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Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin

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Monitoring of some trace metals in honeys by flame atomic absorption spectrometry after ultrasound assisted-dispersive liquid liquid microextraction using natural deep eutectic solvent

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Pre-treatment of banana peel to improve composting by black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae

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Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti: unleavened Indian flat bread

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A maternal Western diet during gestation and lactation modifies offspring's microbiota activity, blood lipid levels, cognitive responses, and hippocampal neurogenesis in Yucatan pigs

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Phlorotannins of the Brown Algae Sargassum vulgare from the Mediterranean Sea Coast

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Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids

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Use of starter culture of native lactic acid bacteria for producing an artisanal Mexican cheese safe and sensory acceptable

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Brewing Temperature and Particle Size Affect Extraction Kinetics of Cold Brew Coffee in Terms of Its Physicochemical, Bioactive, and Antioxidant Properties

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Improvement in Shelf Life and Safety of Pasteurized Palm Sap (Borassus flabellifer Linn.) by the Addition of Nisin

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Influence of Underutilized Unripe Banana (Cavendish) Flour in the Formulation of Healthier Chorizo

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Anti-Obesity Effects of a Collagen with Low Digestibility and High Swelling Capacity: A Human Randomized Control Trial

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