Relevance of Natural Phenolics from Grape and Derivative Products in the Formulation of Cosmetics
Open accessAbstract
The consumer demand for natural ingredients in cosmetic products is increasing. Phenolic compounds are among the most studied natural antioxidant compounds, they also present antimicrobial, anti-inflammatory or antiaging actions and can permeate through the skin barrier. Grapes contain valuable phenolic components and grape byproducts are widely available low cost raw materials. This review presents an overview of the application of phenolic compounds from grape products and byproducts as sources of natural ingredients for cosmetics.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Food by-products are rich in phenolic compounds.
“According to the literature, those by-products are rich in phenolic compounds (PC), which are characterized for their high antioxidant capacity and anti-inflammatory and antibacterial effects [14,15].”
From On the Path to Sustainable Cosmetics: Development of a Value-Added Formulation of Solid Shampoo Incorporating Mango Peel Extract (2023) · cites this paper as [14]
The Introduction reports that more than 70% of grape polyphenols remain in wine pomace, supporting the claim for winery by-products. The paper addresses grape and wine by-products, not food by-products generally, so the broader wording is not fully supported. (LLM, conf=0.85)
Experimental — accuracy not yet measuredPhenolic compounds have high antioxidant capacity and anti-inflammatory and antibacterial effects.
“According to the literature, those by-products are rich in phenolic compounds (PC), which are characterized for their high antioxidant capacity and anti-inflammatory and antibacterial effects [14,15].”
From On the Path to Sustainable Cosmetics: Development of a Value-Added Formulation of Solid Shampoo Incorporating Mango Peel Extract (2023) · cites this paper as [14]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030 · see citing works
Balasundram, N., Sundram, K., & Samman, S. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.07.042 · Cited by 3,128 · see citing works
Phenolics in Food and Nutraceuticals
Shahidi, F., & Naczk, M. (2003) · CRC Press eBooks · doi:10.1201/9780203508732 · Cited by 1,501 · see citing works
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
Naczk, M., & Shahidi, F. (2006) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2006.04.002 · Cited by 1,407 · see citing works
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
Tomás-Barberán, F. A., & Espı́n, J. C. (2001) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.885 · Cited by 1,289 · see citing works
Dietary Flavonoids: Intake, Health Effects and Bioavailability
Hollman, P. C. H., & Katan, M. (1999) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(99)00079-4 · Cited by 1,144 · see citing works
Encapsulation of Natural Polyphenolic Compounds; a Review
Munin, A., & Edwards‐Lévy, F. (2011) · Pharmaceutics · doi:10.3390/pharmaceutics3040793 · Cited by 885 · see citing works
Metabolism and roles of stilbenes in plants
Chong, J., Poutaraud, A., & Hugueney, P. (2009) · Plant Science · doi:10.1016/j.plantsci.2009.05.012 · Cited by 664 · see citing works
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
Merken, H. M., & Beecher, G. R. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990872o · Cited by 638 · see citing works
Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review
Teixeira, A., Baenas, N., Domínguez‐Perles, R., Barros, A., Rosa, E. A. S., Moreno, D. A., & García‐Viguera, C. (2014) · International Journal of Molecular Sciences · doi:10.3390/ijms150915638 · Cited by 544 · see citing works
Recent Advances and Uses of Grape Flavonoids as Nutraceuticals
Georgiev, V., Ananga, A., & Tsolova, V. M. (2014) · Nutrients · doi:10.3390/nu6010391 · Cited by 493 · see citing works
Oxyresveratrol and Hydroxystilbene Compounds
Kim, Y. M., Yun, J., Lee, C., Lee, H., Min, K. R., & Kim, Y. (2002) · Journal of Biological Chemistry · doi:10.1074/jbc.m200678200 · Cited by 330 · see citing works
Natural products as photoprotection
Saewan, N., & Jimtaisong, A. (2015) · Journal of Cosmetic Dermatology · doi:10.1111/jocd.12123 · Cited by 306 · see citing works
Oxidative Stress and Chronic Degenerative Diseases - A Role for Antioxidants
Morales‐González, J. A. (2013) · InTech eBooks · doi:10.5772/45722 · Cited by 248 · see citing works
Bombardelli, E., & Morazzoni, P. (1995) · Fitoterapia · Cited by 201 · see citing works
Food Phenolic Compounds: Main Classes, Sources and Their Antioxidant Power
Giada, M. D. L. R. (2013) · InTech eBooks · doi:10.5772/51687 · Cited by 193 · see citing works
Delgado, J., Samino, E. G., Valdés, M. E., & González‐Gómez, D. (2011) · Food Control · doi:10.1016/j.foodcont.2011.09.016 · Cited by 192 · see citing works
Baydar, N. G., Sağdıç, O., Özkan, G., & Cetin, S. (2006) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2005.01095.x · Cited by 181 · see citing works
Novel approaches in herbal cosmetics
Kaur, C. D., & Swarnlata, S. (2008) · Journal of Cosmetic Dermatology · doi:10.1111/j.1473-2165.2008.00369.x · Cited by 173 · see citing works
Friedman, M. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf501266s · Cited by 167 · see citing works
Potential Anticancer Properties of Grape Antioxidants
Zhou, K., & Raffoul, J. J. (2012) · Journal of Oncology · doi:10.1155/2012/803294 · Cited by 160 · see citing works
Plant Phenylpropanoids as Emerging Anti-Inflammatory Agents
Korkina, L. G., Kostyuk, V. A., Luca, C. D., & Pastore, S. (2011) · Mini-Reviews in Medicinal Chemistry · doi:10.2174/138955711796575489 · Cited by 156 · see citing works
Furiga, A., Lonvaud‐Funel, A., & Badet, C. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.08.059 · Cited by 151 · see citing works
Natural Antioxidants in Cosmetics
Kusumawati, I., & Indrayanto, G. (2013) · Studies in natural products chemistry · doi:10.1016/b978-0-444-59603-1.00015-1 · Cited by 150 · see citing works
Phytoconstituents as photoprotective novel cosmetic formulations
Saraf, S., & Kaur, C. D. (2010) · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · doi:10.4103/0973-7847.65319 · Cited by 146 · see citing works
Active ingredients against human epidermal aging
Lorencini, M., Brohem, C. A., Dieamant, G., Zanchin, N. I. T., & Maïbach, H. I. (2014) · Ageing Research Reviews · doi:10.1016/j.arr.2014.03.002 · Cited by 139 · see citing works
Knots in trees – A new rich source of lignans
Holmbom, B. R., Eckerman, C., Eklund, P., Hemming, J. E., Nisula, L., Reunanen, M., Sjöholm, R. E., Sundberg, A., Sundberg, K., & Willför, S. M. (2003) · Phytochemistry Reviews · doi:10.1023/b:phyt.0000045493.95074.a8 · Cited by 138 · see citing works
Toxicological aspects of the use of phenolic compounds in disease prevention
Kyseľová, Z. (2011) · Interdisciplinary Toxicology · doi:10.2478/v10102-011-0027-5 · Cited by 127 · see citing works
García‐Lomillo, J., González-SanJosé, M. L., Pino‐García, R. D., Rivero-Perez, M. D., & Múñiz, P. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf5042678 · Cited by 113 · see citing works
Tavano, L., Muzzalupo, R., Picci, N., & de Cindio, B. (2013) · Colloids and Surfaces B Biointerfaces · doi:10.1016/j.colsurfb.2013.09.055 · Cited by 112 · see citing works
Balboa, E. M., Soto, M. L., Nogueira-Librelotto, D. R., González-López, N., Conde, E., Moure, A., Vinardell, M. P., Mitjans, M., & Domı́nguez, H. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.03.041 · Cited by 94 · see citing works
Plant phenolic compounds for food, pharmaceutical and cosmetiсs production
Sytar, O. (2012) · Journal of Medicinal Plants Research · doi:10.5897/jmpr11.1695 · Cited by 94 · see citing works
Resveratrol: an original mechanism on tyrosinase inhibition
Bernard, B., & Berthon (2000) · International Journal of Cosmetic Science · doi:10.1046/j.1467-2494.2000.00019.x · Cited by 91 · see citing works
Wine consumption and intestinal redox homeostasis
Biasi, F., Deiana, M., Guina, T., Gamba, P., Leonarduzzi, G., & Poli, G. (2014) · Redox Biology · doi:10.1016/j.redox.2014.06.008 · Cited by 88 · see citing works
Release and in vitro skin permeation of polyphenols from cosmetic emulsions
Zillich, O. V., Schweiggert‐Weisz, U., Hasenkopf, K., Eisner, P., & Kerscher, M. J. (2013) · International Journal of Cosmetic Science · doi:10.1111/ics.12072 · Cited by 85 · see citing works
Morgan, C., & Nigam, Y. (2013) · Angiogenesis · doi:10.1007/s10456-013-9341-1 · Cited by 78 · see citing works
The use of botanically derived agents for hyperpigmentation: A systematic review
Fisk, W. A., Agbai, O. N., Lev‐Tov, H. A., & Sivamani, R. K. (2013) · Journal of the American Academy of Dermatology · doi:10.1016/j.jaad.2013.09.048 · Cited by 75 · see citing works
Influence of Polyphenols on the Physiological Processes in the Skin
Ratz‐Łyko, A., Arct, J., Majewski, S. T., & Pytkowska, K. (2015) · Phytotherapy Research · doi:10.1002/ptr.5289 · Cited by 72 · see citing works
Antioxidant cosmeto-textiles: Skin assessment
Alonso, C., Martı́, M., Martínez, V., Rubio, L., Parra, J. L., & Coderch, L. (2012) · European Journal of Pharmaceutics and Biopharmaceutics · doi:10.1016/j.ejpb.2012.12.004 · Cited by 71 · see citing works
Korkina, L. G., Luca, C. D., Kostyuk, V. A., & Pastore, S. (2009) · Current Medicinal Chemistry · doi:10.2174/092986709789352312 · Cited by 70 · see citing works
Original Contribution: Top 10 botanical ingredients in 2010 anti‐aging creams
Cronin, H., & Draelos, Z. D. (2010) · Journal of Cosmetic Dermatology · doi:10.1111/j.1473-2165.2010.00516.x · Cited by 67 · see citing works
Effects of resveratrol, oxyresveratrol, and their acetylated derivatives on cellular melanogenesis
Park, J., Park, J., Suh, H., Lee, I. C., Koh, J., & Boo, Y. C. (2014) · Archives of Dermatological Research · doi:10.1007/s00403-014-1440-3 · Cited by 66 · see citing works
Quantification of skin penetration of antioxidants of varying lipophilicity
Abla, M. J., & Banga, A. K. (2012) · International Journal of Cosmetic Science · doi:10.1111/j.1468-2494.2012.00728.x · Cited by 66 · see citing works
Safety Assessment of Vitis vinifera (Grape)-Derived Ingredients as Used in Cosmetics
Fiume, M. M., Bergfeld, W. F., Belsito, D. V., Hill, R. A., Klaassen, C. D., Liebler, D. C., Marks, J. G., Shank, R. C., Slaga, T. J., Snyder, P. W., et al. (2014) · International Journal of Toxicology · doi:10.1177/1091581814545247 · Cited by 63 · see citing works
Metabolism of Plant Polyphenols in the Skin: Beneficial Versus Deleterious Effects
Korkina, L. G., Pastore, S., Luca, C. D., & Kostyuk, V. A. (2008) · Current Drug Metabolism · doi:10.2174/138920008786049267 · Cited by 61 · see citing works
Effect of a novel dietary supplement on skin aging in post-menopausal women
Skovgaard, G. R. L., Jensen, A. S., & Sigler, M. L. (2006) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602438 · Cited by 58 · see citing works
Sharif, A., Akhtar, N., Khan, M. S., Menaa, A., Menaa, B., Khan, B. A., & Menaa, F. (2014) · International Journal of Cosmetic Science · doi:10.1111/ics.12184 · Cited by 55 · see citing works
Matern, U., Lüer, P., & Kreusch, D. (1999) · Elsevier eBooks · doi:10.1016/b978-0-08-091283-7.00026-6 · Cited by 55 · see citing works
Molva, Ç., & Baysal, A. H. (2014) · LWT · doi:10.1016/j.lwt.2014.07.029 · Cited by 53 · see citing works
Potapovich, A. I., Kostyuk, V. A., Kostyuk, T. V., Luca, C. D., & Korkina, L. G. (2013) · Inflammation Research · doi:10.1007/s00011-013-0634-z · Cited by 53 · see citing works
Plant polyphenols and human skin: Friends or foes
Korkina, L., De Luca, C., & Pastore, S. (2012) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2012.06510.x · Cited by 47 · see citing works
Prevention of artificial dental plaque formation in vitro by plant extracts
Smullen, J., Finney, M., Storey, D. M., & Foster, H. A. (2012) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2012.05380.x · Cited by 46 · see citing works
Red Wine and Oenological Extracts Display Antimicrobial Effects in an Oral Bacteria Biofilm Model
Muñoz‐González, I., Thurnheer, T., Bartolomé, B., & Moreno-Arribas, M. V. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf501768p · Cited by 41 · see citing works
Cornacchione, S., Sadick, N. S., Neveu, M., Talbourdet, S., Lazou, K., Viron, C., Renimel, I., de Quéral, D., Kurfürst, R., Schnebert, S., et al. (2007) · PubMed · Cited by 36 · see citing works
Stem cells and aberrant signaling of molecular systems in skin aging
Peng, Y., Xuan, M., Leung, V. Y. L., & Cheng, B. (2015) · Ageing Research Reviews · doi:10.1016/j.arr.2014.10.006 · Cited by 35 · see citing works
Resveratrol derivatives: a patent review (2009 – 2012)
Pezzuto, J. M., Kondratyuk, T. P., & Ogas, T. (2013) · Expert Opinion on Therapeutic Patents · doi:10.1517/13543776.2013.834888 · Cited by 35 · see citing works
Korkina, L. G., Pastore, S., Dellambra, E., & Luca, C. D. (2013) · Current Medicinal Chemistry · doi:10.2174/0929867311320070002 · Cited by 34 · see citing works
The cultural history of wine - theoretical background to wine therapy
Fehér, J., Lengyel, G., & Lugasi, A. (2007) · Open Medicine · doi:10.2478/s11536-007-0048-9 · Cited by 34 · see citing works
Valuable Polyphenolic Antioxidants from Wine Vinasses
Dı́az, B. C., Gomes, A. S., Freitas, M., Fernandes, E. G. R., Nogueira-Librelotto, D. R., González, J., Moure, A., Levoso, A., Vinardell, M. P., Mitjans, M., et al. (2011) · Food and Bioprocess Technology · doi:10.1007/s11947-011-0569-8 · Cited by 25 · see citing works
[Cultural history of wine, the theoretical background of wine therapy].
Fehér, J., Lengyel, G., & Lugasi, A. (2005) · PubMed · Cited by 20 · see citing works
Over-the-counter topical skincare products: a review of the literature.
Nolan, K. A., & Marmur, E. S. (2012) · PubMed · Cited by 16 · see citing works
Review Article: Oral malodour and active ingredients for treatment
Lourith, N., & Kanlayavattanakul, M. (2010) · International Journal of Cosmetic Science · doi:10.1111/j.1468-2494.2010.00585.x · Cited by 14 · see citing works
Actualités cosmétiques dans le vieillissement cutané
Cohen-Letessier, A. (2008) · Annales de Dermatologie et de Vénéréologie · doi:10.1016/s0151-9638(08)70085-1 · Cited by 4 · see citing works
Cosmeceuticals for recurrence prevention after prior skin cancer: an overview.
França, K., Cohen, J. L., & Grunebaum, L. D. (2013) · PubMed · Cited by 3 · see citing works
Flagged first, then by citations
Research works printed but not linked: 8
- Abdullah, B.J.; Nasreen, R. Cosmeceuticals: A revolution in cosmetic market. Int. J. Pharm. Technol. 2012, 4, 3925-3942.
- Teissedre, P.L.; Chervin, C. Grape. In Health-Promoting Properties of Fruits and Vegetables; Terry, L.A., Ed.; CABI Press: Oxford, UK, 2011; Volume 487, pp. 154-170.
- Sharma, B.; Sharma, A. Future prospect of nanotechnology in development of anti-ageing formulations. Int. J. Pharm. Sci. 2012, 4, 57-66.
- Cohen-Letessier, A. Cosmetics in skin aging. Ann. Dermatol. Venereol. 2009, 136, 367-371.
- Sánchez, V.; Sandoval, C.; Franco, C. An evaluation of polyphenol release from cosmetic formulations. Ars. Pharm. 2008, 49, 309-320.
- Ávila, L.M.; Torres, C.; Ponce, L.F.; Baena, Y.; Aristizábal, F.A. Stem cells, corners stone of rejuvenescence. Clarifying concepts. Med. Cután. Iber. Lat. Am. 2012, 40, 3-10.
- Lourith, N.; Kanlayavattanakul, M. Oral malodour and active ingredients for treatment. Int. J. Cosmet. Sci. 2010, 32, 321-329.
- Carbajo, J.M.; Mestre J.; del Tío, R.; Ruiz Manso, R. Estética Hidrotermal; Videocinco: Madrid, Spain, 2007; pp. 181-186. (In Spanish)
Cited by
Sorted by citations
Phenolic compounds: Current industrial applications, limitations and future challenges
Albuquerque, B. R., Heleno, S. A., Oliveira, M. B. P. P., Barros, L., & Ferreira, I. C. F. R. (2021) · Food & Function · doi:10.1039/d0fo02324h · Cited by 716 · see citing works
The Potential of Plant Phenolics in Prevention and Therapy of Skin Disorders
Działo, M., Mierziak, J., Korzun, U., Preisner, M., Szopa, J., & Kulma, A. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17020160 · Cited by 686 · see citing works
Towards integral utilization of grape pomace from winemaking process: A review
Beres, C., Costa, G. N. D. S., Cabezudo, I., da Silva-James, N. K., Teles, A. S. C., Cruz, A. P. G., Mellinger‐Silva, C., Tonon, R. V., Cabral, L. M. C., & Freitas, S. P. (2017) · Waste Management · doi:10.1016/j.wasman.2017.07.017 · Cited by 592 · see citing works
A step forward on sustainability in the cosmetics industry: A review
Bom, S., Jorge, J., Ribeiro, H. M., & Marto, J. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.03.255 · Cited by 369 · see citing works
Bioactive potential of fruit and vegetable wastes
Coman, V., Teleky, B., Mitrea, L., Martău, G. A., Szabo, K., Călinoiu, L. F., & Vodnar, D. C. (2019) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2019.07.001 · Cited by 328 · see citing works
Hoang, H. T., Moon, J.-Y., & Lee, Y.-C. (2021) · Cosmetics · doi:10.3390/cosmetics8040106 · Cited by 329 · see citing works
Encapsulation of cosmetic active ingredients for topical application – a review
Casanova, F., & Santos, L. (2015) · Journal of Microencapsulation · doi:10.3109/02652048.2015.1115900 · Cited by 270 · see citing works
Natural Preservatives for Extending the Shelf‐Life of Seafood: A Revisit
Olatunde, O. O., & Benjakul, S. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12390 · Cited by 260 · see citing works
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
Cruz, L., Basílio, N., Mateus, N. F. D. C. B., de Freitas, V. A. P., & Piña, F. (2021) · Chemical Reviews · doi:10.1021/acs.chemrev.1c00399 · Cited by 260 · see citing works
Exploring phenolic compounds as natural stress alleviators in plants- a comprehensive review
Saini, N., Anmol, A., Kumar, S., Wani, A. W., Bakshi, M., & Zarina, D. (2024) · Physiological and Molecular Plant Pathology · doi:10.1016/j.pmpp.2024.102383 · Cited by 216 · see citing works
Grape seed extract: having a potential health benefits
Gupta, M. M., Dey, S., Marbaniang, D., Pal, P., Ray, S., & Mazumder, B. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-04113-w · Cited by 196 · see citing works
Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review
Taofiq, O., Gonzaléz‐Paramás, A. M., Martins, A., Barreiro, M. F., & Ferreira, I. C. F. R. (2016) · Industrial Crops and Products · doi:10.1016/j.indcrop.2016.06.012 · Cited by 193 · see citing works
Novel application and industrial exploitation of winery by-products
Kalli, E., Lappa, I., Bouchagier, P., Tarantilis, P. A., & Skotti, E. (2018) · Bioresources and Bioprocessing · doi:10.1186/s40643-018-0232-6 · Cited by 181 · see citing works
Implementation of phenols recovered from olive mill wastewater as UV booster in cosmetics
Galanakis, C. M., Tsatalas, P., & Galanakis, I. M. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.09.058 · Cited by 181 · see citing works
Abdelshafy, A. M., Belwal, T., Liang, Z., Wang, L., Li, D., Luo, Z., & Li, L. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1898335 · Cited by 171 · see citing works
Trends in the Use of Botanicals in Anti-Aging Cosmetics
Ferreira, M., Magalhães, M., Oliveira, R., Sousa-Lobo, J., & Almeida, I. (2021) · Molecules · doi:10.3390/molecules26123584 · Cited by 134 · see citing works
Natural products and extracts from plants as natural UV filters for sunscreens: A review
Li, L., Lan, C., Huang, T., Ma, Y., Li, Y., & Ding, H. (2022) · Animal Models and Experimental Medicine · doi:10.1002/ame2.12295 · Cited by 144 · see citing works
Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell
Adhikari, B., Dhungana, S. K., Ali, M. W., Adhikari, A., Kim, I., & Shin, D. (2018) · Journal of the Saudi Society of Agricultural Sciences · doi:10.1016/j.jssas.2018.02.004 · Cited by 130 · see citing works
Taofiq, O., Heleno, S. A., Calhelha, R. C., Alves, M. J., Barros, L., Barreiro, M. F., Gonzaléz‐Paramás, A. M., & Ferreira, I. C. F. R. (2016) · Molecules · doi:10.3390/molecules21101372 · Cited by 116 · see citing works
Kumar, H., Bhardwaj, K., Dhanjal, D. S., Nepovimová, E., Şen, F., Regassa, H., Singh, R., Verma, R., Kumar, V., Kumar, D., et al. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21228458 · Cited by 112 · see citing works
Ferreira, S. M., & Santos, L. (2022) · Molecules · doi:10.3390/molecules27030969 · Cited by 103 · see citing works
Cádiz‐Gurrea, M. D. L. L., Villegas-Aguilar, M. D. C., Leyva‐Jiménez, F. J., Pimentel-Moral, S., Fernández‐Ochoa, Á., Alañón, M. E., & Segura‐Carretero, A. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109786 · Cited by 107 · see citing works
Manca, M. L., Casula, E., Marongiu, F., Bacchetta, G., Sarais, G., Zaru, M., Escribano‐Ferrer, E., Peris, J., Usach, I., Fais, S., et al. (2020) · Scientific Reports · doi:10.1038/s41598-020-71191-8 · Cited by 80 · see citing works
Chedea, V. S., Tomoiagă, L. L., Macovei, Ș. O., Măgureanu, D. C., Iliescu, M. L., Bocșan, I. C., Buzoianu, A. D., Voşloban, C. M., & Pop, R. M. (2021) · Frontiers in Cardiovascular Medicine · doi:10.3389/fcvm.2021.750508 · Cited by 76 · see citing works
Constantin, O. E., Stoica, F., Rațu, R. N., Stănciuc, N., Bahrim, G. E., & Gabriela Râpeanu, B. (2024) · Antioxidants · doi:10.3390/antiox13010100 · Cited by 76 · see citing works
Rădulescu, C., Buruleanu, C. L., Nicolescu, C. M., Olteanu, R. L., Bumbac, M., Holban, G. C., & Simal‐Gándara, J. (2020) · Plants · doi:10.3390/plants9111470 · Cited by 77 · see citing works
Encapsulation of phenolic compounds with liposomal improvement in the cosmetic industry
Figueroa-Robles, A., Antunes‐Ricardo, M., & Guajardo‐Flores, D. (2020) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2020.120125 · Cited by 74 · see citing works
Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications
López, J. E. A., Flores‐Gallegos, A. C., Ascacio-Valdés, J. A., Esquivel, J. C. C., Torres‐León, C., Rúelas-Chácon, X., & Aguilar, C. N. (2022) · Foods · doi:10.3390/foods12010159 · Cited by 70 · see citing works
Beres, C., Freitas, S. P., Godóy, R. L. D. O., de Oliveira, D. C. R., Deliza, R., Iacomini, M., Mellinger‐Silva, C., & Cabral, L. M. C. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.03.014 · Cited by 70 · see citing works
Flavonoids: Important Biocompounds in Food
Ruíz‐Cruz, S., CHAPARRO-HERNÁNDEZ, S., Hernández-Ruiz, K. L., Cira‐Chávez, L. A., Alvarado, M. I. E., Gassós‐Ortega, L. E., Ornelas‐Paz, J. D. J., & Mata, M. A. L. (2017) · InTech eBooks · doi:10.5772/67864 · Cited by 65 · see citing works
Cosmetic Potential of Natural Products: Industrial Applications
Mahesh, S. K., Fathima, J., & Veena, V. G. (2019) · Springer eBooks · doi:10.1007/978-981-13-7205-6_10 · Cited by 65 · see citing works
Martinović, M., Krgović, N., Nešić, I., Žugić, A., & Tadić, V. (2022) · Antioxidants · doi:10.3390/antiox11112295 · Cited by 65 · see citing works
Ouamnina, A., Alahyane, A., Elateri, I., Boutasknit, A., & Abderrazik, M. (2024) · Plants · doi:10.3390/plants13081119 · Cited by 61 · see citing works
Valorization of Wine-Making By-Products’ Extracts in Cosmetics
Hoss, I., Rajha, H. N., El Khoury, R., Youssef, S., Manca, M. L., Manconi, M., Louka, N., & Maroun, R. G. (2021) · Cosmetics · doi:10.3390/cosmetics8040109 · Cited by 57 · see citing works
Yousefian, S., Lohrasebi, T., Farhadpour, M., & Haghbeen, K. (2020) · Plant Cell Tissue and Organ Culture (PCTOC) · doi:10.1007/s11240-020-01856-9 · Cited by 56 · see citing works
Milledge, J. J., Nielsen, B. V., & Harvey, P. J. (2019) · Journal of Applied Phycology · doi:10.1007/s10811-018-1512-4 · Cited by 55 · see citing works
Choi, E., & Lee, K. C. (2019) · Sustainability · doi:10.3390/su11226257 · Cited by 54 · see citing works
Gaweł‐Bęben, K., Strzępek-Gomółka, M., Czop, M., Sakipova, Z., Głowniak, K., & Kukula-Koch, W. A. (2020) · Molecules · doi:10.3390/molecules25153368 · Cited by 57 · see citing works
Alternative Extraction and Downstream Purification Processes for Anthocyanins
Nunes, A. N., Borges, A., Matias, A. A., Bronze, M. R., & Oliveira, J. (2022) · Molecules · doi:10.3390/molecules27020368 · Cited by 53 · see citing works
Dermal Drug Delivery of Phytochemicals with Phenolic Structure via Lipid-Based Nanotechnologies
Gugleva, V., Ivanova, N. A., Sotirova, Y., & Andonova, V. (2021) · Pharmaceuticals · doi:10.3390/ph14090837 · Cited by 54 · see citing works
Grape Processing By-Products as Active Ingredients for Cosmetic Proposes
Nunes, M. A., Rodrigues, F., & Oliveira, M. B. P. P. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-809870-7.00011-9 · Cited by 53 · see citing works
Could Polyphenols Help in the Control of Rheumatoid Arthritis?
Sung, S., Kwon, D., Um, E.-S., & Kim, B. (2019) · Molecules · doi:10.3390/molecules24081589 · Cited by 53 · see citing works
Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics
Serra, M., Casas, A., Teixeira, J. A., & Barros, A. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms241411751 · Cited by 51 · see citing works
Tropical Fruits as Natural, Exceptionally Rich, Sources of Bioactive Compounds
Pereira-Netto, A. B. (2018) · International Journal of Fruit Science · doi:10.1080/15538362.2018.1444532 · Cited by 51 · see citing works
Jiménez-Pérez, Z. E., Kim, Y.-J., Mathiyalagan, R., Seo, K.-H., Mohanan, P., Ahn, J., Kim, Y.-J., & Yang, D. (2017) · Artificial Cells Nanomedicine and Biotechnology · doi:10.1080/21691401.2017.1307216 · Cited by 50 · see citing works
Maluf, D. F., Gonçalves, M. M., D’Angelo, R. W. O., Girassol, A. B., Tulio, A. P., Pupo, Y. M., & Farago, P. V. (2018) · Cosmetics · doi:10.3390/cosmetics5030046 · Cited by 49 · see citing works
Hübner, A. A., Sarruf, F. D., Oliveira, C. A., Neto, A. V., Fischer, D. C. H., Kato, E. T. M., Lourenço, F. R., Baby, A. R., & Bacchi, E. M. (2020) · Pharmaceutics · doi:10.3390/pharmaceutics12121148 · Cited by 46 · see citing works
“The creams developed from grape seed extracts were considered safe and nonirritating to the skin in the Burchard test [67].”
Anthocyanins as Natural Pigments in Beverages
Morata, A., López, C., Tesfaye, W., González, C., & Escott, C. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816687-1.00012-6 · Cited by 45 · see citing works
Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods
Olatunde, O. O., & Benjakul, S. (2020) · Food Reviews International · doi:10.1080/87559129.2020.1717522 · Cited by 46 · see citing works
Potential Application of Algae in Biodegradation of Phenol: A Review and Bibliometric Study
Radziff, S. B. M., Ahmad, S. A., Shaharuddin, N. A., Merican, F., Kok, Y.-Y., Zulkharnain, A., Gómez-Fuentes, C., & Wong, C.-Y. (2021) · Plants · doi:10.3390/plants10122677 · Cited by 44 · see citing works
Casagrande, M., Zanela, J., Pereira, D., de Lima, V. A., Oldoni, T. L. C., & Carpes, S. T. (2019) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-018-00027-x · Cited by 43 · see citing works
Natural Ingredients in Cosmetics from Malaysian Plants: A Review
Nasir, H. M., & Mohd‐Setapar, S. H. (2018) · Sains Malaysiana · doi:10.17576/jsm-2018-4705-10 · Cited by 42 · see citing works
Hassan, H. S., Mohamed, A. A., Feleafel, M. N., Salem, M. Z. M., Ali, H. M., Akrami, M., & Abd-Elkader, D. Y. (2021) · Horticulturae · doi:10.3390/horticulturae7110470 · Cited by 42 · see citing works
Wasilewski, T., Hordyjewicz-Baran, Z., Zarębska, M., Stanek, N., Zajszły-Turko, E., Tomaka, M., Bujak, T., & Nizioł-Łukaszewska, Z. (2022) · Molecules · doi:10.3390/molecules27082444 · Cited by 43 · see citing works
Simitzis, P. (2018) · Cosmetics · doi:10.3390/cosmetics5040058 · Cited by 39 · see citing works
Placines, C., Castañeda‐Loaiza, V., Rodrigues, M. J., Pereira, C. G., Stefanucci, A., Mollica, A., Zengin, G., Llorent-Martínez, E. J., Castilho, P. C., & Custódio, L. M. B. (2020) · Plants · doi:10.3390/plants9020142 · Cited by 39 · see citing works
Comparative study on ethosomes and transferosomes for enhancing skin permeability of sinapic acid
Malviya, N., Prabakaran, A., & Alexander, A. (2023) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2023.122098 · Cited by 38 · see citing works
Ferreira, S. M., & Santos, L. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.102293 · Cited by 38 · see citing works
Sanger, K., Zór, K., Jendresen, C. B., Heiskanen, A. R., Amato, L., Nielsen, A. T., & Boisen, A. (2017) · Sensors and Actuators B Chemical · doi:10.1016/j.snb.2017.06.184 · Cited by 36 · see citing works
Biswas, A., Dey, S., Li, D., Liu, Y., Zhang, J., Huang, S., Pan, G., & Deng, Y. J. (2020) · Journal of Food Quality · doi:10.1155/2020/2931097 · Cited by 36 · see citing works
Mapoung, S., Semmarath, W., Arjsri, P., Umsumarng, S., Srisawad, K., Thippraphan, P., Yodkeeree, S., & Limtrakul, P. (2021) · Plants · doi:10.3390/plants10071383 · Cited by 40 · see citing works
Silva, A. M., Costa, P. C., Delerue-Matos, C. M., Latocha, P., & Rodrigues, F. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.08.031 · Cited by 35 · see citing works
Application of seed oils and its bioactive compounds in sunscreen formulations
Chu, C. C., & Nyam, K. L. (2021) · Journal of the American Oil Chemists Society · doi:10.1002/aocs.12491 · Cited by 34 · see citing works
Dudnik, A., Gaspar, P., Neves, A. R., & Förster, J. (2018) · Current Pharmaceutical Design · doi:10.2174/1381612824666180515152049 · Cited by 33 · see citing works
Rodrigues, M. J., Matkowski, A., Ślusarczyk, S., Magné, C., Poleze, T., Pereira, C. G., & Custódio, L. M. B. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.11.038 · Cited by 32 · see citing works
Evtyugina, M. G., Vicente, E. D., Vicente, A., Nunes, T., Lucarelli, F., Calzolai, G., Nava, S., Blanco‐Alegre, C., Calvo, A., Castro, A., et al. (2021) · Atmospheric Pollution Research · doi:10.1016/j.apr.2021.101174 · Cited by 32 · see citing works
Landa-Cansigno, C., Servière‐Zaragoza, E., Morales-Martínez, T. K., Ascacio-Valdés, J. A., Morreeuw, Z. P., Gauyat, C., Stiger‐Pouvreau, V., & Reyes, A. G. (2023) · Algal Research · doi:10.1016/j.algal.2023.103271 · Cited by 33 · see citing works
Discrimination of Flavonoids by a Hypothesis Free Sensor Array
Huang, W., Seehafer, K., & Bunz, U. H. F. (2019) · ACS Applied Polymer Materials · doi:10.1021/acsapm.9b00116 · Cited by 31 · see citing works
Research Advances in the Use of Bioactive Compounds from Vitis vinifera By-Products in Oral Care
Bogdan, C., Pop, A., Iurian, S., Benedec, D., & Moldovan, M. (2020) · Antioxidants · doi:10.3390/antiox9060502 · Cited by 31 · see citing works
Razak, D. L. A., Jamaluddin, A. B., Rashid, N. Y. A., Sani, N. A., & Manan, M. A. (2020) · J — Multidisciplinary Scientific Journal · doi:10.3390/j3030026 · Cited by 31 · see citing works
Siller-Sánchez, A., Luna, K. A., Bautista-Hernández, I., & Chávez‐González, M. L. (2024) · Current Food Science and Technology Reports · doi:10.1007/s43555-024-00020-0 · Cited by 30 · see citing works
Herbal active ingredients used in skin cosmetics
ARORA, R., AGGARWAL, G., DHINGRA, G. A., & NAGPAL, M. (2019) · Asian Journal of Pharmaceutical and Clinical Research · doi:10.22159/ajpcr.2019.v12i9.33620 · Cited by 29 · see citing works
Simonetti, G., D’Auria, F. D., Mulinacci, N., Innocenti, M., Antonacci, D., Angiolella, L., Santamaria, A. R., Valletta, A., Donati, L., & Pasqua, G. (2016) · Phytotherapy Research · doi:10.1002/ptr.5739 · Cited by 27 · see citing works
Applications of recovered bioactive compounds in cosmetics and health care products
Rodrigues, F., Nunes, M. A., & Oliveira, M. B. P. P. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805314-0.00012-1 · Cited by 28 · see citing works
Letsiou, S., Kapazoglou, A., Tsaftaris, A. S., Spanidi, E., & Gardikis, Κ. (2020) · Molecular Biology Reports · doi:10.1007/s11033-020-05645-7 · Cited by 26 · see citing works
Pinto, D., Cádiz‐Gurrea, M. D. L. L., Silva, A. M., Delerue-Matos, C. M., & Rodrigues, F. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-820563-1.00004-4 · Cited by 27 · see citing works
Rodrigues, F., Cádiz‐Gurrea, M. D. L. L., Nunes, M. A., Pinto, D., Vinha, A. F., Borrás‐Linares, I., Oliveira, M. B. P. P., & Segura‐Carretero, A. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813572-3.00012-9 · Cited by 27 · see citing works
Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review
Dorosh, O., Rodrigues, F., Delerue-Matos, C. M., & Moreira, M. M. (2022) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2022.154600 · Cited by 26 · see citing works
Non-ionic surfactants-mediated green extraction of polyphenols from red grape pomace
Sazdanić, D., Krstonošić, M. A., Ćirin, D. M., Cvejić, J., Alamri, A. S., Galanakis, C. M., & Krstonosic, V. S. (2022) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2022.100439 · Cited by 27 · see citing works
Évora, A. S., de Freitas, V. A. P., Mateus, N. F. D. C. B., & Fernandes, I. (2017) · Food & Function · doi:10.1039/c7fo01239j · Cited by 26 · see citing works
Technological and nutritional aspects of milk chocolate enriched with grape pomace products
Bolenz, S., & Glöde, L. (2020) · European Food Research and Technology · doi:10.1007/s00217-020-03651-4 · Cited by 24 · see citing works
Bhutani, M., Gaur, S. S., Shams, R., Dash, K. K., Shaikh, A. M., & Kovács, B. (2025) · Future Foods · doi:10.1016/j.fufo.2025.100710 · Cited by 23 · see citing works
Lobo, M., Hounsome, N., & Hounsome, B. (2018) · Wiley eBooks · doi:10.1002/9781119098935.ch3 · Cited by 23 · see citing works
Bernardo, S., Dinis, L., Machado, N. F. L., Barros, A., Pitarch‐Bielsa, M., Malheiro, A. C., Gómez‐Cadenas, ., & Moutinho‐Pereira, J. (2021) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11413 · Cited by 22 · see citing works
Nwachukwu, S. C., Edo, G. I., Samuel, P. O., Jikah, A. N., Oloni, G. O., Ezekiel, G. O., & Agbo, J. J. (2024) · Phytochemistry Reviews · doi:10.1007/s11101-024-09967-3 · Cited by 22 · see citing works
Rwegasila, E., Mubofu, E. B., Nyandoro, S. S., Erasto, P., & Munissi, J. J. E. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17101559 · Cited by 22 · see citing works
Applications of recovered bioactive compounds in cosmetics and other products
Rodrigues, F., Nunes, M. A., Alves, R. C., & Oliveira, M. B. P. P. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-811290-8.00007-4 · Cited by 22 · see citing works
The Art and Science of Cosmetics: Understanding the Ingredients
Sharma, S., Ahmad, U., Akhtar, J., Islam, A., Khan, M. M., & Rizvi, N. (2023) · IntechOpen eBooks · doi:10.5772/intechopen.112925 · Cited by 20 · see citing works
Ferreira, S. M., Matos, L. C., & Santos, L. (2023) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-023-02260-5 · Cited by 20 · see citing works
Whangsomnuek, N., Mungmai, L., Mengamphan, K., & Amornlerdpison, D. (2019) · Cosmetics · doi:10.3390/cosmetics6030039 · Cited by 21 · see citing works
Erdoğan, M. K., Gündoğdu, R., Yapar, Y., Geçibesler, İ. H., Kırıcı, M., Behçet, L., Tüzün, B., Taşkın‐Tok, T., & Taslımı, P. (2023) · Journal of Biomolecular Structure and Dynamics · doi:10.1080/07391102.2022.2163700 · Cited by 18 · see citing works
Wine industry by-products as a source of active ingredients for topical applications
Gonçalves, M. B. S., Marques, M. P., Correia, F., Pires, P. C., Correia, M., Makvandi, P., Varela, C. L., Cefali, L. C., Mazzola, P. G., Veiga, F., et al. (2024) · Phytochemistry Reviews · doi:10.1007/s11101-024-10030-4 · Cited by 18 · see citing works
Chrząszcz, M., Krzemińska, B., Celiński, R., & Szewczyk, K. D. S. (2021) · Plants · doi:10.3390/plants10050952 · Cited by 18 · see citing works
Mushrooms in modern cosmetics: unlocking anti-aging, antioxidant, and therapeutic potential
Rukhsar, S., Usman, M., Yousaf, N., Murtaza, G., Manzoor, M. A., & Azam, M. (2025) · Archives of Dermatological Research · doi:10.1007/s00403-025-04048-7 · Cited by 20 · see citing works
Pop, A., Bogdan, C., Fizeșan, I., Iurian, S., Carpa, R., Bacali, C., Vlase, L., Benedec, D., & Moldovan, M. (2022) · Antioxidants · doi:10.3390/antiox11020218 · Cited by 17 · see citing works
Drăghici-Popa, A.-M., Buliga, D.-I., Popa, I., Tomas, Ș. T., Stan, R., & Boscornea, C. (2024) · Molecules · doi:10.3390/molecules29122775 · Cited by 16 · see citing works
Phenolic Compounds in the Built Environment
Fini, E. H., Ayat, S., & Pahlavan, F. (2021) · Biochemistry · doi:10.5772/intechopen.98757 · Cited by 16 · see citing works
Sensitive and selective determination of triclosan using visual spectroscopy
Gopalakrishnan, S., Ghosh, R., Renganathan, T., & Pushpavanam, S. (2021) · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · doi:10.1016/j.saa.2021.119623 · Cited by 16 · see citing works
Organic Pollutants in Groundwater Resource
Singh, G., Singh, A., Singh, P., & Mishra, V. K. (2021) · doi:10.1002/9781119709732.ch8 · Cited by 16 · see citing works
Brito, I., Ferreira, S. M., & Santos, L. (2023) · Cosmetics · doi:10.3390/cosmetics10050140 · Cited by 15 · see citing works
- Authors
- Soto, M., Falqué, E., & Domínguez, H.
- Affiliations
- Universidade de Vigo (ES)
- Departamento de Enxeñería Química, Universidade de Vigo (Campus Ourense), Edificio Politécnico, As Lagoas, Ourense 32004, Spain
- ORCID
- Falqué, Elena
- Venue
- Cosmetics
- Publisher
- MDPI AG
- Published
- 2015-08-13
- Volume
- 2
- Issue
- 3
- Pages
- 259-276
- ISSN
- 2079-9284 (ISSN-L)
- OpenAlex
- W1781936866
- Cited by
- 190
- References
- 64
- Citations by year
- 2026: 9 · 2025: 14 · 2024: 21 · 2023: 25 · 2022: 16 · 2021: 33 · 2020: 24 · 2019: 16 · 2018: 15 · 2017: 10 · 2016: 6 · 2015: 1
- FWCI
- 7.32
- Type
- journal article
- Language
- en
- Open access
- gold
- dx.doi.org
- Licence
- Locations
- Cosmetics (publishedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- European Commission
- Xunta de Galicia
- Topics
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Health Sciences › Medicine › Dermatology › Skin Protection and Aging
- Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
- Keywords
- grape phenolic compounds, natural cosmetics, cosmetic formulation, antioxidants, antimicrobial activity, anti-inflammatory activity, anti-aging, natural ingredients
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
