In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk

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Genomic Encyclopedia of Type Strains of the Genus Bifidobacterium

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Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability

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Functional and health-promoting properties of probiotics’ exopolysaccharides; isolation, characterization, and applications in the food industry

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Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent

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İçer, M. A., Özbay, S., Ağagündüz, D., Kelle, B., Bartkienė, E., Rocha, J. M., & Özoğul, F. (2023) · Foods · doi:10.3390/foods12152965 · Cited by 65

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Characterization and bioactivities of exopolysaccharide produced from probiotic Lactobacillus plantarum 47FE and Lactobacillus pentosus 68FE.

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Comprehensive in silico analysis of lactic acid bacteria for the selection of desirable probiotics

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Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast

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Sam-on, M. F. S., Mustafa, S., Yusof, M. T., Hashim, A. M., Abbasiliasi, S., Zulkifly, S., Jahari, M. A., & Roslan, M. A. H. (2022) · Microbial Pathogenesis · doi:10.1016/j.micpath.2022.105417 · Cited by 40

Characterisation of the probiotic potential of Lactiplantibacillus plantarum K16 and its ability to produce the postbiotic metabolite γ-aminobutyric acid

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Anti-Inflammatory Response in TNFα/IFNγ-Induced HaCaT Keratinocytes and Probiotic Properties of Lacticaseibacillus rhamnosus MG4644, Lacticaseibacillus paracasei MG4693, and Lactococcus lactis MG5474

Lee, J. Y., Park, J.-Y., Jeong, Y., & Kang, C.-H. (2023) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.2301.01028 · Cited by 32

Screening for potential novel probiotic Levilactobacillus brevis RAMULAB52 with antihyperglycemic property from fermented Carica papaya L.

Sreepathi, N., B, C. K. V., Huligere, S. S., Al-Odayni, A.-B. M., Lasehinde, V., Jayanthi, M. K., & Ramu, R. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1168102 · Cited by 34

In vitro safety and functional characterization of the novel Bacillus coagulans strain CGI314

Mazhar, S., Simon, A., Khokhlova, E. V., Colom, J., Leeuwendaal, N., Deaton, J. G., & Rea, K. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1302480 · Cited by 34

Preliminary evaluation of probiotic properties and safety profile of Lactiplantibacillus plantarum isolated from spontaneously fermented milk, Amabere amaruranu

Katiku, M. M., Matofari, J. W., & Nduko, J. M. (2022) · Heliyon · doi:10.1016/j.heliyon.2022.e10342 · Cited by 31

Identification of Lactobacillus strains from human mother milk and cottage cheese revealed potential probiotic properties with enzymatic activity

EL‐Sayed, A. I. M., El-Borai, A. M., Akl, S. H., El‐Aassar, S. A., & Abdel-Latif, M. S. (2022) · Scientific Reports · doi:10.1038/s41598-022-27003-2 · Cited by 30

Antidiabetic Activity of Potential Probiotics Limosilactobacillus spp., Levilactobacillus spp., and Lacticaseibacillus spp. Isolated from Fermented Sugarcane Juice: A Comprehensive In Vitro and In Silico Study

B, C. K. V., Huligere, S. S., Alotaibi, G., Mouslem, A. K. A., Bahauddin, A. A., Thippeswamy, B. S., & Ramu, R. (2023) · Nutrients · doi:10.3390/nu15081882 · Cited by 27

Probiotic properties of Lactobacillus paraplantarum LS-5 and its effect on antioxidant activity of fermented sauerkraut

Zhou, H., Wang, S., Liu, W., Chang, L., Zhu, X., Mu, G., & Qian, F. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.102489 · Cited by 25

Impact of prebiotic potential of stevia sweeteners-sugar used as synbiotic preparation on antimicrobial, antibiofilm, and antioxidant activities

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Selenium Nanoparticle-Enriched and Potential Probiotic, Lactiplantibacillus plantarum S14 Strain, a Diet Supplement Beneficial for Rainbow Trout

Yanez-Lemus, F., Moraga, R., Smith, C. T., Aguayo, P., Sánchez-Alonzo, K., García, A., Valenzuela, A. E., & Campos, V. L. (2022) · Biology · doi:10.3390/biology11101523 · Cited by 25

Aeromonas veronii infection in cultured Oreochromis niloticus: prevalence, molecular and histopathological characterization correlated to water physicochemical characteristics, with the protective autochthonous probiotic

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Evaluation of tolerance to artificial gastroenteric juice and fermentation characteristics of Lactobacillus strains isolated from human

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Partial purification and application of a bacteriocin produced by probiotic Lactococcus lactis C15 isolated from raw milk

Lei, W., Hao, L., You, S., Yao, H., Liu, C., & Zhou, H. (2022) · LWT · doi:10.1016/j.lwt.2022.113917 · Cited by 24

Whole genome sequence analysis and in-vitro probiotic characterization of Bacillus velezensis FCW2 MCC4686 from spontaneously fermented coconut water

Raj, C. T. D., Suryavanshi, M. V., Kandaswamy, S., Ramasamy, K. P., & James, R. A. (2023) · Genomics · doi:10.1016/j.ygeno.2023.110637 · Cited by 24

Lacticaseibacillus paracasei AD22 Stress Response in Brined White Cheese Matrix: In Vitro Probiotic Profiles and Molecular Characterization

Dışhan, A., & Gönülalan, Z. (2024) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-024-10216-4 · Cited by 24

An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives

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Isolation, characterization, and assessment of Bacillus rugosus potential as a new probiotic for aquaculture applications

Shokrak, N. M., Khairi, N., Hazrin-Chong, N. H., Mohamed, R. A., & Abdella, B. (2024) · Scientific Reports · doi:10.1038/s41598-024-74534-x · Cited by 22

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Characterization and Protective Properties of Lactic Acid Bacteria Intended to Be Used in Probiotic Preparation for Honeybees (Apis mellifera L.)—An In Vitro Study

Leska, A., Nowak, A., Rosicka‐Kaczmarek, J., Ryngajłło, M., & Czarnecka, K. H. (2023) · Animals · doi:10.3390/ani13061059 · Cited by 25

Insights on the microbiology of Ethiopian fermented milk products: A review

Karssa, T. H., Kussaga, J. B., Semedo‐Lemsaddek, T., & Mugula, J. K. (2024) · Food Science & Nutrition · doi:10.1002/fsn3.4372 · Cited by 22

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Marquez, A., Andrada, E., Russo, M., Bolondi, M. L., Fabersani, E., Medina, R. B., & Gauffin-Cano, P. (2022) · Heliyon · doi:10.1016/j.heliyon.2022.e10462 · Cited by 21

Effects of Synbiotic Lacticaseibacillus paracasei, Bifidobacterium breve, and Prebiotics on the Growth Stimulation of Beneficial Gut Microbiota

Kaewarsar, E., Chaiyasut, C., Lailerd, N., Makhamrueang, N., Peerajan, S., & Sirilun, S. (2023) · Foods · doi:10.3390/foods12203847 · Cited by 24

Insights into the microbiota of raw milk from seven breeds animals distributing in Xinjiang China

Luo, B., Dong, F., Liu, Y., Du, J., Sun, H., Ni, Y., & Zhang, Y. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1382286 · Cited by 20

Probiotic Characteristics and Antimicrobial Potential of a Native Bacillus subtilis Strain Fa17.2 Rescued from Wild Bromelia sp. Flowers

Tenea, G. N., Gonzalez, G. L., & Moreno, J. L. (2022) · Microorganisms · doi:10.3390/microorganisms10050860 · Cited by 21

Interpretation of safety and potential probiotic properties of Lactiplantibacillus plantarum Y42 based on genome-wide sequencing

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In Vitro Screening of Bacterial Isolates From Dairy Products for Probiotic Properties and Other Health‐Promoting Attributes

Modasiya, I. J., Mori, P., Maniya, H., Chauhan, M., Grover, C. R., Kumar, V., & Sarkar, A. K. (2024) · Food Science & Nutrition · doi:10.1002/fsn3.4537 · Cited by 25

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B, C. K. V., Huligere, S. S., Jayanthi, M. K., Goh, K. W., Desai, S. M., Kalabharthi, H. L., & Ramu, R. (2024) · International Journal of Microbiology · doi:10.1155/2024/2148676 · Cited by 19

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Liu, Y., Wang, Y., Shen, S., Hossen, M. A., Sameen, D. E., Ahmed, S., Dai, J., Xiao, S., Li, S., & Qin, W. (2021) · Chemical Engineering Journal · doi:10.1016/j.cej.2021.131713 · Cited by 18

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Amini, E., Salimi, F., Imanparast, S., & Mansoor, F. N. (2022) · Letters in Applied Microbiology · doi:10.1111/lam.13771 · Cited by 19

Alpha-amylase and alphaglucosidase inhibitory properties, beta-galactosidase activity, and probiotic potential of lactic acid bacteria and bifidobacteria from Apis mellifera intermissa and its products

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Potential Effects of Microalgae-Supplemented Diets on the Growth, Blood Parameters, and the Activity of the Intestinal Microbiota in Sparus aurata and Mugil cephalus

García‐Márquez, J., Domínguez‐Maqueda, M., Torres-Rodríguez, M., Cerezo, I. M., Ramos, E., Alarcón, F. J., Mancera, J. M., Martos-Sitcha, J. A., Moríñigo, M. Á., & Balebona, M. C. (2023) · Fishes · doi:10.3390/fishes8080409 · Cited by 18

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Aiswarya Sudheer, C. K., Dastidar, D. G., Ghosh, G., Taj, Z., Nidhin, I. K., & Chattopadhyay, I. (2025) · Scientific Reports · doi:10.1038/s41598-025-90999-w · Cited by 20

Probiotic and Functional Attributes of Yeasts Isolated from Different Traditional Fermented Foods and Products

Shruthi, B., Adithi, G., Deepa, N., Divyashree, S., & Sreenivasa, M. Y. (2024) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-024-10342-z · Cited by 18

A Probiotic Targets Bile Acids Metabolism to Alleviate Ulcerative Colitis by Reducing Conjugated Bile Acids

Fan, J., Weilin, J., Su, S., Aman, K., Ying, W., Yanyi, C., Pengya, F., Byong‐Hun, J., Salama, E., Ling, Z., et al. (2024) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202300731 · Cited by 19

Screening, Identification and Physiological Characteristics of Lactobacillus rhamnosus M3 (1) against Intestinal Inflammation

Jiang, J., Li, K., Wang, Y., Wu, Z., Ma, H., Zheng, S., & Li, Z. (2023) · Foods · doi:10.3390/foods12081628 · Cited by 17

Investigating the Potential of Green-Fabricated Zinc Oxide Nanoparticles to Inhibit the Foodborne Pathogenic Bacteria Isolated from Spoiled Fruits

Fouda, A., Abdel‐Rahman, M. A., Eid, A. M., Selim, S., Ejaz, H., Alruwaili, M., Manni, E., Almuhayawi, M. S., Jaouni, S. K. A., & Hassan, S. E. (2024) · Catalysts · doi:10.3390/catal14070427 · Cited by 16

Modified vaginal lactobacilli expressing fluorescent and luminescent proteins for more effective monitoring of their release from nanofibers, safety and cell adhesion

Stojanov, S., Plavec, T. V., Zupančič, Š., & Berlec, A. (2024) · Microbial Cell Factories · doi:10.1186/s12934-024-02612-w · Cited by 16

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Güney, D., Bingol, M. G., & Şengün, İ. Y. (2025) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-025-03101-3 · Cited by 22

Biosafety characteristics and antibacterial activity of probiotic strains against Streptococcus mutans, Aggregatibacter actinomycetemcomitans, and Porphyromonas gingivalis

Park, J.-Y., Lee, J. Y., Kim, Y., Kim, B.-K., Kim, B. K., & Choi, S. (2025) · Annals of Microbiology · doi:10.1186/s13213-024-01790-7 · Cited by 15

Microbial diversity in camel milk from Xinjiang, China as revealed by metataxonomic analysis

Sun, M., Shao, W., Liu, Z., Ma, X., Chen, H., Zheng, N., & Zhao, Y. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1367116 · Cited by 15

Microencapsulation and invitro characterization of Bifidobacterium animalis for improved survival

Azam, M., Saeed, M., Yasmin, I., Afzaal, M., Ahmed, S., Khan, W. A., Iqbal, M. W., Hussain, H. T., & Asif, M. (2021) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-021-00839-4 · Cited by 15

Probiotic potential and exopolysaccharide characterization of two native lactic acid bacteria for functional applications

Ascanta, P., Hanganu, A., Marinaș, I. C., Hidalgo, J., Pîrcălăbioru, G. G., Chifiriuc, M. C., & Tenea, G. N. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106600 · Cited by 14

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Mokhtari, H. A. E. R., Hassaïne, O., Çeti̇n, B., & Aktaş, H. M. (2025) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2025.110676 · Cited by 16

Probiotic Potential of Bacillus amyloliquefaciens Isolated from Tibetan Yaks

He, Y., Li, F., Zhang, W., An, M., Li, J., Wang, Y., Zhang, Y., Kulyar, M. F., Iqbal, M., & Li, J. (2022) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-022-10027-5 · Cited by 17

Exopolysaccharides Derived from Probiotic Bacteria and their Health Benefits

Bhandary, T., Kurian, C., Muthu, M., Anand, A., Anand, T., & Paari, K. A. (2023) · Journal of Pure and Applied Microbiology · doi:10.22207/jpam.17.1.40 · Cited by 14

In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk

Moussaid, S., Alaoui, M. A. E., Ounine, K., Benali, A., Bouhlal, O., Rkhaila, A., Hami, H., & Maadoudi, E. H. E. (2023) · Archives of Microbiology · doi:10.1007/s00203-023-03489-w · Cited by 14

Bifidobacterium longum LBUX23 Isolated from Feces of a Newborn; Potential Probiotic Properties and Genomic Characterization

Reyes-Castillo, P. A., Gónzalez-Vázquez, R., Torres-Maravilla, E., Bautista-Hernández, J. I., Zúñiga-León, E., Leyte‐Lugo, M., Mateos-Sánchez, L., Mendoza‐Pérez, F., Gutiérrez‐Nava, M. A., Reyes-Pavón, D., et al. (2023) · Microorganisms · doi:10.3390/microorganisms11071648 · Cited by 15

Safety Assessment of Levilactobacillus brevis KU15006: A Comprehensive Analysis of its Phenotypic and Genotypic Properties

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