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Effect of Dietary Protein on Fat-Free Mass in Energy Restricted, Resistance-Trained Individuals: An Updated Systematic Review With Meta-Regression
Abstract
Individuals often restrict energy intake to lose fat mass (and body mass [BM]) while performing resistance training (RT) to retain fat-free mass (FFM). Therefore, the aim of the present systematic review with meta-regression was to explore (a) the pattern and strength of the dose-response relationship between daily dietary protein intake and FFM change, and (b) whether intervention duration, energy deficit magnitude, baseline body fat percentage (BF%), and participant sex influence this relationship. Studies were included if they involved a standardized RT protocol with nonobese, energy-restricted (experiencing fat mass loss) individuals with a minimum of 3 months RT experience. Of 916 retrieved studies, data were extracted from a total of 29 studies. Bayesian methods were used to fit linear and nonlinear meta-regression models and estimate effect sizes, highest density credible intervals, and probabilities. Results suggest a >97% probability of a linear dose-response relationship between daily protein intake [g/kgBM: β = 0.07 (95% highest density interval [HDI]: −0.01 to 0.14), and g/kg/FFM: β = 0.06 (95% HDI: 0.01 to 0.12)] and favorable FFM changes. The relationship is stronger when protein intake is expressed relative to FFM, in interventions longer than 4 weeks, in men, and when BF% is lower. Overall, the heterogeneity between studies renders our findings exploratory.
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“A more recent systematic review and meta-regression by Refalo et al. [116] revisited Helms et al.’s research question and included an additional decade of studies (29 in total), with analyses of non-obese, resistance-trained individuals in hypocaloric conditions. A daily protein intake of 1.9–3.2 g/kg BW, or 2.5–4.2 g/kg FFM, was associated with greater retention of fat-free mass.”
From International Society of Sports Nutrition position stand: diets for body weight reduction (2026) · cites this paper as [116]
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The PRISMA 2020 statement: An updated guideline for reporting systematic reviews
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Aragon, A. A., Schoenfeld, B. J., Wildman, R., Kleiner, S., VanDusseldorp, T., Taylor, L., Earnest, C. P., Arciero, P. J., Wilborn, C., Kalman, D. S., et al. (2017) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-017-0174-y · Cited by 301
Increased Protein Intake Reduces Lean Body Mass Loss during Weight Loss in Athletes
METTLER, S., MITCHELL, N., & TIPTON, K. D. (2010) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0b013e3181b2ef8e · Cited by 288
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Cited by
Sorted by citations
International Society of Sports Nutrition position stand: diets for body weight reduction
Aragon, A. A., Campbell, B. I., Schoenfeld, B. J., Stout, J. R., Kalman, D., Arciero, P. J., Arent, S. M., Kreider, R. B., Taylor, L. W., Bannock, L., et al. (2026) · Journal of the International Society of Sports Nutrition · doi:10.1080/15502783.2026.2740266
Metadata
- Authors
- Refalo, M. C., Trexler, E. T., & Helms, E. R.
- Affiliations
- Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia;
- Department of Evolutionary Anthropology, Duke University, Durham, North Carolina;
- Sport Performance Research Institute New Zealand (SPRINZ), Auckland University of Technology, Auckland, New Zealand; and
- Venue
- Strength & Conditioning Journal
- Published
- 2025-01-22
- Volume
- 48
- Issue
- 4
- Pages
- 398-412
- ISSN
- 1524-1602
- 1533-4295
- Cited by
- 5
- References
- 18
- Language
- en
- Funders
- Renaissance Periodization, LLC, Reg. U.S. Pat. & Tm. Off.
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