Gueimonde, Miguel

The first microbial colonizers of the human gut: composition, activities, and health implications of the infant gut microbiota

Milani, C., Duranti, S., Bottacini, F., Casey, E., Turroni, F., Mahony, J., Belzer, C., Delgado Palacio, S., Arboleya Montes, S., Mancabelli, L., et al. (2017) · Microbiology and Molecular Biology Reviews

Gut microbiota and healthInfant Nutrition and Health

Cited by 1,950

Probiotics, gut microbiota, and their influence on host health and disease

Sánchez, B., Delgado, S., Blanco‐Míguez, A., Lourenço, A., Gueimonde, M., & Margolles, A. (2017) · Molecular Nutrition & Food Research

Probiotics and Fermented FoodsGut microbiota and health

Cited by 1,104

Antibiotic resistance in probiotic bacteria

Gueimonde, M., Sánchez, B., G. de los Reyes-Gavilán, C., & Margolles, A. (2013) · Frontiers in Microbiology

Probiotics and Fermented FoodsAntibiotic Resistance in Bacteria

Cited by 691

Diversity of Bifidobacteria within the Infant Gut Microbiota

Turroni, F., Peano, C., Pass, D. A., Foroni, E., Severgnini, M., Claesson, M. J., Kerr, C., Hourihane, J., Murray, D., Fuligni, F., et al. (2012) · PLoS ONE

Gut microbiota and healthInfant Nutrition and Health

Cited by 647

Enhanced butyrate formation by cross-feeding between Faecalibacterium prausnitzii and Bifidobacterium adolescentis

Rios-Covian, D., Gueimonde, M., Duncan, S. H., Flint, H. J., & de los Reyes-Gavilan, C. G. (2015) · FEMS Microbiology Letters

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 371

Establishment and development of lactic acid bacteria and bifidobacteria microbiota in breast-milk and the infant gut

Solís, G., de los Reyes-Gavilan, C. G., Fernández, N., Margolles, A., & Gueimonde, M. (2010) · Anaerobe

Infant Nutrition and HealthGut microbiota and health

Cited by 327

Nutrition and the gut microbiome in the elderly

Salazar, N., Valdés-Varela, L., González, S., Gueimonde, M., & de los Reyes-Gavilán, C. G. (2017) · Gut Microbes

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 282

Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union

Brodmann, T., Endo, A., Gueimonde, M., Vinderola, G., Kneifel, W., de Vos, W. M., Salminen, S., & Gómez-Gallego, C. (2017) · Frontiers in Microbiology

Probiotics and Fermented FoodsAgricultural safety and regulations

Cited by 191

Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal Microbiota

Salazar, N., Gueimonde, M., de los Reyes-Gavilán, C. G., & Ruas-Madiedo, P. (2016) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 188

The human intestinal microbiome at extreme ages of life. Dietary intervention as a way to counteract alterations

Salazar, N., Arboleya, S., Valdés, L., Stanton, C., Ross, P., Ruiz, L., Gueimonde, M., & de los Reyes-Gavilán, C. G. (2014) · Frontiers in Genetics

Gut microbiota and healthInfant Nutrition and Health

Cited by 166

Bifidobacterium microbiota and parameters of immune function in elderly subjects

Ouwehand, A. C., Bergsma, N., Parhiala, R., Lahtinen, S., Gueimonde, M., Finne-Soveri, H., Strandberg, T., Pitkälä, K., & Salminen, S. (2008) · FEMS Immunology & Medical Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 148

Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk

Arboleya, S., Ruas-Madiedo, P., Margolles, A., Solís, G., Salminen, S., de los Reyes-Gavilán, C. G., & Gueimonde, M. (2011) · International Journal of Food Microbiology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 139

Microbiomic analysis of the bifidobacterial population in the human distal gut

Turroni, F., Marchesi, J. R., Foroni, E., Gueimonde, M., Shanahan, F., Margolles, A., van Sinderen, D., & Ventura, M. (2009) · The ISME Journal

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 137

Bile Affects the Synthesis of Exopolysaccharides by Bifidobacterium animalis

Ruas-Madiedo, P., Gueimonde, M., Arigoni, F., de los Reyes-Gavilán, C. G., & Margolles, A. (2009) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 103

Treg-inducing membrane vesicles from Bifidobacterium bifidum LMG13195 as potential adjuvants in immunotherapy

López, P., González-Rodríguez, I., Sánchez, B., Gueimonde, M., Margolles, A., & Suárez, A. (2012) · Vaccine

T-cell and B-cell ImmunologyProbiotics and Fermented Foods

Cited by 101

Microbial Targets for the Development of Functional Foods Accordingly with Nutritional and Immune Parameters Altered in the Elderly

Salazar, N., López, P., Valdés, L., Margolles, A., Suárez, A., Patterson, Á. M., Cuervo, A., Reyes-Gavilán, C. G. D. L., Ruas-Madiedo, P., Gonzalez, S., et al. (2013) · Journal of the American College of Nutrition

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 80

Facultative to strict anaerobes ratio in the preterm infant microbiota: A target for intervention?

Arboleya, S., Solís, G., Fernández, N., de los Reyes-Gavilán, C. G., & Gueimonde, M. (2012) · Gut Microbes

Gut microbiota and healthInfant Nutrition and Health

Cited by 74

Health claims substantiation for probiotic and prebiotic products

Sanders, M. E., Heimbach, J. T., Pot, B., Tancredi, D. J., Lenoir-Wijnkoop, I., Lähteenmäki-Uutela, A., Gueimonde, M., & Bañares, S. (2011) · Gut Microbes

Probiotics and Fermented FoodsConsumer Attitudes and Food Labeling

Cited by 72

Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats

Salazar, N., Binetti, A., Gueimonde, M., Alonso, A., Garrido, P., González del Rey, C., González, C., Ruas-Madiedo, P., & de los Reyes-Gavilán, C. G. (2011) · International Journal of Food Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 67

Deep 16S rRNA metagenomics and quantitative PCR analyses of the premature infant fecal microbiota

Arboleya, S., Ang, L., Margolles, A., Yiyuan, L., Dongya, Z., Liang, X., Solís, G., Fernández, N., de los Reyes-Gavilán, C. G., & Gueimonde, M. (2012) · Anaerobe

Gut microbiota and healthInfant Nutrition and Health

Cited by 66

In-vitro characterization of potentially probiotic Lactobacillus strains isolated from human microbiota: Interaction with pathogenic bacteria and the enteric cell line HT29

Gharbi, Y., Fhoula, I., Ruas-Madiedo, P., Afef, N., Boudabous, A., Gueimonde, M., & Ouzari, H.-I. (2019) · Annals of Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 59

Assessment of intestinal microbiota modulation ability of Bifidobacterium strains in in vitro fecal batch cultures from preterm neonates

Arboleya, S., Salazar, N., Solís, G., Fernández, N., Hernández-Barranco, A. M., Cuesta, I., Gueimonde, M., & de los Reyes-Gavilán, C. G. (2013) · Anaerobe

Infant Nutrition and HealthGut microbiota and health

Cited by 51

Adhesion of bile-adapted Bifidobacterium strains to the HT29-MTX cell line is modified after sequential gastrointestinal challenge simulated in vitro using human gastric and duodenal juices

de los Reyes-Gavilán, C. G., Suárez, A., Fernández-García, M., Margolles, A., Gueimonde, M., & Ruas-Madiedo, P. (2011) · Research in Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 47

Safety Assessment of Probiotics

Lahtinen, S. J., Boyle, R. J., Margolles, A., Frias, R., & Gueimonde, M. (2009) · Prebiotics and Probiotics Science and Technology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 39