Cited by 693Probiotics and Fermented FoodsAntibiotic Resistance in BacteriaBacterial Genetics and Biotechnology

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Antibiotic resistance in probiotic bacteria

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Gueimonde, Miguel, Sánchez, Borja, G. de los Reyes-Gavilán, Clara, Margolles, Abelardo·2013·Frontiers in Microbiology

DOI 10.3389/fmicb.2013.00202PMC PMC3714544

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Abstract

Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. The main probiotic bacteria are strains belonging to the genera Lactobacillus and Bifidobacterium, although other representatives, such as Bacillus or Escherichia coli strains, have also been used. Lactobacillus and Bifidobacterium are two common inhabitants of the human intestinal microbiota. Also, some species are used in food fermentation processes as starters, or as adjunct cultures in the food industry. With some exceptions, antibiotic resistance in these beneficial microbes does not constitute a safety concern in itself, when mutations or intrinsic resistance mechanisms are responsible for the resistance phenotype. In fact, some probiotic strains with intrinsic antibiotic resistance could be useful for restoring the gut microbiota after antibiotic treatment. However, specific antibiotic resistance determinants carried on mobile genetic elements, such as tetracycline resistance genes, are often detected in the typical probiotic genera, and constitute a reservoir of resistance for potential food or gut pathogens, thus representing a serious safety issue.

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Self-citation

Authors: Gueimonde, M., Sánchez, B., G. de los Reyes-Gavilán, C., & Margolles, A.
Affiliations: Consejo Superior de Investigaciones Científicas (ES)
ORCID: Gueimonde, Miguel
Sánchez, Borja
Venue: Frontiers in Microbiology
Publisher: Frontiers Media SA
Published: 2013
Volume: 4
Pages: 202-202
ISSN: 1664-302X (ISSN-L)
DOI: 10.3389/fmicb.2013.00202
PMC: PMC3714544
OpenAlex: W2163619058
Cited by: 691
References: 71
Citations by year: 2026: 52 · 2025: 71 · 2024: 68 · 2023: 80 · 2022: 98 · 2021: 70 · 2020: 58 · 2019: 52 · 2018: 52 · 2017: 31 · 2016: 27 · 2015: 17 · 2014: 13 · 2013: 1
FWCI: 28.87
Type: journal article
Language: en
Open access: gold
doi.org
Licence: cc-by
Locations: Frontiers in Microbiology (publishedVersion, cc-by)
Europe PMC (PubMed Central) (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
DIGITAL.CSIC (Spanish National Research Council (CSIC)) (submittedVersion, cc-by)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders: Ministerio de Ciencia e Innovación
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Health Sciences › Medicine › Microbiology (medical) › Antibiotic Resistance in Bacteria
Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
Keywords: antibiotic resistance, probiotic bacteria, Lactobacillus, Bifidobacterium, intrinsic antibiotic resistance, mobile genetic elements, tetracycline resistance genes, gut microbiota restoration, food safety, antibiotic therapy

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Antibiotic resistance in probiotic bacteria

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