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Roseburia Spp.: A Marker of Health?

Tamanai-Shacoori, Zohreh, Smida, Imen, Bousarghin, Latifa, Loreal, Olivier, Meuric, Vincent, Fong, Shao Bing, Bonnaure-Mallet, Martine, Jolivet-Gougeon, Anne·2017·Future Microbiology

Abstract

The genus Roseburia consists of obligate Gram-positive anaerobic bacteria that are slightly curved, rod-shaped and motile by means of multiple subterminal flagella. It includes five species: Roseburia intestinalis, R. hominis, R. inulinivorans, R. faecis and R. cecicola. Gut Roseburia spp. metabolize dietary components that stimulate their proliferation and metabolic activities. They are part of commensal bacteria producing short-chain fatty acids, especially butyrate, affecting colonic motility, immunity maintenance and anti-inflammatory properties. Modification in Roseburia spp. representation may affect various metabolic pathways and is associated with several diseases (including irritable bowel syndrome, obesity, Type 2 diabetes, nervous system conditions and allergies). Roseburia spp. could also serve as biomarkers for symptomatic pathologies (e.g., gallstone formation) or as probiotics for restoration of beneficial flora.

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Metadata

Authors
Tamanai-Shacoori, Z., Smida, I., Bousarghin, L., Loreal, O., Meuric, V., Fong, S. B., Bonnaure-Mallet, M., & Jolivet-Gougeon, A.
Venue
Future Microbiology
Published
2017-01-31
Volume
12
Issue
2
Pages
157-170
ISSN
  • 1746-0913 (ISSN-L)
  • 1746-0921
OpenAlex
W2584763199
Cited by
746
References
24
FWCI
16.69
Type
journal article
Language
en
Open access
closed
Funders
San Francisco Edit (Invoice 161078)

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CoChat. (2026). Citation check: Roseburia Spp.: A Marker of Health? https://app.cochat.ai/papers/10.2217/fmb-2016-0130
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Tamanai-Shacoori, Z., Smida, I., Bousarghin, L., Loreal, O., Meuric, V., Fong, S. B., Bonnaure-Mallet, M., & Jolivet-Gougeon, A. (2017). Roseburia Spp.: A Marker of Health? Future Microbiology. https://doi.org/10.2217/fmb-2016-0130

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