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The Role of Advanced Glycation End Products in Progression and Complications of Diabetes

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Advanced glycation end products and RAGE: a common thread in aging, diabetes, neurodegeneration, and inflammation

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Processing Stage-Induced Formation of Advanced Glycation End Products in Cooked Sausages with the Addition of Spices

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Selectivity challenges for aldose reductase inhibitors: A review on comparative SAR and interaction studies

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Gel-free proteomic methodologies to study reversible cysteine oxidation and irreversible protein carbonyl formation

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Cytoprotective Effects of Pumpkin (Cucurbita Moschata) Fruit Extract against Oxidative Stress and Carbonyl Stress

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Applications of Glycosaminoglycans in the Medical, Veterinary, Pharmaceutical, and Cosmetic Fields

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Non-Enzymatic Methylglyoxal Formation From glucose Metabolites and Generation of Superoxide Anion Radical During Methylglyoxal-Dependent Cross-Links Reaction

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Site-Specific Chemoproteomic Profiling of Targets of Glyoxal

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Increased Expression of Immature Mannose-Containing Glycoproteins and Sialic Acid in Aged Mouse Brains

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Accumulation rate of advanced glycation end products in recent onset psychosis: A longitudinal study

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Model studies of advanced glycation end product modification of heterograft biomaterials: The effects of in vitro glucose, glyoxal, and serum albumin on collagen structure and mechanical properties

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Molecular signatures written in bone proteins of 79 AD victims from Herculaneum and Pompeii

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A chemical framework for the preservation of fossil vertebrate cells and soft tissues

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A capture method based on the VC1 domain reveals new binding properties of the human receptor for advanced glycation end products (RAGE)

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Methylglyoxal accumulation contributes to accelerated brain aging in spontaneously hypertensive rats

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Natural product-based treatment potential for type 2 diabetes mellitus and cardiovascular disease

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Polyphenols as reactive carbonyl substances regulators: A comprehensive review of thermal processing hazards mitigation

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Metformin pretreatment suppresses alterations to the articular cartilage ultrastructure and knee joint tissue damage secondary to type 2 diabetes mellitus in rats

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Protective effects of dietary carnosine during in‐vitro digestion of pork differing in fat content and cooking conditions

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Subclinical atherosclerosis associates with diabetic retinopathy incidence: a prospective study

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Advances and Perspectives in Relation to the Molecular Basis of Diabetic Retinopathy—A Review

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Emerging Drugs and Indications for Cardio-Metabolic Disorders in People with Severe Mental Illness

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The non-aggregated aggrecan in the human intervertebral disc can arise by a non-proteolytic mechanism

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A perspective on the evidence for keratin protein preservation in fossils: An issue of replication versus validation

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A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade Maillard-Type Model Reactions

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Structures of Toxic Advanced Glycation End-Products Derived from Glyceraldehyde, A Sugar Metabolite

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Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns

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Increased ACE2, sRAGE, and Immune Activation, but Lowered Calcium and Magnesium in COVID-19

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Advanced Glycation End Products and Psoriasis

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RAGE is a critical factor of sex-based differences in age-induced kidney damage

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Phytochemistry, pharmacology, and medicinal aspects of Allium fistulosum L.: A narrative review

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Antioxidant and Anti-Glycation Potential of H2 Receptor Antagonists—In Vitro Studies and a Systematic Literature Review

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Glucose addition and oven-heating of pork stimulate glycoxidation and protein carbonylation, while reducing lipid oxidation during simulated gastrointestinal digestion

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Skin autofluorescence (a marker for advanced glycation end products) and erectile dysfunction in diabetes

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Inhibition effect of pyridoxamine on lipid hydroperoxide-derived modifications to human serum albumin

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New compounds of Siolmatra brasiliensis and inhibition of in vitro protein glycation damage

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Nonenzymatic glycosylation of isolated human immunoglobulin‐G by D‐ribose

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Ascorbic acid and protein glycation in vitro

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Upregulation of axonal HCN current by methylglyoxal: Potential association with diabetic polyneuropathy

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Maillard Reaction Products in Powder Based Food for Infants and Toddlers

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Oxidative Stress in Diabetic Retinopathy: Pathogenic Mechanisms, Biomarkers and Clinical Implications

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How the heat treatment affects the constituents of infant formulas: a review

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Raman Spectroscopy in Cellular and Tissue Aging Research

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Microwave synergistic steam reheating: A promising method for maintaining flavor and reducing advanced glycation end products in braised pork

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Intracellular L-PGDS–Derived 15d-PGJ2 Inhibits CaMKII Through Lipoxidation to Alleviate Cardiac Ischemia/Reperfusion Injury

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Improved Methods for the Rapid Formation and Prevention of Advanced Glycation End Products (AGEs) In Vitro by Coupling to the Hypoxanthine/Xanthine Oxidase Assay System

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Possible Mechanisms of Nonenzymatic Formation of Dehydroalanine Residue Catalyzed by Dihydrogen Phosphate Ion

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Resveratrol ameliorates type 2 diabetes mellitus-induced alterations to the knee joint articular cartilage ultrastructure in rats

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The potential roles of amino acids and their major derivatives in the management of multiple sclerosis

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An Introduction to Redox Balance and Lipid Oxidation

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Properties of Cephalopod Skin Ommochromes to Inhibit Free Radicals, and the Maillard Reaction and Retino-Protective Mechanisms in Cellular Models Concerning Oxidative Stress, Angiogenesis, and Inflammation

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Lipid peroxidation-derived modification and its effect on the activity of glutathione peroxidase 1

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Human brains preserve in diverse environments for at least 12 000 years

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Effects of UVB Radiation on the Physicochemical Properties of Fibroblasts and Keratinocytes

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Tumor necrosis factor receptor 2 as a possible marker of COPD in smokers and ex-smokers

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The Disposal of Reactive Carbonyl Species through Carnosine Conjugation: What We Know Now

Gilardoni, E., Baron, G., Altomare, A., Carini, M., Aldini, G., & Regazzoni, L. (2019) · Current Medicinal Chemistry · doi:10.2174/0929867326666190624094813 · Cited by 12

A Catecholaldehyde Metabolite of Norepinephrine Induces Myofibroblast Activation and Toxicity via the Receptor for Advanced Glycation Endproducts: Mitigating Role of l -Carnosine

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Association between skin autofluorescence of advanced glycation end products and affective disorders in the lifelines cohort study

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Lipid Oxidation Products and the Risk of Cardiovascular Diseases: Role of Lipoprotein Transport

Ahotupa, M. O. (2024) · Antioxidants · doi:10.3390/antiox13050512 · Cited by 11

A preliminary study on the formation pathways of glycated phosphatidylethanolamine of food rich in phospholipid during the heat-processing

Lin, Q., Han, L., Liu, G., Cheng, W., & Wang, L. (2018) · RSC Advances · doi:10.1039/c8ra01072b · Cited by 11

Advanced glycation end-products and advanced oxidation protein products in schizophrenia

Pandolfo, G., Genovese, G., Bruno, A., Campolo, D., Tigano, V., Cristani, M., Casciaro, M., Pioggia, G., & Gangemi, S. (2022) · Psychiatry Research · doi:10.1016/j.psychres.2022.114527 · Cited by 11

Preventing Disused Bone Loss through Inhibition of Advanced Glycation End Products

Liu, C., Yang, X. Y., Wang, S.-H., Wu, X., Mao, Y., Shi, J., Fan, Y., & Sun, L. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24054953 · Cited by 11

Insight on the meat quality and carbonylation profile of breast muscle of broilers in response to chronic heat stress: A proteomic research

Liu, Y., Liu, Z., Xing, T., Li, J., Zhang, L., Jiang, Y., & Gao, F. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.136437 · Cited by 11

N ε-(carboxymethyl)-l-lysine content in cheese, meat and fish products is affected by the presence of copper during elaboration process

Jaramillo-Ortiz, S., Wróbel, K., Ojeda, A. G., Aguilar, F. J. A., Escobosa, A. R. C., Barrientos, E. Y., Garay‐Sevilla, M. E., & Wróbel, K. (2017) · European Food Research and Technology · doi:10.1007/s00217-017-2949-4 · Cited by 11

Novel substituted N-benzyl(oxotriazinoindole) inhibitors of aldose reductase exploiting ALR2 unoccupied interactive pocket

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Biomarkers of nitro-oxidation and oxidative stress

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Signal and regulatory effects of methylglyoxal in eukaryotic cells (review)

Kosmachevskaya, O. V., Шумаев, К. Б., & Topunov, A. F. (2017) · Applied Biochemistry and Microbiology · doi:10.1134/s0003683817030103 · Cited by 10

Advanced Glycation Endproducts: A Marker of Long-term Exposure to Glycemia

Klonoff, D. C., Aaron, R. E., Tian, T., DuNova, A. Y., Pandey, A., Rhee, C. M., Fleming, G. A., Sacks, D. B., Pop‐Busui, R., & Kerr, D. E. (2024) · Journal of Diabetes Science and Technology · doi:10.1177/19322968241240436 · Cited by 11

An anthracenecarboximide-guanidine fluorescent probe for selective detection of glyoxals under weak acidic conditions

Chen, J., Lin, Y., Xing, W., Zhang, X., Xu, H., Wang, W., & Lou, K. (2022) · RSC Advances · doi:10.1039/d2ra00741j · Cited by 10

Role of Advanced Glycation End Products as New Biomarkers in Systemic Lupus Erythematosus

Carrión-Barberà, I., Triginer, L., Tío, L., Pérez-García, C., Toloba, A., Ribes, A., Abad, V., Pros, A., Bermúdez-López, M., Castro-Boqué, E., et al. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25053022 · Cited by 10

Insight into the Effect of Methylglyoxal on the Conformation, Function, and Aggregation Propensity of α‐Synuclein

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Fibrinogen glycosylation and glycation: molecular insights into thrombosis and vascular disease

Borghi, S., Nencini, F., Giurranna, E., Barbaro, I., Taddei, N., Fiorillo, C., & Becatti, M. (2025) · Frontiers in Molecular Biosciences · doi:10.3389/fmolb.2025.1680332 · Cited by 10

Toxicity of humectants propylene glycol and vegetable glycerin in electronic nicotine delivery systems

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A method to produce fully characterized ubiquitin covalently modified by 4-hydroxy-nonenal, glyoxal, methylglyoxal, and malondialdehyde

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Plasma Concentration of Advanced Glycation End-Products From Wild Canids and Domestic Dogs Does Not Change With Age or Across Body Masses

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Revisiting Methodologies for In Vitro Preparations of Advanced Glycation End Products

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In Vitro Antiglycation Potential of Erva-Baleeira (Varronia curassavica Jacq.)

Rodrigues, W. D., Cardoso, F. N., Baviera, A. M., & dos Santos, A. G. (2023) · Antioxidants · doi:10.3390/antiox12020522 · Cited by 10

The role of sRAGE in cardiovascular diseases

Delrue, C., Delanghe, J., & Speeckaert, M. M. (2023) · Advances in clinical chemistry · doi:10.1016/bs.acc.2023.08.005 · Cited by 10

Effect of Pretreatment Methods on the Formation of Advanced Glycation End Products in Fried Shrimp

Wu, R., Jia, C., Rong, J., Xiong, S., & Liu, R. (2023) · Foods · doi:10.3390/foods12234362 · Cited by 10

Catch me if you can—emission patterns of human bodies in relation to postmortem changes

Schieweck, A., Schulz, N., Amendt, J., Birngruber, C. G., & Holz, F. (2024) · International Journal of Legal Medicine · doi:10.1007/s00414-024-03194-3 · Cited by 11

Biochemical control systems for small molecule damage in plants

Hüdig, M., Schmitz, J., Engqvist, M. K. M., & Maurino, V. G. (2018) · Plant Signaling & Behavior · doi:10.1080/15592324.2018.1477906 · Cited by 10

Changes in physicochemical properties of kidney cells membrane as a consequence of hypertension and treatment of hypertensive rats with FAAH inhibitor

Dobrzyńska, I., Szachowicz‐Petelska, B., Weresa, J., Figaszewski, Z. A., & Skrzydlewska, E. (2018) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2018.11.024 · Cited by 10

Antiglycation Activities and Common Mechanisms Mediating Vasculoprotective Effect of Quercetin and Chrysin in Metabolic Syndrome

Ahmed, O. A. A., Azhar, A. S., Tarkhan, M. M., Balamash, K. S., & El‐Bassossy, H. M. (2020) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2020/3439624 · Cited by 10

The Assessment of Serum Concentrations of AGEs and Their Soluble Receptor (sRAGE) in Multiple Sclerosis Patients

Damasiewicz-Bodzek, A., Labuz-Roszak, B. M., Kumaszka, B., Tadeusiak, B., & Tyrpień-Golder, K. (2021) · Brain Sciences · doi:10.3390/brainsci11081021 · Cited by 11

Techniques for advanced glycation end product measurements for diabetic bone disease: pitfalls and future directions

Sroga, G. E., Stephen, S. J., Wang, B., & Vashishth, D. (2022) · Current Opinion in Endocrinology Diabetes and Obesity · doi:10.1097/med.0000000000000736 · Cited by 10

Methylglyoxal-derived hydroimidazolone, MG-H1, increases food intake by altering tyramine signaling via the GATA transcription factor ELT-3 in Caenorhabditis elegans

Shanmugam, M. M., Chaudhuri, J., Sellegounder, D., Sahu, A. K., Guha, S. K., Chamoli, M., Hodge, B. A., Bose, N., Amber, C., Farrera, D. O., et al. (2023) · eLife · doi:10.7554/elife.82446 · Cited by 10

Carnosine supplementation does not affect serum concentrations of advanced glycation and precursors of lipoxidation end products in autism: a randomized controlled clinical trial

Ghodsi, R., Kheirouri, S., & Nosrati, R. (2018) · Annals of Clinical Biochemistry International Journal of Laboratory Medicine · doi:10.1177/0004563218796860 · Cited by 10

Glycation Increases the Risk of Microbial Traversal through an Endothelial Model of the Human Blood-Brain Barrier after Use of Anesthetics

Weber, V., Olzscha, H., Längrich, T., Hartmann, C., Jung, M., Hofmann, B., Horstkorte, R., & Bork, K. (2020) · Journal of Clinical Medicine · doi:10.3390/jcm9113672 · Cited by 10

Diversity of Protein Carbonylation Pathways

Fedorova, M. (2017) · Wiley eBooks · doi:10.1002/9781119374947.ch3 · Cited by 13

Cancer Prevention and Therapy by Targeting Oxidative Stress Pathways

Saha, S., Saso, L., & Armağan, G. (2023) · Molecules · doi:10.3390/molecules28114293 · Cited by 10

The AGE-RAGE axis associates with chronic pulmonary diseases and smoking in the Rotterdam study

Lu, T., Lahousse, L., Wijnant, S. R. A., Chen, J., Brusselle, G., van Hoek, M., & Zillikens, M. C. (2024) · Respiratory Research · doi:10.1186/s12931-024-02698-1 · Cited by 10

Effect of Saffron on Metabolic Profile and Retina in Apolipoprotein E–Knockout Mice Fed a High-Fat Diet

Doumouchtsis, E. K., Tzani, A. I., Doulamis, I. P., Konstantopoulos, P. S., Κορού, Λ.-Μ., Agrogiannis, G., Agapitos, E. B., Moschos, M. M., Kostakis, A. I., & Perrea, D. N. (2017) · Journal of Dietary Supplements · doi:10.1080/19390211.2017.1356417 · Cited by 9

Carbonylated proteins contribute to the darkness around facial pores

Masaki, H., Mizutani, T., Ogawa, N., Suzuki, H., Okano, Y., & Akita, H. (2017) · Journal of Dermatological Science · doi:10.1016/j.jdermsci.2017.11.016 · Cited by 9

Poorly controlled type 2 diabetes with no progression of diabetes-related complications and low levels of advanced glycation end products

Nakamura, T., Tsujimoto, T., Yasuda, K., Chujo, D., Ohsugi, M., Tanabe, A., Ueki, K., & Kajio, H. (2019) · Medicine · doi:10.1097/md.0000000000016573 · Cited by 9

Impaired Chaperone Activity of Human Heat Shock Protein Hsp27 Site‐Specifically Modified with Argpyrimidine

Matveenko, M., Cichero, E., Fossa, P., & Becker, C. F. W. (2016) · Angewandte Chemie · doi:10.1002/ange.201605366 · Cited by 9

Schizonepeta tenuifolia reduces methylglyoxal-induced cytotoxicity and oxidative stress in mesangial cells

Do, M. H., Choi, J., Kim, Y., Park, H., Park, Y., Ha, S. K., & Hur, J. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.103531 · Cited by 9

A combination of midlife diabetes mellitus and the apolipoprotein E ε4 allele increase risk for cognitive decline

Lee, B. C., Choe, Y. M., Suh, G., Choi, I.-G., Lee, J. H., Kim, H. S., Hwang, J., Yi, D., & Kim, J. W. (2022) · Frontiers in Aging Neuroscience · doi:10.3389/fnagi.2022.1065117 · Cited by 9

Structural changes in hemoglobin and glycation

Nascimento, A. L. A., Guimarães, A. S., Rocha, T. D. S., Goulart, M. O. F., Xavier, J. A., & Santos, J. C. C. (2024) · Vitamins and hormones · doi:10.1016/bs.vh.2024.02.001 · Cited by 9

Special issue on “AGEs and ALEs: chemistry, physiopathology and molecular strategies for their inhibition”

Aldini, G., Grune, T., & Bartosz, G. (2013) · Free Radical Research · doi:10.3109/10715762.2013.819427 · Cited by 1

Molecular strategies to prevent, inhibit, and degrade advanced glycoxidation and advanced lipoxidation end products

Aldini, G., Vistoli, G., Štefek, M., Chondrogianni, N., Grune, T., Sereikaitė, J., Sadowska‐Bartosz, I., & Bartosz, G. (2013) · Free Radical Research · doi:10.3109/10715762.2013.792926 · Cited by 154

DETERMINATION OF ADVANCED GLYCATION (AGEs) AND LIPOXIDATION (ALEs) END PRODUCTS IN FOODS AND BIOLOGICAL SYSTEMS: ADVANCES, CHALLENGES AND PERSPECTIVES

Barbosa, J. H. P., Souza, I. T., Santana, A. E. G., & Goulart, M. O. F. (2016) · Química Nova · doi:10.5935/0100-4042.20160048 · Cited by 22

Advanced Glycation End Products: Association with the Pathogenesis of Diseases and the Current Therapeutic Advances

Ajith, T. A., & Vinodkumar, P. (2016) · Current Clinical Pharmacology · doi:10.2174/1574884711666160511150028 · Cited by 59

ADVANCED GLYCATION END PRODUCTS

ნ., M. N. Მ., პ., T. P. Თ., გ., M. G. Მ., მ., P. M. Პ., & ე., E. E. Ე. (2016) · TSMU COLLECTION OF SCIENTIFIC WORKS · doi:10.52340/csw.2016.50.0.81-84 · Cited by 26