Functional ingredients from algae for foods and nutraceuticals

Effects of processing on the physicochemical characteristics and health benefits of algae products: Trade-offs among food carbon footprint, nutrient profiles, health properties, and consumer acceptance

Chen, Y., You, L., & Sun‐Waterhouse, D. (2024) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2024.104375 · Cited by 22

Analytical methods for the analysis of bromoform in red seaweed Asparagopsis armata and Asparagopsis taxiformis – A review

Hutchings, J. L., Grebneva, Y., Dilmetz, S. J., Pincher, D. W. M., & Hoffmann, P. (2024) · Algal Research · doi:10.1016/j.algal.2024.103478 · Cited by 21

Recent Advances in Lipid Extraction for Biodiesel Production

Moradi-kheibari, N., Ahmadzadeh, H., Talebi, A. F., Hosseini, M. H., & Murry, M. A. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-817937-6.00010-2 · Cited by 20

Controlling Seaweed Biology, Physiology and Metabolic Traits in Production for Commercially Relevant Bioactives in Glycobiology

Winberg, P. C., Fitton, J. H., Stringer, D. N., Karpiniec, S. S., & Gardiner, V.-A. (2014) · Advances in botanical research · doi:10.1016/b978-0-12-408062-1.00008-1 · Cited by 20

Gelling, thickening, and biological properties of marine algal polysaccharides: Implications for food applications

Kraithong, S., Bunyameen, N., Jaisan, C., Liu, Y., Sangsawad, P., Huang, R., & Shi, X. (2025) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2025.124309 · Cited by 19

Conventional vs modern extraction techniques in the food industry

Mathews, A., Arbal, A. V., Kaarunya, A., Jha, P. K., Le‐Bail, A., & Rawson, A. (2023) · Elsevier eBooks · doi:10.1016/b978-0-12-819516-1.00013-2 · Cited by 23

Seagrass fatty acid profiles as a sensitive indicator of climate settings across seasons and latitudes

Beca‐Carretero, P., Guihéneuf, F., Krause‐Jensen, D., & Stengel, D. B. (2020) · Marine Environmental Research · doi:10.1016/j.marenvres.2020.105075 · Cited by 18

Bioproduct Extraction From Microbial Cells by Conventional and Nonconventional Techniques

Kalil, S. J., Moraes, C. C., Sala, L., & Burkert, C. A. V. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-811413-1.00005-x · Cited by 17

Variation in the proximate composition of edible marine macroalga Ulva rigida collected from different coastal zones of India

Balar, N. B., Sharnagat, P., Kumari, P., & Mantri, V. A. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-03929-w · Cited by 17

Non-carbohydrate strategies to inhibit lectin proteins with special emphasis on galectins

Sethi, A., Sanam, S., & Alvala, M. (2021) · European Journal of Medicinal Chemistry · doi:10.1016/j.ejmech.2021.113561 · Cited by 17

Production and characterization of protein-rich extracts from the red macroalga Gelidium corneum and its industrial agar extraction residues

Mateus, M., de Ferro, R. M., Pinheiro, H. M., Machado, R., da Fonseca, M. M. R., Sapatinha, M., Pires, C., Marmelo, I., Marques, A., Nunes, M. L., et al. (2024) · Algal Research · doi:10.1016/j.algal.2024.103420 · Cited by 16

Identification of Microcystis aeruginosa Peptides Responsible for Allergic Sensitization and Characterization of Functional Interactions between Cyanobacterial Toxins and Immunogenic Peptides

Geh, E. N., Ghosh, D., McKell, M. C., de la Cruz, A. A., Stelma, G. N., & Bernstein, J. A. (2015) · Environmental Health Perspectives · doi:10.1289/ehp.1409065 · Cited by 16

Bioactivity Profiling of Peptides From Food Proteins

Agyei, D., Pan, S., Acquah, C., & Danquah, M. K. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-811412-4.00003-5 · Cited by 16

Preservative Effect on Canned Mackerel (Scomber colias) Lipids by Addition of Octopus (Octopus vulgaris) Cooking Liquor in the Packaging Medium

Malga, J. M., Trigo, M., Martínez, B., & Aubourg, S. P. (2022) · Molecules · doi:10.3390/molecules27030739 · Cited by 16

Evaluation of Total Phenolic Content in Relation to Antioxidant Activity of Brown Algae Cystoseira barbata from Black Sea

Cadâr, E., Sîrbu, R., Ibram, A., & Ionescu, A. M. (2019) · Revista de Chimie · doi:10.37358/rc.19.7.7406 · Cited by 15

Tracking and Utilizing Sargassum, an Abundant Resource from the Caribbean Sea

Lee, M., Yeh, H., Chang, C., Liou, Y.-F., Nan, F., & Wungen-Sani, J. (2023) · Water · doi:10.3390/w15152694 · Cited by 15

A novel class of xylanases specifically degrade marine red algal β1,3/1,4-mixed-linkage xylan

Zhao, F., Yu, C.-M., Sun, H.-N., Zhao, L., Ding, H., Cao, H., Chen, Y., Qin, Q., Zhang, Y., Li, P., et al. (2023) · Journal of Biological Chemistry · doi:10.1016/j.jbc.2023.105116 · Cited by 16

Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (Octopus vulgaris) Waste

Méndez, L., Rodrı́guez, A., Aubourg, S. P., & Medina, I. (2023) · Foods · doi:10.3390/foods12193631 · Cited by 15

Synthesis of polysaccharides by microalgae Chlorella sp.

Babich, O., Ivanova, S. A., Michaud, P., Александровна, Б. Е., Kashirskikh, E., Anokhova, V., & Сухих, С. А. (2024) · Bioresource Technology · doi:10.1016/j.biortech.2024.131043 · Cited by 18

Optimization of the rope seeding method and biochemical characterization of the brown seaweed Asperococcus ensiformis

Poza, A. M., Fernández, C., Latour, E. A., Raffo, M. P., Dellatorre, F. G., Parodi, E. R., & Gauna, M. C. (2022) · Algal Research · doi:10.1016/j.algal.2022.102668 · Cited by 15

Call the Eckols: Present and Future Potential Cancer Therapies

Monteiro, P., Lomartire, S., Cotas, J., Marques, J. C., Pereira, L., & Gonçalves, A. M. M. (2022) · Marine Drugs · doi:10.3390/md20060387 · Cited by 15

Lipids and fatty acids from microalgae

Ahamefule, C. S., Ogbonna, C. N., Ahamefule, B. C., Ogbonna, I. O., & Ogbonna, J. C. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-99196-4.00029-2 · Cited by 16

The Stability of Phycocyanin, Phycoerythrin, and Astaxanthin from Algae Towards Temperature, pH, Light, and Oxygen as a Commercial Natural Food Colorant

Goyudianto, B. A., Meliana, C., Muliani, D., Jeslin, J., Sadeli, Y. E., & Ratnasari, N. R. P. (2021) · Online (Weston, Conn.) · doi:10.54250/ijls.v3i2.126 · Cited by 14

Green biosynthesis of DHA-phospholipids in tailor-made supersaturated DHA aqueous solution and catalytic mechanism study

Zhang, T., Wang, J., Zhao, Y., Wang, Z., Hu, D., Liu, Y., Zhang, X., Li, H., Zhao, B., & Li, B. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.137164 · Cited by 14

A review of current uses and potential biotechnological applications of seaweeds from the Macaronesian region (Central-East Atlantic Ocean)

Haroun, R. J., Gil‐Rodríguez, M. C., Neto, A. I., Machín‐Sánchez, M., & Viera-Rodríguez, M. A. (2019) · Journal of Applied Phycology · doi:10.1007/s10811-019-01889-4 · Cited by 14

Circular bioeconomy approaches for sustainability and carbon mitigation in microalgal biorefinery

Nagarajan, D., Lee, D., & Chang, J. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-89855-3.00009-1 · Cited by 14

A comprehensive review on algae oil: Resources, production, encapsulation and application in food

Tang, W., Wang, R., Liu, W., He, J., & Liu, J. (2025) · Food Research International · doi:10.1016/j.foodres.2025.116783 · Cited by 15

HPLC-UV analysis of phenolic compounds and biological activities of Padina pavonica and Zanardinia typus marine macroalgae species

Keskinkaya, H. B., Devecı, E., ALTINOK, B. Y., Gümüş, N. E., Okudan, E. Ş., Akköz, C., & Karakurt, S. (2023) · TURKISH JOURNAL OF BOTANY · doi:10.55730/1300-008x.2761 · Cited by 13

Effect of active rice straw extracts on the properties and migration of PHBV films

Moll, E., Freitas, P. A. V., & Chiralt, A. (2025) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2025.101454 · Cited by 13

Comparative Study of Bioactive Lipid Extraction from Squid (Doryteuthis gahi) by-Products by Green Solvents

Aubourg, S. P., Trigo, M., González, M. J., Lois, S., & Medina, I. (2022) · Foods · doi:10.3390/foods11152188 · Cited by 14

Polysaccharides of algae 68. Sulfated polysaccharides from the Kamchatka brown alga Laminaria bongardiana

Bilan, M. I., Клочкова, Н. Г., Ustyuzhanina, N. E., Chizhov, A. O., Shashkov, A. S., Nifantiev, N. E., & Usov, A. I. (2016) · Russian Chemical Bulletin · doi:10.1007/s11172-016-1643-1 · Cited by 13

A Novel Subfamily of Endo-β-1,4-Glucanases in Glycoside Hydrolase Family 10

Zhao, F., Cao, H., Zhao, L., Zhang, Y., Li, C., Zhang, Y., Li, P., Wang, P., & Chen, X. (2019) · Applied and Environmental Microbiology · doi:10.1128/aem.01029-19 · Cited by 13

Aqueous extracts and suspensions of restructured pork formulated with Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis distinctly affect the in vitro α-glucosidase activity and glucose diffusion

Garcimartín, A., Benedı́, J., Bastida, S., & Sánchez-Muniz, F. J. (2015) · LWT · doi:10.1016/j.lwt.2015.06.050 · Cited by 13

Effects of vegetative propagation on protein content and bioactivity of the red seaweed Palmaria palmata

Liboureau, P., & Pampanin, D. M. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.139929 · Cited by 12

Marine fungal enzymes as potential degraders of the diverse seaweed cell-walls

Doval, R. L., Timmermans, K. R., & de Vries, R. P. (2025) · Biotechnology Advances · doi:10.1016/j.biotechadv.2025.108653 · Cited by 12

Antiinflammatory natural products from marine algae

Mahmoud, A. M., Bin-Jumah, M. N., & Abukhalil, M. H. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-819218-4.00012-2 · Cited by 15

Farming a wild seaweed and changes to its composition, bioactivity, and bioaccessibility: The Saccorhiza polyschides case study

Cardoso, C. L., Almeida, J., Coelho, I., Delgado, I. M., Gomes, R., Quintã, R., Bandarra, N. M., & Afonso, C. M. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.739217 · Cited by 12

Antimicrobial potential ofChlorellaalgae isolated from stacked waters of the Andean Region of Ecuador

Acurio, L., Salazar, D., Valencia, Á., Robalino, D. R., Barona, A. C., Álvarez, F., & Rodriguez, C. A. (2018) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/151/1/012040 · Cited by 12

Parthenosporophytes of the brown alga Ectocarpus siliculosus exhibit sex-dependent differences in thermotolerance as well as fatty acid and sterol composition

Mikami, K., Ito, M., Taya, K., Kishimoto, I., Kobayashi, T., Itabashi, Y., & Tanaka, R. (2018) · Marine Environmental Research · doi:10.1016/j.marenvres.2018.02.003 · Cited by 12

Algae as a source of bioactive ingredients for the formulation of functional foods and nutraceuticals

Pereira, L. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-98819-3.00016-x · Cited by 12

Therapeutic potential and roles of dietary seaweeds in food: A systematic review

Fasogbon, B. M., Ademuyiwa, O. H., & Ogundipe, O. O. (2024) · World Development Sustainability · doi:10.1016/j.wds.2024.100141 · Cited by 13

Biological activities of derived pigments and polyphenols from the newly recorded alga Phyllymenia gibbesii

El-Din, N. G. S., Hafez, M. S. M. A. E., El-Wahab, M. G. A., & Ibrahim, H. A. H. (2024) · Scientific Reports · doi:10.1038/s41598-024-70825-5 · Cited by 11

Isolation and characterization of acid-tolerant Stichococcus-like Microalga (Tetratostichococcus sp. P1) from a tropical peatland in Malaysia

Sahabudin, E., Lee, J., Asada, R., Marsid, E. A., Yusof, N., Sabri, N. S. A., Susanti, H., Yuzir, A., Akhir, F. N. M., Othman, N., et al. (2022) · Journal of Applied Phycology · doi:10.1007/s10811-022-02762-7 · Cited by 11

POLYPHENOLS OF BROWN ALGAE

Боголицын, К. Г., Дружинина, А. С., Ovchinnikov, D., Александрович, К. П., Shulgina, E. V., & Parshina, A. (2018) · chemistry of plant raw material · doi:10.14258/jcprm.2018031898 · Cited by 12

Seasonal variation in biopharmaceutical activity and fatty acid content of endemic Fucus virsoides algae from Adriatic Sea

Grozdanić, N., Zdunić, G. M., Šavikin, K., Djuricic, I. D., Kosanić, M., Mačić, V., Matić, I. Z., & Stanojković, T. (2019) · Acta Poloniae Pharmaceutica - Drug Research · doi:10.32383/appdr/108920 · Cited by 11

Algal Metabolites and Phyco-Medicine

Vidhyanandan, L. M., Kumar, S. M., & Sukumaran, S. T. (2020) · Springer eBooks · doi:10.1007/978-981-15-5136-9_13 · Cited by 11

The Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A Comparative Study with Edible Tissue

Bote, A., Trigo, M., Martı́nez, S., & Aubourg, S. P. (2024) · Marine Drugs · doi:10.3390/md22030105 · Cited by 9

Adsorption of azo dyes onto environmentally friendly bacterial cellulose/kappa-carrageenan hydrogel: Isotherm and kinetic studies

Botleng, J., Patel, T. R., Lata, R., Chang, R., & Rohindra, D. R. (2024) · Adsorption · doi:10.1007/s10450-024-00486-3 · Cited by 10

Comparative genomics reveals differences in algal galactan biosynthesis and related pathways in early and late diverging red algae

Ho, C. (2019) · Genomics · doi:10.1016/j.ygeno.2019.09.002 · Cited by 12

Extraction of carbohydrates and proteins from algal resources using supercritical and subcritical fluids for high-quality products

Sarkar, S., Sarkar, S., Manna, M. S., Gayen, K., & Bhowmick, T. K. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-820096-4.00008-0 · Cited by 11

Lipidome of the Brown Macroalga Undaria pinnatifida: Influence of Season and Endophytic Infection

Chadova, K., & Velansky, P. V. (2023) · Marine Drugs · doi:10.3390/md21090466 · Cited by 10

Seaweed Carotenoid Fucoxanthin as Functional Food.

Abu‐Ghannam, N., & Shannon, E. (2017) · Arrow - TU Dublin (Technological University Dublin) · doi:10.1002/9781119048961.ch3/summary · Cited by 10

Carbohidratos y proteínas en microalgas: potenciales alimentos funcionales

Galarza, V. O. (2019) · Brazilian journal of food technology/Brazilian Journal of Food Technology · doi:10.1590/1981-6723.04319 · Cited by 12

Gluconic Acid as a New Green Solvent for Recovery of Polysaccharides by Clean Technologies

Contreras‐Esquivel, J. C., Vasquez-Mejia, M.-J., Sañudo‐Barajas, J. A., Vázquez-Vuelvas, O. F., Galindo-Musico, H., la Rocha, R. V.-D., Perez-Cruz, C., & Balagurusamy, N. (2014) · Green chemistry and sustainable technology · doi:10.1007/978-3-662-43628-8_11 · Cited by 10

Seaweed extracts-treated food and their benefits for shelf life and animal/human consumption

Fan, D., & Critchley, A. T. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-91803-9.00007-x · Cited by 9

Lipidomic fingerprinting of the red seaweed Asparagopsis spp. evidencing specific profiling in gametophyte and tetrasporophyte life stages

Lopes, D., Rey, F., Melo, T., Pinho, M., Moreira, A. S. P., Pes, K., Mata, L., & Domingues, M. R. (2023) · Algal Research · doi:10.1016/j.algal.2023.103353 · Cited by 9

Innovative applications of marine-derived algae in cosmetics: A patent review (2010−2023)

Muñoz, A. J. J., Martínez, I. A. R., Serafini, M. R., & Aragón, D. M. (2024) · Algal Research · doi:10.1016/j.algal.2024.103806 · Cited by 11

The influence of light on phlorotannin content of brown macroalgae

McKinney, R. E., Kregting, L., Cunningham, E. M., Skillen, N. C., Dick, J. T. A., & Walsh, P. J. (2025) · European Journal of Phycology · doi:10.1080/09670262.2025.2512326 · Cited by 9

LC-MSn profiling reveals seasonal variation in the composition of Osmundea pinnatifida (Hudson) Stackhouse

Biancacci, C., McDougall, G. J., Allwood, J. W., Day, J., Davidson, K., & Stanley, M. S. (2021) · Journal of Applied Phycology · doi:10.1007/s10811-021-02482-4 · Cited by 9

Seaweed-based fertilizing products

Choulot, M., Guillard, C. L., Bourgougnon, N., & Michalak, I. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-824270-4.00012-2 · Cited by 9

Manipulation in Culture Conditions of Nanofrustulum shiloi for Enhanced Fucoxanthin Production and Isolation by Preparative Chromatography

Erdoğan, A., Karataş, A. B., Demir, D., Demirel, Z., Aktürk, M., Çopur, Ö., & Conk-Dalay, M. (2023) · Molecules · doi:10.3390/molecules28041988 · Cited by 10

Sesquiterpenes in Fresh Food

Durán, A. G., Rial, C., Gutiérrez, M. T., Molinillo, J. M. G., & Macías, F. A. (2021) · Springer eBooks · doi:10.1007/978-981-15-4148-3_47 · Cited by 9

Marine sources: Fish, shellfish, and algae

Pateiro, M., Domínguez, R., Munekata, P. E. S., Echegaray, N., Agregán, R., & Lorenzo, J. M. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-823371-9.00003-4 · Cited by 8

Effects of dietary supplements Sargassum ilicifolium and Spirulina platensis on growth parameters, immunity and gene expression in juvenile Asian seabass (Lates calcarifer)

Khanzadeh, M., Hoseinifar, S. H., Zargari, A., & Doan, H. V. (2025) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2025.101689 · Cited by 8

Marine phenolics: Classes, antibacterial properties, and applications

Leão, C., Simões, M. V., & Borges, A. D. S. (2023) · Elsevier eBooks · doi:10.1016/b978-0-12-823589-8.00013-3 · Cited by 8

Yield Enhancement of Valuable Lipid Compounds from Squid (Doryteuthis gahi) Waste by Ethanol/Acetone Extraction

Aubourg, S. P., Rodrı́guez, A., Trigo, M., & Medina, I. (2023) · Foods · doi:10.3390/foods12142649 · Cited by 8

B-glucanos, su producción y propiedades en microalgas con énfasis en el género Nannochloropsis (Ochrophyta, Eustigmatales)

Gallardo, D. E., Porcia, L. C., & Ehrenfeld, N. (2017) · Revista de biología marina y oceanografía · doi:10.4067/s0718-19572017000100003 · Cited by 9

Development of new food products based on phytonutrients

Bule, M. H., Issa, I. A., Khan, F., Shah, M. A., & Niaz, K. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815354-3.00008-3 · Cited by 8

Seaweeds and derived bioactive compounds as food alternatives: Current status and future perspective in Africa

Darko, C. N. S., Ampiaw, F., Agyei‐Tuffour, B., Goosen, N. J., & Tuvikene, R. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.141720 · Cited by 8

Fatty Acid Profile in Field-Collected Seaweed, Lipid Extraction Optimization, and Food Functional Properties

Gnayem, N., Unis, R., Gnaim, R., Israel, A. A., Gnaïm, J., & Golberg, A. (2025) · Life · doi:10.3390/life15050710 · Cited by 7

Brown Algae (Fucoxanthin) Against Cancer

Younas, U., Tehseen, S., Khan, F., & Niaz, K. (2021) · Food bioactive ingredients · doi:10.1007/978-3-030-74035-1_6 · Cited by 7

Biological nutrient recovery from wastewater for circular economy

Deng, S., Ngo, H. H., Guo, W., You, N., & Peng, S. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-99920-5.00010-x · Cited by 8

Liquid Chromatography-Mass Spectrometry (LC-MS)-Based Analysis of Molecular Lipids in Algae Samples

Nygrén, H., Seppänen‐Laakso, T., & Rischer, H. (2017) · Methods in molecular biology · doi:10.1007/7651_2017_108 · Cited by 7

Algal Lipids as Biocollector for Recovery of Coal from Fine Coal Waste by Froth Flotation

Chiodza, K., Harrison, S. T. L., & Fagan-Endres, M. A. (2020) · Minerals · doi:10.3390/min10010070 · Cited by 8

Perspective directions of efficient utilization of commercial red seaweeds of the genus Ahnfeltia collected from the coastal waters of Russia’s Sea

Podkorytova, A. V., Ignatova, T. A., Бурова, Н. В., & Usov, A. I. (2019) · Trudy VNIRO · doi:10.36038/2307-3497-2019-176-14-26 · Cited by 7

The Effect of Different Freshness of Raw Material on Lipid Quality and Sensory Acceptance of Canned Sardines

Réblová, Z., Aubourg, S. P., & Pokorný, J. (2022) · Foods · doi:10.3390/foods11131987 · Cited by 7

Extraction of polyphenols by sub/supercritical based technologies

Chañi-Paucar, L. O., Santana, Á. L., Albarelli, J. Q., & Meireles, M. A. A. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-85273-9.00006-5 · Cited by 7

Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating

Trigo, M., Paz, D., Bote, A., & Aubourg, S. P. (2023) · Antioxidants · doi:10.3390/antiox12111996 · Cited by 7

The Ethyl Acetate Extract of Caulerpa microphysa Promotes Collagen Homeostasis and Inhibits Inflammation in the Skin

Lu, K., Cheng, L., Hung, Z.-C., Chen, Z.-Y., Wang, C., & Hou, H. (2024) · Current Issues in Molecular Biology · doi:10.3390/cimb46030170 · Cited by 7

Microalgae-Derived Bioactive Compounds for Liver Health: Mechanisms, Therapeutic Potential, and Translational Challenges

Sun, W., Du, M., Shen, G., Lai, D., & Wang, J. (2026) · Phycology · doi:10.3390/phycology6010009 · Cited by 9

Solvent free extraction procedures

Saha, M., Makhija, R., & Asati, V. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-16122-3.00008-1 · Cited by 7

Algal polysaccharides

Pereira, L. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-98819-3.00015-8 · Cited by 6

PENGARUH WAKTU EKSTRAKSI DENGAN METODE ULTRASONIK TERHADAP KANDUNGAN VITAMIN C,PROTEIN, DAN FITOKIMIA EKSTRAK RAMBUT JAGUNG (Zea mays L.)

Setyantoro, M. E., Haslina, H., & Wahjuningsih, S. B. (2019) · Jurnal Teknologi Pangan dan Hasil Pertanian · doi:10.26623/jtphp.v14i2.2445 · Cited by 6

Micro-Macroalgae Properties and Applications

Anyanwu, R. C., Rodríguez, C., Durrant, A., Ramadan, M., & Olabi, A. G. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-815732-9.00129-7 · Cited by 7

Environmental analogs from yellowstone hot springs on geochemical and microbial diversity with implications for the search for life on Mars

Boulesteix, D., Buch, A., Masson, G., Kivrak, L., Havig, J. R., Hamilton, T. L., Teece, B. L., He, Y., Freissinet, C., Huang, Y., et al. (2024) · Planetary and Space Science · doi:10.1016/j.pss.2024.105953 · Cited by 5

Use of Neopyropia yezoensis in enriching vegan kefir from oat milk

Özlü, Z. C., & Bölek, S. (2024) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2024.101045 · Cited by 5

Microwave-assisted processing of ulvans from Mediterranean Caulerpa prolifera with in vitro cell viability

Inoubli, S., López-Álvarez, M., Flórez-Fernández, N., Shili, A., Ksouri, R., Torres, M. D., González, P., & Domínguez, H. (2024) · Algal Research · doi:10.1016/j.algal.2024.103808 · Cited by 5

Recent advances in the production of nutritional products from algal biomass

Selvaraju, K., Vasantharaja, R., Hariprasad, P., Ariyadasa, T. U., & Malik, A. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-824270-4.00009-2 · Cited by 5

Effect of the Emulsifier Used in Dunaliella salina‐Based Nanoemulsions Formulation on the β‐Carotene Absorption and Metabolism in Rats

Teixé‐Roig, J., Oms‐Oliu, G., Odriozola‐Serrano, I., & Martín‐Belloso, O. (2023) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202200492 · Cited by 5

Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing

Méndez, L., Zhang, B., & Aubourg, S. P. (2023) · Foods · doi:10.3390/foods12122298 · Cited by 5

Long-term hybrid stability and matrix metalloproteinase inhibition by fucosterol in resin-dentin bonding biomechanics

Kim, H., Jung, Y., Kim, Y. S., Bae, M.-K., Yoo, K.-H., Yoon, S.-Y., Park, H. R., Kim, I., & Kim, Y. (2024) · Scientific Reports · doi:10.1038/s41598-024-71715-6 · Cited by 5

Physico-chemical properties of agar extracted from Gracilariopsis longissima (formerly Gracilaria verrucosa) and development of plant-based food jellies

Menaka, U., & Wijesekara, I. (2025) · Food Chemistry Advances · doi:10.1016/j.focha.2025.100938 · Cited by 5

Elemental composition of Eucheuma cottonii and Gracillaria sp. using scanning electron microscope-energy dispersive spectroscopic analysis

Agusman, A., & Wibowo, S. T. (2021) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/733/1/012111 · Cited by 5

Polysaccharides and radiation technology

del Mastro, N. L. (2021) · Elsevier eBooks · doi:10.1016/b978-0-323-85672-0.00015-5 · Cited by 5

Algae as a Potential Vegetative Source of PUFA for the Prevention of Neurological Disorders

Madhubalaji, C. K., Ravikumar, N., Venkata, S. G., & Reddy, E. C. S. (2022) · Nutritional neurosciences · doi:10.1007/978-981-16-8158-5_10 · Cited by 5

Potential of seaweeds in preventing cancer and HIV infection in humans

Rautela, I., Thapliyal, P., Sahni, S., Rayal, R., & Sharma, M. D. (2022) · Process Biochemistry · doi:10.1016/j.procbio.2022.10.034 · Cited by 5

Antioxidants from the red algae Kappaphycus alvarezii

Kanatt, S. R. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-95086-2.00001-1 · Cited by 5

Bioaccesibility and bioavailability of marine polyphenols

Cáceres-Jiménez, S., Ordóñez-Díaz, J. L., Moreno‐Rojas, J. M., & Pereira‐Caro, G. (2023) · Elsevier eBooks · doi:10.1016/b978-0-12-823589-8.00008-x · Cited by 5

Commercial algae in the White and Black Seas of the Russia coastal zones: stocks, chemical composition, structure, properties of polysaccharides, rational use

Podkorytova, A. V., Usov, A. I., Evseeva, N. V., & Николаевна, Р. А. (2023) · Trudy VNIRO · doi:10.36038/2307-3497-2023-193-190-215 · Cited by 5

Functional Foods and Health

Madhujith, T., & Wedamulla, N. E. (2020) · Springer eBooks · doi:10.1007/978-981-15-3673-1_14 · Cited by 5

Bioactive metabolites from algae: occurrence, extraction techniques, functional properties, food applications and therapeutic prospects

Pereira, C. S. G. P., Carpena, M., Barreira, J. C. M., Silva, C. F. C., Prieto, M. A., & Oliveira, M. B. P. P. (2025) · Future Foods · doi:10.1016/j.fufo.2025.100866 · Cited by 4

Algae as Source of Food and Nutraceuticals

Godlewska, K., Dmytryk, A., Tuhy, Ł., & Chojnacka, K. (2017) · Springer eBooks · doi:10.1007/978-981-10-1950-0_10 · Cited by 6

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

Gomez-Zavaglia, A., Prieto Lage, M. A., Jimenez-Lopez, C., Mejuto, J. C., & Simal-Gandara, J. (2019) · Antioxidants · doi:10.3390/antiox8090406 · Cited by 280

Algae as a Source for Nutraceutical Products: Scope and Perspective

Dixit, S., Vishnoi, N., & Singh, D. P. (2020) · CRC Press eBooks · doi:10.1201/9781003001911-14

Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications

Babich, O., Сухих, С. А., Larina, V., Kalashnikova, O. B., Kashirskikh, E., Prosekov, A. Y., Носкова, С., Ivanova, S. A., Fendri, I., Smaoui, S., et al. (2022) · Plants · doi:10.3390/plants11060780 · Cited by 122