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The aggregation-promoting factor of Lactobacillus crispatus M247 and its genetic locus

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S-layer protein 2 of Lactobacillus crispatus 2029, its structural and immunomodulatory characteristics and roles in protective potential of the whole bacteria against foodborne pathogens

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Characterization of Autochthonous Lactic Acid Bacteria Isolated from a Traditional Ethiopian Beverage, Tella

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Plasmid-encoded glycosyltransferase operon is responsible for exopolysaccharide production, cell aggregation, and bile resistance in a probiotic strain, Lactobacillus brevis KB290

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Evaluation of technological and functional properties of a new probiotic Lactobacillus fermentum ME-3

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In vivo association to human colon of Lactobacillus paracasei B21060: Map from biopsies

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Oral immunization of mice with recombinant Lactococcus lactis expressing porcine transmissible gastroenteritis virus spike glycoprotein

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Comparing Adhesion Attributes of two Isolates of Lactobacillus Acidophilus for Assessment of Prebiotics, Honey and Inulin

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Enhanced Acid Tolerance in Bifidobacterium longum by Adaptive Evolution: Comparison of the Genes between the Acid-Resistant Variant and Wild-Type Strain

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Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model

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S-layer protein 2 of vaginal Lactobacillus crispatus 2029 enhances growth, differentiation, VEGF production and barrier functions in intestinal epithelial cell line Caco-2

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Isolation of Weissella strains as potent probiotics to improve antioxidant activity of salted squid by fermentation

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The activity of cell-free supernatant of Lactobacillus crispatus M247: a promising treatment against vaginal infections

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Microbiological Assessment of the Quality of Some Commercial Products Marketed as Lactobacillus crispatus-Containing Probiotic Dietary Supplements

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