Cited by 4Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyCassava research and cyanide

Extracted saponin from sapindus rarak and hibiscus sp. As an additive in cassava leaf silage: effects on chemical composition, rumen fermentation and microbial population

Open access
Yuliana, Pristian, Laconi, Erika B., Jayanegara, Anuraga, Achmadi, Suminar S., Samsudin, Anjas A.·2019·Advances in Animal and Veterinary Sciences

Abstract

Several approaches have been studied to mitigate the enteric methane emission from ruminants by using natural bioactive compounds such as tannin, saponin, and essen-

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Crossref · 10.17582/journal.aavs/2019/7.7.530.536

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  • Saponins can increase the propionate ratio at the expense of both acetate and butyrate.

    “Moreover, saponins can increase the propionate ratio at the expense of both acetate and butyrate (158).”

    From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [158]

    The Results and Discussion says saponins have been known to increase propionate’s proportion of total rumen volatile fatty acids, particularly at high concentrations. It does not say that this increase comes at the expense of both acetate and butyrate; in this study, lerak extract did not increase the propionate proportion. (LLM, conf=0.87)

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  • The activity of saponins fluctuates and even reduces during long-term studies, probably because of microbial adaptation.

    “However, studies have revealed that the activity of saponins fluctuates and even reduces during long-term studies (158), probably because of microbial adaptation (169).”

    From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [158]

    Citation (169) is attached to the proposed explanation, microbial adaptation. The Results and Discussion (p. 535) report that saponin addition did not alter the measured rumen microbial populations, but do not discuss adaptation or link it to declining activity over time. Searches for adaptation and long-term effects found no passage addressing that explanation. (LLM, conf=0.75)

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Authors
Yuliana, P., Laconi, E. B., Jayanegara, A., Achmadi, S. S., & Samsudin, A. A.
Affiliations
  • IPB University (ID)
  • Universiti Putra Malaysia (MY)
Corresponding author
Samsudin, Anjas A.
Venue
Advances in Animal and Veterinary Sciences
Published
2019-05
Volume
7
Issue
7
ISSN
2307-8316 (ISSN-L)
OpenAlex
W2945722942
Cited by
4
References
16
Citations by year
2026: 1 · 2024: 1 · 2021: 1 · 2020: 1
FWCI
0.70
Type
journal article
Language
en
Open access
Licence
cc-by
Locations
Advances in Animal and Veterinary Sciences (publishedVersion, cc-by)
Funders
Universiti Putra Malaysia
Topics
  • Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Cassava research and cyanide
Keywords
saponins, Sapindus rarak, Hibiscus, cassava leaf silage, enteric methane mitigation, ruminant feed additives, rumen fermentation, rumen microbiota, silage chemical composition

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