The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
C-phycocyanin extraction from Spirulina platensis wet biomass
Open accessAbstract
C-Phycocyanin is a natural blue dye used in food and pharmaceutical industry. In the present study, a simple and efficient method to extract C-phycocyanin from Spirulina platensis wet biomass is reported. The extractions were carried out using six different methods, including chemical (organic and inorganic acid treatment), physical (freezing and thawing, sonication, homogenization) and enzymatic (lysozyme treatment) methods. The extraction using ultrasonic bath in the presence of glass pearls in the biomass proved to be the most efficient method, 56% higher than using freezing and thawing (the method most frequently used), and presented a extraction yield of 43.75 mg.g-1 and a C-phycocyanin concentration of 0.21 mg.mL-1.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“It has been shown that the use of an ultrasonic water bath is the most effective way for extracting phycocyanin from spirulina algae. This method produced 43.75 mg/g of pigment at a concentration of 0.21 mg/mL [106].”
From Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review. (2022) · cites this paper as [106]
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
COMPLEMENTARY CHROMATIC ADAPTATION IN A FILAMENTOUS BLUE-GREEN ALGA
Bennett, A., & Bogorad, L. (1973) · The Journal of Cell Biology · doi:10.1083/jcb.58.2.419 · Cited by 1,773
C-Phycocyanin: A Biliprotein with Antioxidant, Anti-Inflammatory and Neuroprotective Effects
Romay, C., Gonzalez, R., Ledón, N., Remírez, D., & Rimbau, V. (2003) · Current Protein and Peptide Science · doi:10.2174/1389203033487216 · Cited by 718
C-Phycocyanin: A potent peroxyl radical scavenger in Vivo and in Vitro
Bhat, V. B., & Madyastha, K. M. (2000) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.2000.3270 · Cited by 477
Antioxidant activity of different fractions of Spirulina platensis protean extract
Piñero Estrada, J. (2001) · Il Farmaco · doi:10.1016/s0014-827x(01)01084-9 · Cited by 447
Sarada, R., Pillai, M. G., & Ravishankar, G. A. (1999) · Process Biochemistry · doi:10.1016/s0032-9592(98)00153-8 · Cited by 442
HANDBOOK OF PHYCOLOGICAL METHODS–1973
(1975) · Journal of Phycology · doi:10.1111/j.1529-8817.1975.tb02783.x · Cited by 417
Recovery of pure B-phycoerythrin from the microalga Porphyridium cruentum
Román, R. B., Álvarez‐Pez, J. M., Acién, F. G., & Grima, E. M. (2002) · Journal of Biotechnology · doi:10.1016/s0168-1656(01)00385-6 · Cited by 314
Optimization of phycocyanin extraction from Spirulina platensis using factorial design
Silveira, S., Burkert, J. F. M., Costa, J. A. V., Burkert, C. A. V., & Kalil, S. J. (2006) · Bioresource Technology · doi:10.1016/j.biortech.2006.05.050 · Cited by 306
Bhat, V. B., & Madyastha, K. M. (2001) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.2001.5195 · Cited by 277
C-phycocyanin as a storage protein in the blue-green alga Spirulina platensis
Boussiba, S., & RICHMOND, A. E. (1980) · Archives of Microbiology · doi:10.1007/bf00403211 · Cited by 222
Research works printed but not linked: 1
- Siegelman H. W., 1978, Algal biliproteins
Cited by
Sorted by citations
Items 101–185 of 185
Setthamongkol, P., Kulert, W., Wanmanee, S., Swami, R., Kutako, M., Chanthathamrongsiri, N., Semangoen, T., & Hiransuchalert, R. (2023) · Journal of Applied Phycology · doi:10.1007/s10811-023-02988-z · Cited by 14
Electron beam-induced mutants of microalgae Arthrospira platensis increased antioxidant activity
Kim, Y., Choi, S.-J., Park, H.-J., & Lee, J.-H. (2013) · Journal of Industrial and Engineering Chemistry · doi:10.1016/j.jiec.2013.08.039 · Cited by 14
Ge, B., Lin, X., Yao, C., Wang, X., Chen, H., Jiang, P., & Huang, F. L. (2017) · Process Biochemistry · doi:10.1016/j.procbio.2017.05.006 · Cited by 14
Kugler, A. J., & Dong, H. (2019) · PLoS ONE · doi:10.1371/journal.pone.0219616 · Cited by 15
Nur, M. M. A., Djarot, I. N., Sasongko, N. A., Putra, A. S., & Hadiyanto, H. (2023) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2023.102611 · Cited by 14
Hotos, G. N., & Antoniadis, T. I. (2022) · Preprints.org · doi:10.20944/preprints202201.0437.v1 · Cited by 14
The Cyanobacterial “Nutraceutical” Phycocyanobilin Inhibits Cysteine Protease Legumain
Wilkinson, I. V. L., Castro‐Falcón, G., Roda‐Serrat, M. C., Purdy, T. N., Straetener, J., Brauny, M., Maier, L., Brötz‐Oesterhelt, H., Christensen, L. P., Sieber, S. A., et al. (2022) · ChemBioChem · doi:10.1002/cbic.202200455 · Cited by 13
Kathiravan, A., Udayan, E., & Kumar, R. R. (2021) · Vegetos · doi:10.1007/s42535-021-00320-z · Cited by 13
Biological Activities of Proteins and Marine‐derived Peptides from Byproducts and Seaweeds
Hayes, M. (2013) · Wiley eBooks · doi:10.1002/9781118375082.ch7 · Cited by 13
Dianursanti, Indraputri, C. M., & Taurina, Z. (2018) · AIP conference proceedings · doi:10.1063/1.5023960 · Cited by 12
Ayekpam, C., Hamsavi, G. K., & S., R. K. S. M. (2021) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2021.07.006 · Cited by 12
Lijassi, I., Arahou, F., Koudi, S. T. H., Wahby, A. S. M., Benaich, S., Rhazi, L., & Wahby, I. (2024) · Brazilian Journal of Chemical Engineering · doi:10.1007/s43153-023-00428-6 · Cited by 12
Gupta, A., Mohan, D., Saxena, R. K., & Singh, S. (2017) · Journal of Phycology · doi:10.1111/jpy.12597 · Cited by 11
Cottas, A. G., Ribeiro, E. J., Watanabe, É. O., & Ferreira, J. D. S. (2021) · Brazilian Journal of Chemical Engineering · doi:10.1007/s43153-021-00131-4 · Cited by 11
Patsialou, S., Politou, E., Nousis, S., Liakopoulou, P., Vayenas, D. V., & Tekerlekopoulou, A. G. (2024) · Algal Research · doi:10.1016/j.algal.2024.103483 · Cited by 12
Aouir, A., Amiali, M., Gachovska, T. K., Benchabane, A., & Bitam, A. (2015) · IEEE Canada International Humanitarian Technology Conference · doi:10.1109/ihtc.2015.7238065 · Cited by 11
Tran, L.-D., Kuhnholz, J., Siebecke, V., & Noke, A. (2025) · Journal of Applied Phycology · doi:10.1007/s10811-025-03496-y · Cited by 10
Phycocyanin: A potential bioresource for functional food product development
Chhirang, P., Gahlawat, V. K., & Singh, B. P. (2024) · South African Journal of Botany · doi:10.1016/j.sajb.2024.08.047 · Cited by 8
Mittal, R. K., Krishna, G., Sharma, V., Purohit, P., & Mishra, R. (2024) · Current Pharmaceutical Biotechnology · doi:10.2174/0113892010304524240514023735 · Cited by 8
Hardiningtyas, S. D., Setyaningsih, I., & Susila, A. A. R. (2022) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/1033/1/012055 · Cited by 9
Lijassi, I., Arahou, F., Mansouri, Z., Wahby, A. S. M., Rhazi, L., & Wahby, I. (2024) · Current Microbiology · doi:10.1007/s00284-024-03684-y · Cited by 9
Enhancing phycocyanin yield from Spirulina sp. under salt stress using various extraction methods
Athiyappan, K. D., Chaudhuri, R., & Balasubramanian, P. (2024) · Archives of Microbiology · doi:10.1007/s00203-024-03968-8 · Cited by 8
Martínez-Vega, J. E., Villafaña-Estarrón, E., & Escalante, F. M. E. (2022) · Molecules · doi:10.3390/molecules28010334 · Cited by 9
Sutanto, H., Suzery, M., Soetrisnanto, D., & Azizah, N. (2015) · AIP conference proceedings · doi:10.1063/1.4938294 · Cited by 6
Hotos, G. N., & Bekiari, V. (2023) · International Journal of Plant Biology · doi:10.3390/ijpb14040065 · Cited by 6
Wang, X., Xie, Y., Zhou, Z., Ruan, R. R., Zhou, C., & Cheng, Y. (2025) · Sustainability · doi:10.3390/su17135962 · Cited by 6
Abbas, M. S., Bandr, L. K., & Al-Khilani, F. M. (2021) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/910/1/012044 · Cited by 6
Patsialou, S., Katapodis, D., Αντωνοπούλου, Γ., Charalampous, N., Yan, Q., Dailianis, S., Tekerlekopoulou, A. G., & Vayenas, D. V. (2024) · Journal of Water Process Engineering · doi:10.1016/j.jwpe.2024.104895 · Cited by 7
Biorefinery approaches for integral use of microalgal biomass
de Carvalho, J. C., Molina-Aulestia, D. T., de Carvalho, M. A., Sydney, E. B., Magalhães, A. I., Soccol, C. R., Gokare, A. R., & Ambati, R. R. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-90971-6.00019-x · Cited by 6
Direct detection of phycocyanin in sediments by hyperspectral imaging
Wienhues, G., Zahajská, P., Fischer, D., Schneider, T., & Grosjean, M. (2024) · Journal of Paleolimnology · doi:10.1007/s10933-024-00350-y · Cited by 5
Lazaratou, C. V., Traka, K., Kaltsonoudis, C., Tekerlekopoulou, A. G., Pandis, S. Ν., & Vayenas, D. V. (2024) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2024.114731 · Cited by 5
Payne, E. J. R., Griffiths, M. J., Harrison, S. T. L., & Fagan-Endres, M. A. (2025) · Journal of Applied Phycology · doi:10.1007/s10811-025-03474-4 · Cited by 6
Bioactivity of Red Sea Algae for Industrial Application and Biomedical Engineering
Mohammed, H., Abdelgeliel, A. S., Cochis, A., Sayed, W. F., & Rimondini, L. (2019) · Springer series in biomaterials science and engineering · doi:10.1007/978-981-13-8855-2_20 · Cited by 5
Therapeutics role of spirulina platensis in disease prevention and treatment
Yamgar, P. V., & Dhamak, V. M. (2022) · IP International Journal of Comprehensive and Advanced Pharmacology · doi:10.18231/j.ijcaap.2022.006 · Cited by 5
kareem, H., & Alghanmi, H. A. (2023) · Malaysian Journal of Science · doi:10.22452/mjs.vol42no1.1 · Cited by 5
Ryu, Y.-K., Lee, W.-K., Choi, W.-Y., Kim, T., Lee, Y.-J., Park, A., Park, H., Oh, C., & Kang, D.-H. (2024) · Phycologia · doi:10.1080/00318884.2023.2300528 · Cited by 4
Babashpour-Asl, M., & Eghlima, G. (2025) · Applied Phycology · doi:10.1080/26388081.2025.2509847 · Cited by 5
Advances and Strategies of Purification Technology
Kannaujiya, V. K., Sundaram, S., & Sinha, R. P. (2017) · Springer eBooks · doi:10.1007/978-981-10-6460-9_7 · Cited by 4
Haider, A., Iftikhar, R., Inam, M. A., Abbas, M. M. E., Saleem, S., Shahbaz, F. A., Nadeem, H., Tahir, A., & Momin, M. (2025) · Bioresource Technology Reports · doi:10.1016/j.biteb.2025.102215 · Cited by 4
Laju Pertumbuhan dan Kandungan Fikosianin Spirulina sp. pada Konsentrasi Urea yang Berbeda
Arrosyd, M. A., Santosa, G. W., & Endrawati, H. (2024) · BULETIN OSEANOGRAFI MARINA · doi:10.14710/buloma.v13i1.47667 · Cited by 3
Borah, D., Rout, J., & Thajuddin, N. (2014) · Phytotaxa · doi:10.11646/phytotaxa.161.2.2 · Cited by 3
Protein c-phycocyanin, structure, physicochemical and biological properties, methods of extraction
Hudz, N., Туркіна, В. А., Filipska, A., Кузьмінов, О. Б., Korytniuk, R., Lubenets, V. I., Wieczorek, P. P., & Savickienė, N. (2022) · Biopolymers and Cell · doi:10.7124/bc.000a66 · Cited by 3
Güroy, B., Güroy, D., Mantoğlu, S., Karadal, O., & Oğuzkan, S. B. (2023) · International Journal of Limnology · doi:10.1051/limn/2023001 · Cited by 3
Ndlela, L. L., Oberholster, P. J., Madlala, T., van Wyk, J. H., & Cheng, P.-H. (2020) · Springer eBooks · doi:10.1007/978-3-030-35296-7_10 · Cited by 3
Conventional and advances approaches in algal downstream processes
Silva Machado, R. L., Schneider, A. T., Dias, R. R., Deprá, M. C., Zepka, L. Q., & Jacob-Lopes, E. (2025) · Algal Bioreactors · doi:10.1016/b978-0-443-14059-4.00026-x · Cited by 2
Nohiarbatan, A., Helchi, S., Emamshoushtari, M. M., Bonakdar, S., Pourmand, M. R., Dabirsiaghi, A., Pajoumshariati, S., & Shariati, F. P. (2025) · Applied Phycology · doi:10.1080/26388081.2025.2450819 · Cited by 3
Bioactivity of Acetone Extract fromSpirulina Platensis
Djalil, A. D., Nurmareta, Y., Pribadi, U., Rahayu, W. S., Utami, P. I., & Suwandri (2018) · IOP Conference Series Materials Science and Engineering · doi:10.1088/1757-899x/288/1/012002 · Cited by 2
Taguchi’s design for optimization of phycocyanin extraction from Arthrospira (Spirulina) platensis
Irmak, Ş. O. (2020) · GSC Biological and Pharmaceutical Sciences · doi:10.30574/gscbps.2020.11.3.0158 · Cited by 2
Inhibition of Anabaena sp. and Oscillatoria sp. Using Probiotic Lactic Acid Bacteria
Abdel‐Gawad, F. K., Goda, H. A., Higazy, A. M., Tawab, M. I. A. E., & Bassem, S. M. (2020) · Egyptian Journal of Chemistry · doi:10.21608/ejchem.2020.41997.2848 · Cited by 2
Spirulina: Morphology, Cultivation, Harvesting as a Supplement and Its Therapeutic Properties
Khushala, A., Bobby, M. N., & Balasubramaniyan, M. (2025) · Springer eBooks · doi:10.1007/978-981-96-1844-6_9 · Cited by 2
(2020) · International Journal of Biology Pharmacy and Allied Sciences · doi:10.31032/ijbpas/2020/9.7.5117 · Cited by 2
C-Phycocyanin, Anticancer Activity and Nutritional Value of Mass-Produced Spirulina platensis
El-Feky, A. M., El-Sayed, A. E.-K. B., Mounier, M. M., & Reda, M. M. (2022) · Egyptian Journal of Chemistry · doi:10.21608/ejchem.2022.120717.5415 · Cited by 3
Kurniawati, R. D., Praharyawan, S., & TRI-PANJI (2020) · E-Journal Menara Perkebunan · doi:10.22302/iribb.jur.mp.v88i2.395 · Cited by 2
Optimization of Spirulina’s Phycocyanin Extraction Yield Using Response Surface Method
Phan, N. T., & Trinh-Dang, M. (2023) · Biotechnology Journal International · doi:10.9734/bji/2023/v27i1673 · Cited by 2
Александровна, Б. Н., Zorin, S. N., Mazo, V. K., & Nikityuk, D. B. (2024) · BIO Web of Conferences · doi:10.1051/bioconf/202412601019 · Cited by 2
George, R., Shilpa, S., Mol, V. P. L., & John, J. A. (2025) · Journal of Applied Phycology · doi:10.1007/s10811-025-03559-0 · Cited by 1
Moradi, M., Ghasemi, G. H., & Golmakani, M. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.101790 · Cited by 1
Exploiting desalination brine for microalgal biomass production and sustainable brine valorization
Gilani, I. E., Hosseini, H., Bounnit, T., Al-Ghouti, M. A., Zouari, N., Hassan, M., Saadaoui, I., & Sayadi, S. (2026) · Water Science & Technology · doi:10.2166/wst.2026.197 · Cited by 1
Evaluation of different extraction methods for phycocyanin extraction from Spirulina platensis
Ameri, M., Noshahri, N. G., Ghazi-Birgandi, R., & Ghassam, B. J. (2018) · Journal of Phycological Research · Cited by 1
Spirulina: The unlimited package of nutrition
Garg, R., & Kaur, G. (2023) · AIP conference proceedings · doi:10.1063/5.0115639 · Cited by 1
Hossain, S., Hossain, M., Alam, M. S., Akter, T., & Fatema, U. (2023) · Annals of Bangladesh Agriculture · doi:10.3329/aba.v26i2.67868 · Cited by 1
al., T. S. K. E. (2023) · Egyptian Journal of Aquatic Biology and Fisheries · doi:10.21608/ejabf.2023.325672 · Cited by 1
Phycocyanin—Technical Aspects and Current Prospects
Rex, K., Vijayambika, B., & Singh, M. V. P. (2025) · Sustainable landscape planning and natural resources management · doi:10.1007/978-3-031-85550-4_15 · Cited by 1
Aksay, S., & Arslan, R. (2018) · Akademik Gıda · doi:10.24323/akademik-gida.475362 · Cited by 1
Efek Antioksidan dari C-Fikosianin pada Spirulina
Burhan, H. W., Mewo, Y. M., & Assa, Y. A. (2021) · Jurnal e-Biomedik · doi:10.35790/ebm.v9i1.31908 · Cited by 1
Hotos, G. N., & Bekiari, V. (2023) · Preprints.org · doi:10.20944/preprints202306.1594.v1 · Cited by 1
Krępska, M., Lasoń-Rydel, M., & Jagiełło, J. (2016)
Purification of Phycocyanin from Chaohu Algae by Various Salting out Methods
Boni, K. B. H. E., Zhang, F., Kang, W., & Wang, J. (2019) · World journal of environmental engineering · doi:10.12691/wjee-6-1-1
Samudera, S. M., & Sopandi, T. (2020) · STIGMA Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa · doi:10.36456/stigma.13.02.2859.22-28
Nutraceuticals from Cyanobacteria and Microalgae
Rodrigues, T. B., & Silva, A. E. T. (2016) · CRC Press eBooks · doi:10.1201/9781315381909-16
Zidane, S., Bouleghlem, H., & Seghir, A. M. (2022) · Emirates Journal of Food and Agriculture · doi:10.9755/ejfa.2022.v34.i9.2879
Extraction of phycobiliprotein pigments from Oscillatoria princeps by using different methods
Al-Sarray, M. H. J., Mousawi, N. J. A., & Saleh, A. A. (2022) · Mesopotamian Journal of Marine Sciences · doi:10.58629/mjms.v37i1.297
Esmaeili, F., Esmaeili, B., Emamshoushtari, M. M., Helchi, S., Pourmand, M. R., & Shariati, F. P. (2024) · Research Square · doi:10.21203/rs.3.rs-4274330/v1
Microbial Production of Phycocyanin
Firoozabad, M. S. M., & Nateghi, A. H. (2025) · Springer eBooks · doi:10.1007/978-3-030-81403-8_61-1
Microbial Production of Phycocyanin
Firoozabad, M. S. M., & Nateghi, A. H. (2025) · Springer eBooks · doi:10.1007/978-3-031-90974-0_61
Aoki, J., Sasaki, D., & Asayama, M. (2021) · Figshare · doi:10.6084/m9.figshare.14795326
al., S. S. E., Hussien, M. H., Abou-El-Wafa, G. S. E., Aldesuquy, H. S., & Eltanahy, E. (2024) · Figshare · doi:10.6084/m9.figshare.26606305
Aoki, J., Sasaki, D., & Asayama, M. (2021) · Figshare · doi:10.6084/m9.figshare.14795323
Ryu, Y.-K., Lee, W.-K., Lee, Y.-J., Kang, D.-H., Kim, T., Oh, C., & Choi, W.-Y. (2026) · Journal of Applied Phycology · doi:10.1007/s10811-026-03824-w
Mota, G. C. P., de Moraes, L. B. S., Limeira, A. C., Marinho, Y. F., Bezerra, R. D. S., & Gálvez, A. O. (2026) · Aquaculture International · doi:10.1007/s10499-026-02590-3
Çiftçi, S., & Yüzüak, S. (2026) · Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi · doi:10.29048/makufebed.1950944
Dewi, R. N., Nur, M. M. A., Nisya, A. F., Sunar, N. M., & Hadiyanto (2026) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2026.104166
Liang, R., Sanjeewa, K. K. A., Mao, X., & Wang, L. (2026) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6c05648
Boudabbous, A., Gharsallaoui, A., Dumas, E., Abdelkafi, S., & Hlima, H. B. (2026) · Microchemical Journal · doi:10.1016/j.microc.2026.119532
Moghadamzadegan, S., Darki, B. Z., Allameh, A., & Soostani, S. B. (2026) · Research Square · doi:10.21203/rs.3.rs-10728708/v1
Metadata
- Authors
- Moraes, C. C., Sala, L., Cerveira, G. P., & Kalil, S. J.
- Affiliations
- Universidade Federal do Pampa (BR)
- Universidade Federal do Rio Grande (BR)
- Venue
- Brazilian Journal of Chemical Engineering
- Publisher
- FapUNIFESP (SciELO)
- Published
- 2011-03
- Volume
- 28
- Issue
- 1
- Pages
- 45-49
- ISSN
- 0104-6632 (ISSN-L)
- OpenAlex
- W2113998511
- Cited by
- 187
- References
- 25
- Citations by year
- 2026: 9 · 2025: 11 · 2024: 25 · 2023: 18 · 2022: 23 · 2021: 16 · 2020: 22 · 2019: 16 · 2018: 19 · 2017: 10 · 2016: 8 · 2015: 4 · 2014: 3 · 2013: 3
- FWCI
- 2.94
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- cc-by-nc
- Locations
- Brazilian Journal of Chemical Engineering (publishedVersion, cc-by-nc)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (publishedVersion, other-oa)
- Americanae (AECID Library) (submittedVersion, other-oa)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- C-phycocyanin, Spirulina platensis, phycocyanin extraction, wet biomass, ultrasound-assisted extraction, sonication, lysozyme treatment, acid treatment, freeze-thaw cycles, extraction yield
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review