Cited by 387Seaweed-derived Bioactive CompoundsFood Industry and Aquatic BiologyPolysaccharides Composition and Applications

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Functional ingredients from algae for foods and nutraceuticals

Domínguez, Herminia·2013·Woodhead Publishing Limited eBooks

DOI 10.1533/9780857098689

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Abstract

Algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals. Part 1 Structure and occurrence of the major algal components: Chemical structures of algal polysaccharides Algal lipids, fatty acids and sterols Algal proteins, peptides and amino acids Phlorotannins Pigments and minor compounds in algae. Part 2 Biological properties of algae and algal components: Antioxidant properties of algal components and fractions Antimicrobial activity of compounds isolated from algae Anticancer agents derived from marine Anti-inflammatory properties of algae Algae and cardiovascular health Gastric and hepatic protective effects of algal components Anti-obesity and anti-diabetic activities of algae. Part 3 Extraction of bioactive components from algae: Conventional and alternative technologies for the extraction of algal polysaccharides Enzymatic extraction of bioactives from algae Subcritical water extraction of bioactive components from algae Supercritical CO2 extraction of bioactive components from algae Ultrasonic- and microwave-assisted extraction and modification of algal components. Part 4 Applications of algae and algal components in foods, functional foods and nutraceuticals: Design of healthier foods and beverages containing whole algae Development of nutraceuticals containing marine algae oils Prebiotic properties of algae and algae-supplemented products Algal hydrocolloids for the production and delivery of probiotic bacteria Cosmeceuticals from algae.

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Algae: A Sustainable Source of Antioxidants, Antimicrobial, Anticancer Compounds, and Their Roles in Human Nutrition
El‐Saadony, M. T., Saad, A. M., Sitohy, M. Z., Mohammed, D. M., Alkafaas, S. S., Salem, H. M., Ahmed, A. E., Fahmy, M. A., Mathew, B. T., AbuQamar, S. F., et al. (2026) · Springer eBooks · doi:10.1007/978-3-032-22521-4_21
Development and Characterization of Organic Acid‐Loaded κ‐Carrageenan/Potato Starch Biocomposite Films for Active Food Packaging
Khan, T. S., Jawad, M., Al‐Harrasi, A., Rehman, N. U., Aydemir, L. Y., Anwer, M. K., Bhatia, S., Fahdi, A. K. A., & Ahmad, M. W. (2026) · Starch - Stärke · doi:10.1002/star.70271

Authors: Domínguez, H.
Venue: Woodhead Publishing Limited eBooks
Publisher: Woodhead Publishing Limited
Published: 2013
DOI: 10.1533/9780857098689
OpenAlex: W604962347
Cited by: 387
References: 0
Citations by year: 2026: 10 · 2025: 36 · 2024: 34 · 2023: 47 · 2022: 54 · 2021: 40 · 2020: 46 · 2019: 33 · 2018: 22 · 2017: 21 · 2016: 23 · 2015: 12 · 2014: 9
FWCI: 12.95
Type: book
Language: en
Open access: closed
Locations: Woodhead Publishing Limited eBooks (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Industry and Aquatic Biology
Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Keywords: marine algae, functional foods, nutraceuticals, algal polysaccharides, algal lipids, fatty acids, sterols, algal proteins, phlorotannins, algal pigments, antioxidant activity, antimicrobial activity, anticancer agents, anti-inflammatory activity, cardiovascular health, anti-obesity, antidiabetic activity, bioactive compound extraction, enzymatic extraction, subcritical water extraction, supercritical CO2 extraction, ultrasound-assisted extraction, microwave-assisted extraction, algae oil, prebiotics, probiotic delivery, cosmeceuticals

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Functional ingredients from algae for foods and nutraceuticals

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