Supercritical fluid extraction of oil from microalga Spirulina (arthrospira) platensis
Abstract
For the extraction of oil from microalgae, which was recognised as an important renewable source of bioactive lipids, supercritical CO2 is regarded with interest being safer than hexane and offering a negligible environmental impact, short extraction time and petroleum-free final product. A mathematical model, able to describe the kinetics of a supercritical fluid extraction (SFE) process, was applied to recovery of oil from cyanobacterium Spirulina (Arthrospira) Platensis, characterised by a particularly high content in -linolenic acid (C18:3-6). In this paper, we examine the kinetics of the SFE and the effect of operating conditions on extraction yield and fatty acid composition of liquid extracts.
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Previous studies on operational variables left GLA extraction efficiency relatively low (25-78%).
“Previous studies addressed the effect of operational variables (e.g., temperature, pressure, CO2, and co-solvent consumption) on extraction efficiency of GLA [27,28,29,30,32,33,34], but the extraction efficiency remained relatively low (25–78%).”
From Solid Matrix-Supported Supercritical CO2 Enhances Extraction of γ-Linolenic Acid from the Cyanobacterium Arthrospira (Spirulina) platensis and Bioactivity Evaluation of the Molecule in Zebrafish (2019) · cites this paper as [32]
The Oil extraction methods (p. 2) tested different temperatures and pressures, and the Conclusions (p. 8) say the extracts had lower GLA content than expected. The paper does not report GLA extraction efficiency of 25–78%, nor does it test co-solvent consumption; its GLA percentages describe fatty-acid composition, not extraction efficiency. (LLM, conf=0.86)
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Zhao, G., Dai, J., Wang, P., Gong, G., Wang, L., Liu, H., & Zheng, Z. (2013) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2013.04.002 · Cited by 2 · see citing works
Supercritical CO2 Extraction and GC-MS Characterization of Lipophilic Compounds from Ulva lactuca
Jayavel, S., Karuppaswamy, A., Anitha, C., & Jagan Mohan, R. (2026) · Food Analytical Methods · doi:10.1007/s12161-026-03076-x · Cited by 1 · see citing works
Moure, A., Díaz-Reinoso, B., Domı́nguez, H., & Parajó, J. C. (2010) · CRC Press eBooks · doi:10.1201/9781420087123-c23 · Cited by 1 · see citing works
Pinheiro, C. P., INSOGNIA, A., Strieder, M. M., Pohndorf, R. S., & Pinto, L. A. D. A. (2014) · doi:10.5151/chemeng-cobec-ic-03-ts-084 · Cited by 1 · see citing works
Isolation and identification of native microalgae for biodiesel production
Abdelaziz, A. E. M. (2014) · doi:10.71781/31517
Lipase-Catalyzed Reactions in Nonaqueous Media
Al‐Zuhair, S., & Taher, H. (2018) · CRC Press eBooks · doi:10.1201/9781351229005-5
Advances in Catalytic Processes of Microalgae Conversion into Biofuels and Chemicals
Lin, R., Wang, C., Wang, P., Duan, Y., Link, D. D., Morreale, B. D., & Shi, F. (2018) · Royal Society of Chemistry eBooks · doi:10.1039/9781788013567-00098
Lipase-Catalyzed Reactions in Nonaqueous Media
(2015) · CRC Press eBooks · doi:10.1201/b19219-6
Pereira, H., Amaro, H. M., Katkam, N. G., Barreira, L. A., Guedes, A. C., Varela, J. C. S., & Malcata, F. X. (2013) · doi:10.1002/9781118523360.ch17
- Authors
- Andrich, G., Zinnai, A., Nesti, U., & Venturi, F.
- Affiliations
- University of Pisa (IT)
- Istituto Centrale per la Ricerca Scientifica e Tecnologica Applicata al Mare (IT)
- Venue
- Acta Alimentaria
- Publisher
- Akademiai Kiado Zrt.
- Published
- 2006-01
- Volume
- 35
- Issue
- 2
- Pages
- 195-203
- ISSN
- 0139-3006 (ISSN-L)
- 1588-2535
- OpenAlex
- W1981498919
- Cited by
- 91
- References
- 15
- Citations by year
- 2026: 1 · 2024: 2 · 2023: 3 · 2022: 3 · 2021: 1 · 2020: 4 · 2019: 6 · 2018: 3 · 2017: 7 · 2016: 8 · 2015: 5 · 2014: 8 · 2013: 12 · 2012: 11
- FWCI
- 0.77
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Acta Alimentaria (publishedVersion)
- Repository of the Academy's Library (Library of the Hungarian Academy of Sciences) (acceptedVersion)
- CINECA IRIS Institutial research information system (University of Pisa) (submittedVersion)
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Physical Sciences › Engineering › Biomedical Engineering › Phase Equilibria and Thermodynamics
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Keywords
- supercritical fluid extraction, supercritical carbon dioxide, microalgae oil, Spirulina platensis, Arthrospira, extraction kinetics, mathematical modeling, gamma-linolenic acid, fatty acid composition, extraction yield, operating conditions, bioactive lipids
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