Cited by 43Phytochemicals and Antioxidant ActivitiesBlood Pressure and Hypertension StudiesNutritional Studies and Diet

Effect of Fruit Juice on Cholesterol and Blood Pressure in Adults: A Meta-Analysis of 19 Randomized Controlled Trials

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Liu, Kai, Xing, Anhui, Chen, Ka, Wang, Bin, Zhou, Rui, Chen, Shihui, Xu, Hongxia, Mi, Mantian·2013·PLoS ONE

Abstract

BACKGROUND: The effect of fruit juice on serum cholesterol and blood pressure in humans has generated inconsistent results. We aimed to quantitatively evaluate the effect of fruit juice on serum cholesterol and blood pressure in adults. METHODS: We performed a strategic literature search of PubMed, EMBASE, and the Cochrane Library (updated to October, 2012) for randomized controlled trials that evaluated the effects of fruit juice on serum cholesterol and blood pressure. Study quality was assessed by using the Jadad scale. Weighted mean differences were calculated for net changes in cholesterol and blood pressure by using fixed-effects model. Prespecified subgroup and sensitivity analyses were conducted to explore the potential heterogeneity. RESULTS: Nineteen trials comprising a total of 618 subjects were included in this meta-analysis. Fruit juice consumption borderlinely reduced the diastolic blood pressure (DBP) by 2.07 mm Hg (95% CI: -3.75, -0.39 mm Hg; p = 0.02), but did not show significant effects on total cholesterol (TC), high-density lipoprotein-cholesterol (HDL-C), low-density lipoprotein-cholesterol (LDL-C) concentrations or systolic blood pressure (SBP) values. A significant reduction of TC concentration was observed in low-median intake of total polyphenols group. Subgroup analyses for HDL-C and LDL-C concentrations did not show statistically significant results. No significant heterogeneity was detected for all the measures. CONCLUSION: This meta-analysis suggested that fruit juice had a borderline significant effect on reducing DBP, but had no effect on TC, HDL-C, LDL-C concentrations or SBP.

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Authors
Liu, K., Xing, A., Chen, K., Wang, B., Zhou, R., Chen, S., Xu, H., & Mi, M.
Affiliations
  • Army Medical University (CN)
  • Shenyang Center for Disease Control and Prevention (CN)
Corresponding author
  • Chen, Ka
  • Mi, Mantian
Venue
PLoS ONE
Published
2013-04-24
Volume
8
Issue
4
Pages
e61420
ISSN
1932-6203 (ISSN-L)
OpenAlex
W2000516107
Cited by
43
References
37
Citations by year
2026: 1 · 2025: 2 · 2024: 2 · 2023: 2 · 2022: 1 · 2021: 1 · 2020: 4 · 2019: 5 · 2018: 8 · 2017: 3 · 2016: 3 · 2015: 4 · 2014: 7
FWCI
0.45
Type
journal article
Language
en
Open access
Locations
  • PLoS ONE (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • RePEc: Research Papers in Economics (submittedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
Chongqing Science and Technology Commission (CSTC, 2011AB5040, 2011AB5040)
Topics
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Blood Pressure and Hypertension Studies
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords
fruit juice, serum cholesterol, blood pressure, diastolic blood pressure, total cholesterol, HDL cholesterol, LDL cholesterol, polyphenols, dietary intervention, cardiovascular risk factors
MeSH terms
Beverages, Blood Pressure, Cholesterol, Fruit, Humans, Cholesterol, HDL, Cholesterol, LDL, Randomized Controlled Trials as Topic, Publication Bias

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