The DOI matches its Crossref record; 38 of the 38 references it cites were found in a registry or an index.
The Effect of Psyllium Husk on Intestinal Microbiota in Constipated Patients and Healthy Controls
Open accessAbstract
Psyllium is a widely used treatment for constipation. It traps water in the intestine increasing stool water, easing defaecation and altering the colonic environment. We aimed to assess the impact of psyllium on faecal microbiota, whose key role in gut physiology is being increasingly recognised. We performed two randomised, placebo-controlled, double-blinded trials comparing 7 days of psyllium with a placebo (maltodextrin) in 8 healthy volunteers and 16 constipated patients respectively. We measured the patients’ gastrointestnal (GI) transit, faecal water content, short-chain fatty acid (SCFA) and the stool microbiota composition. While psyllium supplement had a small but significant effect on the microbial composition of healthy adults (increasing Veillonella and decreasing Subdoligranulum), in constipated subjects there were greater effects on the microbial composition (increased Lachnospira, Faecalibacterium, Phascolarctobacterium, Veillonella and Sutterella and decreased uncultured Coriobacteria and Christensenella) and alterations in the levels of acetate and propionate. We found several taxa to be associated with altered GI transit, SCFAs and faecal water content in these patients. Significant increases in three genera known to produce butyrate, Lachnospira, Roseburia and Faecalibacterium, correlated with increased faecal water. In summary, psyllium supplementation increased stool water and this was associated with significant changes in microbiota, most marked in constipated patients.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Figures






Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Elevated levels of SCFAs are found in the stools of FC patients.”
From Role of gut microbiota in functional constipation (2021) · cites this paper as [54]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
The SILVA ribosomal RNA gene database project: improved data processing and web-based tools
Quast, C., Pruesse, E., Yilmaz, P., Gerken, J., Schweer, T., Yarza, P., Peplies, J., & Glöckner, F. O. (2012) · Nucleic Acids Research · doi:10.1093/nar/gks1219 · Cited by 33,055
UPARSE: highly accurate OTU sequences from microbial amplicon reads
Edgar, R. C. (2013) · Nature Methods · doi:10.1038/nmeth.2604 · Cited by 16,770
A Direct Approach to False Discovery Rates
Storey, J. D. (2002) · Journal of the Royal Statistical Society Series B: Statistical Methodology · doi:10.1111/1467-9868.00346 · Cited by 5,603
Diversity, stability and resilience of the human gut microbiota
Lozupone, C. A., Stombaugh, J. I., Gordon, J. I., Jansson, J. K., & Knight, R. (2012) · Nature · doi:10.1038/nature11550 · Cited by 5,533
Physiological Implications of Hydrogen Sulfide: A Whiff Exploration That Blossomed
Wang, R. (2012) · Physiological Reviews · doi:10.1152/physrev.00017.2011 · Cited by 1,962
Nadkarni, M. A., Martin, F. E., Jacques, N. A., & Hunter, N. (2002) · Microbiology · doi:10.1099/00221287-148-1-257 · Cited by 1,931
Potential beneficial effects of butyrate in intestinal and extraintestinal diseases
Canani, R. B. (2011) · World Journal of Gastroenterology · doi:10.3748/wjg.v17.i12.1519 · Cited by 1,381
Salonen, A., Nikkilä, J., Jalanka, J., Immonen, O., Rajilić-Stojanović, M. D., Kekkonen, R. A., Palva, A., & de Vos, W. M. (2010) · Journal of Microbiological Methods · doi:10.1016/j.mimet.2010.02.007 · Cited by 606
Prebiotic inulin-type fructans induce specific changes in the human gut microbiota
Vandeputte, D., Falony, G., Vieira-Silva, S., Wang, J., Sailer, M., Theis, S., Verbeke, K., & Raes, J. (2017) · Gut · doi:10.1136/gutjnl-2016-313271 · Cited by 554
Action and function of Faecalibacterium prausnitzii in health and disease
Ferreira‐Halder, C. V., Faria, A. V. D. S., & Andrade, S. S. (2017) · Best Practice & Research Clinical Gastroenterology · doi:10.1016/j.bpg.2017.09.011 · Cited by 497
Cited by
Sorted by citations
The human gut bacteria Christensenellaceae are widespread, heritable, and associated with health
Waters, J. L., & Ley, R. E. (2019) · BMC Biology · doi:10.1186/s12915-019-0699-4 · Cited by 818
Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults
Guarino, M. P. L., Altomare, A., Emerenziani, S., Rosa, C. D., Ribolsi, M., Balestrieri, P., Iovino, P., Rocchi, G., & Cicala, M. (2020) · Nutrients · doi:10.3390/nu12041037 · Cited by 297
Desulfovibrio Bacteria Are Associated With Parkinson’s Disease
Murros, K. E., Huynh, V. A., Takala, T. M., & Saris, P. E. J. (2021) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2021.652617 · Cited by 218
Kang, L., Li, P., Wang, D., Wang, T., Dong, H., & Qu, X. (2021) · Scientific Reports · doi:10.1038/s41598-021-84031-0 · Cited by 197
Role of gut microbiota in functional constipation
Zhang, S., Wang, R., Li, D., Zhao, L., & Zhu, L. (2021) · Gastroenterology Report · doi:10.1093/gastro/goab035 · Cited by 175
“[54] reported that the level of fecal acetate in FC patients was 2.”
BackgroundHealth promoting microbial metabolites produced by gut microbiota after prebiotics metabolism
Peredo-Lovillo, A. G., Romero‐Luna, H. E., & Jiménez‐Fernández, M. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109473 · Cited by 170
Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects
Rekha, K., Venkidasamy, B., Samynathan, R., Nagella, P., Ребезов, М. Б., Khayrullin, M., Ponomarev, E., Bouyahya, A., Sarkar, T., Shariati, M. A., et al. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2124231 · Cited by 172
Valorization of agro-waste into value added products for sustainable development
Dey, T., Bhattacharjee, T., Nag, P., Ritika, R., Ghati, A., & Kuila, A. (2021) · Bioresource Technology Reports · doi:10.1016/j.biteb.2021.100834 · Cited by 157
Wu, J. Y., Tso, R., Teo, H. S., & Haldar, S. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1277343 · Cited by 126
Bicknell, B. T., Liebert, A. D., Borody, T. J., Herkes, G., McLachlan, C. S., & Kiat, H. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24119577 · Cited by 135
Short-chain fatty acids (SCFAs) in gut health: Implications for drug metabolism and therapeutics
Sankarganesh, P., Bhunia, A., Kumar, A. G., Babu, A. S., Gopukumar, S. T., & Elumalai, L. (2025) · Medicine in Microecology · doi:10.1016/j.medmic.2025.100139 · Cited by 123
Insights into Gut Dysbiosis: Inflammatory Diseases, Obesity, and Restoration Approaches
Acevedo-Román, A., Pagán-Zayas, N., Velázquez-Rivera, L. I., Torres-Ventura, A. C., & Godoy‐Vitorino, F. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25179715 · Cited by 127
Noguerol, A. T., Igual, M., & Pagán, M. J. (2021) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2021.107108 · Cited by 84
Puhlmann, M.-L., & de Vos, W. M. (2022) · Frontiers in Immunology · doi:10.3389/fimmu.2022.954845 · Cited by 80
Gastrointestinal Effects and Tolerance of Nondigestible Carbohydrate Consumption
Mysonhimer, A. R., & Holscher, H. D. (2022) · Advances in Nutrition · doi:10.1093/advances/nmac094 · Cited by 72
Treatment of Dyslipidemia through Targeted Therapy of Gut Microbiota
Flaig, B., Garza, R., Singh, B., Hamamah, S., & Covașă, M. (2023) · Nutrients · doi:10.3390/nu15010228 · Cited by 65
Díaz-Perdigones, C. M., Muñoz‐Garach, A., Alvarez-Bermudez, M. D., Moreno‐Indias, I., & Tinahones, F. J. (2021) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2021.112448 · Cited by 59
Sex differences in rumen fermentation and microbiota of Tibetan goat
Guo, X., Sha, Y., Lv, W., Pu, X., Liu, X., Luo, Y., Hu, J., Wang, J., Li, S., & Zhao, Z. (2022) · Microbial Cell Factories · doi:10.1186/s12934-022-01783-8 · Cited by 58
Chen, A., Fang, T., Ho, H.-H., Chen, J., Kuo, Y., Huang, Y.-Y., Tsai, S., Wu, S.-F., Lin, H., & Yeh, Y. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.922993 · Cited by 60
Ağagündüz, D., Uyar, G. Ö., Bozkurt, B. K., Özturan-Şirin, A., Capasso, R., Al‐Assaf, S., & Özoğul, F. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.109068 · Cited by 59
Functional constipation and the effect of prebiotics on the gut microbiota: a review
Erhardt, R., Harnett, J., Steels, E., & Steadman, K. J. (2022) · British Journal Of Nutrition · doi:10.1017/s0007114522003853 · Cited by 54
Xiao, Z., Chen, H., Zhang, Y., Deng, H., Wang, K., Bhagavathula, A. S., Al-Muhairi, S., Ryan, P. M., Rahmani, J., Dang, M., et al. (2020) · Phytotherapy Research · doi:10.1002/ptr.6609 · Cited by 49
Fu, Y., Yang, L., Liu, L., Kong, L. D., Sun, H. J., Sun, Y., Yin, F., Yan, G., & Wang, X. (2024) · Pharmaceuticals · doi:10.3390/ph17121665 · Cited by 48
Montgomery, T. L., Wang, Q., Mirza, A., Dwyer, D., Wu, Q., Dowling, C. A., Martens, J. W. S., Yang, J., Krementsov, D. N., & Mao‐Draayer, Y. (2024) · Scientific Reports · doi:10.1038/s41598-024-64369-x · Cited by 48
Li, Y., Long, S., Liu, Q., Ma, H., Li, J., Xiaoqing, W., Yuan, J., Li, M., & Hou, B. (2020) · Food Science & Nutrition · doi:10.1002/fsn3.1736 · Cited by 45
Wielgosz-Grochowska, J. P., Domański, N., & Drywień, M. E. (2022) · Nutrients · doi:10.3390/nu14163382 · Cited by 44
Review of structure and bioactivity of the Plantago (Plantaginaceae) polysaccharides
Zhang, S., Hu, J., Sun, Y., Tan, H., Yin, J., Geng, F., & Nie, S. (2021) · Food Chemistry X · doi:10.1016/j.fochx.2021.100158 · Cited by 44
A Brief Review of Nutraceutical Ingredients in Gastrointestinal Disorders: Evidence and Suggestions
Gao, X., Liu, J., Li, L., Liu, W., & Sun, M. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21051822 · Cited by 44
Zhang, X., Xie, J., Chen, T., Ma, D.-D., Yao, T., Gu, F., Lim, J., Tuinstra, M. R., & Hamaker, B. R. (2021) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2021.117667 · Cited by 40
Homer, B., Judd, J., Dehcheshmeh, M. M., Ebrahimie, E., & Trott, D. J. (2023) · Animals · doi:10.3390/ani13091458 · Cited by 39
Zhang, C., Chen, F., Shen, Y., Chen, Y., & Ma, J. (2022) · Expert Review of Respiratory Medicine · doi:10.1080/17476348.2022.2147509 · Cited by 39
Nutrition, Physical Activity and Supplementation in Irritable Bowel Syndrome
Radziszewska, M., Smarkusz-Zarzecka, J., & Ostrowska, L. (2023) · Nutrients · doi:10.3390/nu15163662 · Cited by 45
Therapeutic Effects of Prebiotics on Constipation: A Schematic Review
Naseer, M., Poola, S., Uraz, S., & Tahan, V. (2020) · Current Clinical Pharmacology · doi:10.2174/1574884715666200212125035 · Cited by 38
Phungviwatnikul, T., Lee, A. H., Belchik, S. E., Suchodolski, J. S., & Swanson, K. S. (2021) · Journal of Animal Science · doi:10.1093/jas/skab379 · Cited by 46
Qiao, Y., Guo, Y., Zhang, W., Guo, W., Кисельов, О. Б., Bozhko, N. V., Wang, Z., & Liu, C. (2022) · Antioxidants · doi:10.3390/antiox11101872 · Cited by 36
Beneficial effects of psyllium on the prevention and treatment of cardiometabolic diseases
Chen, C., Shang, C., Xin, L., Xiang, M., Wang, Y., Shen, Z., Jiao, L., Ding, F., & Cui, X. (2022) · Food & Function · doi:10.1039/d2fo00560c · Cited by 36
Yang, C., Liu, S., Li, H., Bai, X., Shan, S., Gao, P., & Dong, X. (2021) · Aging · doi:10.18632/aging.203095 · Cited by 34
Efficacy of Oral Psyllium in Pediatric Irritable Bowel Syndrome
Menon, J., Thapa, B. R., Kumari, R., Kadyada, S. P., Rana, S. V., & Lal, S. B. (2022) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0000000000003622 · Cited by 37
Shimada, Y., Terasawa, M., Okazaki, F., Nakayama, H., Zang, L., Nishiura, K., Matsuda, K., & Nishimura, N. (2021) · Scientific Reports · doi:10.1038/s41598-021-92459-7 · Cited by 34
Waseem, M. R., Shin, A., Siwiec, R. M., James-Stevenson, T. N., Bohm, M. E., Rogers, N. A., Wo, J. M., Waseem, L., Gupta, A., Jarrett, M., et al. (2022) · Clinical and Translational Gastroenterology · doi:10.14309/ctg.0000000000000541 · Cited by 33
Extraction, structure and bioactivities of polysaccharide from root of Arctium lappa L.: A review
Li, Z., Zhang, Z., Ding, J., Li, Y., Cao, G., Zhu, L., Bian, Y., & Liu, Y. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.131035 · Cited by 33
Hasheminasab, F. S., Hashemi, S. M., Dehghan, A., Sharififar, F., Setayesh, M., Sasanpour, P., Tasbandi, M., & Raeiszadeh, M. (2020) · Journal of Chinese Integrative Medicine · doi:10.1016/j.joim.2020.02.008 · Cited by 34
The link between increased Desulfovibrio and disease severity in Parkinson’s disease
Nie, S., Jing, Z., Wang, J., Deng, Y., Zhang, Y., Ye, Z., & Ge, Y. (2023) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-023-12489-1 · Cited by 32
Kusumo, P. D., Maulahela, H., Utari, A. P., SURONO, I. S., Soebandrio, A., & Abdullah, M. (2019) · Iranian Journal of Microbiology · doi:10.18502/ijm.v11i5.1957 · Cited by 31
Kassa, M. G., Teferi, D. A., Asemu, A. M., Belachew, M. T., Satheesh, N. K., Abera, B. D., & Erku, E. G. (2024) · CyTA - Journal of Food · doi:10.1080/19476337.2024.2409174 · Cited by 28
Li, X.-M., Yuan, Q., Huang, H., & Wang, L. (2025) · Frontiers in Immunology · doi:10.3389/fimmu.2025.1695321 · Cited by 35
Zhang, Q., Zhao, W. H., Zhao, Y., Duan, S., Liu, W., Zhang, C., Sun, S., Wang, T., Wang, X., Hung, W., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.890316 · Cited by 30
Nutritional Composition and Health Benefits of Psyllium (Plantago ovata) Husk and Seed
Shah, A. R., Sharma, P., Longvah, T., Gour, V. S., Kothari, S. L., Shah, Y. R., & Ganie, S. A. (2020) · Nutrition Today · doi:10.1097/nt.0000000000000450 · Cited by 28
Nilholm, C., Manoharan, L., Roth, B., D’Amato, M., & Ohlsson, B. (2022) · United European Gastroenterology Journal · doi:10.1002/ueg2.12227 · Cited by 27
Fiber and nanofiber based edible packaging for enhancing the shelf life of food: A review
Joshi, M. V., Aayush, K., Sharma, K., Bose, I., Khan, A. A., Atanassova, M., Yang, T., Murariu, O. C., Sharma, S., & Caruso, G. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.103970 · Cited by 25
Martellet, M. C., Majolo, F., Ducati, R. G., de Souza, C. F. V., & Goettert, M. I. (2022) · Nutrition · doi:10.1016/j.nut.2022.111772 · Cited by 25
Differential Influence of Soluble Dietary Fibres on Intestinal and Hepatic Carbohydrate Response
Pontifex, M. G., Mushtaq, A., Gall, G. L., Rodríguez‐Ramiro, I., Blokker, B., Hoogteijling, M. E. M., Ricci, M. R., Pellizzon, M., Vauzour, D., & Müller, M. M. (2021) · Nutrients · doi:10.3390/nu13124278 · Cited by 25
Zhang, Y., Zhu, Y., Guo, Q., Wang, W., & Zhang, L. (2023) · Experimental Gerontology · doi:10.1016/j.exger.2023.112287 · Cited by 25
Bertuccioli, A., Cardinali, M., Biagi, M., Moricoli, S., Morganti, I., Zonzini, G. B., & Rigillo, G. (2021) · Microorganisms · doi:10.3390/microorganisms9122427 · Cited by 26
The role of the gut microbiome in disorders of gut–brain interaction
Gawey, B. J., Mars, R. A. T., & Kashyap, P. (2024) · FEBS Journal · doi:10.1111/febs.17200 · Cited by 30
Hu, D., Liu, W., Yu, W., Huang, L., Ji, C., Liu, X., & Lu, Z. (2023) · Renal Failure · doi:10.1080/0886022x.2023.2197076 · Cited by 21
Response of human gut microbiota under simulated microgravity
Han, Y., Shao, D., Han, C., Huang, Q., & Zhao, W. (2022) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-022-12045-3 · Cited by 23
Shahinfar, H., Jayedi, A., Torabynasab, K., Payandeh, N., Martami, F., Moosavi, H., Bazshahi, E., & Shab‐Bidar, S. (2023) · Pharmacological Research · doi:10.1016/j.phrs.2023.106944 · Cited by 22
Does Day-to-Day Variability in Stool Consistency Link to the Fecal Microbiota Composition?
Vork, L., Penders, J., Jalanka, J., Bojić, S., van Kuijk, S. M. J., Salonen, A., de Vos, W. M., Rajilić-Stojanović, M. D., Weerts, Z. Z. R. M., Masclee, A., et al. (2021) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2021.639667 · Cited by 18
Neyrinck, A. M., Rodriguez, J., Taminiau, B., Herpin, F., Cani, P. D., Daube, G., Bindels, L. B., & Delzenne, N. M. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms232314685 · Cited by 20
Tsai, C., Chiu, M., Kek, H.-P., Yang, M., Su, Y., Liu, H.-K., Wu, M., & Yeh, Y. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25073640 · Cited by 19
Kini, A., Zhao, B., Basic, M., Roy, U., Iljazović, A., Odak, I., Ye, Z., Riederer, B., Stefano, G. D., Römermann, D., et al. (2022) · Gut Microbes · doi:10.1080/19490976.2022.2041943 · Cited by 19
Fecal bacteria and short‐chain fatty acids in irritable bowel syndrome: Relations to subtype
Teige, E. S., Hillestad, E. M. R., Steinsvik, E. K., Brønstad, I., Lundervold, A., Lundervold, A. J., Valeur, J., Hausken, T., Berentsen, B., & Lied, G. A. (2024) · Neurogastroenterology & Motility · doi:10.1111/nmo.14854 · Cited by 21
Xu, L., Qiu, B., Ba, F., Zhang, S., Han, S., Chen, H., Wu, Y., Gao, W., Xie, S., Chen, Y., et al. (2024) · Food & Function · doi:10.1039/d4fo04444d · Cited by 20
Štrkalj, L., Yakubov, G. E., Burton, R. A., & Cowley, J. M. (2025) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70297 · Cited by 20
Effects of Transanal Irrigation on Gut Microbiota in Pediatric Patients with Spina Bifida
Furuta, A., Suzuki, Y., Takahashi, R., Jakobsen, B. P., Kimura, T., Egawa, S., & Yoshimura, N. (2021) · Journal of Clinical Medicine · doi:10.3390/jcm10020224 · Cited by 19
Laxative effect of mulberry ferment on two models of constipated mice
He, Y., Liu, G., Chen, X., Chen, J., Zhao, J., Li, X., Deng, J., Wang, X., Xiang, Z., & Zeng, P. (2022) · Journal of Functional Foods · doi:10.1016/j.jff.2022.104971 · Cited by 18
The impact of psyllium gelation behaviour on in vitro colonic fermentation properties
Harris, H. C., Pereira, N., Koev, T. T., Khimyak, Y. Z., Yakubov, G. E., & Warren, F. J. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.108543 · Cited by 18
Relationships between Habitual Polyphenol Consumption and Gut Microbiota in the INCLD Health Cohort
Vita, A., Roberts, K. M., Gundersen, A., Farris, Y., Zwickey, H., Bradley, R., & Weir, T. L. (2024) · Nutrients · doi:10.3390/nu16060773 · Cited by 20
Mackei, M., Talabér, R., Müller, L., Sterczer, Á., Fébel, H., Neogrády, Z., & Mátis, G. (2022) · Veterinary Sciences · doi:10.3390/vetsci9050206 · Cited by 16
Maiuolo, J., Musolino, V., Gliozzi, M., Carresi, C., Scarano, F., Nucera, S., Scicchitano, M., Oppedisano, F., Bosco, F., Macrì, R., et al. (2022) · Nutrients · doi:10.3390/nu14132711 · Cited by 16
Xu, S., Bai, L.-P., Lu, J., Dong, Q., & Cao, B. (2022) · BioMed Research International · doi:10.1155/2022/6733851 · Cited by 16
Liu, X., Zhao, Z., Fan, Y., Zhao, D., Wang, Y., Lv, M., & Qin, X. (2023) · Psychogeriatrics · doi:10.1111/psyg.12934 · Cited by 18
Liuzijue training improves hypertension and modulates gut microbiota profile
Wu, S., Zheng, C., Liu, N., Deng, T., Wang, J., Qi, L., & Xia, L. (2023) · Frontiers in Cardiovascular Medicine · doi:10.3389/fcvm.2023.1075084 · Cited by 16
Intestinal flora in the constipation patients before versus after lactulose intervention
Ma, J., Ma, H., Zheng, S., Yu, X., Wang, K., Wang, J., Pan, Y., & Yao, J. (2023) · Medicine · doi:10.1097/md.0000000000034703 · Cited by 16
Jia, Z.-F., Wang, J., Pan, W., & Hu, J. S. (2023) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2023.117378 · Cited by 16
Wang, Y., Zhao, M., Xie, C., Li, L., Lin, L., Li, Q., Li, L., Chen, F., Yang, X., Yang, J., et al. (2024) · Foods · doi:10.3390/foods13132154 · Cited by 17
Kim, N.-Y., Kim, K., Yang, H.-J., Jeong, S.-J., Han, A., & Cha, Y. (2023) · Food & Function · doi:10.1039/d2fo04111a · Cited by 16
Gut microbiota is a factor of risk for obesity and type 2 diabetes
Demidova, T. Y., Геннадьевна, Л. К., & Ойноткинова, О. Ш. (2020) · Terapevticheskii arkhiv · doi:10.26442/00403660.2020.10.000778 · Cited by 16
Jalanka, J., Lam, C., Bennett, A. J., Hartikainen, A. K., Crispie, F., Finnegan, L. A., Cotter, P. D., & Spiller, R. E. (2021) · Journal of Neurogastroenterology and Motility · doi:10.5056/jnm20205 · Cited by 16
The oral cavity and intestinal microbiome in children with functional constipation
Kwiatkowska, M., Gołębiewski, M., Sikora, M., Łoś-Rycharska, E., & Krogulska, A. (2024) · Scientific Reports · doi:10.1038/s41598-024-58642-2 · Cited by 14
Meta-analysis of gut microbiota alterations in patients with irritable bowel syndrome
Li, X., Li, X., Xiao, H., Xu, J., He, J., Xiao, C., Zhang, B., Cao, M., & Hong, W. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1492349 · Cited by 15
Probiotic and Potentially Probiotic Bacteria with Hypocholesterolemic Properties
Romero‐Luna, H. E., Peredo-Lovillo, A. G., & Jiménez‐Fernández, M. (2021) · Food Reviews International · doi:10.1080/87559129.2021.1926481 · Cited by 16
Chen, X., Zhao, X., Zhao, C., Ashfaq, H., Kulyar, M. F., Bhutta, Z. A., Ali, M. M., Mansoor, M. K., & Li, K. (2022) · Microbial Pathogenesis · doi:10.1016/j.micpath.2022.105922 · Cited by 14
Hu, R. (2023) · Frontiers in Endocrinology · doi:10.3389/fendo.2022.1105073 · Cited by 14
Dietary Fiber as Prebiotics: A Mitigation Strategy for Metabolic Diseases
Gao, X., Hu, S., Liu, Y., Alwis, S. A. S. S. D., Yu, Y., Li, Z., Wang, Z., & Liu, J. (2025) · Foods · doi:10.3390/foods14152670 · Cited by 15
Peñalver, R., Martínez‐Zamora, L., Lorenzo, J. M., Ros, G., & Nieto, G. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3778 · Cited by 13
Xie, C., Gao, W. Y., Liang, X., & Chye, F. Y. (2024) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.13567 · Cited by 14
Ibáñez‐Sanz, G., Milà, N., de la Peña, L., García, M., Vidal, C., Alonso, L. R., Binefa, G., Rodríguez‐Moranta, F., & Moreno, V. R. (2020) · Journal of Gastroenterology · doi:10.1007/s00535-020-01738-z · Cited by 14
Psyllium: A Source of Dietary Fiber
Agrawal, R. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.99372 · Cited by 12
Przybyszewska, J., Kuźmiński, A., Przybyszewski, M., & Popławski, C. (2024) · Gastroenterology Review · doi:10.5114/pg.2024.139209 · Cited by 12
Huang, C., Lyu, J., Chu, C., Ge, L., Peng, Y., Yang, Z., Xiong, S., Wu, B., Chen, X., & Zhang, X. (2022) · Frontiers in Pediatrics · doi:10.3389/fped.2022.1001789 · Cited by 12
Cristanziano, V. D., Farowski, F., Berrilli, F., Santoro, M., Cave, D. D., Glé, C., Daeumer, M., Thielen, A., Wirtz, M., Kaiser, R., et al. (2021) · Microorganisms · doi:10.3390/microorganisms9081763 · Cited by 14
Shu, Z., Zhang, J., Zhou, Q., Peng, Y., Huang, Y., Zhou, Y., Zheng, J., Zhao, M., Hu, C., & Lan, S. (2024) · BMC Veterinary Research · doi:10.1186/s12917-024-04133-5 · Cited by 11
Hu, L., Liu, Q., Ke, X., Zhao, P., Fang, W., & Ren, Y. X. (2025) · Frontiers in Microbiology · doi:10.3389/fmicb.2025.1591697 · Cited by 15
Rahman, S., Trone, K. E., Kelly, C. J., Stroud, A., & Martindale, R. G. (2022) · Current Gastroenterology Reports · doi:10.1007/s11894-022-00858-1 · Cited by 13
Evaluating the potential of mucilaginous seed of psyllium (Plantago ovata) as a new lead biosorbent
Basiri, S., Shekarforoush, S. S., Mazkour, S., Modabber, P., & Kordshouli, F. Z. (2020) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2020.100242 · Cited by 11
Altered gut microbiota profile in patients with perimenopausal panic disorder
Shen, L., Wang, H., Qiu, J., Li, M., Gao, E., Wu, X., Xu, Y., & Chen, G. (2023) · Frontiers in Psychiatry · doi:10.3389/fpsyt.2023.1139992 · Cited by 10
Kausar, T., Bashir, K., Jan, S., Azad, Z. R. A. A., Jan, K., Kumar, Y., Saxena, D. C., & Fatma, T. (2024) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-024-02403-2 · Cited by 10
Feng, C., Cai, C., Deehan, E. C., Jiang, S., Yang, M., Weng, Z., Long, J., Li, G., Li, J., Liu, J., et al. (2024) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2024.104837 · Cited by 11
Metadata
- Authors
- Jalanka, J., Major, G., Murray, K., Singh, G., Nowak, A., Kurtz, C., Silos-Santiago, I., Johnston, J. M., de Vos, W. M., & Spiller, R.
- Affiliations
- Nottingham University Hospitals NHS Trust (GB)
- Synlogic (United States) (US)
- Decibel Therapeutics Inc., Boston, MA 02215, USA
- Ironwood Pharmaceuticals (United States) (US)
- Laboratory of Microbiology, Wageningen University, 6708WE Wageningen, The Netherlands
- Nottingham Digestive Diseases Centre and NIHR Nottingham Biomedical Research Centre at Nottingham University Hospitals NHS Trust, the University of Nottingham, Notts NG7 2UH, UK
- Venue
- International Journal of Molecular Sciences
- Publisher
- MDPI AG
- Published
- 2019-01-20
- Volume
- 20
- Issue
- 2
- Pages
- 433
- ISSN
- 1422-0067 (ISSN-L)
- PMC
- PMC6358997
- OpenAlex
- W2911132895
- Cited by
- 219
- References
- 38
- Citations by year
- 2026: 31 · 2025: 38 · 2024: 43 · 2023: 31 · 2022: 31 · 2021: 23 · 2020: 17 · 2019: 5
- FWCI
- 6.25
- Type
- journal article
- Language
- en
- Open access
- gold
- dx.doi.org
- Licence
- Locations
- International Journal of Molecular Sciences (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, other-oa)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Socio-Environmental Systems Modeling (acceptedVersion, cc-by)
- Repository@Nottingham (University of Nottingham) (submittedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Työväentutkimus Vuosikirja (submittedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion, cc-by)
- Funders
- Academy of Finland (0313471-7)
- Ironwood Pharmaceuticals Inc., Cambridge, MA, USA (-)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- psyllium, constipation, gut microbiota, fecal microbiota composition, short-chain fatty acids, gastrointestinal transit, fecal water content, Lachnospira, Faecalibacterium, Roseburia, butyrate, Veillonella, dietary fiber supplementation
- MeSH terms
- Gastrointestinal Microbiome, Adult, Bacteria, Constipation, Double-Blind Method, Fatty Acids, Volatile, Feces, Female, Humans, Male, Middle Aged, Phylogeny, Psyllium, Case-Control Studies, Young Adult
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review