Cited by 147Dietary Effects on HealthGenetics, Aging, and Longevity in Model OrganismsNeurological Disease Mechanisms and Treatments

Chronic Intermittent Fasting Improves Cognitive Functions and Brain Structures in Mice

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Li, Liaoliao, Wang, Zhi, Zuo, Zhiyi·2013·PLoS ONE

Abstract

Obesity is a major health issue. Obesity started from teenagers has become a major health concern in recent years. Intermittent fasting increases the life span. However, it is not known whether obesity and intermittent fasting affect brain functions and structures before brain aging. Here, we subjected 7-week old CD-1 wild type male mice to intermittent (alternate-day) fasting or high fat diet (45% caloric supplied by fat) for 11 months. Mice on intermittent fasting had better learning and memory assessed by the Barnes maze and fear conditioning, thicker CA1 pyramidal cell layer, higher expression of drebrin, a dendritic protein, and lower oxidative stress than mice that had free access to regular diet (control mice). Mice fed with high fat diet was obese and with hyperlipidemia. They also had poorer exercise tolerance. However, these obese mice did not present significant learning and memory impairment or changes in brain structures or oxidative stress compared with control mice. These results suggest that intermittent fasting improves brain functions and structures and that high fat diet feeding started early in life does not cause significant changes in brain functions and structures in obese middle-aged animals.

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  • Intermittent fasting (IF) is a diet with salutary effects on cognitive aging, Alzheimer's disease (AD), and stroke.

    “Intermittent fasting (IF) is a diet with salutary effects on cognitive aging, Alzheimer’s disease (AD), and stroke.”

    From 2-Deoxyglucose drives plasticity via an adaptive ER stress-ATF4 pathway and elicits stroke recovery and Alzheimer’s resilience (2023) · cites this paper as [6]

    The Results and Discussion report improved learning and memory and reduced cerebral-cortex oxidative stress in mice after intermittent fasting; the Discussion links oxidative stress to brain aging. The paper does not show that intermittent fasting benefits Alzheimer’s disease or stroke, and its findings in mice do not establish effects on cognitive aging more broadly. No page numbers are available in our copy. (LLM, conf=0.87)

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Authors
Li, L., Wang, Z., & Zuo, Z.
Affiliations
  • University of Virginia (US)
  • Sun Yat-sen University (CN)
Corresponding author
Zuo, Zhiyi
Venue
PLoS ONE
Published
2013-06-03
Volume
8
Issue
6
Pages
e66069
ISSN
1932-6203 (ISSN-L)
OpenAlex
W1974661288
Cited by
147
References
23
Citations by year
2026: 7 · 2025: 15 · 2024: 13 · 2023: 13 · 2022: 19 · 2021: 14 · 2020: 19 · 2019: 9 · 2018: 6 · 2017: 9 · 2016: 9 · 2015: 8 · 2014: 6
FWCI
5.34
Type
journal article
Language
en
Open access
Locations
  • PLoS ONE (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, other-oa)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
  • American Heart Association (10GRNT3900019)
  • International Anesthesia Research Society (R01 GM065211)
  • National Institutes of Health (GM098308)
  • National Institute of General Medical Sciences (R01GM065211, R01GM098308)
Topics
  • Health Sciences › Medicine › Physiology › Dietary Effects on Health
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Aging › Genetics, Aging, and Longevity in Model Organisms
  • Life Sciences › Neuroscience › Neurology › Neurological Disease Mechanisms and Treatments
Keywords
intermittent fasting, alternate-day fasting, cognitive function, learning and memory, brain aging, high-fat diet, obesity, drebrin, oxidative stress, hyperlipidemia, exercise tolerance, Barnes maze, fear conditioning, middle-aged mice
MeSH terms
Aging, Animals, Cerebral Cortex, Cognition, Dietary Fats, Fasting, Male, Memory, Mice, Obese, Neuropeptides, Obesity, Exercise Tolerance, Oxidative Stress, Maze Learning, Mice, CA1 Region, Hippocampal, Diet, High-Fat

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