Community measures of low-fat milk consumption: comparing store shelves with households.

Fisher, B D; Strogatz, D S

doi:10.2105/ajph.89.2.235

Cited by 73Nutrition, Health and Food BehaviorConsumer Attitudes and Food LabelingEconomics of Agriculture and Food Markets

Community measures of low-fat milk consumption: comparing store shelves with households.

Open access

Fisher, B D, Strogatz, D S·1999·American Journal of Public Health

DOI 10.2105/ajph.89.2.235PMC PMC1508547

Open this paper in CoChat — free account

Abstract

OBJECTIVES: This study examined the relationship between the proportion of milk in food stores that is low-fat and consumption of low-fat milk in the community. METHODS: Data were gathered from 503 stores across 53 New York State zip codes. In 19 zip codes, a telephone survey measured household low-fat milk use. Census data were obtained to examine sociodemographic predictors of the percentage of low-fat milk in stores. RESULTS: The proportion of low-fat milk in stores was directly related to low-fat milk consumption in households and to the median income and urban level of the zip code. CONCLUSIONS: These results support using food store shelf-space observations to estimate low-fat milk consumption.

Integrity signals

Registry

Crossref · 10.2105/ajph.89.2.235

Cites

18 of 18 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

The text we found for this paper looks like another document, so its claims and self-check weren’t run. The registry and citation checks still apply.

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The text we found for this paper looks like another document, so the self-check wasn’t run.

Socioeconomic factors and cardiovascular disease: a review of the literature.
Kaplan, G. A., & Keil, J. E. (1993) · Circulation · doi:10.1161/01.cir.88.4.1973 · Cited by 1,845 · see citing works
Community-level comparisons between the grocery store environment and individual dietary practices
Cheadle, A. D., Psaty, B. M., Curry, S., Wagner, E. H., Diehr, P. H., Koepsell, T. D., & Kristal, A. R. (1991) · Preventive Medicine · doi:10.1016/0091-7435(91)90024-x · Cited by 301 · see citing works
A Comparison of Dietary Trends among Racial and Socioeconomic Groups in the United States
Popkin, B. M., Siega‐Riz, A. M., & Haines, P. S. (1996) · New England Journal of Medicine · doi:10.1056/nejm199609053351006 · Cited by 284 · see citing works
Environmental Interventions to Promote Healthy Eating: A Review of Models, Programs, and Evidence
Glanz, K., & Mullis, R. M. (1988) · Health Education Quarterly · doi:10.1177/109019818801500403 · Cited by 224 · see citing works
Environmental and Policy Approaches to Cardiovascular Disease Prevention Through Nutrition: Opportunities for State and Local Action
Glanz, K., Lankenau, B. H., Foerster, S., Temple, S., Mullis, R. M., & Schmid, T. L. (1995) · Health Education Quarterly · doi:10.1177/109019819502200408 · Cited by 123 · see citing works
Effects of a health promotion advertising campaign on sales of ready-to-eat cereals.
As, L., & Rc, S. (1987) · PubMed · Cited by 97 · see citing works
Geographic and socioeconomic variation in the onset of decline of coronary heart disease mortality in white women.
Wing, S., Barnett, E., Casper, M. L., & Tyroler, H. A. (1992) · American Journal of Public Health · doi:10.2105/ajph.82.2.204 · Cited by 92 · see citing works
Nutrition education at the point of purchase: The foods for health project evaluated
Ernst, N. D., Wu, M. C., Frommer, P. L., Katz, E., Mathews, O., Moskowitz, J., Pinsky, J. L., Pohl, S., Schreiber, G. B., Sondik, E. J., et al. (1986) · Preventive Medicine · doi:10.1016/0091-7435(86)90036-8 · Cited by 77 · see citing works
The Environmental Component: Changing School Food Service to Promote Cardiovascular Health
Ellison, R. C., Capper, A. L., Goldberg, R. J., Witschi, J. C., & Stare, F. J. (1989) · Health Education Quarterly · doi:10.1177/109019818901600211 · Cited by 71 · see citing works
Can Measures of the Grocery Store Environment Be Used to Track Community-Level Dietary Changes?
Cheadle, A., Psaty, B. M., Curry, S., Wagner, E., Diehr, P., Koepsell, T., & Kristal, A. (1993) · Preventive Medicine · doi:10.1006/pmed.1993.1030 · Cited by 71 · see citing works
Geographic variation in the onset of decline of ischemic heart disease mortality in the United States.
Wing, S., Hayes, C., HEISS, G. M., John, E. M., Knowles, M. G., Riggan, W. B., & Tyroler, H. A. (1986) · American Journal of Public Health · doi:10.2105/ajph.76.12.1404 · Cited by 59 · see citing works
The availability of low-fat milk in an inner-city Latino community: implications for nutrition education.
Wechsler, H., Basch, C. E., Zybert, P., Lantigua, R., & Shea, S. (1995) · American Journal of Public Health · doi:10.2105/ajph.85.12.1690 · Cited by 57 · see citing works
Evaluating Community-Based Nutrition-Programs: Comparing Grocery Store and Individual-Level Survey Measures of Program Impact
Cheadle, A. D., Psaty, B. M., Diehr, P. H., Koepsell, T. D., Wagner, E. H., Curry, S., & Kristal, A. R. (1995) · Preventive Medicine · doi:10.1006/pmed.1995.1010 · Cited by 42 · see citing works
Regional and urbanization differentials in coronary heart disease mortality in the United States, 1968–1985
Ingram, D. D. (1989) · Journal of Clinical Epidemiology · doi:10.1016/0895-4356(89)90099-1 · Cited by 41 · see citing works
Dietary sources of fats and cholesterol in US children aged 2 through 5 years.
Thompson, F. E., & Dennison, B. A. (1994) · American Journal of Public Health · doi:10.2105/ajph.84.5.799 · Cited by 40 · see citing works
Food sources, dietary behavior, and the saturated fat intake of Latino children.
Basch, C. E., Shea, S. A., & ZYBERT, P. A. (1992) · American Journal of Public Health · doi:10.2105/ajph.82.6.810 · Cited by 35 · see citing works
Age, Sex, Educational Attainment, and Race/Ethnicity in Relation to Consumption of Specific Foods Contributing to the Atherogenic Potential of Diet
Shea, S., Melnik, T. A., Stein, A. D., Zansky, S. M., Maylahn, C., & Basch, C. E. (1993) · Preventive Medicine · doi:10.1006/pmed.1993.1017 · Cited by 31 · see citing works
Is the high ischemic heart disease mortality rate in New York State just an urban effect?
McNutt, L. A., Strogatz, D. S., Coles, F. B., & Fehrs, L. J. (1994) · Europe PMC (PubMed Central) · Cited by 5 · see citing works
Self-citation

Flagged first, then by citations

Sorted by citations

Neighborhood Environments
Larson, N. I., Story, M. T., & Nelson, M. C. (2009) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2008.09.025 · Cited by 2,003 · see citing works
The local food environment and diet: a systematic review
Caspi, C. E., Sorensen, G., Subramanian, S. V., & Kawachi, I. (2012) · Health & Place · doi:10.1016/j.healthplace.2012.05.006 · Cited by 1,404 · see citing works
Food store availability and neighborhood characteristics in the United States
Powell, L. M., Slater, S., Mirtcheva, D., Bao, Y., & Chaloupka, F. J. (2007) · Preventive Medicine · doi:10.1016/j.ypmed.2006.08.008 · Cited by 1,059 · see citing works
Are Current Health Behavioral Change Models Helpful in Guiding Prevention of Weight Gain Efforts?
Baranowski, T., Cullen, K. W., Nicklas, T. A., Thompson, D., & Baranowski, J. C. (2003) · Obesity Research · doi:10.1038/oby.2003.222 · Cited by 715 · see citing works
Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association
Mozaffarian, D., Afshin, A., Benowitz, N. L., Bittner, V., Daniels, S. R., Franch, H. A., Jacobs, D. R., Kraus, W. E., Kris-Etherton, P. M., Krummel, D. A., et al. (2012) · Circulation · doi:10.1161/cir.0b013e318260a20b · Cited by 601 · see citing works
Neighborhood Disparities in Access to Healthy Foods and Their Effects on Environmental Justice
Hilmers, A., Hilmers, D. C., & Dave, J. M. (2012) · American Journal of Public Health · doi:10.2105/ajph.2012.300865 · Cited by 589 · see citing works
Associations of the Local Food Environment with Diet Quality--A Comparison of Assessments based on Surveys and Geographic Information Systems: The Multi-Ethnic Study of Atherosclerosis
Moore, L. V., Diez Roux, A. V., Nettleton, J. A., & Jacobs, D. R. (2008) · American Journal of Epidemiology · doi:10.1093/aje/kwm394 · Cited by 563 · see citing works
A Review of Environmental Influences on Food Choices
Larson, N., & Story, M. T. (2009) · Annals of Behavioral Medicine · doi:10.1007/s12160-009-9120-9 · Cited by 548 · see citing works
Obesity prevalence and the local food environment
Morland, K. B., & Evenson, K. R. (2008) · Health & Place · doi:10.1016/j.healthplace.2008.09.004 · Cited by 501 · see citing works
Barriers to Buying Healthy Foods for People With Diabetes: Evidence of Environmental Disparities
Horowitz, C. R., Colson, K. A., Hebert, P. L., & Lancaster, K. J. (2004) · American Journal of Public Health · doi:10.2105/ajph.94.9.1549 · Cited by 481 · see citing works
Neighborhood Characteristics and Availability of Healthy Foods in Baltimore
Franco, M., Roux, A. V. D., Glass, T. A., Caballero, B. H., & Brancati, F. L. (2008) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2008.07.003 · Cited by 453 · see citing works
Measures of the Food Environment
McKinnon, R. A., Reedy, J., Morrissette, M. A., Lytle, L. A., & Yaroch, A. L. (2009) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2009.01.012 · Cited by 401 · see citing works
Fruit and vegetable access in four low-income food deserts communities in Minnesota
Hendrickson, D., Smith, C., & Eikenberry, N. (2006) · Agriculture and Human Values · doi:10.1007/s10460-006-9002-8 · Cited by 374 · see citing works
Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods
Morland, K. B., & Filomena, S. (2007) · Public Health Nutrition · doi:10.1017/s1368980007000079 · Cited by 306 · see citing works
Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis
Franco, M., Roux, A. V. D., Nettleton, J. A., Lazo, M., Brancati, F. L., Caballero, B. H., Glass, T. A., & Moore, L. V. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26434 · Cited by 255 · see citing works
Improving the nutritional resource environment for healthy living through community-based participatory research
the REACH Coalition of the African American Building a Legacy of Health Project, Sloane, D. C., Diamant, A. L., Lewis, L. B., Yancey, A. K., Flynn, G., Nascimento, L. M., McCarthy, W. J., Guinyard, J. J., & Cousineau, M. R. (2003) · Journal of General Internal Medicine · doi:10.1046/j.1525-1497.2003.21022.x · Cited by 245 · see citing works
Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy
Allotments, S., Nutrition Board, Ja, C., & Al, Y. (2020) · Cited by 178 · see citing works
Association between neighborhood need and spatial access to food stores and fast food restaurants in neighborhoods of Colonias
Sharkey, J. R., Horel, S. A., Han, D., & Huber, J. C. (2009) · International Journal of Health Geographics · doi:10.1186/1476-072x-8-9 · Cited by 168 · see citing works
Expanding the obesity research paradigm to reach African American communities.
Kumanyika, S., Whitt‐Glover, M. C., Gary‐Webb, T. L., Prewitt, T. E., Odoms‐Young, A. M., Banks‐Wallace, J., Beech, B. M., Halbert, C. H., KARANJA, N. M., Lancaster, K. J., et al. (2007) · PubMed Central · Cited by 163 · see citing works
Neighborhood Impact on Healthy Food Availability and Pricing in Food Stores
Krukowski, R. A., West, D. S., Harvey-Berino, J., & Elaine Prewitt, T. (2010) · Journal of Community Health · doi:10.1007/s10900-010-9224-y · Cited by 136 · see citing works
The Importance of a Multi-Dimensional Approach for Studying the Links between Food Access and Consumption
Rose, D. D., Bodor, J. N., Hutchinson, P., & Swalm, C. M. (2010) · Journal of Nutrition · doi:10.3945/jn.109.113159 · Cited by 130 · see citing works
A Natural Experiment Opportunity in Two Low-Income Urban Food Desert Communities
Dubowitz, T., Ncube, C. N., Leuschner, K. J., & Tharp-Gilliam, S. (2015) · Health Education & Behavior · doi:10.1177/1090198115570048 · Cited by 94 · see citing works
Storing Empty Calories and Chronic Disease Risk: Snack-Food Products, Nutritive Content, and Manufacturers in Philadelphia Corner Stores
Lucan, S. C., Karpyn, A. E., & Sherman, S. (2010) · Journal of Urban Health · doi:10.1007/s11524-010-9453-5 · Cited by 90 · see citing works
Association of Food Deserts and Food Swamps With Obesity-Related Cancer Mortality in the US
Bevel, M., Tsai, M., Parham, A., Andrzejak, S. E., Jones, S. R., & Moore, J. X. (2023) · JAMA Oncology · doi:10.1001/jamaoncol.2023.0634 · Cited by 89 · see citing works
Capturing the Spectrum of Household Food and Beverage Purchasing Behavior: A Review
French, S. A., Shimotsu, S. T., Wall, M. M., & Gerlach, A. F. (2008) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.09.001 · Cited by 86 · see citing works
Association of Insulin Resistance with Distance to Wealthy Areas: The Multi-Ethnic Study of Atherosclerosis
Auchincloss, A. H., Roux, A. V. D., Brown, D. G., O'Meara, E. S., & Raghunathan, T. E. (2006) · American Journal of Epidemiology · doi:10.1093/aje/kwk028 · Cited by 75 · see citing works
Associations between Neighborhood Availability and Individual Consumption of Dark-Green and Orange Vegetables among Ethnically Diverse Adults in Detroit
Izumi, B. T., Zenk, S. N., Schulz, A. J., Mentz, G. B., & Wilson, C. (2011) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2010.10.044 · Cited by 71 · see citing works
Measuring the Determinants of Physical Activity in the Community: Current and Future Directions
Baker, E. A., Brennan, L. K., Brownson, R. C., & Housemann, R. (2000) · Research Quarterly for Exercise and Sport · doi:10.1080/02701367.2000.11082798 · Cited by 71 · see citing works
Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary
Troy, L. M., Miller, E. A., & Olson, S. (2011) · Cited by 67 · see citing works
Navigating the Urban Food Environment: Challenges and Resilience of Community-dwelling Older Adults
Munoz‐Plaza, C. E., Morland, K. B., Pierre, J., Spark, A., Filomena, S., & Noyes, P. (2013) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2013.01.015 · Cited by 59 · see citing works
Annotated receipts capture household food purchases from a broad range of sources
French, S. A., Wall, M. M., Mitchell, N. R., Shimotsu, S. T., & Welsh, E. M. (2009) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-6-37 · Cited by 55 · see citing works
Strong Hearts, healthy communities: a rural community-based cardiovascular disease prevention program
Seguin‐Fowler, R. A., Eldridge, G. D., Graham, M. L., Folta, S. C., Nelson, M. E., & Strogatz, D. S. (2015) · BMC Public Health · doi:10.1186/s12889-016-2751-4 · Cited by 54 · see citing works
Self-citation
Qualitative study of influences on food store choice
Krukowski, R. A., McSweeney, J. C., Sparks, C., & West, D. S. (2012) · Appetite · doi:10.1016/j.appet.2012.06.019 · Cited by 51 · see citing works
Education, Zip Code-based Annualized Household Income, and Health Outcomes in Patients with Systemic Lupus Erythematosus
Jolly, M., Mikolaitis, R. A., Shakoor, N., Fogg, L., & Block, J. A. (2010) · The Journal of Rheumatology · doi:10.3899/jrheum.090862 · Cited by 49 · see citing works
Low-Fat Milk and High-Fiber Bread Availability in Food Stores in Urban and Rural Communities
Hosler, A. S., Varadarajulu, D., Ronsani, A. E., Fredrick, B. L., & Fisher, B. D. (2006) · Journal of Public Health Management and Practice · doi:10.1097/00124784-200611000-00009 · Cited by 47 · see citing works
Self-citation
Exploratory Investigation of Obesity Risk and Prevention in Chinese Americans
Liou, D., & Bauer, K. (2007) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2006.07.007 · Cited by 43 · see citing works
The Children's Menu Assessment: Development, Evaluation, and Relevance of a Tool for Evaluating Children's Menus
Krukowski, R. A., Eddings, K., & West, D. S. (2011) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2011.03.018 · Cited by 40 · see citing works
Reliability of a Survey Tool for Measuring Consumer Nutrition Environment in Urban Food Stores
Hosler, A. S., & Dharssi, A. (2011) · Journal of Public Health Management and Practice · doi:10.1097/phh.0b013e3182053d00 · Cited by 35 · see citing works
The utilization of local food environments by urban seniors
Morland, K. B., & Filomena, S. (2008) · Preventive Medicine · doi:10.1016/j.ypmed.2008.03.009 · Cited by 35 · see citing works
Environmental Justice on the Streets
Harwood, S. A. (2003) · Journal of Planning Education and Research · doi:10.1177/0739456x03255431 · Cited by 32 · see citing works
Social Norms Shift Preferences for Healthy and Unhealthy Foods
Templeton, E. M., Stanton, M. V., & Zaki, J. (2016) · PLoS ONE · doi:10.1371/journal.pone.0166286 · Cited by 30 · see citing works
Potential risk factors for celiac disease in childhood: a case-control epidemiological survey
Bittker, S. S., & Bell, K. (2019) · Clinical and Experimental Gastroenterology · doi:10.2147/ceg.s210060 · Cited by 30 · see citing works
Disparities in the Availability and Price of Low-Fat and Higher-Fat Milk in US Food Stores by Community Characteristics
Rimkus, L., Isgor, Z., Ohri‐Vachaspati, P., Zenk, S. N., Powell, L. M., Barker, D. C., & Chaloupka, F. J. (2015) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2015.04.002 · Cited by 28 · see citing works
How Reliably Do Community Members Audit the Neighborhood Environment for Its Support of Physical Activity? Implications for Participatory Research
Hoehner, C. M., Ivy, A., Ramirez, L. K. B., Meriwether, B., & Brownson, R. C. (2006) · Journal of Public Health Management and Practice · doi:10.1097/00124784-200605000-00008 · Cited by 27 · see citing works
An Evaluation of a Neighborhood-Level Intervention to a Local Food Environment
Morland, K. B. (2010) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2010.08.006 · Cited by 26 · see citing works
Challenges to Healthy Eating Practices
Lee, L. T., Willig, A. L., Agne, A. A., Locher, J. L., & Cherrington, A. (2016) · The Science of Diabetes Self-Management and Care · doi:10.1177/0145721716640904 · Cited by 24 · see citing works
Neighborhood Socioeconomic Status Is Associated with Serum Carotenoid Concentrations in Older, Community-Dwelling Women,
Nicklett, E. J., Szanton, S. L., Sun, K., Ferrucci, L., Fried, L. P., Guralnik, J. M., & Semba, R. D. (2010) · Journal of Nutrition · doi:10.3945/jn.110.129684 · Cited by 24 · see citing works
Bile Acids, Gut Microbes, and the Neighborhood Food Environment—a Potential Driver of Colorectal Cancer Health Disparities
Wolf, P. G., Byrd, D. A., Cares, K., Dai, H., Odoms‐Young, A. M., Gaskins, H. R., Ridlon, J. M., & Tussing-Humphreys, L. M. (2022) · mSystems · doi:10.1128/msystems.01174-21 · Cited by 25 · see citing works
Process Evaluation of a Comprehensive Supermarket Intervention in a Low-Income Baltimore Community
Lee, R. M., Rothstein, J. D., Gergen, J., Zachary, D. A., Smith, J. C., Palmer, A., Gittelsohn, J., & Surkan, P. J. (2015) · Health Promotion Practice · doi:10.1177/1524839915599359 · Cited by 23 · see citing works
Food Access and Health : A Microsimulation Framework for Analysis
Smith, D. M., Clarke, G., Ransley, J. K., & Cade, J. E. (2006) · Studies in Regional Science · doi:10.2457/srs.35.909 · Cited by 20 · see citing works
Factors Influencing Local Food Procurement Among Women of Reproductive Age in Rural Eastern and Western North Carolina (USA)
McGuirt, J. T., Ward, R., Elliott, N. T. M., Bullock, S. L., & Pitts, S. J. (2014) · Journal of Agriculture Food Systems and Community Development · doi:10.5304/jafscd.2014.044.004 · Cited by 17 · see citing works
Parents' Perceptions of Food Availability: Implications for Childhood Obesity
Sealy, Y. M. (2010) · Social Work in Health Care · doi:10.1080/00981381003635353 · Cited by 16 · see citing works
Sociodemographic and economic characteristics associated with dairy intake vary across genders
Touvier, M., Méjean, C., Kesse‐Guyot, E., Vergnaud, A., Herçberg, S., & Castetbon, K. (2010) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.2010.01113.x · Cited by 15 · see citing works
Using community indicators to assess nutrition in Arizona-Mexico border communities.
Abarca, J., & Ramachandran, S. (2005) · PubMed Central · Cited by 14 · see citing works
Consideration of the Food Environment in Cancer Risk Reduction
Krukowski, R. A., & West, D. S. (2010) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2010.03.026 · Cited by 12 · see citing works
Joint effects of social class and community occupational structure on coronary mortality among black men and white men, upstate New York, 1988–92
Armstrong, D., Strogatz, D., Barnett, E., & Wang, R. (2003) · Journal of Epidemiology and Community Health · doi:10.1136/jech.57.5.373 · Cited by 15 · see citing works
Self-citation
Examination of the Relationship between In-Store Environmental Factors and Fruit and Vegetable Purchasing among Hispanics
Sanchez-Flack, J., Pickrel, J. L., Belch, G. E., Lin, S., Anderson, C. A. M., Martı́nez, M. E., Arredondo, E. M., & Ayala, G. X. (2017) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph14111305 · Cited by 9 · see citing works
Growing disparities in an urban food desert: D owntown A lbany longitudinal food environment studies
Hosler, A. S. (2018) · Journal of Public Affairs · doi:10.1002/pa.1851 · Cited by 9 · see citing works
Availability of Farmers’ Markets and Supplemental Nutrition Assistance Program/Electronic Benefit Transfer Systems and Associations With Rurality, Poverty, Race/Ethnicity, and Obesity Among North Carolina Counties
Bullock, S. L., Pitts, S. J., Listenfelt, B., McGuirt, J. T., Stanley, K., Beth, D., Kolbe, M. B., Rushing, J., Wu, Q., Ward, R. K., et al. (2016) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2015.1045665 · Cited by 7 · see citing works
Identifying the most effective and cost effective public health nutrition policy options for CVD prevention
Bromley, H. (2014) · Cited by 6 · see citing works
Food accessibility, affordability, cooking skills and socioeconomic differences in fruit and vegetable purchasing in Brisbane, Australia
WINKLER, E. A. H. (2008) · Cited by 5 · see citing works
Assessing the needs for HIV medical care in Hawai'i.
Marten, L. R., Chow, D. C., Valcour, N., & Shikuma, C. M. (2009) · PubMed · Cited by 3 · see citing works
Access to SNAP-Authorized Food Stores and Nutrition Outcomes of SNAP-Participating Adolescents
Carroll, C. M., & Andreyeva, T. (2013) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2013.840551 · Cited by 3 · see citing works
Geographic and Contextual Effects on Energy Balance-Related Behaviors and Cancer
Berrigan, D. A., McKinnon, R. A., Dunton, G. F., Huang, L., & Ballard-Barbash, R. R. (2010) · Springer eBooks · doi:10.1007/978-1-4419-5515-9_10 · Cited by 2 · see citing works
Measuring the Local Food Environment and its Associations with Diet Quality.
Moore, L. V. (2007) · Deep Blue (University of Michigan) · Cited by 2 · see citing works
Examining Healthy Food Accessibility in Baton Rouge, Louisiana Using A Huff-modified 2SFCA Method
Kuai, X. (2015) · doi:10.31390/gradschool_theses.4265 · Cited by 2 · see citing works
The challenge of teen nutrition: An ecological view of socio-cognitive influences on urban, African-American adolescent diet quality
Wrobleski, M. M. (2010) · ProQuest Demo Repository · Cited by 1 · see citing works
Planning tools for improving food access : lessons for Ontario's Municipal Planners
Whyte, B. (2021) · doi:10.32920/ryerson.14648664.v1 · Cited by 1 · see citing works
High-fat milk consumption in Iran: Lessons from a recent policy affecting public health
Rafiei, S., Abdollahzade, S., Zeinaloo, A. A., & Amiri, H. M. (2010) · Journal of Public Health Policy · doi:10.1057/jphp.2010.1
Neighbourhood SES and food environment? Characteristics and body mass index of children in the metropolitan Perth region
Shrestha, D. (2012) · UWA Profiles and Research Repository (UWA)
[Giant mandibular exostosis. Apropos of a case. Description, therapeutic approach. Review of the literature].
PRINC, G., Brassard, S., Perrin, A., Naman, N., & Jm, V. (1985) · PubMed
Ecological literacy, nutrition knowledge, and dietary practices among students at University at Albany
Hills, E. A. (2012) · doi:10.54014/m2hq-tf7v

Disparities in the Availability and Price of Low-Fat and Higher-Fat Milk in US Food Stores by Community Characteristics
Rimkus, L., Isgor, Z., Ohri‐Vachaspati, P., Zenk, S. N., Powell, L. M., Barker, D. C., & Chaloupka, F. J. (2015) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2015.04.002 · Cited by 28 · see citing works
Consumer preference among fluid milks: low‐fat vs. high‐fat milk consumption in the United States
Robb, C. A., Reynolds, L. M., & Abdel‐Ghany, M. (2006) · International Journal of Consumer Studies · doi:10.1111/j.1470-6431.2006.00492.x · Cited by 28 · see citing works
The availability of low-fat milk in an inner-city Latino community: implications for nutrition education.
Wechsler, H., Basch, C. E., Zybert, P., Lantigua, R., & Shea, S. (1995) · American Journal of Public Health · doi:10.2105/ajph.85.12.1690 · Cited by 57 · see citing works
Promoting the selection of low-fat milk in elementary school cafeterias in an inner-city Latino community: evaluation of an intervention.
Wechsler, H., Basch, C. E., ZYBERT, P. A., & Shea, S. A. (1998) · American Journal of Public Health · doi:10.2105/ajph.88.3.427 · Cited by 68 · see citing works
1% or less: a community-based nutrition campaign.
Reger, B., Wootan, M. G., Booth‐Butterfield, S., & Smith, H. (1998) · PubMed Central · Cited by 76 · see citing works

Authors: Fisher, B. D., & Strogatz, D. S.
Affiliations: New York State Department of Health (US)
ORCID: Strogatz, D S
Venue: American Journal of Public Health
Publisher: American Public Health Association
Published: 1999-02
Volume: 89
Issue: 2
Pages: 235-237
ISSN: 0090-0036 (ISSN-L)
1541-0048
DOI: 10.2105/ajph.89.2.235
PMC: PMC1508547
OpenAlex: W1972717498
Cited by: 73
References: 18
Citations by year: 2023: 1 · 2022: 1 · 2021: 2 · 2020: 1 · 2019: 1 · 2018: 1 · 2017: 1 · 2016: 3 · 2015: 5 · 2014: 2 · 2013: 2 · 2012: 6
FWCI: 0.32
Type: journal article
Language: en
Open access: green
www.ncbi.nlm.nih.gov
Locations: American Journal of Public Health (publishedVersion)
PubMed Central (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
Keywords: low-fat milk, milk consumption, household food consumption, food environment, sociodemographic predictors, median income, urbanization, dietary assessment
MeSH terms: Adult, Animals, Diet Surveys, Dietary Fats, Ethnicity, Family Characteristics, Feeding Behavior, Food Supply, Humans, Income, Milk, New York, Surveys and Questionnaires, Residence Characteristics, Rural Population, Socioeconomic Factors, Urban Population, Linear Models

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Community measures of low-fat milk consumption: comparing store shelves with households.

Abstract

Integrity signals

Claims the paper makes

Self-check

Cites

Cited by

Related

Record

About these checks