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Roseburia Spp.: A Marker of Health?

Tamanai-Shacoori, Zohreh, Smida, Imen, Bousarghin, Latifa, Loreal, Olivier, Meuric, Vincent, Fong, Shao Bing, Bonnaure-Mallet, Martine, Jolivet-Gougeon, Anne·2017·Future Microbiology

DOI 10.2217/fmb-2016-0130

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Abstract

The genus Roseburia consists of obligate Gram-positive anaerobic bacteria that are slightly curved, rod-shaped and motile by means of multiple subterminal flagella. It includes five species: Roseburia intestinalis, R. hominis, R. inulinivorans, R. faecis and R. cecicola. Gut Roseburia spp. metabolize dietary components that stimulate their proliferation and metabolic activities. They are part of commensal bacteria producing short-chain fatty acids, especially butyrate, affecting colonic motility, immunity maintenance and anti-inflammatory properties. Modification in Roseburia spp. representation may affect various metabolic pathways and is associated with several diseases (including irritable bowel syndrome, obesity, Type 2 diabetes, nervous system conditions and allergies). Roseburia spp. could also serve as biomarkers for symptomatic pathologies (e.g., gallstone formation) or as probiotics for restoration of beneficial flora.

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Authors: Tamanai-Shacoori, Z., Smida, I., Bousarghin, L., Loreal, O., Meuric, V., Fong, S. B., Bonnaure-Mallet, M., & Jolivet-Gougeon, A.
Venue: Future Microbiology
Publisher: Informa UK Limited
Published: 2017-01-31
Volume: 12
Issue: 2
Pages: 157-170
ISSN: 1746-0913 (ISSN-L)
1746-0921
DOI: 10.2217/fmb-2016-0130
OpenAlex: W2584763199
Cited by: 746
References: 24
FWCI: 16.69
Type: journal article
Language: en
Open access: closed
Funders: San Francisco Edit (Invoice 161078)

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Roseburia Spp.: A Marker of Health?

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