Cited by 167Nutritional Studies and DietDiabetes, Cardiovascular Risks, and LipoproteinsDiet, Metabolism, and Disease

Dairy Consumption and the Incidence of Hyperglycemia and the Metabolic Syndrome

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Fumeron, Frédéric, Lamri, Amel, Abi Khalil, Charbel, Jaziri, Riphed, Porchay-Baldérelli, Isabelle, Lantieri, Olivier, Vol, Sylviane, Balkau, Beverley +2 more·2011·Diabetes Care

Abstract

OBJECTIVE: In the French Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR) cohort, cross-sectional analyses have shown that a higher consumption of dairy products and calcium are associated with a lower prevalence of the metabolic syndrome (MetS). We assess the influence of dairy products on 9-year incident MetS and on impaired fasting glycemia and/or type 2 diabetes (IFG/T2D). RESEARCH DESIGN AND METHODS: Men and women who completed a food frequency questionnaire at baseline and after 3 years were studied (n = 3,435). Logistic regression models were used to study associations between the average year 0 and year 3 consumption of milk and dairy products, cheese, dietary calcium density, and incident MetS and IFG/T2D after adjusting for 1) sex, age, alcohol, smoking, physical activity, fat intake and 2) additionally for BMI. Associations between dairy products and continuous variables were studied by repeated-measures ANCOVA, using the same covariates. RESULTS: Dairy products other than cheese, and dietary calcium density, were inversely associated with incident MetS and IFG/T2D; cheese was negatively associated with incident MetS. All three parameters were associated with lower diastolic blood pressure, and with a lower BMI gain. Higher cheese intake and calcium density were associated with a lower increase in waist circumference and lower triglyceride levels. Calcium density was also associated with a lower systolic blood pressure and a lower 9-year increase in plasma triglyceride levels. CONCLUSIONS: A higher consumption of dairy products and calcium was associated with a lower 9-year incidence of MetS and IFG/T2D in a large cohort drawn from the general population.

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Authors
Fumeron, F., Lamri, A., Abi Khalil, C., Jaziri, R., Porchay-Baldérelli, I., Lantieri, O., Vol, S., Balkau, B., Marre, M., & the Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR) Study Group
Affiliations
  • Inserm (FR)
  • INSERM U695, Paris, France
  • Institut inter Régional Pour la Santé, Irsa, La Riche, France
  • Université Paris-Sud (FR)
Corresponding author
Fumeron, Frédéric
Venue
Diabetes Care
Published
2011-03-21
Volume
34
Issue
4
Pages
813-817
ISSN
  • 0149-5992 (ISSN-L)
  • 1935-5548
OpenAlex
W2119961183
Cited by
167
References
27
Citations by year
2026: 2 · 2025: 1 · 2024: 3 · 2023: 5 · 2022: 6 · 2021: 8 · 2020: 10 · 2019: 10 · 2018: 8 · 2017: 15 · 2016: 15 · 2015: 20 · 2014: 16 · 2013: 28 · 2012: 12
FWCI
19.82
Type
journal article
Language
en
Open access
Locations
  • Diabetes Care (publishedVersion, cc-by-nc-nd)
  • PubMed Central (publishedVersion, cc-by-nc-nd)
  • PubMed (publishedVersion)
  • HAL (submittedVersion, other-oa)
Funders
  • Institut National de la Santé et de la Recherche Médicale
  • Centre National de la Recherche Scientifique
  • Université Paris Diderot
  • Centre Hospitalier Universitaire de Rennes
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
Keywords
dairy products, cheese, milk, dietary calcium, metabolic syndrome, type 2 diabetes, impaired fasting glucose, hyperglycemia, incident metabolic syndrome, blood pressure, waist circumference, triglycerides, body mass index
MeSH terms
Adult, Aged, Calcium, Dietary, Dairy Products, Female, Humans, Hyperglycemia, Insulin Resistance, Male, Middle Aged, Prospective Studies, Surveys and Questionnaires, Metabolic Syndrome

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