The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
Open accessAbstract
Berries, especially members of several families, such as Rosaceae (strawberry, raspberry, blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of bioactive compounds (BAC). They have delicious taste and flavor, have economic importance, and because of the antioxidant properties of BAC, they are of great interest also for nutritionists and food technologists due to the opportunity to use BAC as functional foods ingredients. The bioactive compounds in berries contain mainly phenolic compounds (phenolic acids, flavonoids, such as anthocyanins and flavonols, and tannins) and ascorbic acid. These compounds, either individually or combined, are responsible for various health benefits of berries, such as prevention of inflammation disorders, cardiovascular diseases, or protective effects to lower the risk of various cancers. In this review bioactive compounds of commonly consumed berries are described, as well as the factors influencing their antioxidant capacity and their health benefits.
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Cites
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Berries: emerging impact on cardiovascular health
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“This could reduce the risk of incidence of thrombosis [54,55].”
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“Thus, they could suppress the growth of human oral, colon, and prostate cancer cells [59,60].”
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Influence of processing on quality parameters of strawberries
Hartmann, A., Patz, C.-D., Andlauer, W., Dietrich, H., & Ludwig, M. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf801555q · Cited by 116
Cited by
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
Smeriglio, A., Barreca, D., Bellocco, E., & Trombetta, D. (2017) · British Journal of Pharmacology · doi:10.1111/bph.13630 · Cited by 688
Quercetin and Its Anti-Allergic Immune Response
Mlcek, J., Jurikova, T., Skrovankova, S., & Sochor, J. (2016) · Molecules · doi:10.3390/molecules21050623 · Cited by 466
Self-citationPellegrini, M., Lucas-Gonzales, R., Ricci, A., Fontecha, J., Fernández-López, J., Pérez-Álvarez, J. A., & Viuda-Martos, M. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.10.006 · Cited by 240
Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace
Lončarić, A., Celeiro, M., Jozinović, A., Jelinić, J., Kovač, T., Jokić, S., Babić, J., Moslavac, T., Zavadlav, S., & Lores, M. (2020) · Foods · doi:10.3390/foods9111521 · Cited by 115
Koraqi, H., Petkoska, A. T., Khalid, W., Sehrish, A., Ambreen, S., & Lorenzo, J. M. (2023) · Food Analytical Methods · doi:10.1007/s12161-023-02469-6 · Cited by 57
Metadata
- Authors
- Skrovankova, S., Sumczynski, D., Mlcek, J., Jurikova, T., & Sochor, J.
- Venue
- International Journal of Molecular Sciences
- Publisher
- MDPI AG
- Published
- 2015-10-16
- Volume
- 16
- Issue
- 10
- Pages
- 24673-24706
- ISSN
- 1422-0067 (ISSN-L)
- OpenAlex
- W2136443800
- Cited by
- 1,006
- References
- 6
- FWCI
- 30.21
- Type
- journal article
- Language
- en
- Open access
- gold
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- Skrovankova, S., Sumczynski, D., Mlcek, J., Jurikova, T., & Sochor, J. (2015). Bioactive Compounds and Antioxidant Activity in Different Types of Berries. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms161024673
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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