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Yokoyama, R., & Honda, D. (2007) · Mycoscience · doi:10.1007/s10267-006-0362-0 · Cited by 197

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Satoh, A., Tsuji, S., Okada, Y., Murakami, N., Urami, M., Nakagawa, K., Ishikura, M., Katagiri, M., Koga, Y., & Shirasawa, T. (2009) · Journal of Clinical Biochemistry and Nutrition · doi:10.3164/jcbn.08-238 · Cited by 135

Opinion of the Scientific Committee on a request from EFSA related to a generic approach to the safety assessment by EFSA of microorganisms used in food/feed and the production of food/feed additives: Opinion of the Scientific Committee on a request from EFSA related to a generic approach to the safety assessment by EFSA of microorganisms used in fo

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Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin

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Enterococcus lactis sp. nov., from Italian raw milk cheeses

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Animal Rennets as Sources of Dairy Lactic Acid Bacteria

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Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901

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Probiotic Enterococcus lactis IITRHR1 protects against acetaminophen-induced hepatotoxicity

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Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected Weissella confusa

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Exopolysaccharide production by lactose-hydrolyzing bacteria isolated from traditionally fermented milk

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Statement on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 1: Suitability of taxonomic units notified to EFSA until October 2014

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Exogenous sodium fumarate enhances astaxanthin accumulation in Haematococcus pluvialis by enhancing the respiratory metabolic pathway

Yu, W., Zhang, L., Zhao, J. B., & Liu, J. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.125788 · Cited by 32

Squalene promotes cholesterol homeostasis in macrophage and hepatocyte cells via activation of liver X receptor (LXR) α and β

Hoang, H., Nguyen, H., Thom, L., & Dang, H. (2017) · Biotechnology Letters · doi:10.1007/s10529-017-2345-y · Cited by 30

Different fermentation strategies by Schizochytrium mangrovei strain pq6 to produce feedstock for exploitation of squalene and omega‐3 fatty acids

Hoang, L. A. T., Nguyen, H. C., Le, T. T., Hoang, T. H. Q., Pham, V. N., Hoang, M. H., Ngo, H. T. T., & Hồng, Đ. D. (2018) · Journal of Phycology · doi:10.1111/jpy.12757 · Cited by 27

DHA-rich marine microalga Schizochytrium mangrovei possesses anti-ageing effects on Drosophila melanogaster

Huangfu, J., Liu, J., Peng, C., Suen, Y. L., Wang, M., Jiang, Y., Chen, Z., & Chen, F. (2013) · Journal of Functional Foods · doi:10.1016/j.jff.2013.01.038 · Cited by 25

Paenibacillus lentus sp. nov., a β-mannanolytic bacterium isolated from mixed soil samples in a selective enrichment using guar gum as the sole carbon source

Li, Y., Calley, J. N., Ebert, P. J., & Helmes, E. B. (2014) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijs.0.054726-0 · Cited by 23

Squalene isolated from Schizochytrium mangrovei is a peroxisome proliferator-activated receptor-α agonist that regulates lipid metabolism in HepG2 cells

Hoang, T. M. H., Nguyen, C. H. T., Le, T. T., Hoang, T. H. Q., Ngo, T. H. T., Hoang, T. L. A., & Dang, D. H. (2016) · Biotechnology Letters · doi:10.1007/s10529-016-2071-x · Cited by 21

Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China

Ren, X., Li, M., & Guo, D. (2016) · Current Microbiology · doi:10.1007/s00284-016-1065-1 · Cited by 18

Ethanol Extract of Aurantiochytrium mangrovei 18W-13a Strain Possesses Anti-inflammatory Effects on Murine Macrophage RAW264 Cells

Takahashi, S., Sakamaki, M., Ferdousi, F., Yoshida, M., Demura, M., Watanabe, M. M., & Isoda, H. (2018) · Frontiers in Physiology · doi:10.3389/fphys.2018.01205 · Cited by 18

List of new names and new combinations that have appeared in effective publications outside of the IJSEM and are submitted for valid publication

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List of new names and new combinations that have appeared in effective publications outside of the IJSEM and are submitted for valid publication

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Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing Enterococcus lactis 4CP3 Strain and Its Efficient Role in the Growth of Listeria monocytogenes in Raw Beef Meat

Braïek, O. B., Smaoui, S., Ennouri, K., Hani, K., & Ghrairi, T. (2018) · BioMed Research International · doi:10.1155/2018/5827986 · Cited by 10

Proposal of Enterococcus xinjiangensis Ren et al. 2020 as a later heterotypic synonym of Enterococcus lactis Morandi et al. 2012

Li, Y. Q., & Gu, C. T. (2019) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.004716 · Cited by 9

Safety and efficacy of Hemicell® HT (endo‐1,4‐β‐d‐mannanase) as a feed additive for chickens for fattening, chickens reared for laying, turkey for fattening, turkeys reared for breeding, weaned piglets, pigs for fattening and minor poultry and porcine species

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Bio-guided Purification and Mass Spectrometry Characterisation Exploring the Lysozyme-like Protein from Enterococcus lactis Q1, an Unusual Marine Bacterial Strain

Braïek, O. B., Smaoui, S., Fleury, Y., Morandi, S., Hani, K., & Ghrairi, T. (2018) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-018-2886-0 · Cited by 5

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Le, T. T., & Dang, D. H. (2021) · Research Journal of Biotechnology · doi:10.25303/168rjbt2221 · Cited by 2

Probiotics Mechanism of Action on Immune Cells and Beneficial Effects on Human Health

Mazziotta, C., Tognon, M., Martini, F., Torreggiani, E., & Rotondo, J. C. (2023) · Cells · doi:10.3390/cells12010184 · Cited by 889

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Sørensen, H. M., Rochfort, K. D., Maye, S., Macleod, G. H. B., Brabazon, D., Loscher, C. E., & Freeland, B. H. (2022) · Nutrients · doi:10.3390/nu14142938 · Cited by 202

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Unlocking the Potential of Probiotics: A Comprehensive Review on Research, Production, and Regulation of Probiotics

da Silva, T. F., Glória, R. D. A., Americo, M. F., Freitas, A. D. S., de Jesus, L. C. L., Barroso, F. A. L., Laguna, J. G., Coelho-Rocha, N. D., Tavares, L. M., le Loir, Y., et al. (2024) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-024-10247-x · Cited by 117

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