The Advanced Glycation End Product, N∊-(Carboxymethyl)lysine, Is a Product of both Lipid Peroxidation and Glycoxidation Reactions

Mechanism of Protein Modification by Glyoxal and Glycolaldehyde, Reactive Intermediates of the Maillard Reaction

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Role of oxidative stress in diabetic complications: a new perspective on an old paradigm.

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Advanced glycation end products in foods and a practical guide to their reduction in the diet

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4-Hydroxy-2-nonenal: a product and mediator of oxidative stress

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Dietary factors and low-grade inflammation in relation to overweight and obesity

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Advanced Glycation End Products and Oxidative Stress in Type 2 Diabetes Mellitus

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Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): An overview of their mechanisms of formation

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Advanced glycation endproducts in food and their effects on health

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Advanced glycoxidation end products in commonly consumed foods

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Increased accumulation of the glycoxidation product N(epsilon)-(carboxymethyl)lysine in human tissues in diabetes and aging.

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Insulin resistance as a predictor of age-related diseases

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Oxidative stress in type 2 diabetes: the role of fasting and postprandial glycaemia

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Skin collagen glycation, glycoxidation, and crosslinking are lower in subjects with long-term intensive versus conventional therapy of type 1 diabetes: relevance of glycated collagen products versus HbA1c as markers of diabetic complications. DCCT Skin Collagen Ancillary Study Group. Diabetes Control and Complications Trial

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Protein oxidation - Formation mechanisms, detection and relevance as biomarkers in human diseases

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Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database

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Quantification of malondialdehyde and 4-hydroxynonenal adducts to lysine residues in native and oxidized human low-density lipoprotein

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AGE restriction in diabetes mellitus: a paradigm shift

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Age-related muscle dysfunction

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Early oxidative damage underlying neurodegeneration in X-adrenoleukodystrophy

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Advanced glycation end products and mortality in hemodialysis patients

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Pathways of the Maillard reaction under physiological conditions

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High Levels of Dietary Advanced Glycation End Products Transform Low-Dersity Lipoprotein Into a Potent Redox-Sensitive Mitogen-Activated Protein Kinase Stimulant in Diabetic Patients

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Chemistry and analysis of HNE and other prominent carbonyl-containing lipid oxidation compounds

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Glycation—a sweet tempter for neuronal death

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Advanced glycation endproducts and its receptor for advanced glycation endproducts in obesity

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Dietary sugars, not lipids, drive hypothalamic inflammation

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High Serum Levels of Advanced Glycation End Products Predict Increased Coronary Heart Disease Mortality in Nondiabetic Women but not in Nondiabetic Men: A Population-Based 18-Year Follow-Up Study

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Mechanisms for the induction of HNE- MDA- and AGE-adducts, RAGE and VEGF in retinal pigment epithelial cells.

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Endogenous formation of Nε-(carboxymethyl)lysine is increased in fatty livers and induces inflammatory markers in an in vitro model of hepatic steatosis

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Identification of α-dicarbonyl scavengers for cellular protection against carbonyl stress

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Glycoxidation and Diabetic Complications: Modern Lessons and a Warning?

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Physical inactivity, insulin resistance, and the oxidative-inflammatory loop

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Plasma levels of advanced glycation end products in healthy, long-term vegetarians and subjects on a western mixed diet

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Complementary middle‐down and intact monoclonal antibody proteoform characterization by capillary zone electrophoresis – mass spectrometry

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Elevation of brain glucose and polyol-pathway intermediates with accompanying brain-copper deficiency in patients with Alzheimer’s disease: Metabolic basis for dementia

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The Advanced Glycation End Product Nε-Carboxymethyllysine Is Not a Predictor of Cardiovascular Events and Renal Outcomes in Patients With Type 2 Diabetic Kidney Disease and Hypertension

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Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome

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