Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation

Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes

Esterbauer, H., Schaur, R. J., & Zollner, H. (1991) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(91)90192-6 · Cited by 6,672

A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress

Rio, D. D., Stewart, A. J., & Pellegrini, N. (2005) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2005.05.003 · Cited by 2,789

Advanced glycation end-products: A review

Singh, R., Barden, A., Mori, T., & Beilin, L. (2001) · Diabetologia · doi:10.1007/s001250051591 · Cited by 2,597

Isolation and characterization

Turksen, K. (2006) · Humana Press eBooks · Cited by 2,082

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

Hodge, J. E. (1953) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60015a004 · Cited by 1,979

Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose

Thornalley, P. J., LANGBORG, A., & Minhas, H. S. (1999) · Biochemical Journal · doi:10.1042/bj3440109 · Cited by 1,209

Lipid peroxidation: Physiological levels and dual biological effects

Niki, E. (2009) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2009.05.032 · Cited by 1,032

The Role of Advanced Glycation End Products in Progression and Complications of Diabetes

Goh, S.-Y., & Cooper, M. E. (2008) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2007-1817 · Cited by 987

Advanced glycation end products and RAGE: a common thread in aging, diabetes, neurodegeneration, and inflammation

Ramasamy, R., Vannucci, S. J., Yan, S. S. D., Herold, K., Yan, S. F., & Schmidt, A. M. (2005) · Glycobiology · doi:10.1093/glycob/cwi053 · Cited by 834

The Advanced Glycation End Product, N∊-(Carboxymethyl)lysine, Is a Product of both Lipid Peroxidation and Glycoxidation Reactions

Fu, M.-X., Requena, J. R., Jenkins, A. J., Lyons, T. J., Baynes, J. W., & Thorpe, S. R. (1996) · Journal of Biological Chemistry · doi:10.1074/jbc.271.17.9982 · Cited by 822

Targeting Reactive Carbonyl Species with Natural Sequestering Agents

Hwang, S., Lee, Y.-M., Aldini, G., & Yeum, K. (2016) · Molecules · doi:10.3390/molecules21030280 · Cited by 27

Structural, biological and biophysical properties of glycated and glycoxidized phosphatidylethanolamines

Annibal, A., Riemer, T., Jovanović, O., Westphal, D., Griesser, E., Pohl, E. E., Schiller, J., Hoffmann, R., & Fedorova, M. (2016) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2016.03.011 · Cited by 27

Advanced Glycation End Products and Their Involvement in Cardiovascular Disease

Yubero‐Serrano, E. M., & Pérez-Martínez, P. (2020) · Angiology · doi:10.1177/0003319720916301 · Cited by 27

Pasture-finishing of cattle in Western U.S. rangelands improves markers of animal metabolic health and nutritional compounds in beef

Evans, N., Cloward, J. J., Ward, R. E., van Wietmarschen, H., van Eekeren, N. J. M., Kronberg, S. L., Provenza, F. D., & van Vliet, S. (2024) · Scientific Reports · doi:10.1038/s41598-024-71073-3 · Cited by 30

Study of Albumin Oxidation in COVID-19 Pneumonia Patients: Possible Mechanisms and Consequences

Wybranowski, T., Napiórkowska-Mastalerz, M., Bosek, M., Pyskir, J., Ziomkowska, B., Cyrankiewicz, M., Pyskir, M., Pilaczyńska-Cemel, M., Rogańska, M., Kruszewski, S. P., et al. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms231710103 · Cited by 27

Inhibition of glucose- and fructose-mediated protein glycation by infusions and ethanolic extracts of ten culinary herbs and spices

Ramkissoon, J. S., Mahomoodally, M. F., Subratty, A. H., & Ahmed, N. (2016) · Asian Pacific Journal of Tropical Biomedicine · doi:10.1016/j.apjtb.2016.01.016 · Cited by 26

Lipid modulation contributes to heat stress adaptation in peanut

Spivey, W. W., Rustgi, S., Welti, R., Roth, M. R., Burow, M. D., Bridges, W. C., & Narayanan, S. (2023) · Frontiers in Plant Science · doi:10.3389/fpls.2023.1299371 · Cited by 25

The Hidden Notes of Redox Balance in Neurodegenerative Diseases

Piccirillo, S., Magi, S., Preziuso, A., Serfilippi, T., Cerqueni, G., Orciani, M., Amoroso, S., & Lariccia, V. (2022) · Antioxidants · doi:10.3390/antiox11081456 · Cited by 26

Receptor for Advanced Glycation End Product, Organ Crosstalk, and Pathomechanism Targets for Comprehensive Molecular Therapeutics in Diabetic Ischemic Stroke

Rao, N. L., Kotian, G. B., Shetty, J. K., Shelley, B. P., Dmello, M. K., Lobo, E. C., Shankar, S. P., Almeida, S. D., & Shah, S. R. (2022) · Biomolecules · doi:10.3390/biom12111712 · Cited by 26

Reconsidering the role of protein glycation in disease

Trujillo, M. N., & Galligan, J. J. (2023) · Nature Chemical Biology · doi:10.1038/s41589-023-01382-7 · Cited by 25

Oxidative Stress and Antioxidant-Based Interventional Medicine in Ophthalmology

Honisch, C., Rodella, U., Gatto, C., Ruzza, P., & Tóthová, J. D. (2023) · Pharmaceuticals · doi:10.3390/ph16081146 · Cited by 25

Flavonoid glycosides from Japanese Camellia oil cakes and their inhibitory activity against advanced glycation end-products formation

Sato, N., Li, W., Tsubaki, M., Higai, K., Takemoto, M., Sasaki, T., Onoda, T., Suzuki, T., & Koike, K. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.05.043 · Cited by 25

Static Magnetic Fields Modulate the Response of Different Oxidative Stress Markers in a Restraint Stress Model Animal

Coballase-Urrutía, E., Navarro, L., Ortiz, J. L., Verdugo‐Díaz, L., Gallardo, J. M., Hernández, M. E., & Estrada-Rojo, F. (2018) · BioMed Research International · doi:10.1155/2018/3960408 · Cited by 25

Bifunctional Chloroplastic DJ-1B from Arabidopsis thaliana is an Oxidation-Robust Holdase and a Glyoxalase Sensitive to H2O2

Lewandowska, A., Vo, T. N., Nguyen, T.-D. H., Wahni, K., Vertommen, D., Breusegem, F. V., Young, D., & Messens, J. (2019) · Antioxidants · doi:10.3390/antiox8010008 · Cited by 25

Proteome Oxidative Modifications and Impairment of Specific Metabolic Pathways During Cellular Senescence and Aging

Hamon, M., Ahmed, E. K., Baraibar, M. A., & Friguet, B. (2019) · PROTEOMICS · doi:10.1002/pmic.201800421 · Cited by 26

Dynamic posttranslational modifications of cytoskeletal proteins unveil hot spots under nitroxidative stress

Griesser, E., Vemula, V., Mónico, A., Pérez‐Sala, D., & Fedorova, M. (2021) · Redox Biology · doi:10.1016/j.redox.2021.102014 · Cited by 26

Polyamine-Derived Aminoaldehydes and Acrolein: Cytotoxicity, Reactivity and Analysis of the Induced Protein Modifications

Šebela, M., & Rašková, M. (2023) · Molecules · doi:10.3390/molecules28217429 · Cited by 24

Protein Haptenation and Its Role in Allergy

Aleksić, M., & Meng, X. (2024) · Chemical Research in Toxicology · doi:10.1021/acs.chemrestox.4c00062 · Cited by 24

Serum 25-hydroxyvitamin D3 is associated with advanced glycation end products (AGEs) measured as skin autofluorescence: The Rotterdam Study

Chen, J., van der Duin, D., Campos‐Obando, N., Ikram, M. A., Nijsten, T. E. C., Uitterlinden, A. G., & Zillikens, M. C. (2018) · European Journal of Epidemiology · doi:10.1007/s10654-018-0444-2 · Cited by 24

Carbonyl stress in diabetics with acute coronary syndrome

Bora, S., & Adole, P. S. (2021) · Clinica Chimica Acta · doi:10.1016/j.cca.2021.06.002 · Cited by 25

Astragaloside IV Prevents Memory Impairment in D-galactose-induced Aging Rats Via the AGEs/RAGE/ NF-κB Axis

Li, W., Wang, S., Wang, H., Wang, J., Jin, F., Fang, F., & Fang, C. (2021) · Archives of Medical Research · doi:10.1016/j.arcmed.2021.05.005 · Cited by 24

Disease Association of Anti‒Carboxyethyl Lysine Autoantibodies in Hidradenitis Suppurativa

Macchiarella, G., Cornacchione, V., Cojean, C., Riker, J., Wang, Y., Té, H., Ceci, M., Gudjonsson, J. E., Gaulis, S., Goetschy, J., et al. (2022) · Journal of Investigative Dermatology · doi:10.1016/j.jid.2022.08.051 · Cited by 24

Occurrence of dietary advanced glycation end-products in commercial cow, goat and soy protein based infant formulas

Xie, Y., van der Fels‐Klerx, H. J., van Leeuwen, S. P. J., & Fogliano, V. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.135424 · Cited by 24

The function of astrocytes and their role in neurological diseases

Yuan, W., Huang, W., Jiang, Y., Xu, H., Duan, C., Chen, N., Liu, Y., & Fu, X. (2023) · European Journal of Neuroscience · doi:10.1111/ejn.16160 · Cited by 26

Discovery of Schiff bases as potent antibacterial and antifungal agents

Obradović, R., Joksimović, N., Janković, N., Kosanić, M., Matić, J. D., Milović, E., Bogdanović, G. A., & Petronijević, J. (2024) · New Journal of Chemistry · doi:10.1039/d4nj02683g · Cited by 24

Glycation of Lysozyme by Glycolaldehyde Provides New Mechanistic Insights in Diabetes-Related Protein Aggregation

Mariño, L., Maya-Aguirre, C. A., Pauwels, K., Vilanova, B., Ortega‐Castro, J., Frau, J., Donoso, J., & Adrover, M. (2017) · ACS Chemical Biology · doi:10.1021/acschembio.6b01103 · Cited by 24

Ascorbic acid leads to glycation and interferes with neurite outgrowth

Scheffler, J., Bork, K., Bezold, V., Rosenstock, P., Gnanapragassam, V. S., & Horstkorte, R. (2018) · Experimental Gerontology · doi:10.1016/j.exger.2018.08.005 · Cited by 24

Cell-Type-Specific Modulation of Hydrogen Peroxide Cytotoxicity and 4-Hydroxynonenal Binding to Human Cellular Proteins In Vitro by Antioxidant Aloe vera Extract

Cesar, V., Jozić, I., Begović, L., Vuković, T., Mlinarić, S., Lepeduš, H., Šunjić, S. B., & Žarković, N. (2018) · Antioxidants · doi:10.3390/antiox7100125 · Cited by 24

Cell Based Therapy for Type 1 Diabetes: Should We Take Hyperglycemia Into Account?

Grohová, A., Dáňová, K., Špíšek, R., & Palová-Jelínková, L. (2019) · Frontiers in Immunology · doi:10.3389/fimmu.2019.00079 · Cited by 25

The skin redoxome

Schalka, S., Silva, M. S., Lopes, L. F., de Freitas, L. M., & Baptista, M. S. (2021) · Journal of the European Academy of Dermatology and Venereology · doi:10.1111/jdv.17780 · Cited by 28

The antioxidant barrier, oxidative/nitrosative stress, and protein glycation in allergy: from basic research to clinical practice

Biedrzycki, G., Wolszczak-Biedrzycka, B., Dorf, J., & Maciejczyk, M. (2024) · Frontiers in Immunology · doi:10.3389/fimmu.2024.1440313 · Cited by 23

In Vitro Evaluation of the Toxicological Profile and Oxidative Stress of Relevant Diet‐Related Advanced Glycation End Products and Related 1,2‐Dicarbonyls

Cepas, V., Manig, F., Mayo, J. C., Hellwig, M., Collotta, D., Sanmartino, V., Carrocera, R., Collino, M., Henle, T., & Sainz, R. M. (2021) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2021/9912240 · Cited by 23

Plasma carnosine, but not muscle carnosine, attenuates high-fat diet-induced metabolic stress

Stegen, S., Stegen, B., Aldini, G., Altomare, A., Cannizzaro, L., Orioli, M., Gerlo, S., Deldicque, L., Ramaekers, M., Hespel, P., et al. (2015) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2015-0042 · Cited by 23

Impaired Chaperone Activity of Human Heat Shock Protein Hsp27 Site‐Specifically Modified with Argpyrimidine

Matveenko, M., Cichero, E., Fossa, P., & Becker, C. F. W. (2016) · Angewandte Chemie International Edition · doi:10.1002/anie.201605366 · Cited by 23

Bis-allylic Deuterated DHA Alleviates Oxidative Stress in Retinal Epithelial Cells

Rosell, M., Giera, M. A., Brabet, P., Shchepinov, M. S., Guichardant, M., Durand, T., Vercauteren, J., Galano, J., & Crauste, C. (2019) · Antioxidants · doi:10.3390/antiox8100447 · Cited by 22

Contribution of RAGE axis activation to the association between metabolic syndrome and cancer

Garay‐Sevilla, M. E., Gómez-Ojeda, A., González, I., Luévano‐Contreras, C., & Armando Rojas, R. (2021) · Molecular and Cellular Biochemistry · doi:10.1007/s11010-020-04022-z · Cited by 22

GC-MS and LC-DAD-MS Phytochemical Profiling for Characterization of Three Native Salvia Taxa from Eastern Mediterranean with Antiglycation Properties

Gkioni, M. D., Ζέλιου, Κ., Dimaki, V. D., Trigas, P., & Lamari, F. N. (2022) · Molecules · doi:10.3390/molecules28010093 · Cited by 22

The Potential Influence of Advanced Glycation End Products and (s)RAGE in Rheumatic Diseases

Delrue, C., Speeckaert, R., Delanghe, J., & Speeckaert, M. M. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24032894 · Cited by 24

The RAGE signaling in osteoporosis

Zhou, J., Liu, S., Bi, S., Kong, W., Qian, R., Xie, X., Zeng, M., Jiang, X., Liao, Z., Shuai, M., et al. (2023) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2023.115044 · Cited by 23

Nitroxides prevent protein glycoxidationin vitro

Sadowska‐Bartosz, I., Galiniak, S., Skolimowski, J. J., Stefaniuk, I., & Bartosz, G. (2014) · Free Radical Research · doi:10.3109/10715762.2014.982113 · Cited by 22

Are adipocytes and ROS villains, or are they protagonists in the drama of life? The murburn perspective

Jacob, V. D., & Manoj, K. M. (2019) · Adipobiology · doi:10.14748/adipo.v10.6534 · Cited by 22

Carboxymethyl Chitosan and Chitosan as a Bioactive Delivery System: A Review

Alemi, P. S., Mohamadali, M., Arab‐Ahmadi, S., Irani, S., & Sharifi, F. (2025) · Biotechnology and Applied Biochemistry · doi:10.1002/bab.2758 · Cited by 22

Computational Approaches in the Rational Design of Improved Carbonyl Quenchers: Focus on Histidine Containing Dipeptides

Vistoli, G., Colzani, M., Mazzolari, A., Maddis, D. D., Grazioso, G., Pedretti, A., Carini, M., & Aldini, G. (2016) · Future Medicinal Chemistry · doi:10.4155/fmc-2016-0088 · Cited by 21

Effects of rutin on the physicochemical properties of skin fibroblasts membrane disruption following UV radiation

Dobrzyńska, I., Gęgotek, A., Gajko, E., Skrzydlewska, E., & Figaszewski, Z. A. (2018) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2018.01.012 · Cited by 21

Oxidative stress and antioxidant capacity: development and prospects

Hu, X., Dong, D., Xia, M., Yang, Y., Wang, J., Su, J., Sun, L., & Yu, H. (2020) · New Journal of Chemistry · doi:10.1039/d0nj02041a · Cited by 21

Free L-Lysine and Its Methyl Ester React with Glyoxal and Methylglyoxal in Phosphate Buffer (100 mM, pH 7.4) to Form Nε-Carboxymethyl-Lysine, Nε-Carboxyethyl-Lysine and Nε-Hydroxymethyl-Lysine

Baskal, S., & Tsikas, D. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23073446 · Cited by 21

Suppression of Chloroplastic Alkenal/One Oxidoreductase Represses the Carbon Catabolic Pathway in Arabidopsis Leaves during Night

Takagi, D., Ifuku, K., Ikeda, K., Inoue, K., Park, P., Tamoi, M., Inoue, H., Sakamoto, K., Saito, R., & Miyake, C. (2016) · PLANT PHYSIOLOGY · doi:10.1104/pp.15.01572 · Cited by 21

GANAB and N-Glycans Substrates Are Relevant in Human Physiology, Polycystic Pathology and Multiple Sclerosis: A Review

De Masi, R., & Orlando, S. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23137373 · Cited by 20

Effects of antidiabetic medications on the relationship between type 2 diabetes mellitus and cognitive impairment

Cozza, A., Chinigò, C., Filicetti, E., Greco, G. I., Lappano, R., Marinaro, C., Muglia, L., Soraci, L., Corsonello, A., Lattanzio, F., et al. (2025) · Ageing Research Reviews · doi:10.1016/j.arr.2025.102834 · Cited by 20

Inflammation, diabetic foot and related treatments

Qin, Y., & Deng, S. (2025) · Frontiers in Endocrinology · doi:10.3389/fendo.2025.1676621 · Cited by 20

Natural and Synthetic Agents Targeting Reactive Carbonyl Species against Metabolic Syndrome

Behl, T., Gupta, A. K., Chigurupati, S., Singh, S., Sehgal, A., Badavath, V. N., Alhowail, A. H., Mani, V., Bhatia, S., Al‐Harrasi, A., et al. (2022) · Molecules · doi:10.3390/molecules27051583 · Cited by 20

Genetic mechanisms of aging in plants: What can we learn from them?

Popov, V. N., Syromyatnikov, M., Franceschi, C., Moskalev, A., & Krutovsky, K. V. (2022) · Ageing Research Reviews · doi:10.1016/j.arr.2022.101601 · Cited by 21

A Mediterranean Diet May Be Protective in the Development of Diabetic Retinopathy

Bryl, A., Mrugacz, M., Falkowski, M., & Zorena, K. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms241311145 · Cited by 23

Dual functional roles of nutritional additives in nutritional fortification and safety of thermally processed food: Potential, limitations, and perspectives

Shi, B., Wang, H., Nawaz, A., Khan, I. A., Wang, Q., Zhao, D., & Cheng, K. (2023) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13268 · Cited by 21

Serum Levels of sRAGE Are Associated with Body Measurements, but Not Glycemic Parameters in Patients with Prediabetes

Güçlü, M., Ali, A., Eroglu, D. U., Oral, S., Cander, S., & Ocak, N. (2015) · Metabolic Syndrome and Related Disorders · doi:10.1089/met.2015.0078 · Cited by 20

Simulated Sunlight Selectively Modifies Maillard Reaction Products in a Wide Array of Chemical Reactions

Hemmler, D., Gonsior, M. J., Powers, L. C., Marshall, J. W., Rychlik, M., Taylor, A. J., & Schmitt‐Kopplin, P. (2019) · Chemistry - A European Journal · doi:10.1002/chem.201902804 · Cited by 20

Microglia–Neuron Crosstalk in Obesity: Melodious Interaction or Kiss of Death?

Leon, S., Nadjar, A., & Quarta, C. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22105243 · Cited by 22

Carbocysteine Modifies Circulating miR-21, IL-8, sRAGE, and fAGEs Levels in Mild Acute Exacerbated COPD Patients: A Pilot Study

Ferraro, M., Vincenzo, S. D., Sangiorgi, C., Barone, S. L., Gangemi, S., Lanata, L., & Pace, E. (2022) · Pharmaceuticals · doi:10.3390/ph15020218 · Cited by 20

Targeting Scavenger Receptors in Inflammatory Disorders and Oxidative Stress

Bayarsaikhan, G., Bayarsaikhan, D., Lee, J., & Lee, B. (2022) · Antioxidants · doi:10.3390/antiox11050936 · Cited by 23

Age and genetic determinants of variation of circulating levels of the receptor for advanced glycation end products (RAGE) in the general human population

Prakash, J., Pichchadze, G., Trofimov, S., & Livshits, G. (2015) · Mechanisms of Ageing and Development · doi:10.1016/j.mad.2015.01.001 · Cited by 20

Cinnamaldehyde protects from methylglyoxal‐induced vascular damage: Effect on nitric oxide and advanced glycation end products

Tarkhan, M. M., Balamash, K. S., & El‐Bassossy, H. M. (2019) · Journal of Food Biochemistry · doi:10.1111/jfbc.12907 · Cited by 19

Quantitative assessment of furosine, furfurals, and advanced glycation end products in different types of commercially available cheeses

Li, M. K., Lu, J., Huang, Y., Wang, W., Xie, J., Xie, M., & Shen, M. (2022) · Food Control · doi:10.1016/j.foodcont.2022.108866 · Cited by 19

Rutin impedes human low-density lipoprotein from non-enzymatic glycation: A mechanistic insight against diabetes-related disorders

Wani, M. J., Salman, K. A., Hashmi, M. A., Siddiqui, S., & Moin, S. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.124151 · Cited by 19

The use of chitosan oligosaccharide to improve artemisinin yield in well-watered and drought-stressed plants

García-García, A. L., Matos, A. R., Feijão, E., de Carvalho, R. C., Boto, A., da Silva, J. M., & Jiménez-Árias, D. (2023) · Frontiers in Plant Science · doi:10.3389/fpls.2023.1200898 · Cited by 19

Effect of advanced glycation end-products in a wide range of medical problems including COVID-19

Bronowicka-Szydełko, A., Gostomska‐Pampuch, K., Kuzan, A., Pietkiewicz, J., Krzystek‐Korpacka, M., & Gamian, A. (2024) · Advances in Medical Sciences · doi:10.1016/j.advms.2024.01.003 · Cited by 23

Three different active aldehydes induce the production of advanced lipoxidation end products upon incubation with bovine serum albumin

Li, W., Gao, H., Mu, H., Chen, H., Fang, X., Zhou, Y., & Tao, F. (2015) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201400339 · Cited by 19

A novel high resolution MS approach for the screening of 4-hydroxy-trans-2-nonenal sequestering agents

Colzani, M., Criscuolo, A., Maddis, D. D., Garzon, D., Yeum, K., Vistoli, G., Carini, M., & Aldini, G. (2014) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2013.12.024 · Cited by 19

The impact of advanced glycation end products on bone properties in chronic kidney disease

Damrath, J. G., Creecy, A., Wallace, J. M., & Moe, S. M. (2021) · Current Opinion in Nephrology & Hypertension · doi:10.1097/mnh.0000000000000713 · Cited by 19

Dietary advanced glycation end‐products, 2‐monochloropropane‐1,3‐diol esters and 3‐monochloropropane‐1,2‐diol esters and glycidyl esters in infant formulas: Occurrence, formulation and processing effects, mitigation strategies

Xie, Y., van der Fels‐Klerx, H. J., van Leeuwen, S. P. J., & Fogliano, V. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12842 · Cited by 19

Backen, Altern, Diabetes: eine kurze Geschichte der Maillard‐Reaktion

Hellwig, M., & Henle, T. (2014) · Angewandte Chemie · doi:10.1002/ange.201308808 · Cited by 18

Host-Derived Cytotoxic Agents in Chronic Inflammation and Disease Progression

Arnhold, J. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24033016 · Cited by 18

Relationships between circulating metabolites and facial skin aging: a Mendelian randomization study

Liu, Z., Mi, J., & Wu, H. (2023) · Human Genomics · doi:10.1186/s40246-023-00470-y · Cited by 18

Aldehyde Dehydrogenase and Aldo-Keto Reductase Enzymes: Basic Concepts and Emerging Roles in Diabetic Retinopathy

Karan, B. M., Little, K., Augustine, J., Stitt, A. W., & Curtis, T. M. (2023) · Antioxidants · doi:10.3390/antiox12071466 · Cited by 18

Bidirectional relationship between pancreatic cancer and diabetes mellitus: a comprehensive literature review

Sapoor, S., Nageh, M., Shalma, N. M., Sharaf, R. S., Haroun, N., Salama, E., Umar, T. P., Sharma, S., & Sayad, R. (2024) · Annals of Medicine and Surgery · doi:10.1097/ms9.0000000000002036 · Cited by 18

Hyperlipidemia-Mediated Increased Advanced Lipoxidation End Products Formation, an Important Factor Associated with Decreased Erythrocyte Glucose-6-Phosphate Dehydrogenase Activity in Mild Nonproliferative Diabetic Retinopathy

Choudhuri, S., Roy, P. K., Mitra, B., Sen, S., Sarkar, R., Das, M., Biswas, D., Ghosh, P., Biswas, A. K., Chakraborty, S., et al. (2016) · Canadian Journal of Diabetes · doi:10.1016/j.jcjd.2016.07.007 · Cited by 18

Type 1 Diabetes and Periodontal Health

Duda‐Sobczak, A., Zozulińska‐Ziółkiewicz, D., & Wyganowska‐Świątkowska, M. (2018) · Clinical Therapeutics · doi:10.1016/j.clinthera.2018.01.011 · Cited by 18

Potential of carnosine, a histamine precursor in rat model of bilateral common carotid artery occlusion‐induced vascular dementia

Tiwari, N., Bhatia, P., Kumar, A., Jaggi, A. S., & Singh, N. (2018) · Fundamental and Clinical Pharmacology · doi:10.1111/fcp.12376 · Cited by 18

An in vitro approach to unveil the structural alterations in d -ribose induced glycated fibrinogen

Khanam, A., Alouffi, S., Rehman, S., Ansari, I. A., Shahab, U., & Ahmad, S. (2020) · Journal of Biomolecular Structure and Dynamics · doi:10.1080/07391102.2020.1802339 · Cited by 18

Protein Modification with Ribose Generates Nδ-(5-hydro-5-methyl-4-imidazolone-2-yl)-ornithine

Ban, I., Sugawa, H., & Nagai, R. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23031224 · Cited by 18

Faba bean tempeh: The effects of fermentation and cooking on protein nutritional quality and sensory quality

Thulesen, L. H., Estrada, P. D., Zhang, L., Martin, M. S., Aaslyng, M. D., & Petersen, I. L. (2025) · Food Chemistry Advances · doi:10.1016/j.focha.2025.100894 · Cited by 17

Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying

Li, W., Liang, C., Bao, F., Zhang, T., Cheng, Y., Zhang, W., & Lu, Y. (2024) · Food Chemistry X · doi:10.1016/j.fochx.2024.101425 · Cited by 17

Skin Autofluorescence in Systemic Sclerosis Is Related to the Disease and Vascular Damage: A Cross-Sectional Analytic Study of Comparative Groups

Dadonienė, J., Čypienė, A., Ryliškytė, L., Rugienė, R., Ryliškienė, K., & Laucevičius, A. (2015) · Disease Markers · doi:10.1155/2015/837470 · Cited by 17

Advanced Glycation Endproducts Are Increased in the Animal Model of Multiple Sclerosis but Cannot Be Reduced by Pyridoxamine Treatment or Glyoxalase 1 Overexpression

Wetzels, S., Wouters, K., Miyata, T., Scheijen, J. L. J. M., Hendriks, J. J. A., Schalkwijk, C. G., & Vanmierlo, T. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19051311 · Cited by 17

Neuroprotective effects of a novel carnosine-hydrazide derivative on hippocampal CA1 damage after transient cerebral ischemia

Noguchi, K., Ali, T. F. S., Miyoshi, J., Orito, K., Negoto, T., Biswas, T., Taira, N., Koga, R., Okamoto, Y., Fujita, M., et al. (2018) · European Journal of Medicinal Chemistry · doi:10.1016/j.ejmech.2018.11.060 · Cited by 17

Personalized diet study of dietary advanced glycation end products (AGEs) and fatty acid desaturase 2 (FADS2) genotypes in obesity

Mahmoudinezhad, M., Farhangi, M. A., Kahroba, H., & Dehghan, P. (2021) · Scientific Reports · doi:10.1038/s41598-021-99077-3 · Cited by 17

All-Trans Retinoic Acid supplementation prevents cardiac fibrosis and cytokines induced by Methylglyoxal

Subramanian, U., & Nagarajan, D. (2017) · Glycoconjugate Journal · doi:10.1007/s10719-016-9760-5 · Cited by 17

Hasebrook, Joachim (Hrsg.): Kompetenzkapital : Verbindungen zwischen Kompetenzbilanzen und Humankapital. Frankfurt am Main, 2004

Ringlstetter, M. J., & Kampe, T. (2007) · Cited by 17

Site-Specific Glycation of Human Heat Shock Protein (Hsp27) Enhances Its Chaperone Activity

Mukherjee, S., Vogl, D. P., & Becker, C. F. W. (2023) · ACS Chemical Biology · doi:10.1021/acschembio.3c00214 · Cited by 16

Non-enzymatic posttranslational protein modifications in protein aggregation and neurodegenerative diseases

Baldensperger, T., Preissler, M., & Becker, C. F. W. (2024) · RSC Chemical Biology · doi:10.1039/d4cb00221k · Cited by 17

Investigations on the Reaction of C3 and C6 α-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions

Navarro, M., Atzenbeck, L., Pischetsrieder, M., & Morales, F. J. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6b01423 · Cited by 16

Elevated Levels of Protein Carbonylation in Patients With Diabetic Nephropathy: Therapeutic and Diagnostic Prospects

Almogbel, E. S., & Rasheed, N. (2019) · The American Journal of the Medical Sciences · doi:10.1016/j.amjms.2019.03.011 · Cited by 16

Pentoxifylline mitigates renal glycoxidative stress in obese mice by inhibiting AGE/RAGE signaling and increasing glyoxalase levels

Inácio, M. D., Costa, M. C., Lima, T. F. O., Figueiredo, I. D., Motta, B. P., Spolidório, L. C., Assis, R. P., Brunetti, I. L., & Baviera, A. M. (2020) · Life Sciences · doi:10.1016/j.lfs.2020.118196 · Cited by 16

A Workflow towards the Reproducible Identification and Quantitation of Protein Carbonylation Sites in Human Plasma

Echeverri, J. C. R., Milkovska‐Stamenova, S., & Hoffmann, R. (2021) · Antioxidants · doi:10.3390/antiox10030369 · Cited by 16

Rutin inhibits the in vitroformation of advanced glycation products and protein oxidation more efficiently than quercetin

Dias, D. T. M., Palermo, K. R., Motta, B. P., Kaga, A. K., Lima, T. F. O., Brunetti, I. L., & Baviera, A. M. (2021) · Revista de ciencias farmaceuticas · doi:10.4322/2179-443x.0718 · Cited by 16

Porcine aldo-keto reductase 1C subfamily members AKR1C1 and AKR1C4: Substrate specificity, inhibitor sensitivity and activators

Endo, S., Morikawa, Y., Matsunaga, T., Hara, A., & Nishinaka, T. (2022) · The Journal of Steroid Biochemistry and Molecular Biology · doi:10.1016/j.jsbmb.2022.106113 · Cited by 16

Therapeutic Potential of Phlorotannin-Rich Ecklonia cava Extract on Methylglyoxal-Induced Diabetic Nephropathy in In Vitro Model

Cho, C. H., Lee, C.-J., Kim, M., Ryu, B., Je, J.-G., Kim, Y., & Lee, S. (2022) · Marine Drugs · doi:10.3390/md20060355 · Cited by 17

Do different lipid components accelerate the pathogenesis and severity of Diabetic Retinopathy?

Mondal, L. K., Pramanik, S., Chowdhury, S., Bose, C., Bera, D., Saha, A., & Bhattacharjee, K. (2022) · International Journal of Retina and Vitreous · doi:10.1186/s40942-022-00390-4 · Cited by 16

Albumin Cys34 adducted by acrolein as a marker of oxidative stress in ischemia-reperfusion injury during hepatectomy

Witort, E. J., Capaccioli, S., Becatti, M., Fiorillo, C., Batignani, G., Pavoni, V., Piccini, M., Orioli, M., Carini, M., Aldini, G., et al. (2016) · Free Radical Research · doi:10.1080/10715762.2016.1179736 · Cited by 16

N-Acetyl Cysteine Attenuated the Deleterious Effects of Advanced Glycation End-Products on the Kidney of Non-Diabetic Rats

Thieme, K., da Silva, K. S., Fabre, N., Catanozi, S., Monteiro, M. B., Santos‐Bezerra, D. P., Costa-Pessoa, J. M., Oliveira‐Souza, M., Machado, U. F., Passarelli, M., et al. (2016) · Cellular Physiology and Biochemistry · doi:10.1159/000452574 · Cited by 16

Interference with AGEs formation and AGEs-induced vascular injury mediates curcumin vascular protection in metabolic syndrome

Ahmed, O. A. A., El‐Bassossy, H. M., Azhar, A. S., Tarkhan, M. M., & El‐Mas, M. M. (2020) · Scientific Reports · doi:10.1038/s41598-019-57268-z · Cited by 16

Special issue on “AGEs and ALEs: chemistry, physiopathology and molecular strategies for their inhibition”

Aldini, G., Grune, T., & Bartosz, G. (2013) · Free Radical Research · doi:10.3109/10715762.2013.819427 · Cited by 1

Molecular strategies to prevent, inhibit, and degrade advanced glycoxidation and advanced lipoxidation end products

Aldini, G., Vistoli, G., Štefek, M., Chondrogianni, N., Grune, T., Sereikaitė, J., Sadowska‐Bartosz, I., & Bartosz, G. (2013) · Free Radical Research · doi:10.3109/10715762.2013.792926 · Cited by 154

DETERMINATION OF ADVANCED GLYCATION (AGEs) AND LIPOXIDATION (ALEs) END PRODUCTS IN FOODS AND BIOLOGICAL SYSTEMS: ADVANCES, CHALLENGES AND PERSPECTIVES

Barbosa, J. H. P., Souza, I. T., Santana, A. E. G., & Goulart, M. O. F. (2016) · Química Nova · doi:10.5935/0100-4042.20160048 · Cited by 22

Advanced Glycation End Products: Association with the Pathogenesis of Diseases and the Current Therapeutic Advances

Ajith, T. A., & Vinodkumar, P. (2016) · Current Clinical Pharmacology · doi:10.2174/1574884711666160511150028 · Cited by 59

ADVANCED GLYCATION END PRODUCTS

ნ., M. N. Მ., პ., T. P. Თ., გ., M. G. Მ., მ., P. M. Პ., & ე., E. E. Ე. (2016) · TSMU COLLECTION OF SCIENTIFIC WORKS · doi:10.52340/csw.2016.50.0.81-84 · Cited by 26