Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds

Oxidative Stress and Antioxidant Defense

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Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

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Recent advances in extraction of nutraceuticals from plants

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Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

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Current options for the valorization of food manufacturing waste: a review

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Enzyme-assisted extraction of bioactives from plants

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Nutraceuticals: Facts and fiction

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Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

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Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

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Antioxidant Activities of Pomegranate Fruit Extract and Its Anthocyanidins: Delphinidin, Cyanidin, and Pelargonidin

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Ultrasound-assisted extraction of soy isoflavones

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Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

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Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

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Recovery of Biomolecules from Food Wastes—A Review

Baiano, A. (2014) · Molecules · doi:10.3390/molecules190914821 · Cited by 504

Antioxidant compounds from bananas (Musa Cavendish)

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Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts

Goli, A. H., Barzegar, M., & Sahari, M. A. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.08.020 · Cited by 462

Phenolic compounds and antioxidant activity from red grape marc extracts

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Terpenoids: Opportunities for Biosynthesis of Natural Product Drugs Using Engineered Microorganisms

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Extraction of antioxidant phenolic compounds from spent coffee grounds

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Apple Peels as a Value-Added Food Ingredient

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Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

González-Montelongo, R., Gloria Lobo, M., & González, M. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.012 · Cited by 429

High content of dopamine, a strong antioxidant, in cavendish banana

Kanazawa, K., & Sakakibara, H. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9909860 · Cited by 406

Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques

Safdar, M. N., Kausar, T., Jabbar, S., Mumtaz, A., Ahad, K., & Saddozai, A. A. (2016) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2016.07.010 · Cited by 389

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

Maier, T., Schieber, A., Kammerer, D. R., & Carle, R. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.06.005 · Cited by 379

Production of Antioxidant High Dietary Fiber Powder from Carrot Peels

Chantaro, P., Devahastin, S., & Chiewchan, N. (2008) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2007.11.013 · Cited by 346

The chemical composition of exhausted coffee waste

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Supercritical CO2 Extraction of β-Carotene and Lycopene from Tomato Paste Waste

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A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

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Identification and quantification of major polyphenols in apple pomace

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Subcritical water extraction of phenolic compounds from potato peel

Singh, P. P., & Saldaña, M. D. A. (2011) · Food Research International · doi:10.1016/j.foodres.2011.02.006 · Cited by 309

Wine by-products with health benefits

Shrikhande, A. J. (2000) · Food Research International · doi:10.1016/s0963-9969(00)00071-5 · Cited by 287

Potential of Fruit Wastes as Natural Resources of Bioactive Compounds

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Catalytic properties, functional attributes and industrial applications of β-glucosidases

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Spent coffee grounds as a valuable source of phenolic compounds and bioenergy

Zuorro, A., & Lavecchia, R. (2012) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2011.12.003 · Cited by 261

Advances in supercritical carbon dioxide technologies

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Recovery of phenolic antioxidants from wine industry by-products

Louli, V., Ragoussis, N., & Magoulas, K. G. (2003) · Bioresource Technology · doi:10.1016/j.biortech.2003.06.002 · Cited by 258

Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids

Paes, J., Dotta, R., Barbero, G. F., & Martínez, J. (2014) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2014.07.025 · Cited by 246

Microwave-Assisted Extraction in Natural Products Isolation

Delazar, A., Nahar, L., Hamedeyazdan, S., & Sarker, S. D. (2012) · Methods in molecular biology · doi:10.1007/978-1-61779-624-1_5 · Cited by 236

Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods

Szentmihályi, K., Vinkler, P., Lakatos, B., Illés, V., & Then, M. (2002) · Bioresource Technology · doi:10.1016/s0960-8524(01)00161-4 · Cited by 236

Bioactive phytochemicals in industrial tomatoes and their processing byproducts

Kalogeropoulos, N., Chiou, A., Pyriochou, V., Peristeraki, A., & Karathanos, V. Τ. (2012) · LWT · doi:10.1016/j.lwt.2011.12.036 · Cited by 233

A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste

Lemes, A. C., Sala, L., Ores, J. D. C., Braga, A. R. C., Egea, M. B., & Fernandes, K. F. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17060950 · Cited by 224

Effect of extraction parameters on the carotenoid recovery from tomato waste

Strati, I. F., & Oreopoulou, V. (2010) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2010.02496.x · Cited by 223

Subcritical Water Extraction of Bioactive Compounds from Plants and Algae: Applications in Pharmaceutical and Food Ingredients

Zakaria, S. M., & Kamal, S. M. M. (2016) · Food Engineering Reviews · doi:10.1007/s12393-015-9119-x · Cited by 223

Optimization of supercritical fluid extraction of bioactive compounds from grape (Vitis labrusca B.) peel by using response surface methodology

Ghafoor, K., Park, J., & Choi, Y.-H. (2010) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2010.01.013 · Cited by 221

Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

Duan, X., Jiang, Y., Su, X., Zhang, Z., & SHI, J. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.06.057 · Cited by 215

Incorporation of functional ingredients into foods

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Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology

Gan, C., & Latiff, A. A. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.07.074 · Cited by 208

Anthocyanin Pigments in the Skin of Lychee Fruit

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Enzyme-assisted extraction of lycopene from tomato processing waste

Zuorro, A., Fidaleo, M., & Lavecchia, R. (2011) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2011.04.020 · Cited by 188

Antioxidant Enrichment and Antimicrobial Protection of Fresh‐Cut Fruits Using Their Own Byproducts: Looking for Integral Exploitation

Ayala-Zavala, J. F., Domínguez, C. R., Vega-Vega, V., & González-Aguilar, G. A. (2010) · Journal of Food Science · doi:10.1111/j.1750-3841.2010.01792.x · Cited by 187

Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents

Espinosa-Pardo, F. A., Nakajima, V. M., Macêdo, G. A., Macedo, J. A., & Martínez, J. (2016) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2016.10.002 · Cited by 182

Antioxidant enzymes as redox-based biomarkers: a brief review

Yang, H., & Lee, T. (2015) · BMB Reports · doi:10.5483/bmbrep.2015.48.4.274 · Cited by 181

Supercritical CO 2 extraction and antioxidant activity of lycopene and β-carotene-enriched oleoresin from tomato ( Lycopersicum esculentum L.) peels by-product of a Tunisian industry

Kehili, M., Kammlott, M., Choura, S., Zammel, A., Zetzl, C., Smirnova, I. V., Allouche, N., & Sayadi, S. (2017) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2017.02.002 · Cited by 179

Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide

Casas, L., Mantell, C., Rodríguez, M., de la Ossa, E. J. M., Roldán, A., de Ory, I., Caro, I., & Blandino, A. (2009) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2009.08.002 · Cited by 167

Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization

Plaza, L., Sánchez‐Moreno, C., de Ancos, B., Elez‐Martínez, P., Martín‐Belloso, O., & Cano, M. P. (2010) · LWT · doi:10.1016/j.lwt.2010.12.013 · Cited by 162

Extraction of phenolic fraction from guava seeds (Psidium guajava L.) using supercritical carbon dioxide and co-solvents

Vargas, H. I. C., Rodríguez-Varela, L. I., Ferreira, S. R. S., & Parada‐Alfonso, F. (2009) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2009.10.012 · Cited by 162

Guidelines for reporting of biocatalytic reactions

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Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)

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Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms

Smiderle, F. R., Morales, D., Gil‐Ramírez, A., de Jesus, L. I., Gilbert‐López, B., Iacomini, M., & Soler‐Rivas, C. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.09.029 · Cited by 151

Ultrasound assisted extraction of polysaccharides from mushroom by-products

Aguiló‐Aguayo, I., Walton, J., Viñas, İ., & Tiwari, B. K. (2016) · LWT · doi:10.1016/j.lwt.2016.11.043 · Cited by 151

Microwave‐assisted extraction of bioactive saponins from chickpea (Cicer arietinum L)

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Separation of catechins from green tea using carbon dioxide extraction

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Subcritical water extraction of polyphenolic compounds from Terminalia chebula Retz. fruits

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Valorization of coffee industry residues by subcritical water hydrolysis: Recovery of sugars and phenolic compounds

Torres-Mayanga, P. C., Lachos‐Perez, D., de Rezende, C. A., Prado, J. M., Ma, Z., Tompsett, G. A., Timko, M. T., & Forster‐Carneiro, T. (2016) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2016.10.015 · Cited by 137

Supercritical CO2 extraction of trans-lycopene from Portuguese tomato industrial waste

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Supercritical CO2 extraction of essential oil from orange peel. Effect of operation conditions on the extract composition

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Supercritical fluid extraction of naringin from the peel of Citrus paradisi

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Recovered oil from palm‐pressed fiber: A good source of natural carotenoids, vitamin E, and sterols

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Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol—A response surface approach

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The potential role of mangiferin in cancer treatment through its immunomodulatory, anti-angiogenic, apoptopic, and gene regulatory effects

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Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis

Ahmadian-Kouchaksaraie, Z., Niazmand, R., & Najafi, M. N. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.07.005 · Cited by 102

Determination of optimum conditions for SC-(CO2 + ethanol) extraction of β-carotene from apricot pomace using response surface methodology

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Untitled work

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Isolation and identification of procyanidins in apple pomace

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Extraction of Bioactive Compounds from Mango Peels Using Green Technology

Tunchaiyaphum, S., Eshtiaghi, M. N., & Yoswathana, N. (2013) · International Journal of Chemical Engineering and Applications · doi:10.7763/ijcea.2013.v4.293 · Cited by 95

Effects of Solid-State Enzymatic Treatments on the Antioxidant Properties of Wheat Bran

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Solubility of lycopene in supercritical CO2 fluid as affected by temperature and pressure

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Optimization and comparison of different extraction techniques for sanguinarine and chelerythrine in fruits of Macleaya cordata (Willd) R. Br.

Zhang, F., Chen, B., Xiao, S., & Yao, S. (2004) · Separation and Purification Technology · doi:10.1016/j.seppur.2004.09.002 · Cited by 90

Complex phenolic compounds reduce lipid oxidation in extruded oat cereals

Viscidi, K. A., Dougherty, M. P., Briggs, J. L., & Camire, M. E. (2004) · LWT · doi:10.1016/j.lwt.2004.03.005 · Cited by 90

Supercritical Carbon Dioxide Extraction Efficiency for Carotenes from Carrots by RSM

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Mango (Mangifera indica) Kernel: Chromatographic Analysis of the Tannin, and Stability Study of the Associated Polyphenol Oxidase Activity

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Supercritical fluid extraction from dried banana peel (Musa spp., genomic group AAB): extraction yield, mathematical modeling, economical analysis and phase equilibria

Comim, S. R. R., Madella, K., Oliveira, J. V., & Ferreira, S. R. S. (2010) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2010.03.010 · Cited by 83

Sequential Fractionation of Grape Seeds into Oils, Polyphenols, and Procyanidins via a Single System Employing CO2-Based Fluids

Ashraf‐Khorassani, M., & Taylor, L. T. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030510n · Cited by 83

Improving the value of rice by-products by SFE

Perretti, G., Miniati, E., Montanari, L., & Fantozzi, P. (2003) · The Journal of Supercritical Fluids · doi:10.1016/s0896-8446(02)00247-4 · Cited by 83

Supercritical carbon dioxide extraction of antioxidants from Crocus sativus petals of saffron industry residues: Optimization using response surface methodology

Ahmadian-Kouchaksaraie, Z., & Niazmand, R. (2016) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2016.11.008 · Cited by 80

Techniques for the Extraction of Bioactive Compounds from Lebanese Urtica dioica

Hanan, B., Hijazi, A., Rammal, H., Hachem, A., Saad, Z., & Badran, B. M. (2013) · American journal of phytomedicine and clinical therapeutics · Cited by 78

OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF TOTAL ANTHOCYANINS FROM GRAPE PEEL USING RESPONSE SURFACE METHODOLOGY

Ghafoor, K., HUI, T., & Choi, Y. H. (2011) · Journal of Food Biochemistry · doi:10.1111/j.1745-4514.2010.00413.x · Cited by 68

Extraction of mangiferin from Mahkota Dewa (Phaleria macrocarpa) using subcritical water

Kim, W.-J., Veriansyah, B., Lee, Y.-W., Kim, J., & Kim, J.-D. (2010) · Journal of Industrial and Engineering Chemistry · doi:10.1016/j.jiec.2009.08.008 · Cited by 67

Valorisation of palm by‐products as functional components

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Role of edible mushroom as functional foods: A review

Kumar, K. (2015) · South Asian Journal of Food Technology and Environment · doi:10.46370/sajfte.2015.v01i03and04.02 · Cited by 66

Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies

Jayathunge, K. G. L. R., Stratakos, A. C., Cregenzán-Alberti, O., Grant, I. R., Lyng, J. G., & Koidis, A. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.11.117 · Cited by 65

Response surface optimization of supercritical fluid extraction of kaempferol glycosides from tea seed cake

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Ultrasound-Assisted Extraction of Stilbenes from Grape Canes

Piñeiro, Z., Marrufo‐Curtido, A., Serrano, M., & Palma, M. (2016) · Molecules · doi:10.3390/molecules21060784 · Cited by 55

Optimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology

Filip, S., Pavlić, B., Vidović, S. S., Vladić, J., & Zeković, Z. P. (2017) · Food Analytical Methods · doi:10.1007/s12161-017-0792-7 · Cited by 54

Recovery of flavanones from wastes of industrially processed lemons

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Review Article: Oxidative Stress Versus Antioxidants

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Antioxidant potential of Juglans nigra, black walnut, husks extracted using supercritical carbon dioxide with an ethanol modifier

Wenzel, J. E., Samaniego, C., Wang, L., Burrows, L., Tucker, E., Dwarshuis, N. J., Ammerman, M. L., & Zand, A. (2016) · Food Science & Nutrition · doi:10.1002/fsn3.385 · Cited by 48

Supercritical fluid extraction of polyphenols from lees: overall extraction curve, kinetic data and composition of the extracts

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