Effect of camelina oil or live yeasts (Saccharomyces cerevisiae) on ruminal methane production, rumen fermentation, and milk fatty acid composition in lactating cows fed grass silage diets
Open accessAbstract
The potential of dietary supplements of 2 live yeast strains (Saccharomyces cerevisiae) or camelina oil to lower ruminal methane (CH4) and carbon dioxide (CO2) production and the associated effects on animal performance, rumen fermentation, rumen microbial populations, nutrient metabolism, and milk fatty acid (FA) composition of cows fed grass silage-based diets were examined. Four Finnish Ayrshire cows (53±7 d in milk) fitted with rumen cannula were used in a 4×4 Latin square with four 42-d periods. Cows received a basal total mixed ration (control treatment) with a 50:50 forage-to-concentrate ratio [on a dry matter (DM) basis] containing grass silage, the same basal total mixed ration supplemented with 1 of 2 live yeasts, A or B, administered directly in the rumen at 10(10) cfu/d (treatments A and B), or supplements of 60g of camelina oil/kg of diet DM that replaced concentrate ingredients in the basal total mixed ration (treatment CO). Relative to the control, treatments A and B had no effects on DM intake, rumen fermentation, ruminal gas production, or apparent total-tract nutrient digestibility. In contrast, treatment CO lowered DM intake and ruminal CH4 and CO2 production, responses associated with numerical nonsignificant decreases in total-tract organic matter digestibility, but no alterations in rumen fermentation characteristics or changes in the total numbers of rumen bacteria, methanogens, protozoa, and fungi. Compared with the control, treatment CO decreased the yields of milk, milk fat, lactose, and protein. Relative to treatment B, treatment CO improved nitrogen utilization due to a lower crude protein intake. Treatment A had no influence on milk FA composition, whereas treatment B increased cis-9 10:1 and decreased 11-cyclohexyl 11:0 and 24:0 concentrations. Treatment CO decreased milk fat 8:0 to 16:0 and total saturated FA, and increased 18:0, 18:1, 18:2, conjugated linoleic acid, 18:3n-3, and trans FA concentrations. Decreases in ruminal CH4 production to treatment CO were related, at least in part to lowered DM intake, whereas treatments had no effect on ruminal CH4 emission intensity (g/kg of digestible organic matter intake or milk yield). Results indicated that live yeasts A and B had no influence on animal performance, ruminal gas production, rumen fermentation, or nutrient utilization in cows fed grass silage-based diets. Dietary supplements of camelina oil decreased ruminal CH4 and CO2 production, but also lowered the yields of milk and milk constituents due to an adverse effect on intake.
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Variable effects of vegetable oils and unsaturated fatty acids on CH4 emission might be associated with the double bond number per fatty acid, type of oil, and roughage-to-concentrate ratio of the rations.
“Variable effects of vegetable oils and unsaturated FA on CH4 emission might be associated with the double bond number per FA, type of oil (free oil or whole seed), and composition (roughage-to-concentrate ratio) of the rations (134).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [134]
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Halmemies‐Beauchet‐Filleau, A., Shingfield, K. J., Simpura, I., Kokkonen, T., Jaakkola, S., Toivonen, V., & Vanhatalo, A. (2016) · Journal of Dairy Science · doi:10.3168/jds.2016-11438 · Cited by 35 · see citing works
“…g of FA in cows fed dietary supplements of camelina meal and camelina expeller (Mihhejev et al., 2007; Hur-taud and Peyraud, 2007; Halmemies-Beauchet-Filleau et al., 2011), but not in response to camelina oil (17 to 24 g/100 g of FA; Halmemies-Beauchet-Filleau et al., 2011; Bayat et al., 2015).”
BackgroundMethodResultInfluentialDarabighane, B., Salem, A. Z. M., Aghjehgheshlagh, F. M., Mahdavi, A., Zarei, A., Elghandour, M. M. M. Y., & López, S. (2018) · Environmental Science and Pollution Research · doi:10.1007/s11356-018-3878-x · Cited by 35 · see citing works
Li, Y., Shen, Y., Niu, J., Guo, Y., Pauline, M. L., Zhao, X., Li, Q., Cao, Y., Bi, C., Zhang, X., et al. (2020) · Journal of Dairy Science · doi:10.3168/jds.2020-18594 · Cited by 35 · see citing works
Seyedin, S. M. V., Zeidi, A., Chamanehpour, E., Nasri, M. H. F., & Vargas‐Bello‐Pérez, E. (2022) · Sustainability · doi:10.3390/su142416897 · Cited by 35 · see citing works
Zhang, J., Yang, Y., Lei, X., Wang, Y., Lǐ, Y., Zhi-qiang, Y., & Yao, J. (2023) · Animal nutrition · doi:10.1016/j.aninu.2023.02.001 · Cited by 33 · see citing works
“As in previous studies (Bayat et al., 2015; Phesatcha et al., 2021), we found an increase in DMI with ADY supplementation.”
ResultWang, S., Kreuzer, M., Braun, U., & Schwarm, A. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8260 · Cited by 32 · see citing works
Jin, D., Kang, K., Wang, H., Wang, Z., Bai, X., Wang, L., Feng, X., & Peng, Q. (2017) · Anaerobe · doi:10.1016/j.anaerobe.2017.02.007 · Cited by 32 · see citing works
Wang, J., Zhao, G., Zhuang, Y., Chai, J., & Zhang, N. (2022) · Fermentation · doi:10.3390/fermentation8120719 · Cited by 34 · see citing works
“Similarly, Bayat [33] and Kawas [34] found that dietary YC had no effect on the growth performance of dairy cows and lambs.”
BackgroundAmbriz-Vilchis, V., JESSOP, N. S., Fawcett, R. H., Webster, M., Shaw, D. J., Walker, N. D., & Macrae, A. (2017) · Journal of Dairy Science · doi:10.3168/jds.2016-12346 · Cited by 26 · see citing works
Microbial feed additives in ruminant feeding
KHOLIF, A. E., Anele, A., & Anele, U. Y. (2024) · AIMS Microbiology · doi:10.3934/microbiol.2024026 · Cited by 26 · see citing works
Comtet-Marre, S., Chaucheyras‐Durand, F., Bouzid, O., Mosoni, P., Bayat, A. R., Peyret, P., & Forano, É. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.00215 · Cited by 26 · see citing works
“Details of the diet fed have been reported previously (Bayat et al., 2015).”
Phesatcha, K., Phesatcha, B., Chunwijitra, K., Wanapat, M., & Cherdthong, A. (2021) · Veterinary Sciences · doi:10.3390/vetsci8120294 · Cited by 24 · see citing works
Malyugina, S., Holik, S., & Horký, P. (2025) · Frontiers in Animal Science · doi:10.3389/fanim.2025.1610376 · Cited by 33 · see citing works
Zicarelli, F., Addi, L., Tudisco, R., Calabrò, S., Lombardi, P., Cutrignelli, M. I., Moniello, G., Grossi, M., Tozzi, B., Musco, N., et al. (2015) · Small Ruminant Research · doi:10.1016/j.smallrumres.2015.12.018 · Cited by 23 · see citing works
Dunière, L., Esparteiro, D., Lebbaoui, Y., Ruiz, P., Bernard, M., Thomas, A., Durand, D., Forano, É., & Chaucheyras‐Durand, F. (2021) · Journal of Fungi · doi:10.3390/jof7060447 · Cited by 22 · see citing works
Ncho, C. M., Kim, S.-H., Rang, S. A., & Lee, S. S. (2024) · animal · doi:10.1016/j.animal.2024.101180 · Cited by 24 · see citing works
Darabighane, B., Tapio, I., Ventto, L., Kairenius, P. K., Stefański, T., Leskinen, H. M., Shingfield, K. J., Vilkki, J., & Bayat, A. R. (2021) · Animals · doi:10.3390/ani11051310 · Cited by 20 · see citing works
“The lack of oil supplementation effect on nutrient digestibility, with exception of CP and GE digestibility is consistent with some previous findings [14,37,38].”
MethodResultBature, I., Wu, X., Yang, F., Liang, Z., Yang, C., Jing, L., Xu, S., & Ding, X. (2024) · Frontiers in Veterinary Science · doi:10.3389/fvets.2024.1475322 · Cited by 23 · see citing works
Brandao, V. L. N., Dai, X., de Paula, E. M., da Silva, L. G., Marcondes, M. I., Shenkoru, T., Poulson, S. R., & Faciola, A. P. (2018) · Journal of Dairy Science · doi:10.3168/jds.2017-13558 · Cited by 18 · see citing works
Bulnes, M., Bonilla, J., Suazo, M., Michelotti, T. C., Paz, A., Lefler, J., Marotz, C. A., Embree, M. M., Begalli, G. G., Halfen, J., et al. (2024) · Journal of Dairy Science · doi:10.3168/jds.2024-25058 · Cited by 17 · see citing works
Ebeid, H. M., Hassan, F., Li, M., Peng, L., Peng, K., Liang, X., & Yang, C. (2020) · Frontiers in Veterinary Science · doi:10.3389/fvets.2020.00550 · Cited by 17 · see citing works
“Our study observed a little bit lower levels of UFA (83%) in CO as compared to earlier report (87% UFA observed by (25).”
BackgroundResultInfluentialEssential oils as alternatives to chemical feed additives for maximizing livestock production
AKRAM, M., Asghar, M. U., & Jalal, H. (2021) · Journal of the Hellenic Veterinary Medical Society · doi:10.12681/jhvms.26741 · Cited by 17 · see citing works
Through ruminant nutrition to human health: role of fatty acids
Savoini, G., Farina, G., DELL’ORTO, V., & Cattaneo, D. (2016) · Advances in Animal Biosciences · doi:10.1017/s2040470016000133 · Cited by 17 · see citing works
“On the contrary, camelina oil had no effect on ruminal CH4 emission intensity (Bayat et al., 2015).”
BackgroundMitigation of greenhouse gas emissions from beef cattle production systems
Samsonstuen, S., Åby, B. A., Crosson, P., Beauchemin, K. A., & Aass, L. (2020) · Acta Agriculturae Scandinavica Section A – Animal Science · doi:10.1080/09064702.2020.1806349 · Cited by 16 · see citing works
“…various phyto-compounds (essential oils, oregano, garlic, green tea extract, condensed and hydrolysable tannins), microbials (live yeast, bacterial direct-fed probiotics), ionophores, dietary lipids, and chemical inhibitors (Hristov et al., 2013; Bayat et al., 2015, 2017; Kolling et al., 2018).”
BackgroundDunière, L., Renaud, J. B., Steele, M. A., Achard, C. S., Forano, É., & Chaucheyras‐Durand, F. (2022) · Journal of Nutritional Science · doi:10.1017/jns.2022.3 · Cited by 15 · see citing works
“The total bacteria population was quantified using the qPCR method, with a specific primer set and PCR conditions targeting a ribosomal RNA gene according to Bayat et al.((39)).”
Methodde Ondarza, M. B., de Souza, V. C., Kebreab, E., & Tricárico, J. M. (2024) · Journal of Dairy Science · doi:10.3168/jds.2023-24528 · Cited by 14 · see citing works
“…supplemental EE (%DM) multiplied by rumen fat accessibility (%EE; Esposito et al., 2020), FA content (%EE) and FA type (% FA) based on several published sources (Bayat et al., 2015; Beauchemin et al., 2009; Hollmann et al., 2012; Hristov et al., 2011; Moallem, 2018; Van Amburgh et al., 2015).”
BackgroundFaccenda, A., Zambom, M. A., de Ávila, A. S., Schneider, C. R., Werle, C. H., Anschau, F. A., Almeida, A. R. E., Lange, M. J., & dos Santos, G. T. (2020) · Livestock Science · doi:10.1016/j.livsci.2020.104081 · Cited by 14 · see citing works
Su, M., Wang, H. H., Shi, H., Li, Q., Zhang, Y., Li, T., & Ma, Y. (2022) · Animals · doi:10.3390/ani12223221 · Cited by 14 · see citing works
Christodoulou, C., Mavrommatis, A., Mitsiopoulou, C., Symeon, G. K., Dotas, V., Sotirakoglou, Κ., Kotsampasi, B., & Tsiplakou, E. (2021) · Foods · doi:10.3390/foods10092076 · Cited by 14 · see citing works
“Furthermore, supplementing 60 g of Camelina oil/kg of DM in dairy cows’ increased C18:2, ALA, CLA, total C20:0 and C22:0, PUFA, and total trans- FA proportions [26].”
BackgroundInfluentialDagaew, G., Wongtangtintharn, S., Prachumchai, R., & Cherdthong, A. (2022) · Heliyon · doi:10.1016/j.heliyon.2023.e14585 · Cited by 13 · see citing works
Barreto, M. O., Soust, M., Moore, R. J., Olchowy, T. W. J., & Alawneh, J. I. (2021) · Preventive Veterinary Medicine · doi:10.1016/j.prevetmed.2021.105433 · Cited by 14 · see citing works
Phesatcha, K., Chunwijitra, K., Phesatcha, B., Wanapat, M., & Cherdthong, A. (2021) · Fermentation · doi:10.3390/fermentation7030172 · Cited by 13 · see citing works
“[36] determined that yeast did not influence CH4 emissions.”
BackgroundBenchaar, C., Hassanat, F., Beauchemin, K. A., Ouellet, D. R., Lapierre, H., & Côrtes, C. (2023) · Animals · doi:10.3390/ani13050832 · Cited by 12 · see citing works
“To our knowledge, studies on enteric CH4 emissions from Ayrshire cows are scarce [20,21] and none of the existing studies compared emissions from Ayrshire cows versus Holstein cows.”
ResultGarnsworthy, P. C., Saunders, N., Goodman, J. R., Algherair, I., & Ambrose, D. J. (2024) · animal · doi:10.1016/j.animal.2024.101379 · Cited by 12 · see citing works
Geng, C., Meng, Q., Ren, L., Zhou, Z., Zhang, M., & Yan, C. (2016) · Animal Production Science · doi:10.1071/an15501 · Cited by 10 · see citing works
The Gut Mycobiome and Animal Health
Summers, K. L., & Arfken, A. M. (2022) · The microbiomes of humans, animals, plants, and the environment · doi:10.1007/978-3-030-90303-9_6 · Cited by 10 · see citing works
Yu, L., Zheng, Y., Yan, Y., Zhang, K., Sun, X., Yang, B., Ge, L., Meng, Z., Cao, X., Zhang, X., et al. (2025) · Genome biology · doi:10.1186/s13059-025-03788-z · Cited by 10 · see citing works
“Each sample was divided into four aliquots for analysis of VFAs, nicotinate concentrations, and quantification of PB14 [58] and methanogenic archaea [59] copy numbers.”
Inclusion of Camelina sativa Seeds in Ewes’ Diet Modifies Rumen Microbiota
Christodoulou, C., Mavrommatis, A., Loukovitis, D., Symeon, G. K., Dotas, V., Kotsampasi, B., & Tsiplakou, E. (2023) · Animals · doi:10.3390/ani13030377 · Cited by 9 · see citing works
“[17] did not report any significant alteration when dairy cow diets were supplemented with Camelina oil.”
BackgroundFaccenda, A., Zambom, M. A., de Ávila, A. S., Garcias, J., Eckstein, E. I., Fornari, J. L., Almeida, K. V., & dos Santos, G. T. (2019) · Livestock Science · doi:10.1016/j.livsci.2019.05.003 · Cited by 8 · see citing works
Song, P., Yang, X., Hou, M., Chen, Y., Liu, L., Feng, Y., & Ni, Y. (2025) · Microorganisms · doi:10.3390/microorganisms13061270 · Cited by 8 · see citing works
“In our experiment, the addition of five different yeast strains did not significantly alter the pH of in vitro rumen fermentation fluid, as shown in previous reports [34,35].”
Milk Fatty Acids as Potential Biomarkers of Enteric Methane Emissions in Dairy Cattle: A Review
Youngmark, E. C., & Kraft, J. (2025) · Animals · doi:10.3390/ani15152212 · Cited by 6 · see citing works
“The milk FA profile is highly responsive to dietary manipulation and rumen fermentation [64,65].”
In Vitro Fermentation Characteristics of Camelina Meal Comparison with Soybean Meal
Sızmaz, Ö., Çalık, A., & Bundur, A. (2021) · Livestock Studies · doi:10.46897/livestockstudies.610102 · Cited by 6 · see citing works
“Some studies have been conducted the effects of camelina oil on total gas volume, CO2 and methane production (Bayat et al., 2015; Ebeid et al., 2020) that reported similar findings with our experiment. In these studies, the authors reported that no difference has been found in the gas volume and CO2 concentration amon…”
InfluentialSustainable Livestock Farming with Oil Seed Crops and Their By-Products
Ahmed, İ., Rıaz, R., & Sızmaz, Ö. (2024) · Ankara Üniversitesi Veteriner Fakültesi Dergisi · doi:10.33988/auvfd.1426643 · Cited by 5 · see citing works
Dunière, L., Ruiz, P., Chaucheyras‐Durand, F., Silberberg, M., Boudon, A., Nozière, P., & Forano, É. (2025) · Scientific Reports · doi:10.1038/s41598-025-18063-1 · Cited by 5 · see citing works
“For total bacteria and for protozoa and fungi, standard curves were prepared according to Mosoni et al. 50 . and Bayat et al. 52 .”
Dalmonte, T., Barbieri, N., GIACOMOZZI, S., Palmonari, A., Indio, V., Vecchio, Y., Guluzade, G., Abdullayev, I., Formigoni, A., Serraino, A., et al. (2026) · Frontiers in Animal Science · doi:10.3389/fanim.2025.1754069 · Cited by 5 · see citing works
Rapeseed and linseed oil supplementation affects hydrolytic activities in the rumen of sheep
Majewska, M. P., Miltko, R., Krawczyńska, A., Bełżecki, G., & Kowalik, B. (2020) · Livestock Science · doi:10.1016/j.livsci.2020.104175 · Cited by 5 · see citing works
Kidane, B., Hunde, W., Urugo, M. M., Tessema, F., & Teka, T. A. (2025) · Journal of Oleo Science · doi:10.5650/jos.ess25078 · Cited by 4 · see citing works
González-Mora, B., Ruiz-Barrera, Ó., Castillo-Rangel, F., & Castillo-Castillo, Y. (2022) · Fermentation · doi:10.3390/fermentation9010017 · Cited by 4 · see citing works
Yeasts isolated from bovine rumen selected to degrade lignocellulosic roughage
Duarte, E. R., Lima, S. M., Nere, J. C., Freitas, C. E. S., Maia, H. A. R., Júlio, A. D. L., Abrão, F. O., Alves, J. M. D. S., dos Santos, V. L., Geraseev, L. C., et al. (2024) · Biodiversitas Journal of Biological Diversity · doi:10.13057/biodiv/d250331 · Cited by 4 · see citing works
Agronomic Response of Camelina to Nitrogen and Seeding Rate on the Northern Great Plains
Nleya, T., Bhattarai, D., & Alberti, P. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.95794 · Cited by 4 · see citing works
Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits?
Markey, O., & Kliem, K. E. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-815603-2.00003-6 · Cited by 4 · see citing works
Feed additives strategies to control methanogenesis in ruminants, Review
Tawab, A. M. A. E., Liu, Q., Xu, G., & Han, X. (2024) · Archiva zootechnica · doi:10.2478/azibna-2024-0017 · Cited by 5 · see citing works
Benefits of Supplementing Yeast to Diets on Dairy animals' Performance
Conference, G. A.-E. I., Hadhoud, F. I., Tawab, A. M. A. E., & Khattab, M. S. A. (2022) · Egyptian Journal of Chemistry · doi:10.21608/ejchem.2022.103649.4795 · Cited by 3 · see citing works
Pinares-Patiño, C. S., Lively, F. O., & Lassey, K. R. (2015) · Wageningen Academic Publishers eBooks · doi:10.3920/978-90-8686-261-0_10 · Cited by 3 · see citing works
Rumen Methanogenesis and Mitigation Strategies
Kumar, K., & Paswan, V. K. (2022) · Soil biology · doi:10.1007/978-3-030-97291-2_3 · Cited by 2 · see citing works
Terefe, G., & Walelegne, M. (2024) · CABI Reviews · doi:10.1079/cabireviews.2024.0013 · Cited by 2 · see citing works
Dayoub, W. (2024) · International Journal of Agriculture and Biology · doi:10.17957/ijab/15.2235 · Cited by 4 · see citing works
Dong, H., Zhang, X., Li, S., Ma, J., Zhang, J., Chen, H., Crespo, Y. L., Yao, J., & Li, Z. (2025) · Journal of Dairy Science · doi:10.3168/jds.2025-26518 · Cited by 2 · see citing works
Insuasti, A. S. G., Granja-Salcedo, Y. T., Vargas, J. A. C., Messana, J. D., Sader, A. P. D. O., & Berchielli, T. T. (2021) · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · doi:10.3906/vet-2101-67 · Cited by 2 · see citing works
Darabighane, B., Tapio, I., Rasi, S., Seppänen, A.-M., Blasco, L., Ahvenjärvi, S. A., & Bayat, A. R. (2024) · Methane · doi:10.3390/methane3010002 · Cited by 2 · see citing works
“Previous studies have well established that oilseeds or oils have inconsistent effects on nutrient digestibility depending on the oil content, oil source, and composition of the basal diet [38–40].”
BackgroundBioremediation: How to Decrease Greenhouse Gas Emissions Through Cattle
Sekyi-Otu, A., & Smith, A. (2020) · Undergraduate Research in Natural and Clinical Science and Technology (URNCST) Journal · doi:10.26685/urncst.192 · Cited by 1 · see citing works
“The results from this study were ambiguous, but led to the philosophy that modifying cattle microbiomes may prove beneficial in decreasing the CH4 production [3].”
BackgroundResultImpact on ruminant performance of feed additives
Mohammad, S. F. (2022) · International Journal of Health Sciences · doi:10.53730/ijhs.v6ns6.12629 · Cited by 1 · see citing works
Hnokaew, P., Moonmanee, T., Phatsara, C., Chongkasikit, N., Thirawong, P., Oluodo, L. A., & Yammuen-art, S. (2023) · Animal Bioscience · doi:10.5713/ab.23.0013 · Cited by 1 · see citing works
“Research by Bayat et al [43] reported that fatty acid composition in milk cows with or without live yeast had no significant influence on ruminal lipolysis, biohydroge-nation, or microbial lipid synthesis.”
BackgroundKalińska, A., Gołębiewski, M., Wnęk-Auguścik, K., Slósarz, J., Kunowska-Slósarz, M., Balcerak, M., Przysucha, T., Kuczyńska, B., Puppel, K., & Kot, M. (2023) · Journal of Animal and Feed Sciences · doi:10.22358/jafs/166611/2023 · Cited by 1 · see citing works
Hassan, M., Belanche, A., Romera-Recio, E., Rodríguez, B., Rivelli, I., Gauthier, M., & Yáñez-Ruiz, D. R. (2025) · Italian Journal of Animal Science · doi:10.1080/1828051x.2025.2596280 · Cited by 1 · see citing works
“Other studies have also indicated that yeast supplementation in ruminant diets did not noticeably influence growth performance (Kawas et al. 2007; Titi et al. 2008; Bayat et al. 2015).”
Rodrigues, A. A., Ferreira, I. M., Víquez-Umana, F. L., de Oliveira, J. S., & Mantovani, H. C. (2026) · JSFA reports · doi:10.1002/jsf2.70051 · Cited by 1 · see citing works
Parámetros de fermentación y cinética ruminal en novillos suplementados con diferentes aditivos
Martínez, B. H., Ortiz, M. M., Pámanes-Carrasco, G. A., Estrada, O. R., & Herrera-Torres, E. (2017) · Investigación y Ciencia de la Universidad Autónoma de Aguascalientes · doi:10.33064/iycuaa201772214 · Cited by 1 · see citing works
Non-clinical Safety Evaluation of Camelina Oil: Acute and 12-Week Oral Toxicities
Varmira, K., Kahrizi, D., Sanjari, A., Rashidi, K., Hosseinzadeh, L., Amin, N., & Jalilian, F. (2024) · Iranian journal of pharmaceutical research · doi:10.5812/ijpr-140666 · Cited by 1 · see citing works
Dong, H., Tan, J., Li, S., Ma, J., Tang, G., Dai, J., Yao, J., & Li, Z. (2024) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2024.08.31.610449 · Cited by 1 · see citing works
Identification of milk fatty acids as proxies of the enteric methane emissions in dairy cows
Bougouin, A. (2018) · theses.fr (ABES) · doi:10.70675/753b7a32z4843z4b23zaecbzc99663b10705 · Cited by 1 · see citing works
- Authors
- Bayat, A. R., Kairenius, P., Stefański, T., Leskinen, H., Comtet-Marre, S., Forano, E., Chaucheyras-Durand, F., & Shingfield, K. J.
- Affiliations
- Natural Resources Institute Finland (FI)
- Institut National de la Recherche Agronomique (FR)
- Corresponding author
- Bayat, A.R.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 2015-05
- Volume
- 98
- Issue
- 5
- Pages
- 3166-3181
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2164605450
- Cited by
- 118
- References
- 59
- Citations by year
- 2026: 8 · 2025: 13 · 2024: 16 · 2023: 7 · 2022: 15 · 2021: 12 · 2020: 9 · 2019: 6 · 2018: 10 · 2017: 10 · 2016: 9 · 2015: 3
- FWCI
- 23.13
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Dairy Science (publishedVersion)
- PubMed (publishedVersion)
- HAL (submittedVersion)
- Jukuri (Natural Resources Institute Finland (Luke)) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Physical Sciences › Engineering › Building and Construction › Anaerobic Digestion and Biogas Production
- Keywords
- methane, camelina oil, Saccharomyces cerevisiae, live yeast supplementation, grass silage, lactating dairy cows, milk fatty acid composition, rumen fermentation, rumen methanogens, dietary supplementation, milk fat, conjugated linoleic acid, trans fatty acids, nitrogen utilization, dry matter intake, rumen protozoa, rumen fungi
- MeSH terms
- Animals, Carbon Dioxide, Cattle, Diet, Digestion, Fatty Acids, Female, Fermentation, Poaceae, Lactation, Lactose, Methane, Milk, Plant Oils, Rumen, Saccharomyces cerevisiae, Silage, Dietary Supplements, Brassicaceae
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