The DOI matches its Crossref record; 117 of the 117 references it cites were found in a registry or an index.
Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds
Open accessAbstract
Food waste, a by-product of various industrial, agricultural, household and other food sector activities, is rising continuously due to increase in such activities. Various studies have indicated that different kind of food wastes obtained from fruits, vegetables, cereal and other food processing industries can be used as potential source of bioactive compounds and nutraceuticals which has significant application in treating various ailments. Different secondary metabolites, minerals and vitamins have been extracted from food waste, using various extraction approaches. In the next few years these approaches could provide an innovative approach to increase the production of specific compounds for use as nutraceuticals or as ingredients in the design of functional foods. In this review a comprehensive study of various techniques for extraction of bioactive components citing successful research work have been discussed. Further, their efficient utilization in development of nutraceutical products, health benefits, bioprocess development and value addition of food waste resources has also been discussed.
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“The main techniques in the bioactive compounds recovery for the cosmetics industry are the extraction methods, mainly based on solvent extraction, supercritical fluid extraction, subcritical water extraction, use of enzymes, and some non-conventional techniques, like pulsed electric field ultrasound and microwave assisted extractions [68,78].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [78]
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In the citing paper
“The bioactive compounds present in mango peels are phenolic compounds, carotenoids, vitamin C, and dietary fibres [78].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [78]
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Citations
Cites
1 retracted
Reshmitha, T. R., Thomas, S., Geethanjali, S., Arun, K. B., & Nisha, P. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2016.10.031 · Cited by 34
RetractedOxidative Stress and Antioxidant Defense
Birben, E., Şahiner, Ü. M., Saçkesen, C., ERZURUM, S. C., & Kalaycı, Ö. (2012) · World Allergy Organization Journal · doi:10.1097/wox.0b013e3182439613 · Cited by 5,190
Gil, M. I., Tomás-Barberán, F. A., Hess-Pierce, B. M., Holcroft, D. M., & Kader, A. A. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000404a · Cited by 2,365
Recent advances in extraction of nutraceuticals from plants
Wang, L., & Weller, C. L. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.004 · Cited by 2,046
HERRERO, M., CIFUENTES, A., & IBANEZ, E. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.058 · Cited by 1,212
Current options for the valorization of food manufacturing waste: a review
Mirabella, N., Castellani, V., & Sala, S. (2014) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2013.10.051 · Cited by 1,166
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Rahman, K. (2007) · PubMed Central · Cited by 983
Enzyme-assisted extraction of bioactives from plants
Puri, M., Sharma, D., & Barrow, C. J. (2011) · Trends in biotechnology · doi:10.1016/j.tibtech.2011.06.014 · Cited by 851
Nutraceuticals: Facts and fiction
Espı́n, J. C., García‐Conesa, M., & Tomás-Barberán, F. A. (2007) · Phytochemistry · doi:10.1016/j.phytochem.2007.09.014 · Cited by 815
Corrales, M., Toepfl, S., Butz, P., Knorr, D., & Tauscher, B. (2007) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.06.002 · Cited by 773
Research works printed but not linked: 5
- Afoakwah A, Owusu J, Adomako C, Teye E (2012) Microwave assisted extraction (MAE) of antioxidant constituents in plant materials. Glob J Biosci Biotechnol 1:132–140
- Bimakr M, Rahman RA, Taip FS, Chuan L, Ganjloo A, Selamat J, Hamid A (2009) Supercritical carbon dioxide (SC-CO2) extraction of bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves. Eur J Sci Res 33:679–690
- Kulkarni V, Rathod V (2016) Green process for extraction of mangiferin from Mangifera indica leaves. J Biol Act Prod Nat 6:406–411
- Zeyada NN, Zeitoum M, Barbary O (2008) Utilization of some vegetables and fruit waste as natural antioxidants. Alex J Food Sci Technol 5:1–11
- Zulkifli KS, Abdullah N, Abdullah A, Aziman N, Kamarudin W (2012) Bioactive phenolic compounds and antioxidant activity of selected fruit peels. In: 2012 international conference on environment, chemistry and biology, vol 49. IACSIT Press, Singapore, pp 66–70
Cited by
Sorted by citations
Gil‐Martín, E., Forbes-Hernández, T. Y., Romero, A., Cianciosi, D., Giampieri, F., & Battino, M. A. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131918 · Cited by 715
Fruit and vegetable waste management: Conventional and emerging approaches
Esparza, I., Jiménez-Moreno, N., Bimbela, F., Ancín-Azpilicueta, C., & Gandía, L. M. (2020) · Journal of Environmental Management · doi:10.1016/j.jenvman.2020.110510 · Cited by 467
Sustainable processing of food waste for production of bio-based products for circular bioeconomy
Sharma, P., Gaur, V. K., Sirohi, R., Varjani, S., Kim, S., & Wong, J. W. C. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.124684 · Cited by 387
Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects
Xiong, X., Yu, I. K. M., Tsang, D. C. W., Bolan, N. S., Ok, Y. S., Igalavithana, A. D., Kirkham, M. B., Kim, K., & Vikrant, K. (2019) · Chemical Engineering Journal · doi:10.1016/j.cej.2019.121983 · Cited by 349
Bioactive potential of fruit and vegetable wastes
Coman, V., Teleky, B., Mitrea, L., Martău, G. A., Szabo, K., Călinoiu, L. F., & Vodnar, D. C. (2019) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2019.07.001 · Cited by 339
Metadata
- Authors
- Kumar, K., Yadav, A. N., Kumar, V., Vyas, P., & Dhaliwal, H. S.
- Affiliations
- Eternal University (IN)
- Corresponding author
- Kumar, Krishan
- Venue
- Bioresources and Bioprocessing
- Published
- 2017-04-12
- Volume
- 4
- Issue
- 1
- ISSN
- 2197-4365 (ISSN-L)
- OpenAlex
- W2605560963
- Cited by
- 481
- References
- 117
- Citations by year
- 2026: 28 · 2025: 52 · 2024: 60 · 2023: 76 · 2022: 81 · 2021: 74 · 2020: 51 · 2019: 36 · 2018: 19 · 2017: 4
- FWCI
- 33.84
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- Bioresources and Bioprocessing (publishedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Eternal University
- Ministry of Food Processing Industries (5-11/2010-HRD)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Health Sciences › Nursing › Nutrition and Dietetics › Food Science and Nutritional Studies
- Keywords
- food waste, nutraceuticals, bioactive compounds, extraction methods, secondary metabolites, functional foods, value addition, fruit and vegetable waste, health benefits, bioprocess development
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