Spirulina platensis effects on the levels of total cholesterol, HDL and triacylglycerols in rabbits fed with a hypercholesterolemic diet
Open accessAbstract
In this work, hypercholesterolemia was induced in rabbits by feeding them a high cholesterol diet (CD, 350 mg/d) and the effects of supplementing this diet with 0.5 g/d Spirulina platensis was evaluated by measuring the levels of serum total-cholesterol (TC), triacylglycerols (TAG) and high-density lipoprotein (HDL-cholesterol) at the start of the experiment and after 30 d and 60 d. It was found that the levels of serum cholesterol decreased from 1,054±101 mg.dL-1 in the rabbits fed a CD without S. platensis to 516±163 mg.dL-1 to those fed with a high cholesterol diet supplemented with S. platensis (significant at p <0.0001). The addition of Spirulina to the cholesterolemic diet did not cause significative decrease on the levels of triacylglycerols in the animals. The levels of serum high-density lipoprotein (HDL-cholesterol) was 73±31 mg.dL-1 for rabbits fed a CD without S. platensis as compared to 91.0±15.7 mg.dL-1 in those fed a CD supplemented with S. platensis (significant at p=0.1533).
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Spirulina contains natural antioxidants such as phenolic compounds, γ-linolenic acid, and phycocyanin, which prevent hypercholesterolemia and its negative consequences.
“According to the findings of the study, this is because spirulina contains natural antioxidants such as phenolic compounds, γ-linolenic acid, and phycocyanin, all of which work to prevent hypercholesterolemia and the negative consequences of the condition.”
From Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review. (2022) · cites this paper as [176]
The Introduction (page unavailable) identifies phenolics, γ-linolenic acid and phycocyanin as Spirulina components and says antioxidant compounds are thought to account for its therapeutic properties, including treatment of hypercholesterolemia and atherosclerosis. The claim overstates that tentative explanation as an established mechanism by which each component prevents the condition and its consequences. (LLM, conf=0.86)
Experimental — accuracy not yet measuredIn hypercholesterolemic rabbits, an increase in HDL in the blood was associated with a decrease in total cholesterol, with no discernible change in triglycerides.
“An increase in the level of HDL in the blood was shown to be associated with a decrease in the levels of total cholesterol found in the blood, but there was no discernible change in the levels of triglycerides found in the blood.”
From Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review. (2022) · cites this paper as [176]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Official Methods of Analysis of
Helrick, K. (1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,351 · see citing works
Wine, alcohol, platelets, and the French paradox for coronary heart disease
Renaud, S., & de Lorgeril, M. (1992) · The Lancet · doi:10.1016/0140-6736(92)91277-f · Cited by 3,654 · see citing works
Gardner, P. T., White, T. A. C., McPhail, D. B., & Duthie, G. G. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00225-3 · Cited by 713 · see citing works
Current knowledge on potential health benefits of Spirulina
Belay, A., Ota, Y., Miyakawa, K., & Shimamatsu, H. (1993) · Journal of Applied Phycology · doi:10.1007/bf00004024 · Cited by 465 · see citing works
Antioxidant activity of different fractions of Spirulina platensis protean extract
Piñero Estrada, J. (2001) · Il Farmaco · doi:10.1016/s0014-827x(01)01084-9 · Cited by 447 · see citing works
Microalgae as food and supplement
Kay, R. A., & Barton, L. L. (1991) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399109527556 · Cited by 408 · see citing works
Antioxidant activity of the microalga Spirulina maxima
Miranda, M. S., Cintra, R. M. G. C., Barros, S. B. D. M., & Mancini-Filho, J. (1998) · Brazilian Journal of Medical and Biological Research · doi:10.1590/s0100-879x1998000800007 · Cited by 390 · see citing works
Bhat, V. B., & Madyastha, K. M. (2001) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.2001.5195 · Cited by 277 · see citing works
Nagaoka, S., Shimizu, K., Kaneko, H., Shibayama, F., Morikawa, K., Kanamaru, Y., Otsuka, A., Hirahashi, T., & Kato, T. (2005) · The Journal of Nutrition · doi:10.1093/jn/135.10.2425 · Cited by 246 · see citing works
Reddy, M. C., Subhashini, J., Mahipal, S. V. K., Bhat, V. B., Reddy, P. S., Kiranmai, G., Madyastha, K. M., & Reddanna, P. (2003) · Biochemical and Biophysical Research Communications · doi:10.1016/s0006-291x(03)00586-2 · Cited by 208 · see citing works
Bhat, V. B., & Madyastha, K. M. (2001) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.2001.5368 · Cited by 207 · see citing works
Dietary antioxidants preserve endothelium-dependent vessel relaxation in cholesterol-fed rabbits.
Keaney, J. F., Gaziano, J. M., Xu, A., Frei, B. B., Curran-Celentano, J., Shwaery, G. T., Loscalzo, J., & Vita, J. A. (1993) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.90.24.11880 · Cited by 198 · see citing works
Antioxidant Effects of an Aqueous Extract of Ilex paraguariensis
Schinella, G. R., Troiani, G., Dávila, V. A., et al. (2000) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.2000.2293 · Cited by 164 · see citing works
Olguín, E. J., Galicia, S., Angulo‐Guerrero, O., & Hernández, E. (2001) · Bioresource Technology · doi:10.1016/s0960-8524(00)00142-5 · Cited by 163 · see citing works
Antioxidant Effects of Ilex Paraguariensis: Induction of Decreased Oxidability of Human LDLin Vivo
Gugliucci, A. (1996) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.1996.1030 · Cited by 147 · see citing works
Colla, L., Bertolin, T., & Costa, J. (2004) · Zeitschrift für Naturforschung C - A Journal of Biosciences · doi:10.1515/znc-2004-1-212 · Cited by 120 · see citing works
Self-citationFatty acid composition of Spirulina strains grown under various environmental conditions
Cohen, Z., Vonshak, A., & Richmond, A. (1987) · Phytochemistry · doi:10.1016/s0031-9422(00)84694-4 · Cited by 118 · see citing works
Reverse Cholesterol Transport—A Review of the Process and Its Clinical Implications
Hill, S., & McQueen, M. (1997) · Clinical Biochemistry · doi:10.1016/s0009-9120(97)00098-2 · Cited by 117 · see citing works
Cholesterol lowering effect of spirulina.
Nakaya, N., Homma, Y., & Goto, Y. (1988) · Nutrition reports international · Cited by 108 · see citing works
Plants as ‘chemical factories’ for the production of polyunsaturated fatty acids
Alonso, D. L., & García‐Maroto, F. (2000) · Biotechnology Advances · doi:10.1016/s0734-9750(00)00048-3 · Cited by 106 · see citing works
Clinical features of familial hypercholesterolemia.
Yamamoto, A., Kamiya, T., Yamamura, T., Yokoyama, S., HORIGUCHI, Y., Funahashi, T., Kawaguchi, A., Miyake, Y., Beppu, S., & Ishikawa, K. (1989) · PubMed · Cited by 82 · see citing works
Torres-Durán, P. V., Miranda‐Zamora, R., Paredes-Carbajal, M. C., Mascher, D., Blé‐Castillo, J. L., Díaz-Zagoya, J. C., & Juárez-Oropeza, M. A. (1999) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(98)00120-2 · Cited by 69 · see citing works
Production and partial purification of γ-linolenic acid and some pigments fromSpirulina platensis
Cohen, Z., Reungjitchachawali, M., Siangdung, W., & Tanticharoen, M. (1993) · Journal of Applied Phycology · doi:10.1007/bf02182428 · Cited by 66 · see citing works
Microalga spirulina: superalimento del futuro
Henrikson, R. (1994) · Dialnet (Universidad de la Rioja) · Cited by 64 · see citing works
Kurushima, H., Hayashi, K., Shingu, T., Kuga, Y., Ohtani, H., Okura, Y., Tanaka, K. R., Yasunobu, Y., Nomura, K., & Kajiyama, G. (1995) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(95)00122-s · Cited by 60 · see citing works
Effects of gammalinolenic acid on plasma lipoproteins and apolipoproteins
Ishikawa, T., Fujiyama, Y., Igarashi, O., Morino, M., Tada, N., Kagami, A., Sakamoto, T., Nagano, M., & Nakamura, H. (1989) · Atherosclerosis · doi:10.1016/0021-9150(89)90165-2 · Cited by 60 · see citing works
Mahfouz, M. A., Kawano, H., & Kummerow, F. A. (1997) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/66.5.1240 · Cited by 58 · see citing works
Becker, E. W., Jakober, B., Luft, D., & Schmülling, R. M. (1986) · Nutrition reports international · Cited by 54 · see citing works
Blé‐Castillo, J. L., Rodrı́guez-Hernández, A., Miranda‐Zamora, R., Juárez-Oropeza, M. A., & Díaz-Zagoya, J. C. (2002) · Life Sciences · doi:10.1016/s0024-3205(02)01512-6 · Cited by 53 · see citing works
Perugini, C., Bagnati, M., Cau, C., Bordone, R. P., Zoppis, E., Paffoni, P., Re, R., Albano, E., & Bellomo, G. (2000) · Pharmacological Research · doi:10.1006/phrs.1999.0552 · Cited by 37 · see citing works
(1994) · Plant Physiology and Biochemistry · Cited by 22 · see citing works
Effects of Spirulina platensis on fructose-induced hyperlipidemia in rats.
Iwata, K., Inayama, T., & Kato, T. (1987) · Nippon Eiyo Shokuryo Gakkaishi · doi:10.4327/jsnfs.40.463 · Cited by 18 · see citing works
Plasma clearance and biodistribution of oxidatively modified 99mTc-ß-VLDL in rabbits
Silva, E. L., Meneghetti, J. C., Coelho, I. J. C., et al. (1997) · Brazilian Journal of Medical and Biological Research · doi:10.1590/s0100-879x1997000600002 · Cited by 4 · see citing works
Mendoza, D. A., Moreira, M. C., Lobato, M. A. O., et al. (1995) · VITTALLE - Revista de Ciências da Saúde · doi:10.14295/vittalle.v7i1.7126 · Cited by 2 · see citing works
Flagged first, then by citations
Research works printed but not linked: 1
- Ramamoorthy, A.; Premakumari, S. (1996), Effect of suplementation of Spirulina on hypercholesterolemic patients. J. Food Sci. Technol, 33 (2),124-128.
Cited by
Sorted by citations
Hypolipidemic, Antioxidant, and Antiinflammatory Activities of Microalgae <i>Spirulina</i>
Deng, R., & Chow, T. (2010) · Cardiovascular Therapeutics · doi:10.1111/j.1755-5922.2010.00200.x · Cited by 435 · see citing works
Andrade, L. M. (2018) · MOJ Food Processing & Technology · doi:10.15406/mojfpt.2018.06.00144 · Cited by 272 · see citing works
AlFadhly, N. K. Z., Alhelfi, N., Altemimi, A. B., Verma, D. K., Cacciola, F., & Narayanankutty, A. (2022) · Molecules · doi:10.3390/molecules27175584 · Cited by 225 · see citing works
Alwaleed, E. A., El-Sheekh, M., Abdel-Daim, M. M., & Saber, H. (2021) · Environmental Science and Pollution Research · doi:10.1007/s11356-020-10597-3 · Cited by 75 · see citing works
Larrosa, A. P. Q., Comitre, A. A., Vaz, L. B., & Pinto, L. A. A. (2017) · Journal of Food Process Engineering · doi:10.1111/jfpe.12359 · Cited by 32 · see citing works
Evaluation of the toxicity of Arthrospira (Spirulina) platensis extract
Hutadilok-Towatana, N., Reanmongkol, W., & Panichayupakaranant, P. (2010) · Journal of Applied Phycology · doi:10.1007/s10811-009-9499-5 · Cited by 24 · see citing works
Evaluation of spirulina and plant oil in diets for juvenile steelhead (Oncorhynchus mykiss)
Twibell, R., Johnson, R., Hyde, N., & Gannam, A. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.735598 · Cited by 9 · see citing works
Spirulina and Herbal Combination on Metabolic Alterations of Cardiovascular Diseases (CVDs)
Pandey, R., & Singh, S. (2022) · International Journal of Research and Review · doi:10.52403/ijrr.20220334 · Cited by 6 · see citing works
- Authors
- Colla, L. M., Muccillo-Baisch, A. L., & Costa, J. A. V.
- Affiliations
- Universidade de Passo Fundo (BR)
- Departamento de Ciências Fisiológicas
- Universidade Federal do Rio Grande (BR)
- Venue
- Brazilian Archives of Biology and Technology
- Publisher
- FapUNIFESP (SciELO)
- Published
- 2008-04
- Volume
- 51
- Issue
- 2
- Pages
- 405-411
- ISSN
- 1516-8913 (ISSN-L)
- OpenAlex
- W2168728779
- Cited by
- 116
- References
- 34
- Citations by year
- 2026: 3 · 2025: 4 · 2024: 10 · 2023: 5 · 2022: 9 · 2021: 9 · 2020: 15 · 2019: 5 · 2018: 6 · 2017: 6 · 2016: 8 · 2015: 14 · 2014: 5 · 2013: 2 · 2012: 3
- FWCI
- 5.54
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Licence
- cc-by-nc
- Locations
- Brazilian Archives of Biology and Technology (publishedVersion, cc-by-nc)
- Americanae (AECID Library) (publishedVersion, other-oa)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (publishedVersion, other-oa)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, other-oa)
- Americanae (AECID Library) (submittedVersion, other-oa)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Health Sciences › Medicine › Surgery › Natural Products and Biological Research
- Health Sciences › Medicine › Surgery › Cholesterol and Lipid Metabolism
- Keywords
- Spirulina platensis, hypercholesterolemia, high-cholesterol diet, total cholesterol, HDL cholesterol, triglycerides, serum lipids, dietary supplementation, rabbits
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review