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Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds
Open accessAbstract
Food waste, a by-product of various industrial, agricultural, household and other food sector activities, is rising continuously due to increase in such activities. Various studies have indicated that different kind of food wastes obtained from fruits, vegetables, cereal and other food processing industries can be used as potential source of bioactive compounds and nutraceuticals which has significant application in treating various ailments. Different secondary metabolites, minerals and vitamins have been extracted from food waste, using various extraction approaches. In the next few years these approaches could provide an innovative approach to increase the production of specific compounds for use as nutraceuticals or as ingredients in the design of functional foods. In this review a comprehensive study of various techniques for extraction of bioactive components citing successful research work have been discussed. Further, their efficient utilization in development of nutraceutical products, health benefits, bioprocess development and value addition of food waste resources has also been discussed.
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“The main techniques in the bioactive compounds recovery for the cosmetics industry are the extraction methods, mainly based on solvent extraction, supercritical fluid extraction, subcritical water extraction, use of enzymes, and some non-conventional techniques, like pulsed electric field ultrasound and microwave assisted extractions [68,78].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [78]
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“The bioactive compounds present in mango peels are phenolic compounds, carotenoids, vitamin C, and dietary fibres [78].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [78]
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Leporini, M., Loizzo, M. R., Sicari, V., Pellicanò, T. M., Reitano, A., Dugay, A., Deguin, B., & Tundis, R. (2020) · Antioxidants · doi:10.3390/antiox9040298 · Cited by 56
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Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties
Lizárraga-Velázquez, C. E., Leyva‐López, N., Hernández, C., Gutiérrez‐Grijalva, E. P., Salazar‐Leyva, J. A., Osuna‐Ruíz, I., Montaño, E. M., Arrizón, J., Guerrero, A., Benítez-Hernández, A., et al. (2020) · Processes · doi:10.3390/pr8121566 · Cited by 62
Yu, Y., Lu, P., Yang, Y., Ji, H., Zhou, H., Chen, S., Qiu, Y., & Chen, H. (2024) · Scientific Reports · doi:10.1038/s41598-024-59760-7 · Cited by 53
Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques
Frosi, I., Montagna, I., Colombo, R., Milanese, C., & Papetti, A. (2021) · Molecules · doi:10.3390/molecules26154515 · Cited by 56
Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in Foods
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Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
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Metadata
- Authors
- Kumar, K., Yadav, A. N., Kumar, V., Vyas, P., & Dhaliwal, H. S.
- Affiliations
- Eternal University (IN)
- Corresponding author
- Kumar, Krishan
- Venue
- Bioresources and Bioprocessing
- Published
- 2017-04-12
- Volume
- 4
- Issue
- 1
- ISSN
- 2197-4365 (ISSN-L)
- OpenAlex
- W2605560963
- Cited by
- 481
- References
- 117
- Citations by year
- 2026: 28 · 2025: 52 · 2024: 60 · 2023: 76 · 2022: 81 · 2021: 74 · 2020: 51 · 2019: 36 · 2018: 19 · 2017: 4
- FWCI
- 33.84
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- Bioresources and Bioprocessing (publishedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Eternal University
- Ministry of Food Processing Industries (5-11/2010-HRD)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Health Sciences › Nursing › Nutrition and Dietetics › Food Science and Nutritional Studies
- Keywords
- food waste, nutraceuticals, bioactive compounds, extraction methods, secondary metabolites, functional foods, value addition, fruit and vegetable waste, health benefits, bioprocess development
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