Cited by 654Regulation of Appetite and ObesityHypothalamic control of reproductive hormonesAdipokines, Inflammation, and Metabolic Diseases

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Central Administration of Oleic Acid Inhibits Glucose Production and Food Intake

Obici, Silvana, Feng, Zhaohui, Morgan, Kimyata, Stein, Daniel, Karkanias, George, Rossetti, Luciano·2002·Diabetes

DOI 10.2337/diabetes.51.2.271

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Abstract

The hypothalamus and other regions within the central nervous system (CNS) link the sensing of nutrients to the control of metabolism and feeding behavior. Here, we report that intracerebroventricular (ICV) administration of the long-chain fatty acid oleic acid markedly inhibits glucose production and food intake. The anorectic effect of oleic acid was independent of leptin and was accompanied by a decrease in the hypothalamic expression of neuropeptide Y. The short-chain fatty acid octanoic acid failed to reproduce the metabolic effects of oleic acid, and ICV coadministration of inhibitors of ATP-sensitive K+ channels blunted the effect of oleic acid on glucose production. This is the first demonstration that fatty acids can signal nutrient availability to the CNS, which in turn limits further delivery of nutrients to the circulation.

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Obici S, Feng Z, Rossetti L: Hypothalamic insulin action is required for the inhibitory effects of systemic insulin on hepatic glucose fluxes (Abstract). Proceedings of the Keystone Symposium. Obesity and the Regulation of Energy Homeostasis. Taos, NM, 24 February 2001 to 1 March 2001

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The Effects of Saturated Fatty Acid Palmitate on Neuropeptide Gene Expression, Signal Transduction, and Insulin Signaling in an Immortalized Hypothalamic Neuronal Cell Model, mHypoA-NPY/GFP
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Authors: Obici, S., Feng, Z., Morgan, K., Stein, D., Karkanias, G., & Rossetti, L.
Affiliations: Albert Einstein College of Medicine (US)
ORCID: Feng, Zhaohui
Karkanias, George
Rossetti, Luciano
Venue: Diabetes
Publisher: American Diabetes Association
Published: 2002-02-01
Volume: 51
Issue: 2
Pages: 271-275
ISSN: 0012-1797 (ISSN-L)
1939-327X
DOI: 10.2337/diabetes.51.2.271
OpenAlex: W2148366635
Cited by: 654
References: 27
Citations by year: 2026: 7 · 2025: 9 · 2024: 12 · 2023: 19 · 2022: 14 · 2021: 19 · 2020: 22 · 2019: 19 · 2018: 20 · 2017: 34 · 2016: 28 · 2015: 41 · 2014: 36 · 2013: 36 · 2012: 30
FWCI: 8.75
Type: journal article
Language: en
Open access: closed
Locations: Diabetes (publishedVersion)
PubMed (publishedVersion)
Funders: National Institute of Diabetes and Digestive and Kidney Diseases (DK-48321, DK20541, DK-45024)
Topics: Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
Health Sciences › Medicine › Reproductive Medicine › Hypothalamic control of reproductive hormones
Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Adipokines, Inflammation, and Metabolic Diseases
Keywords: oleic acid, long-chain fatty acids, glucose production, dietary intake, anorectic effect, hypothalamus, neuropeptide Y, octanoic acid, short-chain fatty acids, ATP-sensitive potassium channels, nutrient sensing, intracerebroventricular administration
MeSH terms: Adenosine Triphosphate, Animals, Eating, Glucose, Hypothalamus, Injections, Intraventricular, Insulin, Male, Neuropeptide Y, Sulfonylurea Compounds, Potassium Channels, Rats, Sprague-Dawley, Oleic Acid, Third Ventricle, Potassium Channel Blockers, Rats

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Central Administration of Oleic Acid Inhibits Glucose Production and Food Intake

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