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A Spirulina-Enhanced Diet Provides Neuroprotection in an α-Synuclein Model of Parkinson's Disease

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Modulation of DNA damage and alteration of gene expression during aflatoxicosis via dietary supplementation of Spirulina (Arthrospira) and whey protein concentrate

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Characterization of a novel thermophilic cyanobacterial strain from Taian hot springs in Taiwan for high CO2 mitigation and C-phycocyanin extraction

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Regulation of antioxidant defense and glyoxalase systems in cyanobacteria

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C-Phycocyanin and Phycocyanobilin as Remyelination Therapies for Enhancing Recovery in Multiple Sclerosis and Ischemic Stroke: A Preclinical Perspective

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Protective effects of phycocyanin on ischemia/reperfusion liver injuries

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Novel cell therapy approaches for brain repair

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Progress of Microencapsulated Phycocyanin in Food and Pharma Industries: A Review

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Spirulina or dandelion-enriched diet of mothers alleviates lead-induced damages in brain and cerebellum of newborn rats

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C-Phycocyanin protects SH-SY5Y cells from oxidative injury, rat retina from transient ischemia and rat brain mitochondria from Ca2+/phosphate-induced impairment

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Investigation of main factors affecting the growth rate of Spirulina

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Maternal Protein Malnutrition: Current and Future Perspectives of Spirulina Supplementation in Neuroprotection

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C-Phycocyanin: A potent peroxyl radical scavenger in Vivo and in Vitro

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Study on Antioxidation Activities of Phycocyanin from Nostoc sphaeroids Kutz

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