The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
C-phycocyanin extraction from Spirulina platensis wet biomass
Open accessAbstract
C-Phycocyanin is a natural blue dye used in food and pharmaceutical industry. In the present study, a simple and efficient method to extract C-phycocyanin from Spirulina platensis wet biomass is reported. The extractions were carried out using six different methods, including chemical (organic and inorganic acid treatment), physical (freezing and thawing, sonication, homogenization) and enzymatic (lysozyme treatment) methods. The extraction using ultrasonic bath in the presence of glass pearls in the biomass proved to be the most efficient method, 56% higher than using freezing and thawing (the method most frequently used), and presented a extraction yield of 43.75 mg.g-1 and a C-phycocyanin concentration of 0.21 mg.mL-1.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“It has been shown that the use of an ultrasonic water bath is the most effective way for extracting phycocyanin from spirulina algae. This method produced 43.75 mg/g of pigment at a concentration of 0.21 mg/mL [106].”
From Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review. (2022) · cites this paper as [106]
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
COMPLEMENTARY CHROMATIC ADAPTATION IN A FILAMENTOUS BLUE-GREEN ALGA
Bennett, A., & Bogorad, L. (1973) · The Journal of Cell Biology · doi:10.1083/jcb.58.2.419 · Cited by 1,773
C-Phycocyanin: A Biliprotein with Antioxidant, Anti-Inflammatory and Neuroprotective Effects
Romay, C., Gonzalez, R., Ledón, N., Remírez, D., & Rimbau, V. (2003) · Current Protein and Peptide Science · doi:10.2174/1389203033487216 · Cited by 718
C-Phycocyanin: A potent peroxyl radical scavenger in Vivo and in Vitro
Bhat, V. B., & Madyastha, K. M. (2000) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.2000.3270 · Cited by 477
Antioxidant activity of different fractions of Spirulina platensis protean extract
Piñero Estrada, J. (2001) · Il Farmaco · doi:10.1016/s0014-827x(01)01084-9 · Cited by 447
Sarada, R., Pillai, M. G., & Ravishankar, G. A. (1999) · Process Biochemistry · doi:10.1016/s0032-9592(98)00153-8 · Cited by 442
HANDBOOK OF PHYCOLOGICAL METHODS–1973
(1975) · Journal of Phycology · doi:10.1111/j.1529-8817.1975.tb02783.x · Cited by 417
Recovery of pure B-phycoerythrin from the microalga Porphyridium cruentum
Román, R. B., Álvarez‐Pez, J. M., Acién, F. G., & Grima, E. M. (2002) · Journal of Biotechnology · doi:10.1016/s0168-1656(01)00385-6 · Cited by 314
Optimization of phycocyanin extraction from Spirulina platensis using factorial design
Silveira, S., Burkert, J. F. M., Costa, J. A. V., Burkert, C. A. V., & Kalil, S. J. (2006) · Bioresource Technology · doi:10.1016/j.biortech.2006.05.050 · Cited by 306
Bhat, V. B., & Madyastha, K. M. (2001) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.2001.5195 · Cited by 277
C-phycocyanin as a storage protein in the blue-green alga Spirulina platensis
Boussiba, S., & RICHMOND, A. E. (1980) · Archives of Microbiology · doi:10.1007/bf00403211 · Cited by 222
Research works printed but not linked: 1
- Siegelman H. W., 1978, Algal biliproteins
Cited by
Sorted by citations
Phycobiliproteins from cyanobacteria: Chemistry and biotechnological applications
Pagels, F., Guedes, A. C., Amaro, H. M., Kijjoa, A., & Vasconcelos, V. (2019) · Biotechnology Advances · doi:10.1016/j.biotechadv.2019.02.010 · Cited by 426
Phycobiliprotein: Potential microalgae derived pharmaceutical and biological reagent
Manirafasha, E., Ndikubwimana, T., Zeng, X., Lu, Y., & Jing, K. (2016) · Biochemical Engineering Journal · doi:10.1016/j.bej.2016.01.025 · Cited by 321
Phycocyanin from Spirulina: A Review of Extraction Methods and Stability
Pez Jaeschke, D., Rocha Teixeira, I., Damasceno Ferreira Marczak, L., & Domeneghini Mercali, G. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110314 · Cited by 254
AlFadhly, N. K. Z., Alhelfi, N., Altemimi, A. B., Verma, D. K., Cacciola, F., & Narayanankutty, A. (2022) · Molecules · doi:10.3390/molecules27175584 · Cited by 225
Prabakaran, G., Sampathkumar, P., Kavisri, M., & Moovendhan, M. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.03.009 · Cited by 215
RetractedMicroalgal biomass pretreatment for integrated processing into biofuels, food, and feed
de Carvalho, J. C., Magalhães, A. I., Pereira, G. V. D. M., Medeiros, A. B. P., Sydney, E. B., Rodrigues, C., Molina-Aulestia, D. T., Vandenberghe, L. P. D. S., Thomaz‐Soccol, V., & Soccol, C. R. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2019.122719 · Cited by 197
Ashaolu, T. J., Samborska, K., Lee, C. C., Tomas, M., Capanoglu, E., Tarhan, Ö., Taze, B., & Jafari, S. M. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.11.064 · Cited by 184
Mohammadi-Gouraji, E., Soleimanian-Zad, S., & Ghiaci, M. (2019) · LWT · doi:10.1016/j.lwt.2018.09.057 · Cited by 141
Extraction, purification and antioxidant activity of phycobiliprotein from Arthrospira platensis
Pan-utai, W., & Iamtham, S. (2019) · Process Biochemistry · doi:10.1016/j.procbio.2019.04.014 · Cited by 142
Lima, G. M., Teixeira, P. C. N., Teixeira, C. M. L. L., Filócomo, D., & Lage, C. L. S. (2018) · Algal Research · doi:10.1016/j.algal.2018.02.012 · Cited by 131
Chittapun, S., Jonjaroen, V., Khumrangsee, K., & Charoenrat, T. (2020) · Algal Research · doi:10.1016/j.algal.2020.101789 · Cited by 126
Chen, H., Qi, H., & Xiong, P. (2022) · Marine Drugs · doi:10.3390/md20070450 · Cited by 129
Li, Y., Zhang, Z., Paciulli, M., & Abbaspourrad, A. (2020) · Journal of Food Science · doi:10.1111/1750-3841.14842 · Cited by 107
Phycocyanin from Microalgae: Properties, Extraction and Purification, with Some Recent Applications
de Morais, M. G., Prates, D. D. F., Moreira, J. B., Duarte, J. H., & Costa, J. A. V. (2018) · Industrial Biotechnology · doi:10.1089/ind.2017.0009 · Cited by 117
Phycobilins and Phycobiliproteins Used in Food Industry and Medicine
Myśliwa‐Kurdziel, B., & Solymosi, K. (2016) · Mini-Reviews in Medicinal Chemistry · doi:10.2174/1389557516666160912180155 · Cited by 110
Renugadevi, K., Nachiyar, C. V., Sowmiya, P., & Sunkar, S. (2018) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2018.08.009 · Cited by 104
Red Seaweed Pigments from a Biotechnological Perspective
Freitas, M. V., Pacheco, D., Cotas, J., Mouga, T., Afonso, C., & Pereira, L. (2021) · Phycology · doi:10.3390/phycology2010001 · Cited by 104
Fratelli, C., Burck, M., Amarante, M. C. A., & Braga, A. R. C. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.10.043 · Cited by 100
Khazi, M. I., Demirel, Z., & Dalay, M. C. (2018) · Journal of Applied Phycology · doi:10.1007/s10811-018-1398-1 · Cited by 93
Deniz, İ., Ozen, M. O., & Yeşil-Çeliktaş, Ö. (2015) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2015.10.015 · Cited by 90
Environmental Impact of Phycocyanin Recovery from Spirulina platensis Cyanobacterium
Papadaki, S., Kyriakopoulou, K., Tzovenis, I., & Krokida, M. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.02.014 · Cited by 88
Nawrocka, D., Kornicka, K., Śmieszek, A., & Marycz, K. (2017) · Marine Drugs · doi:10.3390/md15080237 · Cited by 89
Gogna, S., Kaur, J., Sharma, K., Prasad, R., Singh, J., Bhadariya, V., Kumar, P., & Jarial, S. (2023) · Journal of the American Nutrition Association · doi:10.1080/27697061.2022.2103852 · Cited by 83
Optimization of the Freezing-Thawing Method for Extracting Phycobiliproteins from Arthrospira sp.
Tan, H. T., Khong, N. M. H., Khaw, Y. S., Ahmad, S. A., & Yusoff, F. M. (2020) · Molecules · doi:10.3390/molecules25173894 · Cited by 81
Nemer, G., Louka, N., Vorobiev, E., Salameh, D., Nicaud, J., Maroun, R. G., & Koubaa, M. (2021) · Fermentation · doi:10.3390/fermentation7010036 · Cited by 81
Microalgae: A Promising Source of Bioactive Phycobiliproteins
Tounsi, L., Hlima, H. B., Hentati, F., Hentati, O., Derbel, H., Michaud, P., & Abdelkafi, S. (2023) · Marine Drugs · doi:10.3390/md21080440 · Cited by 54
Serrà, A., Zhang, Y., Sepúlveda, B., Gómez, E., Nogués, J., Michler, J., & Philippe, L. (2019) · Water Research · doi:10.1016/j.watres.2019.115210 · Cited by 77
Ferreira-Santos, P., Nunes, R., Biasio, F. D., Spigno, G., Gorgoglione, D., Teixeira, J., & Rocha, C. (2020) · LWT · doi:10.1016/j.lwt.2020.109491 · Cited by 61
Chen, C., Kao, P.-C., Tan, C. H., Show, P. L., Cheah, W. Y., Lee, W.-L., Ling, T. C., & Chang, J. (2016) · Biochemical Engineering Journal · doi:10.1016/j.bej.2016.04.009 · Cited by 66
Ores, J. D. C., de Amarante, M. C. A., & Kalil, S. J. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2016.07.133 · Cited by 64
Physical extraction and extrusion entrapment of C-phycocyanin from Arthrospira platensis
Pan-utai, W., & Iamtham, S. (2018) · Journal of King Saud University - Science · doi:10.1016/j.jksus.2018.05.026 · Cited by 68
Aoki, J., Sasaki, D., & Asayama, M. (2021) · BMC Biotechnology · doi:10.1186/s12896-021-00692-9 · Cited by 67
Choi, W. Y., & Lee, H. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19010220 · Cited by 62
Tavanandi, H. A., & Raghavarao, K. S. M. S. (2019) · LWT · doi:10.1016/j.lwt.2019.108802 · Cited by 61
Hadiyanto, H., & Suttrisnorhadi, S. (2016) · Emirates Journal of Food and Agriculture · doi:10.9755/ejfa.2015-05-193 · Cited by 52
Extraction, purification and stability of C-phycocyanin from Arthrospira platensis
Fabre, J., Niangoran, U., Gaignard, C., Buso, D., Mouloungui, Z., & Valentin, R. (2022) · European Food Research and Technology · doi:10.1007/s00217-022-03987-z · Cited by 64
Chen, X., Wu, M., Yang, Q., & Wang, S. (2016) · LWT · doi:10.1016/j.lwt.2016.12.005 · Cited by 57
Kissoudi, M., Sarakatsianos, I., & Samanidou, V. (2017) · Journal of Separation Science · doi:10.1002/jssc.201701151 · Cited by 56
Cytotoxic effects of zinc oxide nanoparticles on cyanobacteriumSpirulina (Arthrospira) platensis
Djearamane, S., Lim, Y. M., Wong, L. S., & Lee, P. F. (2018) · PeerJ · doi:10.7717/peerj.4682 · Cited by 54
Sala, L., Moraes, C. C., & Kalil, S. J. (2018) · Biotechnology Progress · doi:10.1002/btpr.2713 · Cited by 54
Chia, S. R., Chew, K. W., Show, P. L., Xia, A., Ho, S., & Lim, J. W. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.121727 · Cited by 53
Ijaola, A. O., Akamo, D. O., George, T. T., Sengul, A., Adediji, M. Y., & Asmatulu, E. (2024) · Algal Research · doi:10.1016/j.algal.2023.103329 · Cited by 51
Advanced methods of algal pigments extraction: A review
Fatima, I., Munir, M., Qureshi, R., Hanif, U., Gulzar, N., & Sheikh, A. A. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2216782 · Cited by 51
Rapid Green Extractions of C-Phycocyanin from Arthrospira maxima for Functional Applications
Ruiz‐Domínguez, M. C., Jauregui, M., Medina, E., Jaime-Matus, C., & Mezquita, P. C. (2019) · Applied Sciences · doi:10.3390/app9101987 · Cited by 51
Gorgich, M., Passos, M. L. C., Mata, T. M., Martins, A. A., Saraiva, M. L. M. F. S., & Caetano, N. S. (2020) · Energy Reports · doi:10.1016/j.egyr.2020.11.151 · Cited by 51
Extraction and characterisation of analytical grade C-phycocyanin from Euhalothece sp.
Mogany, T., Kumari, S., Swalaha, F. M., & Bux, F. (2018) · Journal of Applied Phycology · doi:10.1007/s10811-018-1661-5 · Cited by 52
Nur, M. M. A., Garcia, G. M., Boelen, P., & Buma, A. G. J. (2019) · Journal of Applied Phycology · doi:10.1007/s10811-019-01806-9 · Cited by 53
Chia, S., Chew, K., Leong, H., Manickam, S., Show, P., & Nguyen, T. H. P. (2020) · Chemical Engineering Journal · doi:10.1016/j.cej.2020.125613 · Cited by 41
Cultivation of Arthrospira platensis in Brewery Wastewater
Papadopoulos, K. P., Economou, C. Ν., Μάρκου, Γ., Nicodemou, A., Koutinas, M., Tekerlekopoulou, A. G., & Vayenas, D. V. (2022) · Water · doi:10.3390/w14101547 · Cited by 49
Manirafasha, E. N., Murwanashyaka, T., Ndikubwimana, T., Yue, Q., Zeng, X., Lu, Y., & Jing, K. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-016-0989-y · Cited by 45
Spirulina sp. LEB-18 culture using effluent from the anaerobic digestion
Borges, J. A., da Rosa, G. M., Meza, L. H. R., Henrard, A. S. A., Souza, M. R. A. Z., & Costa, J. A. V. (2013) · Brazilian Journal of Chemical Engineering · doi:10.1590/s0104-66322013000200006 · Cited by 45
Hotos, G. N. (2021) · Journal of Marine Science and Engineering · doi:10.3390/jmse9080798 · Cited by 46
Kumar, A., Christian, P. K., Panchal, K., Guruprasad, B. R., & Tiwari, A. K. (2017) · Journal of Dietary Supplements · doi:10.1080/19390211.2016.1275917 · Cited by 44
Nematollahi, M. A., Laird, D. W., Hughes, L. J., Raeisossadati, M., & Moheimani, N. R. (2020) · Algal Research · doi:10.1016/j.algal.2020.101844 · Cited by 45
Giannoglou, M., Andreou, V., Thanou, I. V., Μάρκου, Γ., & Katsaros, G. I. (2022) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2022.103138 · Cited by 41
Potential protein phycocyanin: an overview on its properties, extraction, and utilization
Morya, S., Chattu, V. K., Khalid, W., Khalid, M. Z., & Siddeeg, A. (2023) · International Journal of Food Properties · doi:10.1080/10942912.2023.2271686 · Cited by 46
Hotos, G. N., & Antoniadis, T. I. (2022) · Life · doi:10.3390/life12060837 · Cited by 54
Stramarkou, M., Papadaki, S., Kyriakopoulou, K., Tzovenis, I. P., Chronis, M., & Krokida, M. K. (2021) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2021.1900969 · Cited by 40
Kinetics and adsorption isotherm of C-phycocyanin from Spirulina platensis on ion-exchange resins
Sala, L., Figueira, F. D. S., Cerveira, G. P., Moraes, C. C., & Kalil, S. J. (2014) · Brazilian Journal of Chemical Engineering · doi:10.1590/0104-6632.20140314s00002443 · Cited by 35
Bachchhav, M. B., Kulkarni, M. V., & Ingale, A. G. (2019) · Separation Science and Technology · doi:10.1080/01496395.2019.1580293 · Cited by 35
Sarkarat, R., Mohamadnia, S., & Tavakoli, O. (2022) · Brazilian Journal of Chemical Engineering · doi:10.1007/s43153-022-00256-0 · Cited by 35
Katari, J. K., Khan, M. R. U. Z., Trivedi, V., & Das, D. (2023) · Process Biochemistry · doi:10.1016/j.procbio.2023.04.022 · Cited by 35
Chromatographic Techniques to Separate and Identify Bioactive Compounds in Microalgae
Kiani, H., Aznar, R., Poojary, M. M., Tiwari, B. K., & Halim, R. (2022) · Frontiers in Energy Research · doi:10.3389/fenrg.2022.904014 · Cited by 37
Dewi, E. N., Kurniasih, R. A., & Purnamayati, L. (2018) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/116/1/012047 · Cited by 26
School of Pharmacy, I. T. B., Julianti, E., Susanti, S., School of Pharmacy, I. T. B., Singgih, M., School of Pharmacy, I. T. B., Mulyani, L. N., & Department of Pharmacy, F. O. M. A. S. (2019) · Journal of Mathematical and Fundamental Sciences · doi:10.5614/j.math.fund.sci.2019.51.2.6 · Cited by 32
Extraction of Phycocyanin and Chlorophyll from Spirulina by “Green Methods”
Nikolova, K. T., Petkova, N. T., Mihaylova, D. S., Gentscheva, G., Gavrailov, G., Pehlivanov, I., & Andonova, V. (2024) · Separations · doi:10.3390/separations11020057 · Cited by 31
Ultrasound-Assisted Extraction of Chlorophylls and Phycocyanin from Spirulina platensis
(2020) · Biointerface Research in Applied Chemistry · doi:10.33263/briac112.92969304 · Cited by 32
Kuhnholz, J., Glockow, T., Siebecke, V., Lê, A. T., Tran, L.-D., & Noke, A. (2024) · Journal of Applied Phycology · doi:10.1007/s10811-024-03224-y · Cited by 33
Prabavathy, N., Shalini, S., Balasundaraprabhu, R., Velauthapillai, D., Prasanna, S., Gururajan, B., & Muthukumarasamy, N. (2017) · International Journal of Energy Research · doi:10.1002/er.3866 · Cited by 30
Nur, M. M. A., Rahmawati, S. D., Sari, I. W., Achmad, Z., Setyoningrum, T. M., Jaya, D., Murni, S. W., & Djarot, I. N. (2023) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2023.102600 · Cited by 29
Brião, V. B., Sbeghen, A. L., Colla, L. M., Castoldi, V., Seguenka, B., Schimidt, G. D. O., & Costa, J. A. V. (2020) · Journal of Applied Phycology · doi:10.1007/s10811-019-02006-1 · Cited by 29
Tayebati, H., Shariati, F. P., Soltani, N., & Tehrani, H. S. (2021) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2021.1941102 · Cited by 27
Cruz-Martínez, C., de Jesus, C. K. C., Matsudo, M. C., Danesi, E. D. G., Sato, S., & de Carvalho, J. C. M. (2015) · Brazilian Journal of Chemical Engineering · doi:10.1590/0104-6632.20150322s00003062 · Cited by 27
Carbone, D. A., Olivieri, G., Pollio, A., & Melkonian, M. (2020) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-020-10383-8 · Cited by 28
Nowruzi, B., Ahmadi, M., Bouaïcha, N., Khajehrahimi, A. E., & Anvar, S. A. A. (2024) · Scientific Reports · doi:10.1038/s41598-024-52985-6 · Cited by 28
Seghiri, R., Legrand, J., Hsissou, R., & Essamri, A. (2020) · Algal Research · doi:10.1016/j.algal.2020.102165 · Cited by 29
Hadiyanto, H., & Adetya, N. P. (2018) · Food Science and Biotechnology · doi:10.1007/s10068-018-0389-y · Cited by 25
Moradi, Z., Haghjou, M. M., Zarei, M., Colville, L., & Raza, A. (2021) · Chemosphere · doi:10.1016/j.chemosphere.2021.130920 · Cited by 24
Kokabi, M., Yousefzadi, M., Soltani, M., & Arman, M. (2019) · Phycological Research · doi:10.1111/pre.12374 · Cited by 24
Yoshida, C., Murakami, M., Niwa, A., Takeya, M., & Osanai, T. (2020) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2020.09.021 · Cited by 23
Nascimento, S. S., Santos, V. S. V., Watanabe, É. O., & Ferreira, J. D. S. (2019) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2019.11.020 · Cited by 23
Moradi, Z., Haghjou, M. M., Zarei, M., & Sharifan, H. (2024) · Algal Research · doi:10.1016/j.algal.2024.103660 · Cited by 23
Berrouane, N. E., Attal, F. S., Benchabane, A., Saghour, I., Bitam, A., Gachovska, T. K., & Amiali, M. (2022) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-021-01264-3 · Cited by 22
Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their values
Mirzapour‐Kouhdasht, A., García‐Vaquero, M., & Huang, J. (2024) · Bioresource Technology · doi:10.1016/j.biortech.2024.130963 · Cited by 23
Mehan, L., Verma, R., Kumar, R., & Srivastava, A. (2018) · Journal of Water Process Engineering · doi:10.1016/j.jwpe.2018.03.010 · Cited by 21
Analytical Grade Purification of Phycocyanin from Cyanobacteria
Khazi, M. I., Demirel, Z., Liaqat, F., & Dalay, M. C. (2018) · Methods in molecular biology · doi:10.1007/7651_2018_202 · Cited by 22
Husain, A., Farooqui, A., Khanam, A., Sharma, S., Mahfooz, S., Shamim, A., Akhter, F., Alatar, A. A., Faisal, M., & Ahmad, S. (2022) · Cellular and Molecular Biology · doi:10.14715/cmb/2021.67.4.8 · Cited by 21
Sivasankari, S. A., Naganandhini, & Ravindran, D. (2014) · International Journal of Current Microbiology and Applied Sciences · Cited by 20
Saline extraction assisted by ultrasound: a method to obtain purified phycocyanin
Teixeira, I. R., Marczak, L. D. F., Mercali, G. D., & Jaeschke, D. P. (2024) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2024.02.008 · Cited by 19
Choi, W.-Y., & Lee, H. (2018) · Applied Sciences · doi:10.3390/app8091662 · Cited by 15
Pispas, K., Μάνθος, Γ., Sventzouri, E., Geroulia, M., Mastropetros, S. G., Ali, S. S., & Kornaros, M. E. (2024) · Marine Drugs · doi:10.3390/md22060246 · Cited by 19
Nuances of microalgal technology in food and nutraceuticals: a review
Sahni, P., Aggarwal, P., Sharma, S., & Singh, B. (2019) · Nutrition & Food Science · doi:10.1108/nfs-01-2019-0008 · Cited by 19
INDUSTRIAL PLANT FOR PRODUCTION OF Spirulina sp. LEB 18
Uebel, L. D. S., Costa, J. A. V., Olson, A. C., & de Morais, M. G. (2019) · Brazilian Journal of Chemical Engineering · doi:10.1590/0104-6632.20180361s20170284 · Cited by 17
Giannoglou, M., Andreou, V., Thanou, I. V., Μάρκου, Γ., & Katsaros, G. I. (2023) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2023.103331 · Cited by 18
Saad, S., Hussien, M. H., Abou-El-Wafa, G. S. E., Aldesuquy, H. S., & Eltanahy, E. (2023) · Microbial Cell Factories · doi:10.1186/s12934-023-02146-7 · Cited by 16
Chong, J. W. R., Khoo, K. S., Chew, K. W., Ting, H.-Y., Iwamoto, K., & Show, P. L. (2024) · Algal Research · doi:10.1016/j.algal.2024.103642 · Cited by 17
Phycocyanin-Loaded Alginate-Based Hydrogel Synthesis and Characterization
Buliga, D.-I., Mocanu, A., Rusen, E., Diacon, A., Toader, G., Brîncoveanu, O., Călinescu, I., & Boscornea, C. (2024) · Marine Drugs · doi:10.3390/md22100434 · Cited by 17
Singh, M., Mal, N., Trivedi, D., Krishnamoorthy, S., Behera, C., Krishnan, C., Naik, S., & Kuppam, C. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105568 · Cited by 18
Biomass and nutrient composition of Spirulina platensis grown in goat manure media
Sopandi, T. (2020) · Asian Journal of Agriculture and Biology · doi:10.35495/ajab.2019.06.274 · Cited by 16
Blanco-Vieites, M., Casado, V., Battez, A. H., & Rodríguez, E. (2022) · Environmental Technology & Innovation · doi:10.1016/j.eti.2022.102978 · Cited by 15
Metadata
- Authors
- Moraes, C. C., Sala, L., Cerveira, G. P., & Kalil, S. J.
- Affiliations
- Universidade Federal do Pampa (BR)
- Universidade Federal do Rio Grande (BR)
- Venue
- Brazilian Journal of Chemical Engineering
- Publisher
- FapUNIFESP (SciELO)
- Published
- 2011-03
- Volume
- 28
- Issue
- 1
- Pages
- 45-49
- ISSN
- 0104-6632 (ISSN-L)
- OpenAlex
- W2113998511
- Cited by
- 187
- References
- 25
- Citations by year
- 2026: 9 · 2025: 11 · 2024: 25 · 2023: 18 · 2022: 23 · 2021: 16 · 2020: 22 · 2019: 16 · 2018: 19 · 2017: 10 · 2016: 8 · 2015: 4 · 2014: 3 · 2013: 3
- FWCI
- 2.94
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- cc-by-nc
- Locations
- Brazilian Journal of Chemical Engineering (publishedVersion, cc-by-nc)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (publishedVersion, other-oa)
- Americanae (AECID Library) (submittedVersion, other-oa)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- C-phycocyanin, Spirulina platensis, phycocyanin extraction, wet biomass, ultrasound-assisted extraction, sonication, lysozyme treatment, acid treatment, freeze-thaw cycles, extraction yield
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review