Microplastics in Food: A Review on Analytical Methods and Challenges
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Human exposure to microplastics contained in food has become a significant concern owing to the increasing accumulation of microplastics in the environment. In this paper, we summarize the presence of microplastics in food and the analytical methods used for isolation and identification of microplastics. Although a large number of studies on seafood such as fish and shellfish exist, estimating the overall human exposure to microplastics via food consumption is difficult owing to the lack of studies on other food items. Analytical methods still need to be optimized for appropriate recovery of microplastics in various food matrices, rendering a quantitative comparison of different studies challenging. In addition, microplastics could be added or removed from ingredients during processing or cooking. Thus, research on processed food is crucial to estimate the contribution of food to overall human microplastic consumption and to mitigate this exposure in the future.
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Most studies looking at environmental samples are constrained by methods that detect larger particles (e.g., LODs of spectroscopy are generally >10μm), while many laboratory studies testing effects look at smaller particles.
“most studies looking at environmental samples are constrained by methods that detect larger particles (e.g., LODs of spectroscopy are generally >10μm),71 many laboratory studies testing effects look at smaller particles.72”
From Microplastics and Anthropogenic Particles in Recreationally Caught Freshwater Fish from an Urbanized Region of the North American Great Lakes (2024) · cites this paper as [72]
The Discussion (§4.1) says the predominant FT-IR and Raman methods can confirm microplastics only above 10 μm, supporting the detection-limit point. The review concerns microplastics in food, however, so it does not establish that most studies of environmental samples generally face this constraint. The separate claim about laboratory effects studies is attached to citation 72, not this source. (LLM, conf=0.84)
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Is There Evidence of Health Risks From Exposure to Micro- and Nanoplastics in Foods?
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Advances and prospects of carbon dots for microplastic analysis
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Microplastic in Food and Water: Current Knowledge and Awareness of Consumers
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Microplastics in our diet: A growing concern for human health
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Microplastics distribution and potential health implications of food and food products
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Advances in Bioinspired Triboelectric Nanogenerators
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Removal of microplastic for a sustainable strategy by microbial biodegradation
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An advantageous application of molecularly imprinted polymers in food processing and quality control
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In Vivo Toxicity and Pharmacokinetics of Polytetrafluoroethylene Microplastics in ICR Mice
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Raman Characterization of Plastics: A DFT Study of Polystyrene
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Occurrence and health risk assessment of microplastics in beverages and ice packs
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Assessing microplastic contamination in milk and dairy products
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Marine Microplastics and Seafood: Implications for Food Security
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Microplastics as a New Ecological Niche For Multispecies Microbial Biofilms within the Plastisphere
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The hidden threat to food safety and human health: microplastics
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Optical sieve for nanoplastic detection, sizing and counting
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Adverse outcome pathways and in vitro toxicology strategies for microplastics hazard testing
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Assessing the inconsistency of microplastic measurements in foods and beverages
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Self-citationGeographical and ecological factors affect microplastic body burden in marine fish at global scale
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Microplastics contamination in selected staple consumer food products
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Microplastics in food: Sources, distribution, health impacts, and regulation
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- Authors
- Kwon, J.-H., Kim, J.-W., Pham, T. D., Tarafdar, A., Hong, S., Chun, S.-H., Lee, S.-H., Kang, D.-Y., Kim, J.-Y., Kim, S.-B., & Jung, J.
- Affiliations
- Korea University (KR)
- Division of Environmental Science and Ecological Engineering, Korea University, Seoul 02841, Korea
- FITI Testing & Research Institute, Cheongju 28116, Korea
- Korea Institute of Analytical Science and Technology, Seoul 04790, Korea
- Corresponding author
- Kwon, Jung-Hwan
- Venue
- International Journal of Environmental Research and Public Health
- Publisher
- MDPI AG
- Published
- 2020-09-15
- Volume
- 17
- Issue
- 18
- Pages
- 6710
- ISSN
- 1660-4601 (ISSN-L)
- PMC
- PMC7559051
- OpenAlex
- W3084664411
- Cited by
- 308
- References
- 140
- Citations by year
- 2026: 49 · 2025: 67 · 2024: 97 · 2023: 41 · 2022: 43 · 2021: 10 · 2020: 1
- FWCI
- 1.06
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- International Journal of Environmental Research and Public Health (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
- Funders
- Ministry of Food and Drug Safety (20162MFDS029)
- Topics
- Physical Sciences › Environmental Science › Pollution › Microplastics and Plastic Pollution
- Physical Sciences › Chemistry › Analytical Chemistry › Analytical chemistry methods development
- Physical Sciences › Environmental Science › Pollution › Pharmaceutical and Antibiotic Environmental Impacts
- Keywords
- microplastics, food contamination, human exposure, seafood, analytical methods, food processing, cooking, processed foods
- MeSH terms
- Microplastics, Animals, Environmental Monitoring, Humans, Plastics, Water Pollutants, Chemical, Spectroscopy, Fourier Transform Infrared, Seafood
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