Functional ingredients from algae for foods and nutraceuticals

Production of Bioactive Compounds from the Sulfated Polysaccharides Extracts of Ulva lactuca: Post-Extraction Enzymatic Hydrolysis Followed by Ion-Exchange Chromatographic Fractionation

Azm, N. A. E., Fleita, D. H., Rifaat, D., Mpingirika, E. Z., Amleh, A., & El‐Sayed, M. M. H. (2019) · Molecules · doi:10.3390/molecules24112132 · Cited by 62

Photosynthetic transients in Chlorella sorokiniana during phycoremediation of dairy wastewater under distinct light intensities

Kiran, B. R., & Mohan, S. V. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.125593 · Cited by 59

Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications

Wang, W., Huang, Y., Pan, Y., Dabbour, M., Dai, C., Zhou, M., & He, R. (2025) · Foods · doi:10.3390/foods14223931 · Cited by 64

Characterization and comparison of Porphyridium sordidum and Porphyridium purpureum concerning growth characteristics and polysaccharide production

Medina-Cabrera, E. V., Rühmann, B., Schmid, J., & Sieber, V. (2020) · Algal Research · doi:10.1016/j.algal.2020.101931 · Cited by 60

Green Extraction of Bioactive Compounds from Microalgae

Gallego, R., Montero, L., Cifuentes, A., Ibáñez, E., & Herrero, M. (2018) · Journal of Analysis and Testing · doi:10.1007/s41664-018-0061-9 · Cited by 63

Rehashing Our Insight of Seaweeds as a Potential Source of Foods, Nutraceuticals, and Pharmaceuticals

Baghel, R. S., Choudhary, B., Pandey, S., Pathak, P. K., Patel, M. K., & Mishra, A. (2023) · Foods · doi:10.3390/foods12193642 · Cited by 62

Harmful Macroalgal Blooms in a Changing World: Causes, Impacts, and Management

Lapointe, B. E., Burkholder, J. M., & Alstyne, K. L. V. (2018) · Wiley eBooks · doi:10.1002/9781118994672.ch15 · Cited by 58

“Algae’s sulfated polysaccharides modifications: Potential use of microbial enzymes”

Gurpilhares, D. D. B., Moreira, T. R., Bueno, J. D. L., Cinelli, L. P., Mazzola, P. G., Pessoa, A., & Sette, L. D. (2016) · Process Biochemistry · doi:10.1016/j.procbio.2016.04.020 · Cited by 55

Saved by seaweeds: phyconomic contributions in times of crises

Mouritsen, O. G., Rhatigan, P., Cornish, M. L., Critchley, A. T., & Pérez‐Lloréns, J. L. (2020) · Journal of Applied Phycology · doi:10.1007/s10811-020-02256-4 · Cited by 54

Natural products from some soil cyanobacterial extracts with potent antimicrobial, antioxidant and cytotoxic activities

GHEDA, S. F., & ISMAIL, G. A. (2020) · Anais da Academia Brasileira de Ciências · doi:10.1590/0001-3765202020190934 · Cited by 53

Anti-Oxidant and Fucoxanthin Contents of Brown Alga Ishimozuku (Sphaerotrichia divaricata) from the West Coast of Aomori, Japan

Maeda, H., Fukuda, S., Izumi, H., & Saga, N. (2018) · Marine Drugs · doi:10.3390/md16080255 · Cited by 61

The antiviral potential of algal-derived macromolecules

Liu, J., Obaidi, I., Nagar, S., Scalabrino, G., & Sheridan, H. (2021) · Current Research in Biotechnology · doi:10.1016/j.crbiot.2021.04.003 · Cited by 55

On the potential and constraints of mariculture development in Bangladesh

AftabUddin, S., Hussain, M. G., Al, M. A., Failler, P., & Drakeford, B. M. (2021) · Aquaculture International · doi:10.1007/s10499-020-00643-9 · Cited by 52

Subcritical water extraction for recovery of phenolics and fucoidan from New Zealand Wakame (Undaria pinnatifida) seaweed

Gan, A., & Baroutian, S. (2022) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2022.105732 · Cited by 53

Exploring the potential of Ulva Lactuca: Emerging extraction methods, bioactive compounds, and health applications – A perspective review

Putra, N. R., Fajriah, S., Qomariyah, L., Dewi, A. S., Rizkiyah, D. N., Irianto, I., Rusmin, D., Melati, M., Trisnawati, W., Darwati, I., et al. (2023) · South African Journal of Chemical Engineering · doi:10.1016/j.sajce.2023.11.017 · Cited by 65

Bioassay-guided fractionation approach for determination of protein precursors of proteolytic bioactive metabolites from macroalgae

Bondu, S., Bonnet, C., Gaubert, J., Deslandes, É., Turgeon, S. L., & Beaulieu, L. (2014) · Journal of Applied Phycology · doi:10.1007/s10811-014-0425-0 · Cited by 52

Photocatalytic dye degradation activities of green synthesis of cuprous oxide nanoparticles from Sargassum wightii extract

Ramesh, P., & Rajendran, A. (2023) · Chemical Physics Impact · doi:10.1016/j.chphi.2023.100208 · Cited by 51

Exploring Bioactive Compounds in Brown Seaweeds Using Subcritical Water: A Comprehensive Analysis

Park, J., Han, J., Shin, Y., Park, Y.-S., Shin, Y.-R., Park, S.-W., Roy, V. C., Lee, H.-J., Kumagai, Y., Kishimura, H., et al. (2023) · Marine Drugs · doi:10.3390/md21060328 · Cited by 61

Cyanotherapeutics: An emerging field for future drug discovery

Tiwari, A. K., & Tiwari, B. S. (2020) · Applied Phycology · doi:10.1080/26388081.2020.1744480 · Cited by 49

Seaweed and seaweed-derived metabolites as prebiotics

Charoensiddhi, S., Abraham, R. E., Su, P. H., & Zhang, W. Y. (2019) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2019.10.001 · Cited by 50

Determination of Antioxidant, Antimicrobial Activity, Heavy Metals and Elements Content of Seaweed Extracts

Čmiková, N., Galovičová, L., Miškeje, M., Borotová, P., Kluz, M., & Kačániová, M. (2022) · Plants · doi:10.3390/plants11111493 · Cited by 47

From sea to solution: A review of green extraction approaches for unlocking the potential of brown algae

Irianto, I., Naryaningsih, A., Trisnawati, W., Astuti, A., Komariyah, K., Qomariyah, L., Chaidir, C., Saputri, A., Wulandari, R., Rizkiyah, D. N., et al. (2024) · South African Journal of Chemical Engineering · doi:10.1016/j.sajce.2024.01.001 · Cited by 51

Fourier-transform infrared imaging and multivariate analysis for direct identification of principal polysaccharides in brown seaweeds

Beratto-Ramos, A., Agurto-Muñoz, C., Vargas-Montalba, J. P., & Castillo, R. D. P. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.115561 · Cited by 45

Functional Meat Products as Oxidative Stress Modulators: A Review

Macho‐González, A., Bastida, S., Garcimartín, A., López‐Oliva, M. E., González, P., Benedı́, J., González‐Muñoz, M. J., & Sánchez-Muniz, F. J. (2020) · Advances in Nutrition · doi:10.1093/advances/nmaa182 · Cited by 47

Carrageenans

Tuvikene, R. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-820104-6.00006-1 · Cited by 43

Elucidating the ameliorative effects of the cyanobacterium Spirulina (Arthrospira platensis) and several microalgal species against the negative impacts of contaminants in freshwater fish: A review

Abdel‐Latif, H. M. R., El-Ashram, S. A., Sayed, A. E. H., Alagawany, M. M., Shukry, M., Dawood, M. A. O., & Kucharczyk, D. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.738155 · Cited by 45

Seaweed aquaculture in Bangladesh: Present status, challenges and future prospects

Chowdhury, M. S. N., Hossain, M. S., AftabUddin, S., Alamgir, M., & Sharifuzzaman, S. M. (2022) · Ocean & Coastal Management · doi:10.1016/j.ocecoaman.2022.106309 · Cited by 47

The Potential of Algae in the Nutricosmetic Sector

Dini, I. (2023) · Molecules · doi:10.3390/molecules28104032 · Cited by 41

Red Seaweed (Rhodophyta) Phycocolloids: A Road from the Species to the Industry Application

Mendes, M., Cotas, J., Pacheco, D., Ihle, K., Hillinger, A., Cascais, M., Marques, J. C., Pereira, L., & Gonçalves, A. M. M. (2024) · Marine Drugs · doi:10.3390/md22100432 · Cited by 49

Fatty acid patterns of the kelps Saccharina latissima, Saccorhiza polyschides and Laminaria ochroleuca: Influence of changing environmental conditions

Barbosa, M., Fernandes, F., Pereira, D. M., Azevedo, I. C., Sousa‐Pinto, I., Andrade, P. B., & Valentão, P. (2017) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2017.01.015 · Cited by 42

Bioactive Phenolic Metabolites from Adriatic Brown Algae Dictyota dichotoma and Padina pavonica (Dictyotaceae)

Mekinić, I. G., Šimat, V., Botić, V., Crnjac, A., Smoljo, M., Soldo, B., Ljubenkov, I., Čagalj, M., & Skroza, D. (2021) · Foods · doi:10.3390/foods10061187 · Cited by 44

Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste

Mandalka, A., Cavalcanti, M. I. L. G., Harb, T. B., FUJII, M. T., Eisner, P., Schweiggert‐Weisz, U., & Chow, F. (2022) · Foods · doi:10.3390/foods11091201 · Cited by 41

Sulfated polysaccharides of the Vietnamese brown alga Sargassum aquifolium (Fucales, Sargassaceae)

Bilan, M. I., Ustyuzhanina, N. E., Shashkov, A. S., Thanh, T. T. T., Bui, M. L., Tran, T. T. V., Bui, V. N., & Usov, A. I. (2017) · Carbohydrate Research · doi:10.1016/j.carres.2017.06.016 · Cited by 41

Chlorella vulgaris α-L-arabino-α-L-rhamno-α,β-D-galactan structure and mechanisms of its anti-inflammatory and anti-remodelling effects

Capek, P., Matulová, M., Šútovská, M., Barboríková, J., Molitorisová, M., & Kazimierová, I. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.06.151 · Cited by 41

Recent developments in alginate-based nanocomposite coatings and films for biodegradable food packaging applications

Tammina, S. K., Priyadarshi, R., Khan, A., Manzoor, A., Rahman, R. S. H. A., & BANAT, F. A. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.139480 · Cited by 41

Marine Microalgae Biotechnology

Venkatesan, J., Manivasagan, P., & Kim, S. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-800776-1.00001-7 · Cited by 39

Synthesis of 2-docosahexaenoylglycerol by enzymatic ethanolysis

Zhang, Y., Wang, X., Zou, S., Xie, D., Jin, Q., & Wang, X. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.12.025 · Cited by 39

Influence of the cellulose purification process on the properties of aerogels obtained from rice straw

Freitas, P. A. V., González‐Martínez, C., & Chiralt, A. (2023) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2023.120805 · Cited by 38

Optimization of phytochemicals production from the ginseng by-products using pressurized hot water: Experimental and dynamic modelling

Saravana, P. S., Getachew, A. T., Ahmed, R., Cho, Y., Lee, Y.-B., & Chun, B. (2016) · Biochemical Engineering Journal · doi:10.1016/j.bej.2016.06.006 · Cited by 38

Micro-Macroalgae Properties and Applications

Anyanwu, R. C., Rodríguez, C., Durrant, A., & Olabi, A. G. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-803581-8.09259-6 · Cited by 40

Effects of Dietary Blend of Algae Extract Supplementation on Growth, Biochemical, Haemato-Immunological Response, and Immune Gene Expression in Labeo rohita with Aeromonas hydrophila Post-Challenges

Sattanathan, G., Liu, W., Padmapriya, S., Pushparaj, K., Sureshkumar, S., Lee, J., Balasubramanian, B., & Kim, I. H. (2022) · Fishes · doi:10.3390/fishes8010007 · Cited by 37

Polysaccharide biopolymer chemistry

Nasrollahzadeh, M., Sajjadi, M., Nezafat, Z., & Shafiei, N. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-822108-2.00019-3 · Cited by 36

Marine biome-derived secondary metabolites, a class of promising antineoplastic agents: A systematic review on their classification, mechanism of action and future perspectives

Sugumaran, A., Pandiyan, R., Kandasamy, P., Antoniraj, M. G., Navabshan, I., Balasubramaniyan, S., Dharmaraj, S., Chinnaiyan, S. K., Ashokkumar, V., & Ngamcharussrivichai, C. (2022) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2022.155445 · Cited by 36

Microalgae as a potential therapeutic drug candidate for neurodegenerative diseases

Parameswari, R. P., & Thangavelu, L. P. (2022) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2022.09.009 · Cited by 41

Algae as a promising resource for biofuel industry: facts and challenges

Köse, A., & Öncel, S. Ş. (2016) · International Journal of Energy Research · doi:10.1002/er.3699 · Cited by 35

Life cycle assessment on alginate-based nanocomposite beads for the removal of lead(II) from aqueous solutions

Chiew, C. S. C., Gourich, W., Pasbakhsh, P., Poh, P. E., Tey, B. T., Song, C. P., & Chan, E. (2021) · Journal of Water Process Engineering · doi:10.1016/j.jwpe.2021.102531 · Cited by 35

Heterotrophic Microalgae

Klamczynska, B., & Mooney, W. D. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802778-3.00020-2 · Cited by 35

Extraction of Marine Bioactive Compounds from Seaweed: Coupling Environmental Concerns and High Yields

Cardoso, C. L., Matos, J., & Afonso, C. M. (2025) · Marine Drugs · doi:10.3390/md23090366 · Cited by 42

Are Bioactive Molecules from Seaweeds a Novel and Challenging Option for the Prevention of HPV Infection and Cervical Cancer Therapy?—A Review

Moga, M., Dima, L., Bălan, A., Blidaru, A., Dimienescu, O. G., Podașcă, C., & Toma, S. I. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22020629 · Cited by 34

The Effect of Biochar-Based Organic Amendments on the Structure of Soil Bacterial Community and Yield of Maize (Zea mays L.)

Wolna-Maruwka, A., Piechota, T., Niewiadomska, A., Kamiński, A., Kayzer, D., Grzyb, A., & Pilarska, A. A. (2021) · Agronomy · doi:10.3390/agronomy11071286 · Cited by 36

Green seaweed Ulva lactuca, a potential source of bioactive peptides revealed by in silico analysis

Amin, M. A., Chondra, U., Mostafa, E., & Alam, M. M. (2022) · Informatics in Medicine Unlocked · doi:10.1016/j.imu.2022.101099 · Cited by 33

Isoprostanoids quantitative profiling of marine red and brown macroalgae

Vigor, C., Réversat, G., Rocher, A., Oger, C., Galano, J., Vercauteren, J., Durand, T., Tonon, T., Leblanc, C., & Potin, P. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.06.111 · Cited by 33

The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source

Braga, A. R. C., Nunes, M. C., & Raymundo, A. (2023) · Molecules · doi:10.3390/molecules28176179 · Cited by 34

Anticancer Properties of Macroalgae: A Comprehensive Review

Frazzini, S., & Rossi, L. (2025) · Marine Drugs · doi:10.3390/md23020070 · Cited by 32

Extraction of agar from Eucheuma cottonii and Gelidium amansii seaweeds with sonication pretreatment using autoclaving method

Din, S. S., Chew, K. W., Chang, Y.-K., Show, P. L., Phang, S. M., & Juan, J. C. (2019) · Journal of Oceanology and Limnology · doi:10.1007/s00343-019-8145-6 · Cited by 31

Evaluation of fucoxanthin contents in seaweed biomass by vortex-assisted solid-liquid microextraction using high-performance liquid chromatography with photodiode array detection

Nunes, N., Leça, J. M., Pereira, A. C., Pereira, V., Ferraz, S., Barreto, M. D. C., Marques, J. C., & de Carvalho, M. Â. A. P. (2019) · Algal Research · doi:10.1016/j.algal.2019.101603 · Cited by 31

Isoprostanoid Profiling of Marine Microalgae

Vigor, C., Oger, C., Réversat, G., Rocher, A., Zhou, B., Linares-Maurizi, A., Guy, A., Bultel‐Poncé, V., Galano, J., Vercauteren, J., et al. (2020) · Biomolecules · doi:10.3390/biom10071073 · Cited by 31

Composition of Intracellular and Cell Wall-Bound Phlorotannin Fractions in Fucoid Algae Indicates Specific Functions of These Metabolites Dependent on the Chemical Structure

Birkemeyer, C., Lemesheva, V. S., Billig, S., & Tarakhovskaya, E. (2020) · Metabolites · doi:10.3390/metabo10090369 · Cited by 31

Bio-ionic liquid promoted selective coagulation of κ-carrageenan from Kappaphycus alvarezii extract

Das, A. K., Sequeira, R. A., Maity, T. K., & Prasad, K. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106382 · Cited by 31

Keeping an eye on alginate: innovations and opportunities for sustainable production and diverse applications

Kenny, H. M., Reynolds, C. M., García‐Vaquero, M., & Feeney, E. L. (2025) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2025.123902 · Cited by 30

Bioactives From Brown Algae: Antioxidant, Anti‐Inflammatory, Anticancer, and Antimicrobial Potential

Fonseca‐Barahona, I., Shahbaz, K., & Baroutian, S. (2025) · ChemBioEng Reviews · doi:10.1002/cben.70007 · Cited by 35

Phospholipids of New Zealand Edible Brown Algae

Vyssotski, M. V., Lagutin, K., MacKenzie, A., Mitchell, K., & Scott, D. (2017) · Lipids · doi:10.1007/s11745-017-4266-x · Cited by 28

Biocompounds from Green Algae of Romanian Black Sea Coast as Potential Nutraceuticals

Cadâr, E., Negreanu–Pîrjol, T., Sîrbu, R., Dragan, A.-M.-L., Negreanu-Pirjol, B.-S., Axente, E. R., & Ionescu, A.-M. (2023) · Processes · doi:10.3390/pr11061750 · Cited by 27

Site-Specific Lipidomic Signatures of Sea Lettuce (Ulva spp., Chlorophyta) Hold the Potential to Trace Their Geographic Origin

da Costa, E. V., Ricardo, F., Melo, T., Mamede, R., Abreu, H., Domingues, P. M., Domingues, M. R., & Calado, R. (2020) · Biomolecules · doi:10.3390/biom10030489 · Cited by 27

Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods

López‐Hortas, L., Caleja, C., Pinela, J., Petrović, J. D., Sokóvić, M., Ferreira, I. C. F. R., Torres, M. D., Domı́nguez, H., Pereira, E., & Barros, L. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.132450 · Cited by 30

Pressurized liquid extraction of bioactive extracts with antioxidant and antibacterial activity from green, red and brown Algerian algae

Keramane, B., Sánchez‐Camargo, A. D. P., Montero, L., Laincer, F., Bedjou, F., & Ibáñez, E. (2023) · Algal Research · doi:10.1016/j.algal.2023.103293 · Cited by 28

Supercritical Fluid Extraction: A Global Perspective of the Fundamental Concepts of this Eco-Friendly Extraction Technique

Jesus, S. P., & Meireles, M. (2014) · Green chemistry and sustainable technology · doi:10.1007/978-3-662-43628-8_3 · Cited by 22

A new integrated HPTLC - ATR/FTIR approach in marine algae bioprofiling

Agatonović-Kuštrin, S., Ramenskaya, G. V., Kustrin, E., Ortakand, D. B., & Morton, D. W. (2020) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2020.113488 · Cited by 28

Biochemical and Nutritional Characterization of Edible Seaweeds from the Peruvian Coast

Arakaki, N., Ramos, L. F., Huaynate, A. I. O., Soto, A. R., & Ramírez, M. E. (2023) · Plants · doi:10.3390/plants12091795 · Cited by 26

Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract

Fradinho, P., de Oliveira, A. C. D. S., Domı́nguez, H., Torres, M. D., de Sousa, I. M. N., & Raymundo, A. (2020) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2020.102374 · Cited by 26

Mass Spectrometry-Based Metabolomics Combined with Quantitative Analysis of the Microalgal Diatom (Chaetoceros calcitrans)

Azizan, A., Maulidiani, M., Rudiyanto, R., Shaari, K., Ismail, I. S., Nagao, N., & Abas, F. (2020) · Marine Drugs · doi:10.3390/md18080403 · Cited by 25

Characterization of high value products in the side-stream of Laminaria hyperborea alginate production - Targeting the phenolic content

Wekre, M. E., Holmelid, B., Underhaug, J., Pedersen, B., Kopplin, G., & Jordheim, M. (2023) · Algal Research · doi:10.1016/j.algal.2023.103109 · Cited by 25

Malaysian macroalga Padina australis Hauck attenuates high dose corticosterone-mediated oxidative damage in PC12 cells mimicking the effects of depression

Subermaniam, K., Yow, Y., Lim, S., Koh, O. H., & Wong, K.-H. (2020) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2020.04.042 · Cited by 26

Effects of high temperature and marine heat waves on seagrasses: Is warming affecting the nutritional value of Posidonia oceanica?

Stipcich, P., Beca‐Carretero, P., Álvarez–Salgado, X. A., Apostolaki, E. T., Chartosia, N., Efthymiadis, P. T., Jiménez, C., Manna, G. L., Pansini, A., Principato, E., et al. (2022) · Marine Environmental Research · doi:10.1016/j.marenvres.2022.105854 · Cited by 24

MANGANESE AND ITS ROLE IN POULTRY NUTRITION: AN OVERVIEW

Tufarelli, V., & Laudadio, V. (2017) · Journal of Experimental Biology and Agricultural Sciences · doi:10.18006/2017.5(6).749.754 · Cited by 24

Unlocking marine potential: Microwave-assisted extraction of bioactive compounds from marine macroalgae

Gonzaga, L. J., Roa, M. E. P., Lavecchia, R., & Zuorro, A. (2025) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2025.116858 · Cited by 27

Spirulina supplementation improves oxygen uptake in arm cycling exercise

Gurney, T., & Spendiff, O. (2020) · European Journal of Applied Physiology · doi:10.1007/s00421-020-04487-2 · Cited by 25

Nutritional and Healthy Value of Chemical Constituents Obtained from Patagonian Squid (Doryteuthis gahi) By-Products Captured at Different Seasons

Aubourg, S. P., Trigo, M., Prego, R., Cobelo-Garcı́a, A., & Medina, I. (2021) · Foods · doi:10.3390/foods10092144 · Cited by 23

Multifaceted applications of microalgal biomass valorization to enriched biorenewables, a review of futuristic biorefinery paradigm

Rehmanji, M., Singh, R. P., Nesamma, A. A., Khan, N. J., Fatma, T., Narula, A., & Jutur, P. P. (2022) · Bioresource Technology Reports · doi:10.1016/j.biteb.2022.100972 · Cited by 22

Phytochemical and anti-inflammatory properties of green macroalga Codium tomentosum

Rabecca, R., Döss, A., Pole, R. P. P., & Satheesh, S. (2022) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2022.102492 · Cited by 23

Encapsulation of natural pigments by double emulsion: A review

Alouk, I., Xu, D., & Cao, Y. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.103411 · Cited by 23

Seaweed Metabolomics

Gupta, V., Thakur, R. S., Baghel, R. S., Reddy, C. R. K., & Jha, B. (2014) · Advances in botanical research · doi:10.1016/b978-0-12-408062-1.00002-0 · Cited by 23

Adherence to Mediterranean diet during pregnancy and serum lipid, lipoprotein and homocysteine concentrations at birth

Gesteiro, E., Bastida, S., Bernal, B. R., & Sánchez-Muniz, F. J. (2014) · European Journal of Nutrition · doi:10.1007/s00394-014-0798-5 · Cited by 23

Proteins and Pigments

Morançais, M., Mouget, J., & Dumay, J. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811405-6.00007-4 · Cited by 22

Prospective Antiviral Effect of Ulva lactuca Aqueous Extract against COVID-19 Infection

Binsuwaidan, R., El-Masry, T. A., El-Sheekh, M. M., Seadawy, M. G., Makhlof, M. E. M., Aboukhatwa, S. M., El‐Shitany, N. A., Elmorshedy, K. E., El‐Nagar, M. M. F., & El-Bouseary, M. M. (2023) · Marine Drugs · doi:10.3390/md22010030 · Cited by 23

Single-Cell Protein as a Source of Biologically Active Ingredients for the Formulation of Antiobesity Foods

Patias, L. D., Maroneze, M. M., Siqueira, S., de Menezes, C. R., Zepka, L. Q., & Lopes, E. J. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811446-9.00011-3 · Cited by 22

Seaweed components, properties, and applications

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