Student or educator? Sign up with your school email and get 6 months of Pro free.
Cited by 282

The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.

Nitrate in vegetables - Scientific Opinion of the Panel on Contaminants in the Food chain

Open access
European Food Safety Authority (EFSA)·2008·EFSA Journal

Abstract

SUMMARY Nitrate is a naturally occurring compound that is part of the nitrogen cycle, as well as an approved food additive. It plays an important role in the nutrition and function of plants. Nitrate is an important component of vegetables due to its potential for accumulation; this can be affected by a number of biotic and abiotic factors. Higher levels of nitrate tend to be found in leaves whereas lower levels occur in seeds or tubers. Thus leaf crops such as lettuce and spinach generally have higher nitrate concentrations. Human exposure to nitrate is mainly exogenous through the consumption of vegetables, and to a lesser extent water and other foods. Nitrate is also formed endogenously. In contrast exposure to its metabolite nitrite is mainly from endogenous nitrate conversion.

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.2903/j.efsa.2008.689

Cites

18 of 18 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Show all 18 references

Research works printed but not linked: 145

  1. Abo Bakr, 1986, Nitrate and nitrite contents of some fresh and processed Egyptian vegetables, Food Chem, 19, 265, 10.1016/0308-8146(86)90050-6 · DOI
  2. Andrews, 1986, The partitioning of nitrate assimilation between root and shoot of higher plants: mini-review, Plant Cell Environ, 9, 511, 10.1111/1365-3040.ep11616228 · DOI · Paper page
  3. Anonymous, 2002, Cultural advice to growers, 13
  4. Archer, 2002, Evidence that ingested nitrate and nitrite are beneficial to health, J. Food Prot, 65, 872, 10.4315/0362-028X-65.5.872 · DOI · Paper page
  5. Archer, 1982, Analysis and formation of nitrosamines in the human intestine, 357
  6. Balimandawa, 1993, [In vitro study of clastogenic properties of nitrites and nitrates], C. R. Seances Soc. Biol. Fil, 187, 744
  7. Bartholomew, 1984, The pharmacology of dietary nitrate and the origin of urinary nitrate, Food Chem. Toxicol, 22, 789, 10.1016/0278-6915(84)90116-9 · DOI · Paper page
  8. Boink, 1998, On the aetilogy of nitrite-induced hypertrophy of the zona glomerulosa of rats: III
  9. Bos, 1985, Nitraat-nitriet conversie in de mondholte: een epidemiologisch onderzoek; enn pilot-studie
  10. Brambilla, 2007, Genotoxic and carcinogenic risk to humans of drug-nitrite interaction products, Mutat. Res, 635, 17, 10.1016/j.mrrev.2006.09.003 · DOI
  11. Brender, 2004, Dietary nitrites and nitrates, nitrosatable drugs, and neural tube defects, Epidemiology, 15, 330, 10.1097/01.ede.0000121381.79831.7b · DOI
  12. Causeret, 1984, Nitrates, nitrites, nitrosamines: apports alimentaires et santé, Ann. Fals. Exp. Chim, 77, 133
  13. Cedergren, 2002, Chlorination byproducts and nitrate in drinking water and risk for congenital cardiac defects, Environ Res, 89, 124, 10.1006/enrs.2001.4362 · DOI
  14. Chen, 2002, Diet and risk of adult glioma in eastern Nebraska, United States, Cancer Causes Control, 13, 647, 10.1023/A:1019527225197 · DOI
  15. Chung, 2004, Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures, Food Addit. Contam, 21, 317, 10.1080/02652030410001668763 · DOI
  16. Cocco, 2003, Nitrate in community water supplies and incidence of non-Hodgkin's lymphoma in Sardinia, Italy, J Epidemiol Community Health, 57, 510, 10.1136/jech.57.7.510 · DOI
  17. Cogliano, 2008, Use of mechanistic data in IARC evaluations, Environ. Mol. Mutagen, 49, 100, 10.1002/em.20370 · DOI
  18. Cortas, 1991, Pharmacokinetic aspects of inorganic nitrate ingestion in man, Pharmacol. Toxicol, 68, 192, 10.1111/j.1600-0773.1991.tb01221.x · DOI
  19. Czarniecka-Skubina, 2001, Wplyw procesu kulinarnego na jakosc wybranych warzyw, Zywn. Technol. Jak, 2, 103
  20. Czarniecka-Skubina, 2003, Effect of culinary process on beet roots quality, 6
  21. De Roos, 2003, Nitrate in public water supplies and the risk of colon and rectum cancers, Epidemiology, 14, 640, 10.1097/01.ede.0000091605.01334.d3 · DOI
  22. Dejonckheere, 1994, Nitrate in food commodities of vegetable origin and the total diet in Belgium 1992-1993, Microbiologie-Aliments-Nutrition, 12, 359
  23. Dich, 1996, Dietary intakes of nitrate, nitrite and NDMA in the Finnish Mobile Clinic Health Examination Survey, Food Addit. Contam, 13, 541, 10.1080/02652039609374439 · DOI
  24. EFSA (European Food Safety Authority)., 2006, Guidance of the Scientific Committee on a request from EFSA related to Uncertainties in Dietary Exposure Assessment, EFSA Journal, 438, 1
  25. Eisenbrand, 1980, Nitrate and nitrite in saliva, Oncology, 37, 227, 10.1159/000225441 · DOI
  26. Ellen, 1982, Volatile N-nitrosamines, nitrate and nitrite in urine and saliva of healthy volunteers after administration of large amounts of nitrate, 365
  27. Ellen, 1983, Nitrate, origin of continuous anxiety, 97
  28. Ezeagu, 1996, Nitrate and nitrite contents in ogi and the changes occurring during storage, Food Chem, 56, 77, 10.1016/0308-8146(95)00167-0 · DOI
  29. Ezeagu, 1995, Effect of wilting and processing on the nitrate and nitrite contents of some Nigerian leaf vegetables, Nutrition and Health, 10, 269, 10.1177/026010609501000310 · DOI
  30. FAO/WHO (Food and Agriculture Organisation of the United Nations/World Health Organization)., 1995, Evaluation of certain food additives and contaminants, World Health Organ Tech. Rep. Ser, 859, 1
  31. FAO/WHO (Food and Agriculture Organisation of the United Nations/World Health Organization)., 2003a, Nitrate (and potential endogenous formation of N-nitroso compounds)
  32. FAO/WHO (Food and Agriculture Organisation of the United Nations/World Health Organization)., 2003b, Nitrite (and potential endogenous formation of N-nitroso compounds)
  33. FAO/WHO (Food and Agriculture Organisation of the United Nations/World Health Organization)., 2003c, Nitrate and Nitrite (Intake assessment)
  34. Filer, 1970, Infant methemoglobinemia: The role of dietary nitrate, Pediatrics, 46, 475, 10.1542/peds.46.3.475 · DOI
  35. Forman, 1985a, Nitrates, nitrites and gastric cancer in Great Britain, Nature, 313, 620, 10.1038/313620a0 · DOI · Paper page
  36. Forman, 1985b, Nitrate and gastric cancer risks, Nature (London), 317, 676, 10.1038/317676a0 · DOI
  37. Fritsch, 1985, Excretion of nitrates and nitrites in saliva and bile in the dog, Food Chem. Toxicol, 23, 655, 10.1016/0278-6915(85)90153-X · DOI
  38. George, 2001, Incidence and geographical distribution of sudden infant death syndrome in relation to content of nitrate in drinking water and groundwater levels, European Journal of Clinical Investigation, 31, 1, 10.1046/j.1365-2362.2001.00921.x · DOI
  39. Gladwin, 2004, Haldane, hot dogs, halitosis, and hypoxic vasodilation: the emerging biology of the nitrite anion, J. Clin. Invest, 113, 19, 10.1172/JCI20664 · DOI
  40. Gladwin, 2005, Nature Chem, Biol, 1, 308
  41. Godfrey, 1998, Renal handling of circulating nitrates in anesthetized dogs, Am. J. Physiol, 275, F68
  42. Golaszewska, 2001, Optimisation of potato quality in culinary process, Polish Journal of Food and Nutrition Sciences, 10/51, 59
  43. Green, 1982, Analysis of nitrate, nitrite, and [15N]nitrate in biological fluids, Anal. Biochem, 126, 131, 10.1016/0003-2697(82)90118-X · DOI · Paper page
  44. Greenwood, 1986, Effect of nitrogen fertilizer on the nitrate contents of field vegetables grown in Britain, Journal of the Science of Food and Agriculture, 37, 373, 10.1002/jsfa.2740370407 · DOI
  45. Gregory, 2000, National Diet and Nutrition Survey: young people aged 4 to 18 years, 1
  46. Gruener, 1973, Health implications of environmental exposure to nitrates, Harefuah, 85, 30
  47. Gulis, 2002, An ecologic study of nitrate in municipal drinking water and cancer incidence in Trnava District, Slovakia, Environ Res, 88, 182, 10.1006/enrs.2002.4331 · DOI · Paper page
  48. Hegesh, 1982, Blood nitrates and infantile methemoglobinemia, Clin. Chim. Acta, 125, 107, 10.1016/0009-8981(82)90187-5 · DOI
  49. Huang, 2007, Multivitamin/Mineral supplements and prevention of chronic disease: executive summary, Am J Clin Nutr, 85, 265S, 10.1093/ajcn/85.1.265S · DOI
  50. Huang, 2006, The efficacy and safety of multivitamin and mineral supplement use to prevent cancer and chronic disease in adults: a systematic review for a National Institutes of Health state-of-the-science conference, Ann Intern Med, 145, 372, 10.7326/0003-4819-145-5-200609050-00135 · DOI · Paper page
  51. IARC (International Agency for Research on Cancer)., 2003, IARC Handbooks of Cancer Prevention, Vol, 8, 1
  52. Jakszyn, 2006, Intake and food sources of nitrites and N-nitrosodimethylamine in Spain, Public Health Nutrition, 9, 785, 10.1079/PHN2005884 · DOI
  53. Jakszyn, 2004, Food content of potential carcinogens
  54. Jensen, 2005, Nitrite transport into pig erythrocytes and its potential biological role, Acta Physiol Scand, 184, 243, 10.1111/j.1365-201X.2005.01448.x · DOI
  55. Kahn, 1975, Effect of sodium nitrate loading on electrolyte transport by the renal tubule, Am. J. Physiol, 229, 746, 10.1152/ajplegacy.1975.229.3.746 · DOI
  56. Kanaan, 1992, Effect of climatic conditions and time of harvest on growth and tissue nitrate content of lettuce in nutrient film culture, Acta Hort. (ISHS), 323, 75
  57. Knekt, 1999, Risk of colorectal and other gastrointestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study, Int. J. Cancer, 80, 852, 10.1002/(SICI)1097-0215(19990315)80:6<852::AID-IJC9>3.0.CO;2-S · DOI
  58. Kortboyer, 1995, A pilot study to investigate nitrate and nitrite kinetics in healthy volunteers with normal and artificially increased gastric pH after sodium nitrate ingestion
  59. Kortboyer, 1997, The oral bioavailability of sodium nitrite investigated in healthy adult volunteers
  60. Kosaka, 1987, Mechanism of autocatalytic oxidation of oxyhemoglobin by nitrite, Environ. Health Perspect, 73, 147, 10.1289/ehp.8773147 · DOI
  61. Kross, 1992, Methemoglobinemia: nitrate toxicity in rural America, Am. Fam. Physician, 46, 183
  62. Krul, 2004, Intragastric formation and modulation of N-nitrosodimethylamine in a dynamic in vitro gastrointestinal model under human physiological conditions, Food Chem. Toxicol, 42, 51, 10.1016/j.fct.2003.08.005 · DOI
  63. La Vecchia, 1997, Case-control study of methionine, nitrite, and salt on gastric carcinogenesis in Northern Italy, Nutr. Cancer, 27, 65, 10.1080/01635589709514503 · DOI
  64. Lambers, 2000, The effect of nitrate on the thyroid function in healthy volunteers in a 4-week oral toxicity study
  65. Lee, 1986, Nitrate, nitrite balance, and de novo synthesis of nitrate in humans consuming cured meats, Am. J. Clin. Nutr, 44, 188, 10.1093/ajcn/44.2.188 · DOI
  66. Lehman, 1958, Quarterly reports to the editor on topics of current interest. Nitrates and Nitrites in meat products, Quarterly Bulletin of the association of Food and Drug Officers, 22, 136
  67. Lerzynski, 2006, In hepatocytes the regulation of NOS-2 activity at physiological L-arginine levels suggests a close link to the urea cycle, Nitric. Oxide, 14, 300, 10.1016/j.niox.2005.11.009 · DOI
  68. Li, 1997, Nitrate-reducing bacteria on rat tongues, Appl. Environ. Microbiol, 63, 924, 10.1128/AEM.63.3.924-930.1997 · DOI · Paper page
  69. Lijinsky, 1973, Brief communication: feeding studies of nitrilotriacetic acid and derivatives in rats, J. Natl. Cancer Inst, 50, 1061, 10.1093/jnci/50.4.1061 · DOI
  70. Lock, 2005, The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet, Bull World Health Organ, 83, 100
  71. Lubin, 2000, The role of nutritional habits during gestation and child life in pediatric brain tumour etiology, Int. J. Cancer, 86, 139, 10.1002/(SICI)1097-0215(20000401)86:1<139::AID-IJC22>3.0.CO;2-C · DOI
  72. Lundberg, 1994, Intragastric nitric oxide production in humans: measurements in expelled air, Gut, 35, 1543, 10.1136/gut.35.11.1543 · DOI · Paper page
  73. Lundberg, 2005, NO generation from nitrite and its role in vascular control, Arterioscler. Thromb. Vasc. Biol, 25, 915, 10.1161/01.ATV.0000161048.72004.c2 · DOI · Paper page
  74. Lundberg, 2006, Cardioprotective effects of vegetables: is nitrate the answer?, Nitric. Oxide, 15, 359, 10.1016/j.niox.2006.01.013 · DOI · Paper page
  75. Maekawa, 1982, Carcinogenicity studies of sodium nitrite and sodium nitrate in F-344 rats, Food Chem. Toxicol, 20, 25, 10.1016/S0278-6915(82)80005-7 · DOI
  76. Manassaram, 2006, A review of nitrates in drinking water: maternal exposure and adverse reproductive and developmental outcomes, Environ. Health Perspect, 114, 320, 10.1289/ehp.8407 · DOI · Paper page
  77. Marin, 1998, Consumption of potatoes and their contribution to dietary nitrate and nitrite intakes, Sci. des Aliments, 18, 163
  78. Mayne, 2001, Nutrient intake and risk of subtypes of esophageal and gastric cancer, Cancer Epidemiol. Biomarkers Prev, 10, 1055
  79. McKinney, 1999, Nitrate exposure and childhood diabetes, Special Publication of Royal Society of Chemistry, 237, 327
  80. McKnight, 1999, Dietary nitrate in man: friend or foe?, British Journal of Nutrition, 81, 349, 10.1017/S000711459900063X · DOI · Paper page
  81. McKnight, 1997, The chemical synthesis of nitric oxide in the stomach from dietary nitrate in man, Gut, 40, 211, 10.1136/gut.40.2.211 · DOI · Paper page
  82. McKnight, 1999, Dietary nitrate in man: friend or foe?, Br. J. Nutr, 81, 349, 10.1017/S000711459900063X · DOI · Paper page
  83. Mensinga, 2003, Health implications of exposure to environmental nitrogenous compounds, Toxicol. Rev, 22, 41, 10.2165/00139709-200322010-00005 · DOI · Paper page
  84. Moltchanova, 2004, Zinc and nitrate in the ground water and the incidence of Type 1 diabetes in Finland, Diabet Med, 21, 256, 10.1111/j.1464-5491.2004.01125.x · DOI
  85. Mozolewski, 2004, Effect of culinary processes on the content of nitrates and nitrites in potatoes, Pakistan Journal of Nutrition, 3, 357, 10.3923/pjn.2004.357.361 · DOI
  86. Mueller, 2004, Household water source and the risk of childhood brain tumours: results of the SEARCH International Brain Tumour Study, Int. J. Epidemiol, 33, 1209, 10.1093/ije/dyh215 · DOI
  87. Műller, 1984, Dynamik der endogenen bakteriellen Nitritbildung im Magen. I. Mittelung: Verlaufsbeobachtung am Menschen under natűrlischen Bedingungen, Zbl. Bakt. Hyg. I. Abt. Orig. B, 179, 381
  88. NTP (National Toxicology Program), 2001, Toxicology and carcinogenesis studies of sodium nitrite (CAS NO. 7632-00-0) in F344/N rats and B6C3F1 mice (drinking water studies), Natl. Toxicol. Program. Tech. Rep. Ser, 495, 7
  89. NIH (National Institutes of Health). State-of-the Science Panel., 2007, NIH State-of-the-Science Conference: Multivitamin/Mineral Supplements and Chronic Disease Prevention, May 15-17, 2006, Bethesda, Maryland, USA, Am J Clin Nutr, 85, 251S
  90. Parks, 1981, Nitrogen-13-labeled nitrite and nitrate: distribution and metabolism after intratracheal administration, Science, 212, 58, 10.1126/science.7209517 · DOI
  91. Pate, 1973, Uptake, assimilation and transport of nitrogen compounds by plants, Soil Biol Biochem, 5, 109, 10.1016/0038-0717(73)90097-7 · DOI · Paper page
  92. Phillips, 1968, Changes in the nitrate and nitrite contents of fresh and processed spinach during storage, J. Agric. Food Chem, 16, 88, 10.1021/jf60155a012 · DOI
  93. Pobel, 1995, Nitrosamin, nitrate and nitrite in relation to gastric cancer: A case-control study in Marseille, France, European Journal of Epidemiology, 11, 67, 10.1007/BF01719947 · DOI
  94. Pogoda, 2001, Maternal cured meat consumption during pregnancy and risk of paediatric brain tumour in offspring: potentially harmful levels of intake, Public Health Nutr, 4, 183, 10.1079/PHN200060 · DOI
  95. Preiss, 2002, Effect of fermentation on components of vegetable, Deutsche Lebensmittel-Rundschau, 98, 400
  96. Premuzic, 2002, Yield and quality of greenhouse lettuce as affected by form of N fertiliser and light, 92
  97. Preston-Martin, 1996, Maternal consumption of cured meats and vitamins in relation to pediatric brain tumours, Cancer Epidemiol. Biomarkers Prev, 5, 599
  98. Richter, 2008, Der aktuelle Lebensmittelverzehr von Kindern und Jugendlichen in Deutschland. Teil 2: Ergebnisse aus EsKiMo, Ernährungs Umschau, 55, 28
  99. Rogers, 1995, Consumption of nitrate, nitrite, and nitrosodimethylamine and the risk of upper aerodigestive tract cancer, Cancer Epidemiol. Biomarkers Prev, 4, 29
  100. Roszczenko, 2001, [Influence of thermal processing and storage on the content of nitrates and nitrites in chosen vegetables from the Podlasie province] Przegl, Lek, 58, 30
  101. Ruddell, 1976, Gastric-juice nitrite. A risk factor for cancer in the hypochlorhydric stomach?, Lancet, 2, 1037, 10.1016/S0140-6736(76)90962-4 · DOI
  102. Rytel, 2005, Changes in glycoalkaloid and nitrate contents in potatoes during French fries processing, J. Sci. Food Agric, 85, 879, 10.1002/jsfa.2048 · DOI
  103. Sánchez-Echaniz, 2001, Methaemoglobinemia and consumption of vegetables in infants, Pediatrics, 107, 1024, 10.1542/peds.107.5.1024 · DOI
  104. Saul, 1981, Reevaluation of nitrate and nitrite levels in the human intestine, Cancer Res, 41, 2280
  105. Savino, 2006, Methemoglobinemia caused by the ingestion of courgette soup given in order to resolve constipation in two formula-fed infants, Ann. Nutr. Metab, 50, 368, 10.1159/000094301 · DOI
  106. Schopfer, 2003, NO-dependent protein nitration: a cell signaling event or an oxidative inflammatory response?, Trends Biochem. Sci, 28, 646, 10.1016/j.tibs.2003.10.006 · DOI · Paper page
  107. Schultz, 1985, Pharmacokinetics of nitrate in humans: role of gastrointestinal absorption and metabolism, Carcinogenesis, 6, 847, 10.1093/carcin/6.6.847 · DOI
  108. Schuster, 1987, Nitrate and nitrite methods of analysis and levels in raw carrots, processed carrots and in selected vegetables and grain products, Journal of Food Science, 52, 1632, 10.1111/j.1365-2621.1987.tb05893.x · DOI
  109. Spiegelhalder, 1976, Influence of dietary nitrate on nitrite content of human saliva: possible relevance to in vivo formation of N-nitroso compounds, Food Cosmet. Toxicol, 14, 545, 10.1016/S0015-6264(76)80005-3 · DOI · Paper page
  110. Stephany, 1978, The intake of nitrate, nitrite and volatile N-nitrosamines and the occurrence of volatile N-nitrosamines in human urine and veal calves, IARC Sci Publ, 19, 443
  111. Stephany, 1980, Daily dietary intakes of nitrate, nitrite and volative N-nitrosamines in the Netherlands using the duplicate portion sampling technique, Oncology, 37, 203, 10.1159/000225437 · DOI
  112. Sugekawa, 1975, Nitrate and nitrite contents in cow and human milk, Eyio To Shokuryo, 28, 389, 10.4327/jsnfs1949.28.389 · DOI
  113. Tannenbaum, 1981, Metabolism of nitrate, 331
  114. Tannenbaum, 1981, Nitrite stability and nitrosation potential in human gastric juice, Cancer Lett, 14, 131, 10.1016/0304-3835(81)90122-1 · DOI
  115. Til, 1997, Nitrite-induced adrenal effects in rats and the consequences for the no-observed-effect level, Food Chem. Toxicol, 35, 349, 10.1016/S0278-6915(97)00122-1 · DOI
  116. Tsezou, 1996, High nitrate content in drinking water: cytogenetic effects in exposed children, Archives of Environmental Health, 51, 458, 10.1080/00039896.1996.9936046 · DOI
  117. Vallance, 1997, Dietary nitrate: poison or panacea?, Gut, 40, 288, 10.1136/gut.40.2.288 · DOI
  118. Van den Brandt, 2002, The contribution of epidemiology to risk assessment of chemicals in food and diet, Food Chem Toxicology, 40, 387, 10.1016/S0278-6915(01)00114-4 · DOI
  119. Van Eysinga, 1984, Nitrate and glasshouse vegetables, Fertilizer Research, 5, 149, 10.1007/BF01052712 · DOI
  120. Verhagen, 2006, The State of Antioxidant Affairs, Nutrition Today, 41, 244, 10.1097/00017285-200611000-00003 · DOI
  121. Van Loon, 1998, Intake of nitrate and nitrite and the risk of gastric cancer: a prospective cohort study, British Journal of Cancer, 78, 129, 10.1038/bjc.1998.454 · DOI
  122. Van Maanen, 1996, Modulation of nitrate-nitrite conversion in the oral cavity, Cancer Detection and Prevention, 20, 590
  123. Van Maanen, 2000, Does the risk of childhood diabetes mellitus require revision of the guideline values for nitrate in drinking water?, Environmental Health Perspectives, 108, 457, 10.1289/ehp.00108457 · DOI
  124. Van Maanen, 1998, Formation of nitrosamines during consumption of nitrate- and amine-rich foods, and the influence of the use of mouthwashes, Cancer Detect. Prev, 22, 204, 10.1046/j.1525-1500.1998.0oa26.x · DOI
  125. Varoquax, 1986, Technical note: loss of nitrate from carrots during blanching, J. Food Technol, 21, 401, 10.1111/j.1365-2621.1986.tb00417.x · DOI
  126. Wagner, 1983, Metabolic fate of an oral dose of 15N-labeled nitrate in humans: effect of diet supplementation with ascorbic acid, Cancer Res, 43, 1921
  127. Wallace, 1986, Distribution of nitrate assimilation between the root and shoot of legumes and a comparison with wheat, Physiol Plantarum, 66, 630, 10.1111/j.1399-3054.1986.tb05591.x · DOI
  128. Ward, 2003, Nitrate in public water supplies and risk of bladder cancer, Epidemiology, 14, 183, 10.1097/01.EDE.0000050664.28048.DF · DOI
  129. Ward, 2005, Drinking water and dietary sources of nitrate and nitrite and risk of glioma, J Occup Environ Med, 47, 1260, 10.1097/01.jom.0000184879.67736.ae · DOI
  130. Ward, 2000, Dietary exposure to nitrite and nitrosamines and risk of nasopharyngeal carcinoma in Taiwan, Int. J. Cancer, 86, 603, 10.1002/(SICI)1097-0215(20000601)86:5<603::AID-IJC1>3.0.CO;2-H · DOI
  131. WCRF/AICR (World Cancer Research Fund/American Institute for Cancer Research), 1997, Food, Nutrition, and the Prevention of Cancer: a Global Perspective
  132. WCRF/AICR (World Cancer Research Fund/American Institute for Cancer Research), 2007, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective
  133. Webb , A.J. Patel , N. Loukogeorgakis , S. Okorie , M. Aboud , Z. Misra , S. Rashid , R. Miall , P. Deanfield , J. Benjamin , N. Macallister , R. Hobbs , A.J. Ahluwalia , A. 2008 Acute Blood Pressure Lowering, Vasoprotective, and Antiplatelet Properties of Dietary Nitrate via Bioconversion to Nitrite Hypertension · DOI · Paper page
  134. Weightman, 2006, Effects of light level, time of harvest and position within field on the variability of tissue nitrate concentration in commercial crops of lettuce (Lactuca sativa) and endive (Cichorium endiva), Food Addit. Contam, 23, 462, 10.1080/02652030500522606 · DOI
  135. Weyer, 2001, Municipal drinking water nitrate ledvel and cancer risk in older women: The Iowa women's health study, Epidemiology, 11, 327, 10.1097/00001648-200105000-00013 · DOI · Paper page
  136. WHO (World Health Organization). 2005a Dietary intake of fruit and vegetables and management of body weight prepared by Tohill B.C. Background paper for the Joint FAO/WHO workshop on fruit and vegetables for health 1-3 September 2004 Kolbe, Japan www.who.int/dietphysicalactivity/publications/f&v_weight_management.pdf
  137. WHO (World Health Organization). 2005b Dietary intake of fruit and vegetables and risk of diabetes, mellitus and cardiovascular diseases prepared by Bazzano, L.C. Background paper for the Joint FAO/WHO workshop on fruit and vegetables for health 1-3 September 2004 Kolbe, Japan www.who.int/dietphysicalactivity/publications/f&v_cvd_diabetes.pdf
  138. Wilkens, 1996, Risk factors for lower urinary tract cancer: the role of total fluid consumption, nitrites and nitrosamines, and selected foods, Cancer Epidemiol. Biomarkers Prev, 5, 161
  139. Witter, 1979, Distribution and metabolism of ingested NO3-and NO2-in germfree and conventional-flora rats, Appl. Environ. Microbiol, 38, 861, 10.1128/AEM.38.5.861-869.1979 · DOI
  140. Witter, 1979, Distributin of nitrogen-13 from labeled nitrate (13NO3-) in human and rats, Science, 244, 411, 10.1126/science.441728 · DOI
  141. Wright, 2006, Fatty acid transduction of nitric oxide signaling: nitrolinoleic acid potently activates endothelial heme oxygenase 1 expression, Proc. Natl. Acad. Sci. U.S.A, 103, 4299, 10.1073/pnas.0506541103 · DOI
  142. Ying, 2007, An emerging role for endothelial nitric oxide synthase in chronic inflammation and cancer, Cancer Res, 67, 1407, 10.1158/0008-5472.CAN-06-2149 · DOI · Paper page
  143. Zeegers, 2006, Nitrate intake does not influence bladder cancer risk: the Netherlands cohort study, Environ Health Perspect, 114, 1527, 10.1289/ehp.9098 · DOI
  144. Zeman, 2002, A nested case-control study of methemoglobinemia risk factors in children of Transylvania, Romania, Environ Health Perspect, 110, 817, 10.1289/ehp.02110817 · DOI
  145. Zeman, 2002, A nested case-control study of methemoglobinemia risk factors in children of Transylvania, Romania, Environ. Health Perspect, 110, 817, 10.1289/ehp.02110817 · DOI

Cited by

See all 282

Metadata

Authors
(EFSA), E. F. S. A.
Venue
EFSA Journal
Publisher
Wiley
Published
2008-06
Volume
6
Issue
6
Pages
689
ISSN
1831-4732 (ISSN-L)
OpenAlex
W4211079170
Cited by
282
References
18
FWCI
8.14
Type
journal article
Language
en
Open access
gold
Licence
doi.wiley.com/10.1002/tdm_license_1 (tdm, 2648 d)

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

How to cite

Cite CoChat for the checks on this page, and the paper for its own findings.

This page
CoChat. (2026). Citation check: Nitrate in vegetables - Scientific Opinion of the Panel on Contaminants in the Food chain. https://app.cochat.ai/papers/10.2903/j.efsa.2008.689
The paper
(EFSA), E. F. S. A. (2008). Nitrate in vegetables - Scientific Opinion of the Panel on Contaminants in the Food chain. EFSA Journal. https://doi.org/10.2903/j.efsa.2008.689

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.