Antioxidant activity of different fractions of Spirulina platensis protean extract

Determination of malonaldehyde precursor in tissues by thiobarbituric acid test

Uchiyama, M., & Mihara, M. (1978) · Analytical Biochemistry · doi:10.1016/0003-2697(78)90342-1 · Cited by 5,207 · see citing works

The deoxyribose method: A simple “test-tube” assay for determination of rate constants for reactions of hydroxyl radicals

Halliwell, B. B., Gutteridge, J. M. C., & Aruoma, O. I. (1987) · Analytical Biochemistry · doi:10.1016/0003-2697(87)90222-3 · Cited by 2,362 · see citing works

DNA damage and oxygen radical toxicity

Imlay, J. A., & Linn, S. (1988) · Science · doi:10.1126/science.3287616 · Cited by 1,974 · see citing works

Oxygen Toxicity: A Radical Explanation

Fridovich, I. (1998) · Journal of Experimental Biology · doi:10.1242/jeb.201.8.1203 · Cited by 850 · see citing works

Nutrition and health aspects of free radicals and antioxidants

Aruoma, O. I. (1994) · Food and Chemical Toxicology · doi:10.1016/0278-6915(94)90011-6 · Cited by 567 · see citing works

Isolation and characterization of phycocyanins from the blue-green alga Spirulina platensis

Boussiba, S., & RICHMOND, A. E. (1979) · Archives of Microbiology · doi:10.1007/bf00409102 · Cited by 321 · see citing works

Isolation, crystallization, crystal structure analysis and refinement of allophycocyanin from the cyanobacterium Spirulina platensis at 2.3 Å resolution

Brejc, K., Ficner, R., Huber, R., & Steinbacher, S. (1995) · Journal of Molecular Biology · doi:10.1006/jmbi.1995.0307 · Cited by 231 · see citing works

[5] Deoxyribose assay for detecting hydroxyl radicals

Aruoma, O. I. (1994) · Methods in enzymology on CD-ROM/Methods in enzymology · doi:10.1016/s0076-6879(94)33008-5 · Cited by 212 · see citing works

Dietary<i>Spirulina Platensis</i>Enhances Humoral and Cell-Mediated Immune Functions in Chickens

Qureshi, M. A., Garlich, J. D., & Kidd, M. T. (1996) · Immunopharmacology and Immunotoxicology · doi:10.3109/08923979609052748 · Cited by 172 · see citing works

Redox Regulation of Programmed Cell Death in Lymphocytes

Buttke, T. M., & Sandstrom, P. A. (1995) · Free Radical Research · doi:10.3109/10715769509147548 · Cited by 145 · see citing works

Phycocyanin in physical chemical studies

Berns, D. S., & MacColl, R. (1989) · Chemical Reviews · doi:10.1021/cr00094a005 · Cited by 91 · see citing works

Spirulina PlatensisExposure Enhances Macrophage Phagocytic Function in Cats

Qureshi, M. A., & Ali, R. A. (1996) · Immunopharmacology and Immunotoxicology · doi:10.3109/08923979609052747 · Cited by 85 · see citing works

C‐phycocyanin from the thermophilic blue‐green algaMastigocladus laminosus, isolation, characterization and subunit composition

Binder, A., Wilson, K., & Zuber, H. (1972) · FEBS Letters · doi:10.1016/0014-5793(72)80030-9 · Cited by 59 · see citing works

Thermophilic C-phycocyanin: effect of temperature, monomer stability, and structure

Edwards, M. R., Hauer, C., Stack, R. F., Eisele, L. E., & MacColl, R. (1997) · Biochimica et Biophysica Acta (BBA) - Bioenergetics · doi:10.1016/s0005-2728(97)00056-x · Cited by 44 · see citing works

Spirulina platensis Extract Enhances Chicken Macrophage Functions After in vitro Exposure

Qureshi, M. A., Kidd, M. T., & Ali, R. A. (2008) · Journal of Nutritional Immunology · doi:10.1300/j053v03n04_04 · Cited by 39 · see citing works

Structure and interactions of phycocyanobilin chromophores in phycocyanin and allophycocyanin from an analysis of their resonance Raman spectra

Szalontai, B., Gombos, Z., Csizmadia, V., Bagyinka, C., & Lutz, M. (1994) · Biochemistry · doi:10.1021/bi00205a019 · Cited by 31 · see citing works

[Enhancement of endonuclease activity and repair DNA synthesis by polysaccharide of Spirulina platensis].

Qs, P., Bj, G., & Jh, R. (1988) · PubMed · Cited by 28 · see citing works

Some physical properties of an unusual C-phycocyanin isolated from a photosynthetic thermophile

Edwards, M. R., MacColl, R., & Eisele, L. E. (1996) · Biochimica et Biophysica Acta (BBA) - Bioenergetics · doi:10.1016/0005-2728(96)00032-1 · Cited by 27 · see citing works

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

HERRERO, M., CIFUENTES, A., & IBANEZ, E. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.058 · Cited by 1,212 · see citing works

Production of phycocyanin—a pigment with applications in biology, biotechnology, foods and medicine

Eriksen, N. T. (2008) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-008-1542-y · Cited by 714 · see citing works

Production of biomass and nutraceutical compounds by Spirulina platensis under different temperature and nitrogen regimes

Colla, L. M., Oliveira Reinehr, C., Reichert, C., & Costa, J. A. V. (2007) · Bioresource Technology · doi:10.1016/j.biortech.2005.09.030 · Cited by 331 · see citing works

Potential application of microalga <i>Spirulina platensis</i> as a protein source

Lupatini, A. L., Colla, L. M., Canan, C., & Colla, E. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7987 · Cited by 291 · see citing works

Current Bottlenecks and Challenges of the Microalgal Biorefinery

Gifuni, I., Pollio, A., Safi, C., Marzocchella, A., & Olivieri, G. (2019) · Trends in Biotechnology · doi:10.1016/j.tibtech.2018.09.006 · Cited by 281 · see citing works

Chlorella and Spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements; an Overview

Andrade, L. M. (2018) · MOJ Food Processing &amp; Technology · doi:10.15406/mojfpt.2018.06.00144 · Cited by 272 · see citing works

Heat and light stability of three natural blue colorants for use in confectionery and beverages

Jespersen, L., Str�mdahl, L. D., Olsen, K., & Skibsted, L. H. (2005) · European Food Research and Technology · doi:10.1007/s00217-004-1062-7 · Cited by 258 · see citing works

Phycocyanin from Spirulina: A Review of Extraction Methods and Stability

Pez Jaeschke, D., Rocha Teixeira, I., Damasceno Ferreira Marczak, L., & Domeneghini Mercali, G. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110314 · Cited by 254 · see citing works

Antioxidant and antimicrobial activities of Spirulina platensis extracts and biogenic selenium nanoparticles against selected pathogenic bacteria and fungi

Abdel-Moneim, A.-M. E., El-Saadony, M. T., Shehata, A. M., Saad, A. M., Aldhumri, S. A., Ouda, S. M., & Mesalam, N. M. (2022) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2021.09.046 · Cited by 229 · see citing works

Phycobiliprotein C-Phycocyanin from <i>Spirulina platensis</i> Is Powerfully Responsible for Reducing Oxidative Stress and NADPH Oxidase Expression Induced by an Atherogenic Diet in Hamsters

Riss, J., Décordé, K., Sutra, T., Delage, M., Baccou, J.-C., Jouy, N., Brune, J.-P., Oréal, H., Cristol, J.-P., & Rouanet, J.-M. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf070529g · Cited by 208 · see citing works

C-phycocyanin extraction from Spirulina platensis wet biomass

Moraes, C. C., Sala, L., Cerveira, G. P., & Kalil, S. J. (2011) · Brazilian Journal of Chemical Engineering · doi:10.1590/s0104-66322011000100006 · Cited by 187 · see citing works

Detailed characterization of the Arthrospira type species separating commercially grown taxa into the new genus Limnospira (Cyanobacteria)

Nowicka-Krawczyk, P., Mühlsteinová, R., & Hauer, T. (2019) · Scientific Reports · doi:10.1038/s41598-018-36831-0 · Cited by 185 · see citing works

Bioactive Compounds from Macroalgae in the New Millennium: Implications for Neurodegenerative Diseases

Barbosa, M., Valentão, P., & Andrade, P. (2014) · Marine Drugs · doi:10.3390/md12094934 · Cited by 181 · see citing works

Antiviral activity of Spirulina maxima against herpes simplex virus type 2

HERNANDEZCORONA, A., NIEVES, I., MECKES, M., CHAMORRO, G., & BARRON, B. (2002) · Antiviral Research · doi:10.1016/s0166-3542(02)00132-8 · Cited by 174 · see citing works

A Randomized Double-Blind, Placebo-Controlled Study to Establish the Effects of Spirulina in Elderly Koreans

Park, H. J., Lee, Y. J., Ryu, H. K., Kim, M. H., Chung, H. W., & Kim, W. Y. (2008) · Annals of Nutrition and Metabolism · doi:10.1159/000151486 · Cited by 154 · see citing works

Supercritical Carbon Dioxide Extraction of Molecules of Interest from Microalgae and Seaweeds

Crampon, C., Boutin, O., & Badens, E. (2011) · Industrial &amp; Engineering Chemistry Research · doi:10.1021/ie102297d · Cited by 146 · see citing works

Diets enriched in foods with high antioxidant activity reverse age-induced decreases in cerebellar β-adrenergic function and increases in proinflammatory cytokines

Gemma, C., Mesches, M. H., Sepesi, B., Choo, K., Holmes, D. B., & Bickford, P. C. (2002) · The Journal of Neuroscience · doi:10.1523/jneurosci.22-14-06114.2002 · Cited by 143 · see citing works

Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage

Mohammadi-Gouraji, E., Soleimanian-Zad, S., & Ghiaci, M. (2019) · LWT · doi:10.1016/j.lwt.2018.09.057 · Cited by 141 · see citing works

Neuroprotection by Spirulina platensis protean extract and phycocyanin against iron-induced toxicity in SH-SY5Y neuroblastoma cells

Bermejo-Bescós, P., Piñero-Estrada, E., & Villar del Fresno, Á. M. (2008) · Toxicology in Vitro · doi:10.1016/j.tiv.2008.05.004 · Cited by 134 · see citing works

Characterization and antioxidant activity of selenium-containing phycocyanin isolated from Spirulina platensis

Huang, Z., Guo, B. J., Wong, R. N. S., & Jiang, Y. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2005.11.023 · Cited by 120 · see citing works

‘Nutritional and healthical aspects of spirulina (Arthrospira) for poultry, animals and human.

Farag, M. R., Alagawany, M., Abd El-Hac, M. E., & Dhama, K. (2015) · International Journal of Pharmacology · doi:10.3923/ijp.2016.36.51 · Cited by 117 · see citing works

Spirulina platensis effects on the levels of total cholesterol, HDL and triacylglycerols in rabbits fed with a hypercholesterolemic diet

Colla, L. M., Muccillo-Baisch, A. L., & Costa, J. A. V. (2008) · Brazilian Archives of Biology and Technology · doi:10.1590/s1516-89132008000200022 · Cited by 116 · see citing works

Chemoprevention of rat liver toxicity and carcinogenesis by Spirulina

Ismail, M. F., Ali, D. A., Fernando, A., Abdraboh, M. E., Gaur, R. L., Ibrahim, W. M., Raj, M. H., & Ouhtit, A. (2009) · International Journal of Biological Sciences · doi:10.7150/ijbs.5.377 · Cited by 113 · see citing works

Antioxidant Potential of Nature’s “Something Blue”: Something New in the Marriage of Biological Activity and Extraction Methods Applied to C-Phycocyanin

Fratelli, C., Burck, M., Amarante, M. C. A., & Braga, A. R. C. (2021) · Trends in Food Science &amp; Technology · doi:10.1016/j.tifs.2020.10.043 · Cited by 100 · see citing works

Effects of spirulina on weight loss and blood lipids: A review

DiNicolantonio, J. J., Bhat, A. G., & OKeefe, J. (2020) · Open Heart · doi:10.1136/openhrt-2018-001003 · Cited by 98 · see citing works

C-Phycocyanin-derived Phycocyanobilin as a Potential Nutraceutical Approach for Major Neurodegenerative Disorders and COVID-19-induced Damage to the Nervous System

Pentón-Rol, G., Marín-Prida, J., & McCarty, M. F. (2021) · Current Neuropharmacology · doi:10.2174/1570159x19666210408123807 · Cited by 73 · see citing works

Bioprocessing to preserve and improve microalgae nutritional and functional potential: novel insight and perspectives

Verni, M., Demarinis, C., Rizzello, C. G., & Pontonio, E. (2023) · Foods · doi:10.3390/foods12050983 · Cited by 69 · see citing works

‘Suitability of different photosynthetic organisms for an extraterrestrial biological life support system’.

Lehto, K. M., Lehto, H. J., & Kanervo, E. A. (2006) · Research in Microbiology · doi:10.1016/j.resmic.2005.07.011 · Cited by 43 · see citing works

Untitled work

Raju (2005) · doi:10.3389/fvets.2021.640968 · Cited by 42 · see citing works

Antihyperglycemic and antihyperlipidemic activities of <i>Nannochloropsis oculata</i> microalgae in Streptozotocin-induced diabetic rats

Nasirian, F., Sarir, H., & Moradi-kor, N. (2019) · Biomolecular Concepts · doi:10.1515/bmc-2019-0004 · Cited by 42 · see citing works

SPIRULINA: A SPOTLIGHT ON ITS NUTRACEUTICAL PROPERTIES AND FOOD PROCESSING APPLICATIONS

Priyanka, S., Varsha, R., Verma, R., & Ayenampudi, S. B. (2023) · Journal of microbiology, biotechnology and food sciences · doi:10.55251/jmbfs.4785 · Cited by 42 · see citing works

&lt;p&gt;Therapeutic Effects of &lt;em&gt;Spirulina platensis&lt;/em&gt; Against Adolescent Stress-Induced Oxidative Stress, Brain-Derived Neurotrophic Factor Alterations and Morphological Remodeling in the Amygdala of Adult Female Rats&lt;/p&gt;

Moradi-Kor, N., Ghanbari, A., Rashidipour, H., Bandegi, A. R., Yousefi, B., Barati, M., Kokhaei, P., & Rashidy-Pour, A. (2020) · Journal of Experimental Pharmacology · doi:10.2147/jep.s237378 · Cited by 32 · see citing works

The Remedial Efficacy of Spirulina platensis versus Chromium-Induced Nephrotoxicity in Male Sprague-Dawley Rats

Elshazly, M. O., Abd El-Rahman, S. S., Morgan, A. M., & Ali, M. E. (2015) · PLOS ONE · doi:10.1371/journal.pone.0126780 · Cited by 31 · see citing works

Maternal Spirulina supplementation during pregnancy and lactation partially prevents oxidative stress, glial activation and neuronal damage in protein malnourished F1 progeny

Sinha, S., Patro, N., Tiwari, P. K., & Patro, I. K. (2020) · Neurochemistry International · doi:10.1016/j.neuint.2020.104877 · Cited by 28 · see citing works

HYPOGLYCEMIC AND HYPOLIPIDEMIC EFFECTS OF SPIRULINA PLATENSIS, PHYCOCYANIN, PHYCOCYANOPEPTIDE AND PHYCOCYANOBILIN ON MALE DIABETIC RATS

El-Sayed, E.-S., Hikal, M., Abo El- Khair, B., El-Ghobashy, R., & El-Assar, A. (2018) · Arab Universities Journal of Agricultural Sciences · doi:10.21608/ajs.2018.28365 · Cited by 26 · see citing works

Improved spinal cord gray matter morphology induced by <i>Spirulina platensis</i> following spinal cord injury in rat models

Abdullahi, D., Ahmad Annuar, A., & Sanusi, J. (2020) · Ultrastructural Pathology · doi:10.1080/01913123.2020.1792597 · Cited by 5 · see citing works

Isolation and Characterization of R-phycocyanin from Polysiphonia Urceolata

Fanjie, Z., Yang, Z., & Jiang, L. (1984) · Springer eBooks · doi:10.1007/978-94-009-6560-7_123 · Cited by 15 · see citing works

Biosynthesis of Cyanobacterial Phycobiliproteins in Escherichia coli : Chromophorylation Efficiency and Specificity of All Bilin Lyases from Synechococcus sp. Strain PCC 7002

Biswas, A., Vasquez, Y. M., Dragomani, T. M., Kronfel, M. L., Williams, S. R., Alvey, R. M., Bryant, D. A., & Schluchter, W. M. (2010) · Applied and Environmental Microbiology · doi:10.1128/aem.03100-09 · Cited by 80 · see citing works

[Chromophore composition and nature of the absorption spectra of phycobiliproteins].

Stadnichuk, I. N., Mineeva, L., & Гусев, М. В. (1980) · PubMed · Cited by 1 · see citing works

Combinational biosynthesis and characterization of a fluorescent 82β-phycocyanin of Spirulina platensis

Guan, Xiangyu, Zhang, et al. (2012) · 中国科学通报：英文版

A minimal phycobilisome: Fusion and chromophorylation of the truncated core-membrane linker and phycocyanin

Tang, K., Zeng, X.-L., Yang, Y., et al. (2012) · Biochimica et Biophysica Acta (BBA) - Bioenergetics · doi:10.1016/j.bbabio.2012.03.018 · Cited by 23 · see citing works