Cited by 522Essential Oils and Antimicrobial ActivityAntimicrobial agents and applicationsInsect Pest Control Strategies

The DOI matches its Crossref record; 65 of the 65 references it cites were found in a registry or an index.

Antibacterial and Antioxidant Activity of Essential Oil Terpenes against Pathogenic and Spoilage-Forming Bacteria and Cell Structure-Activity Relationships Evaluated by SEM Microscopy

Open access

Zengin, Hatice, Baysal, Ayse·2014·Molecules

DOI 10.3390/molecules191117773PMC PMC6272013

Open this paper in CoChat — free account

Abstract

The antibacterial activity and antioxidant effect of the compounds α-terpineol, linalool, eucalyptol and α-pinene obtained from essential oils (EOs), against pathogenic and spoilage forming bacteria were determined. The antibacterial activities of these compounds were observed in vitro on four Gram-negative and three Gram-positive strains. S. putrefaciens was the most resistant bacteria to all tested components, with MIC values of 2% or higher, whereas E. coli O157:H7 was the most sensitive strain among the tested bacteria. Eucalyptol extended the lag phase of S. Typhimurium, E. coli O157:H7 and S. aureus at the concentrations of 0.7%, 0.6% and 1%, respectively. In vitro cell growth experiments showed the tested compounds had toxic effects on all bacterial species with different level of potency. Synergistic and additive effects were observed at least one dose pair of combination against S. Typhimurium, E. coli O157:H7 and S. aureus, however antagonistic effects were not found in these combinations. The results of this first study are encouraging for further investigations on mechanisms of antimicrobial activity of these EO components.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.3390/molecules191117773

Cites

65 of 65 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
Thaipong, K., Boonprakob, U., Crosby, K. M., Cisneros‐Zevallos, L., & Byrne, D. (2006) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2006.01.003 · Cited by 3,768
Mechanisms of membrane toxicity of hydrocarbons
Sikkema, J., de Bont, J. A., & Poolman, B. (1995) · Microbiological Reviews · doi:10.1128/mr.59.2.201-222.1995 · Cited by 2,685
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01428.x · Cited by 2,449
Essential oils in food preservation: Mode of action, synergies, and interactions with food matrix components
Hyldgaard, M., Mygind, T., & Meyer, R. L. (2012) · Frontiers in Microbiology · doi:10.3389/fmicb.2012.00012 · Cited by 2,191
Characterization of the action of selected essential oil components on Gram-negative bacteria
Helander, I. M., Alakomi, H.-L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E. J., Gorris, L. G. M., & von Wright, A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980154m · Cited by 1,664
The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus
Ultee, A., Bennik, M. H. J., & Moezelaar, R. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.4.1561-1568.2002 · Cited by 1,602
Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents
Shan, B., Cai, Y., Sun, M., & Corke, H. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051513y · Cited by 1,520
Essential Oils in Combination and Their Antimicrobial Properties
Bassolé, I. H. N., & Juliani, H. R. (2012) · Molecules · doi:10.3390/molecules17043989 · Cited by 1,366
Mechanisms of antibacterial action of three monoterpenes
Trombetta, D., Castelli, F., Sarpietro, M. G., Venuti, V., Cristani, M., Daniele, C., Saija, A., Mazzanti, G., & Bisignano, G. (2005) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.49.6.2474-2478.2005 · Cited by 1,359

Flagged first, then by citations

Show all 65 references

Research works printed but not linked: 1

Kapros, 2009, Cytotoxicity of tea tree oil in tobacco cells, Allelopath. J., 23, 185

Sorted by citations

Items 101–200 of 522

Bioactive Principles and Potentiality of Hot Methanolic Extract of the Leaves from Artemisia absinthium L “in vitro Cytotoxicity Against Human MCF-7 Breast Cancer Cells, Antibacterial Study and Wound Healing Activity”
Sultan, M. H., Zuwaiel, A. A., Moni, S. S., Alshahrani, S., Alqahtani, S. S., Madkhali, O. A. A., & Elmobark, M. E. (2020) · Current Pharmaceutical Biotechnology · doi:10.2174/1389201021666200928150519 · Cited by 41
Chemical Profile of Ruta graveolens, Evaluation of the Antioxidant and Antibacterial Potential of Its Essential Oil, and Molecular Docking Simulations
Jianu, C., Goleț, I., Stoin, D., Cocan, I., Bujancă, G. S., Mișcă, C. D., Mioc, M., Mioc, A., Şoica, C., Lukinich-Gruia, A. T., et al. (2021) · Applied Sciences · doi:10.3390/app112411753 · Cited by 41
Multifunctional Tannic Acid (TA) and Lysozyme (Lys) Films Built Layer by Layer for Potential Application on Implant Coating
Yang, S., Wang, Y., Wu, X., Sheng, S., Wang, T., & Zan, X. (2019) · ACS Biomaterials Science & Engineering · doi:10.1021/acsbiomaterials.9b00717 · Cited by 40
Mechanistic insights into Candida biofilm eradication potential of eucalyptol
Gupta, P., Pruthi, V., & Poluri, K. M. (2020) · Journal of Applied Microbiology · doi:10.1111/jam.14940 · Cited by 40
The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity
Đurović, S. D., Micic, D. M., Pezo, L. L., Radić, D., Bazarnova, J. G., Smyatskaya, Y. A., & Blagojević, S. N. (2022) · Food Chemistry X · doi:10.1016/j.fochx.2022.100213 · Cited by 40
Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System
Knežević, S. V., Knežević, S., Vranešević, J., Kravić, S., Lakićević, B., Kocić‐Tanackov, S., & Karabasil, N. (2023) · Foods · doi:10.3390/foods12101930 · Cited by 38
Comparative chemical study and antimicrobial activity of essential oils of three Artemisia species from Egypt and Saudi Arabia
Amin, S. M., Hassan, H. M., Gendy, A. E. G. E., El‐Beih, A. A., Mohamed, T. A., Elshamy, A. I., Bader, A., Shams, K. A., Mohammed, R. A., & Hegazy, M. F. (2019) · Flavour and Fragrance Journal · doi:10.1002/ffj.3525 · Cited by 38
Preparation of Terpenoid-Invasomes with Selective Activity against S. aureus and Characterization by Cryo Transmission Electron Microscopy
Kaltschmidt, B. P., Ennen, I., Greiner, J. F. W., Dietsch, R., Patel, A. V., Kaltschmidt, B., Kaltschmidt, C., & Hütten, A. (2020) · Biomedicines · doi:10.3390/biomedicines8050105 · Cited by 37
Chemical composition and antioxidant activity of essential oil of leaves and flowers of Alternanthera sessilis red from Sabah
Khan, M. R., Yusufzai, S. K., Kaun, L., Shah, M. D., & Idris, R. (2016) · Journal of Applied Pharmaceutical Science · doi:10.7324/japs.2016.601222 · Cited by 36
Co-composting with herbal wastes: Potential effects of essential oil residues on microbial pathogens during composting
Greff, B., Lakatos, E., Szigeti, J., & Varga, L. (2020) · Critical Reviews in Environmental Science and Technology · doi:10.1080/10643389.2020.1732780 · Cited by 36
Antimicrobial activity of combined thyme and rosemary essential oils againstListeria monocytogensin Italian mortadella packaged in modified atmosphere
Giarratana, F., Muscolino, D., Ragonese, C., Beninati, C., Sciarrone, D., Ziino, G., Mondello, L., Giuffrida, A., & Panebianco, A. (2016) · Journal of Essential Oil Research · doi:10.1080/10412905.2016.1165744 · Cited by 36
Risk assessment of in vitro cytotoxicity, antioxidant and antimicrobial activities of Mentha piperita L. essential oil
da Silva, W. M. F., Bona, N. P., Pedra, N. S., da Cunha, K. F., Fiorentini, Â. M., Stefanello, F. M., Zavareze, E. D. R., & Dias, Á. R. G. (2021) · Journal of Toxicology and Environmental Health · doi:10.1080/15287394.2021.1999875 · Cited by 39
Determination of the antioxidant and enzyme-inhibiting activities and evaluation of selected terpenes' ADMET properties: in vitro and in silico approaches
Touhtouh, J., Laghmari, M., Benali, T., Aanniz, T., Lemhadri, A., Akhazzane, M., Habbadi, K., Bouyahya, A., Zengin, G., & Hammani, K. (2023) · Biochemical Systematics and Ecology · doi:10.1016/j.bse.2023.104733 · Cited by 35
Investigating the Antimicrobial Properties of Essential Oil Constituents and Their Mode of Action
Mehidi, I. N., Ouazzou, A. A., Tachoua, W., & Hosni, K. (2024) · Molecules · doi:10.3390/molecules29174119 · Cited by 36
Potential of plants-based alkaloids, terpenoids and flavonoids as antibacterial agents: An update
Das, A., & Ruhal, R. (2025) · Process Biochemistry · doi:10.1016/j.procbio.2025.01.003 · Cited by 34
Properties and limits of some essential oils: chemical characterisation, antimicrobial activity, interaction with antibiotics and cytotoxicity
Scazzocchio, F., Garzoli, S., Conti, C., Leone, C., Renaioli, C., Pepi, F., & Angiolella, L. (2015) · Natural Product Research · doi:10.1080/14786419.2015.1086346 · Cited by 34
Antioxidative Activity of Thyme ( Thymus vulgaris ) and Oregano ( Origanum vulgare ) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere
Bošković, M., Glišić, M., Djordjević, J., Starčević, M., Glamočlija, N., Djordjević, V., & Baltić, M. Ž. (2019) · Journal of Food Science · doi:10.1111/1750-3841.14788 · Cited by 37
Antibacterial activity and mechanism of Litsea cubeba essential oil against food contamination by Escherichia coli and Salmonella enterica
Mei, C., Wang, X., Chen, Y., Wang, Y., Yao, F., Li, Z., Gu, Q., & Song, D. (2020) · Journal of Food Safety · doi:10.1111/jfs.12809 · Cited by 34
Combined impact of peppermint oil and lime oil on Mangosteen (Garcinia Mangostana) fruit ripening and mold growth using closed system
Owolabi, I. O., Songsamoe, S., & Matan, N. (2021) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2021.111488 · Cited by 34
The Inhibition of Non-albicans Candida Species and Uncommon Yeast Pathogens by Selected Essential Oils and Their Major Compounds
Mandras, N., Roana, J., Scalas, D., Re, S. D., Cavallo, L., Ghisetti, V., & Tullio, V. C. (2021) · Molecules · doi:10.3390/molecules26164937 · Cited by 34
Inhibition of Klebsiella pneumoniae growth by selected Australian plants: natural approaches for the prevention and management of ankylosing spondylitis
Winnett, V., Sirdaarta, J., White, A. R., Clarke, F. M., & Cock, I. E. (2017) · Inflammopharmacology · doi:10.1007/s10787-017-0328-1 · Cited by 39
A scoping review
Ingemann, C., & Larsen, C. V. L. (2018) · Nordic Council of Ministers eBooks · doi:10.6027/anp2018-720 · Cited by 33
Antibacterial Activity of Fructus forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens
Guo, N., Gai, Q., Jiao, J., Wang, W., Zu, Y., & Fu, Y. (2016) · Foods · doi:10.3390/foods5040073 · Cited by 32
The Use of Essential Oil and Hydrosol Extracted from Cuminum cyminum Seeds for the Control of Meloidogyne incognita and Meloidogyne javanica
Pardavella, I. V., Daferera, D., Tselios, T. V., Skiada, P., & Giannakou, I. O. (2020) · Plants · doi:10.3390/plants10010046 · Cited by 32
Adaptation of Salmonella enterica Serovar Senftenberg to Linalool and Its Association with Antibiotic Resistance and Environmental Persistence
Kalily, E., Hollander, A., Korin, B., Cymerman, I., & Yaron, S. (2017) · Applied and Environmental Microbiology · doi:10.1128/aem.03398-16 · Cited by 33
Chemical composition and anti-microbial activities of the essential oil of Adansonia digitata stem-bark and leaf on post-harvest control of tomato spoilage
Kayode, R. M. O., Azubuike, C. U., Laba, S. A., Dauda, A. O., Balogun, M. A., & Ajala, S. A. (2018) · LWT · doi:10.1016/j.lwt.2018.03.014 · Cited by 32
Synergistic potential of essential oils with antibiotics for antimicrobial resistance with emphasis on mechanism of action: A review
Raikwar, G., Kumar, D., Mohan, S., & Dahiya, P. (2024) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2024.103384 · Cited by 31
Antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application to cold fresh beef
He, R., Zhang, Z., Xu, L., Chen, W., Zhong, Q., Zhong, Q., Chen, W., & Chen, W. (2022) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-022-03233-4 · Cited by 31
Composition and pharmacological activity of essential oils from two imported Amomum subulatum fruit samples
Alam, A., & Singh, V. (2020) · Journal of Taibah University Medical Sciences · doi:10.1016/j.jtumed.2020.10.007 · Cited by 31
Component analysis and antifungal activity of three Chinese herbal essential oils and their application of postharvest preservation of peach fruit
Mou, L., Du, X., Lu, X., Lu, Y., Li, G., & Li, J. (2021) · LWT · doi:10.1016/j.lwt.2021.112089 · Cited by 30
GC-MS Chemical Profiling, Biological Investigation of Three Salvia Species Growing in Uzbekistan
Gad, H. A., Mamadalieva, R. Z., Khalil, N. A., Zengin, G., Najar, B., Khojimatov, O. K., Musayeib, N. M. A., Ashour, M. L., & Mamadalieva, N. Z. (2022) · Molecules · doi:10.3390/molecules27175365 · Cited by 30
Upgrading biomass to high-added value chemicals: synthesis of monoterpenes-based compounds using catalytic green chemical pathways
Sánchez‐Velandia, J. E., Gallego‐Villada, L. A., Mäki‐Arvela, P., Sidorenko, A. Y., & Murzin, D. Y. (2024) · Catalysis Reviews · doi:10.1080/01614940.2024.2329553 · Cited by 29
Chemical Constituents and Biological Activities of Essential Oils of Hydnora africana Thumb Used to Treat Associated Infections and Diseases in South Africa
Wintola, O. A., & Afolayan, A. J. (2017) · Applied Sciences · doi:10.3390/app7050443 · Cited by 29
β-cyclodextrin inclusion complex containing essential oil from wampee [Clausena lansium (Lour.) Skeels] fruit pericarp: Synthesis, characterization, and evaluation of antioxidant activity
Luo, X., Zeng, L., Li, Q., Wang, Z., Kong, F., & Bi, Y. (2022) · Journal of Molecular Structure · doi:10.1016/j.molstruc.2022.133525 · Cited by 29
Biological properties and structural characterization of a novel rhamnolipid like‐biosurfactants produced by Lactobacillus casei subsp. casei TM1B
Mouafo, H. T., Mbawala, A., Devappa, S., Hervé, T. M., Harohally, N. V., & Ndjouenkeu, R. (2020) · Biotechnology and Applied Biochemistry · doi:10.1002/bab.1966 · Cited by 28
Chemical Composition and Antimicrobial Activity of Essential Oil Extracted from Eucalyptus citriodora Leaf
Insuan, W., & Chahomchuen, T. (2020) · Microbiology and Biotechnology Letters · doi:10.4014/mbl.1912.12016 · Cited by 29
The hop cones (Humulus lupulus L.): Chemical composition, antioxidant properties and molecular docking simulations
Kowalska, G., Bouchentouf, S., Kowalski, R., Wyrostek, J., Pankiewicz, U., Mazurek, A., Sujka, M., & Włodarczyk-Stasiak, M. (2022) · Journal of Herbal Medicine · doi:10.1016/j.hermed.2022.100566 · Cited by 28
Preparation, characterization and antibacterial mechanism of the chitosan coatings modified by Ag/ ZnO microspheres
Wei, X., Li, Q., Wu, C., Sun, T., & Li, X. (2020) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.10605 · Cited by 27
Phytochemical conjugation as a potential semisynthetic approach toward reactive and reuse of obsolete sulfonamides against pathogenic bacteria
Swain, S. S., Paidesetty, S. K., & Padhy, R. N. (2020) · Drug Development Research · doi:10.1002/ddr.21746 · Cited by 27
Chemical composition of essential oils of Citrus limon peel from three Moroccan regions and their antioxidant, anti-inflammatory, antidiabetic and dermatoprotective properties
Aboubi, M. E., Hdech, D. B., Bikri, S., Benayad, A., Magri, A. E., Aboussaleh, Y., & Aouane, M. (2022) · Journal of Herbmed Pharmacology · doi:10.34172/jhp.2023.11 · Cited by 27
Assessing the cytotoxic/genotoxic activity and estrogenic/antiestrogenic potential of essential oils from seven aromatic plants
Contini, A., Bello, D. D., Azzarà, A., Giovanelli, S., D’Urso, G., Piaggi, S., Pinto, B., Pistelli, L., Scarpato, R., & Testi, S. (2020) · Food and Chemical Toxicology · doi:10.1016/j.fct.2020.111205 · Cited by 27
Complexation of Terpenes for the Production of New Antimicrobial and Antibiofilm Molecules and Their Encapsulation in Order to Improve Their Activities
Fannassi, Y. E., Gharsallaoui, A., Khelissa, S., Amrani, M. A. E., Suisse, I., Sauthier, M., Jama, C., Boudra, S., & Chihib, N. (2023) · Applied Sciences · doi:10.3390/app13179854 · Cited by 26
Ib-AMP4 antimicrobial peptide as a treatment for skin and systematic infection of methicillin-resistant Staphylococcus aureus (MRSA).
Sadelaji, S., Ghaznavi‐Rad, E., Abbasian, S. S., Fahimirad, S., & Abtahi, H. (2022) · PubMed Central · doi:10.22038/ijbms.2022.61043.13508 · Cited by 26
Antioxidant and Antimicrobial Properties of Helichrysum italicum (Roth) G. Don Hydrosol
Bezek, K., Kramberger, K., & Barlič‐Maganja, D. (2022) · Antibiotics · doi:10.3390/antibiotics11081017 · Cited by 29
Preparation, characterization, and antimicrobial activity of cinnamon essential oil and cinnamaldehyde nanoemulsions
Badr, M. M., Badawy, M. E. I., & Taktak, N. E. M. (2022) · Journal of Essential Oil Research · doi:10.1080/10412905.2022.2107100 · Cited by 26
Mechanisms of resistance to linalool in Salmonella Senftenberg and their role in survival on basil
Kalily, E., Hollander, A., Korin, B., Cymerman, I., & Yaron, S. (2016) · Environmental Microbiology · doi:10.1111/1462-2920.13268 · Cited by 28
Variability and antifungal activity of volatile compounds from Aniba rosaeodora Ducke, harvested from Central Amazonia in two different seasons
Pimentel, R. B. D. Q., Souza, D. P., Albuquerque, P. M., Fernandes, A. V., Santos, A. S., Duvoisin, S., & Gonçalves, J. F. D. C. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.06.055 · Cited by 26
GC-analysis, and Antioxidant, Anti-inflammatory, and Anticancer Activities of Some Extracts and Fractions of Linum usitatissimum
Morsi, E. A., Okasha, H., Abdel-Hady, H., El-Sayed, M. M., & Shemis, M. A. (2020) · Current Bioactive Compounds · doi:10.2174/1573407216666200206095954 · Cited by 26
Exogenous Paclobutrazol Reinforces the Antioxidant and Antimicrobial Properties of Lavender (Lavandula officinalis L.) Oil through Modulating Its Composition of Oxygenated Terpenes
El-Sayed, S. M., Hassan, K. M., Abdelhamid, A. N., Yousef, E. E., Abdellatif, Y. M. R., Abu-Hussien, S. H., Nasser, M. A., Elshalakany, W. A., Darwish, D. B. E., Abdulmajeed, A. M., et al. (2022) · Plants · doi:10.3390/plants11121607 · Cited by 25
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter
Abdel-Razek, A., Abo-Elwafa, G. A., Al‐Amrousi, E. F., Badr, A. N., Hassanein, M. M. M., Qian, Y., Siger, A., Grygier, A., Radziejewska‐Kubzdela, E., & Rudzińska, M. (2023) · Foods · doi:10.3390/foods12081626 · Cited by 25
Citrate silver nanoparticles impregnated cellulose as a photocatalytic filter in the degradation of organic dye in the aqueous media
Khan, A., Raza, Z. A., Bhatti, H. N., & Sarwar, T. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.129881 · Cited by 25
Anti-Candida Activity of Essential Oils from Lamiaceae Plants from the Mediterranean Area and the Middle East
Potente, G., Bonvicini, F., Gentilomi, G. A., & Antognoni, F. (2020) · Antibiotics · doi:10.3390/antibiotics9070395 · Cited by 27
Plant extracts and essential oils in the dairy industry: A review
El‐Aziz, M. A., Salama, H. H., & Sayed, R. S. (2023) · Foods and raw materials · doi:10.21603/2308-4057-2023-2-579 · Cited by 25
Antimicrobial Effect of Ocimum gratissimum L. Essential Oil on Shewanella putrefaciens: Insights Based on the Cell Membrane and External Structure
Xie, Y., Zhang, C., Mei, J., & Xie, J. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms241311066 · Cited by 25
Essential Oils as Antimicrobial Agents Against Some Important Plant Pathogenic Bacteria and Fungi
Ghalem, B. R. (2016) · Springer eBooks · doi:10.1007/978-981-10-2854-0_13 · Cited by 25
Interaction of human serum albumin with volatiles and polyphenols from some berries
Shafreen, R. B., Dymerski, T., Namieśnik, J., Jastrzębski, Z., Vearasilp, S., & Gorinstein, S. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.06.005 · Cited by 25
Iron nano-complexes and iron chelate improve biological activities of sweet basil (Ocimum basilicum L.)
Tavallali, V., Kiani, M., & Hojati, S. (2019) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2019.10.021 · Cited by 25
Thymol tolerance in Escherichia coli induces morphological, metabolic and genetic changes
Alkandari, F. A. H., Al-Temaimi, R. A., van Vliet, A. H. M., & Woodward, M. J. (2019) · BMC Microbiology · doi:10.1186/s12866-019-1663-8 · Cited by 24
EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY
Al-Fekaiki, D. F., Niamah, A. K., & Al‐Sahlany, S. T. G. (2017) · Journal of Microbiology Biotechnology and Food Sciences · doi:10.15414/jmbfs.2017/18.7.7.312-316 · Cited by 24
Chemical Composition and Antioxidant Activity of Essential Oil Obtained from Bitter Orange Peel (Citrus aurantium L.) Using Two Methods
Radan, M., Parčina, A., & Burčul, F. (2018) · Croatica Chemica Acta · doi:10.5562/cca3294 · Cited by 24
Synthesis, characterization, and antibacterial activity of thymol loaded SBA-15 mesoporous silica nanoparticles
Shahriarinour, M., Divsar, F., & Eskandari, Z. (2019) · Inorganic and Nano-Metal Chemistry · doi:10.1080/24701556.2019.1624569 · Cited by 24
Evaluation of Fungistatic Activity of Eight Selected Essential Oils on Four Heterogeneous Fusarium Isolates Obtained from Cereal Grains in Southern Poland
Krzyśko–Łupicka, T., Sokół, S., & Piekarska‐Stachowiak, A. (2020) · Molecules · doi:10.3390/molecules25020292 · Cited by 24
Antibacterial activity of essential oils from Ethiopian thyme (Thymus serrulatus and Thymus schimperi) against tooth decay bacteria
Damtie, D., & Mekonnen, Y. (2020) · PLoS ONE · doi:10.1371/journal.pone.0239775 · Cited by 24
The roles of phytogenic feed additives, trees, shrubs, and forages on mitigating ruminant methane emission
Bature, I., Wu, X., Yang, F., Liang, Z., Yang, C., Jing, L., Xu, S., & Ding, X. (2024) · Frontiers in Veterinary Science · doi:10.3389/fvets.2024.1475322 · Cited by 26
The Activity of Alkanna Species in vitro Culture and Intact Plant Extracts Against Antibiotic Resistant Bacteria
Sahakyan, N. Z., Petrosyan, M. T., & Trchоunian, A. (2019) · Current Pharmaceutical Design · doi:10.2174/1381612825666190716112510 · Cited by 23
Antioxidant Performance of Borago officinalis Leaf Essential Oil and Protective Effect on Thermal Oxidation of Fish Oil
Hasdemir, Ö., Kesbiç, O. S., Cravana, C., & Fazio, F. (2023) · Sustainability · doi:10.3390/su151310227 · Cited by 23
Chemical, pharmacological and nutritional quality assessment of black pepper (Piper nigrumL.) seed cultivars
Abukawsar, M. M., Saleh‐E‐In, M. M., Ahsan, M. A., Rahim, M. M., Bhuiyan, M. N. I., Roy, S. K., Ghosh, A., & Naher, S. (2018) · Journal of Food Biochemistry · doi:10.1111/jfbc.12590 · Cited by 23
Interaction between Enrofloxacin and Three Essential Oils (Cinnamon Bark, Clove Bud and Lavender Flower)—A Study on Multidrug-Resistant Escherichia coli Strains Isolated from 1-Day-Old Broiler Chickens
Zych, S., Adaszyńska-Skwirzyńska, M., Szewczuk, M. A., & Szczerbińska, D. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25105220 · Cited by 22
A natural biopreservative: Antibacterial action and mechanisms of Chinese Litsea mollis Hemsl. extract against Escherichia coli DH5α and Salmonella spp.
Cai, X., Wang, X. Q., Chen, Y., Wang, Y., Song, D., & Gu, Q. (2019) · Journal of Dairy Science · doi:10.3168/jds.2019-16292 · Cited by 22
The influence of environmentally friendly pesticide Eucalyptol alone and in combination with terpinen-4-ol on model bacterial membranes
Hąc-Wydro, K., & Szydso, K. (2016) · Colloids and Surfaces B Biointerfaces · doi:10.1016/j.colsurfb.2016.07.044 · Cited by 22
Review: Essential Oils A Viable Pest Control Alternative
Garay, J., Brennan, T., & Bon, D. (2020) · International Journal of Ecotoxicology and Ecobiology · doi:10.11648/j.ijee.20200502.11 · Cited by 22
Antibacterial activity of Citrus hystrix toward Salmonella spp. infection
Ulhaq, Z. S., Hendyatama, T. H., Hameed, F., & Santosaningsih, D. (2020) · Enfermedades Infecciosas y Microbiología Clínica · doi:10.1016/j.eimc.2020.05.016 · Cited by 22
Chemical Composition of a Supercritical Fluid (Sfe-CO2) Extract from Baeckea frutescens L. Leaves and Its Bioactivity Against Two Pathogenic Fungi Isolated from the Tea Plant (Camellia sinensis (L.) O. Kuntze)
Jiang, H., Zhang, M., Li, Q., Wang, D., Yu, F. G., Liang, W., Song, C., & Granato, D. (2020) · Plants · doi:10.3390/plants9091119 · Cited by 22
Hydrophobic natural deep eutectic solvents for the sustainable extraction of carotenoids from persimmon peels
Plaza, M., & Marina, M. L. (2024) · Microchemical Journal · doi:10.1016/j.microc.2024.112421 · Cited by 21
Comprehensive in vitro and molecular docking analysis of antioxidant and antimicrobial properties of salvia officinalis L. extracts and essential oils
Bendaas, R., Messaadia, L., Bekkar, Y., Bourougaa, L., & Messaoudi, A. (2025) · Journal of Molecular Structure · doi:10.1016/j.molstruc.2025.141621 · Cited by 21
Zingiber officinalis and Eucalyptus globulus, Potent Lethal/Repellent Agents against Rhipicephalus bursa, Probable Carrier for Zoonosis
Madreseh-Ghahfarokhi, S., Dehghani-Samani, A., Pirali, Y., & Dehghani-Samani, A. (2019) · Journal of arthropod-borne diseases · doi:10.18502/jad.v13i2.1248 · Cited by 21
Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment
Cassani, L., Tomadoni, B., Moreira, M. R., & Agüero, M. V. (2018) · Food and Bioprocess Technology · doi:10.1007/s11947-018-2170-x · Cited by 21
Sesquiterpenes rich essential oil from Garcinia celebica L. and its cytotoxic and antimicrobial activities
Tan, W., Tan, Z.-H., Zulkifli, N. I., Kamal, N. N. S. N. M., Rozman, N. A. S., Tong, W. Y., Leong, C. R., & Lim, J. W. (2019) · Natural Product Research · doi:10.1080/14786419.2019.1569012 · Cited by 21
Salvia verticillata (L.)—Biological Activity, Chemical Profile, and Future Perspectives
Ivanova, S., Dzhakova, Z., Staynova, R. A., & Ivanov, K. (2024) · Pharmaceuticals · doi:10.3390/ph17070859 · Cited by 20
Thymol, menthol and eucalyptol as agents for microbiological control in the oral cavity: A scoping review
Pabón, M. C. M., & Ortega-Cuadros, M. (2020) · Revista Colombiana de Ciencias Químico Farmacéuticas · doi:10.15446/rcciquifa.v49n1.87006 · Cited by 20
Terpenes
Xavier, V., Spréa, R. M., Finimundy, T. C., Heleno, S. A., Amaral, J. S., Barros, L., & Ferreira, I. C. F. R. (2023) · Springer eBooks · doi:10.1007/978-3-031-18587-8_5 · Cited by 20
Chemical composition and antimicrobial activity of essential oils from six lavender (Lavandula angustifolia Mill.) cultivars
Gök, S. B., & Erdoğdu, Y. (2024) · Plant Soil and Environment · doi:10.17221/438/2023-pse · Cited by 20
Phytochemical composition and in vitro antioxidant and antimicrobial activities of Bersama abyssinica F. seed extracts
Alemu, B., Molla, M. D., Endale, H. T., Dekebo, A., & Dejenie, T. A. (2024) · Scientific Reports · doi:10.1038/s41598-024-56659-1 · Cited by 20
Combination Therapy Involving Lavandula angustifolia and Its Derivatives in Exhibiting Antimicrobial Properties and Combatting Antimicrobial Resistance: Current Challenges and Future Prospects
Leong, W.-H., Lai, K., & Lim, S. E. (2021) · Processes · doi:10.3390/pr9040609 · Cited by 21
Effects of Olive (Olea europaea L.) Leaves with Antioxidant and Antimicrobial Activities on In Vitro Ruminal Fermentation and Methane Emission
Lee, S. J., Kim, H. S., Eom, J. S., Choi, Y., Jo, S. U., Chu, G. M., Lee, Y., Seo, J., Kim, K.-H., & Lee, S. S. (2021) · Animals · doi:10.3390/ani11072008 · Cited by 22
Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity
Đurović, S. D., Micic, D. M., Pezo, L. L., Radić, D., Bazarnova, J. G., Smyatskaya, Y. A., & Blagojević, S. N. (2022) · Industrial Crops and Products · doi:10.1016/j.indcrop.2021.114492 · Cited by 20
Fabrication and bacterial inhibitory activity of essential oil linalool loaded biocapsules against Escherichia coli
Parasuraman, V., Sharmin, A. M., Anand, M. A. V., Sivakumar, A. S., Surendhiran, D., Sharesh, G., & Kim, S. (2022) · Journal of Drug Delivery Science and Technology · doi:10.1016/j.jddst.2022.103495 · Cited by 20
Health Effects of Small Volatile Compounds from East Asian Medicinal Mushrooms
Pennerman, K. K., Yin, G., & Bennett, J. W. (2015) · Mycobiology · doi:10.5941/myco.2015.43.1.9 · Cited by 20
Determination of the Chemical Composition, Antioxidant and Antimicrobial Activities of Different Parts of Rosa canina L. and Rosa pimpinellifolia L. Essential Oils
Öz, M., Deniz, İ., Okan, O. T., Baltacı, C., & Karataş, Ş. M. (2021) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2021.1936204 · Cited by 20
Epilobium angustifolium L. Essential Oil—Biological Activity and Enhancement of the Skin Penetration of Drugs—In Vitro Study
Nowak, A., Duchnik, W., Makuch, E., Kucharski, Ł., Ossowicz-Rupniewska, P. E., Cybulska, K., Sulikowski, T., Moritz, M., & Klimowicz, A. (2021) · Molecules · doi:10.3390/molecules26237188 · Cited by 20
Harnessing the Role of Bacterial Plasma Membrane Modifications for the Development of Sustainable Membranotropic Phytotherapeutics
Panda, G., Dash, S., & Sahu, S. K. (2022) · Membranes · doi:10.3390/membranes12100914 · Cited by 19
Bioprospecting essential oils of exotic species as potential mitigations of ruminant enteric methanogenesis
Nunes, H. P. B., Dias, C. M., & Borba, A. E. S. (2023) · Heliyon · doi:10.1016/j.heliyon.2022.e12786 · Cited by 19
Chemical Composition and Antimicrobial Potential of a Plant-Based Substance for the Treatment of Seborrheic Dermatitis
Filatov, V. A., Kulyak, O. Y., & Каленикова, Е. И. (2023) · Pharmaceuticals · doi:10.3390/ph16030328 · Cited by 20
The Plant Sesquiterpene Nootkatone Efficiently Reduces Heterodera schachtii Parasitism by Activating Plant Defense
Habash, S. S., Könen, P. P., Loeschcke, A., Wüst, M., Jaeger, K., Drepper, T., Grundler, F. M. W., & Schleker, A. S. S. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21249627 · Cited by 19
Inactivation of Spoilage Yeasts by Mentha spicata L. and M. × villosa Huds. Essential Oils in Cashew, Guava, Mango, and Pineapple Juices
Almeida, É. T. D. C., Barbosa, I. D. M., Tavares, J. F., Barbosa‐Filho, J. M., Magnani, M., & de Souza, E. L. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.01111 · Cited by 19
Ethnobotany, phytochemistry and pharmacology of Arctotis arctotoides (L.f.) O. Hoffm.: A review
Saleh‐E‐In, M. M., & Staden, J. V. (2018) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2018.01.011 · Cited by 18
In vitro and in vivo evaluation of the genotoxic and antigenotoxic potential of the major Chios mastic water constituents
Drosopoulou, E., Vlastos, D., Efthimiou, I., Kyrizaki, P., Tsamadou, S., Anagnostopoulou, M., Κωφίδου, Δ., Gavriilidis, M., Mademtzoglou, D., & Mavragani‐Tsipidou, P. (2018) · Scientific Reports · doi:10.1038/s41598-018-29810-y · Cited by 18
Chemical Characterization, Antioxidant Capacity and Antimicrobial Potential of Essential Oil from the Leaves of Baccharis oreophila Malme
de Oliveira, C. T., Maia, B. H. L. D. N. S., Ferriani, Á. P., Santos, V. A. Q., da Cunha, M. A. A., & Teixeira, S. D. (2019) · Chemistry & Biodiversity · doi:10.1002/cbdv.201800372 · Cited by 18
Antibacterial epoxy composites with addition of natural Artemisia annua waste
Wu, C., Yan, Y., Wang, Y., Sun, P., & Qi, R. (2020) · e-Polymers · doi:10.1515/epoly-2020-0029 · Cited by 18
Chemical Composition, Antioxidant and Anticancer Activities of Leptocarpha rivularis DC Flower Extracts
Montenegro, I., Moreira, J., Ramírez, I., Dorta, F., Sánchez, E., Alfaro, J. F., Valenzuela, M., Jara‐Gutiérrez, C., Muñoz-Fariña, O., Alvear, M., et al. (2020) · Molecules · doi:10.3390/molecules26010067 · Cited by 18

Authors: Zengin, H., & Baysal, A.
Affiliations: Izmir Institute of Technology (TR)
Department of Food Engineering, Izmir Institute of Technology, Urla, Izmir 35437, Turkey
Venue: Molecules
Publisher: MDPI AG
Published: 2014-11-03
Volume: 19
Issue: 11
Pages: 17773-17798
ISSN: 1420-3049 (ISSN-L)
DOI: 10.3390/molecules191117773
PMC: PMC6272013
OpenAlex: W1966480046
Cited by: 519
References: 65
Citations by year: 2026: 31 · 2025: 54 · 2024: 56 · 2023: 59 · 2022: 50 · 2021: 43 · 2020: 72 · 2019: 55 · 2018: 42 · 2017: 30 · 2016: 19 · 2015: 8
FWCI: 27.24
Type: journal article
Language: en
Open access: gold
dx.doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (vor)
Locations: Molecules (publishedVersion, cc-by)
Europe PMC (PubMed Central) (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
IYTE GCRIS Database (Izmir Institute of Technology) (submittedVersion, other-oa)
İYTE (İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ) (submittedVersion, other-oa)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
Life Sciences › Immunology and Microbiology › Applied Microbiology and Biotechnology › Antimicrobial agents and applications
Life Sciences › Agricultural and Biological Sciences › Plant Science › Insect Pest Control Strategies
Keywords: antibacterial activity, antioxidant activity, α-terpineol, linalool, 1,8-cineole, α-pinene, pathogenic bacteria, synergistic and additive effects, Salmonella typhimurium, Escherichia coli O157:H7, Staphylococcus aureus, minimum inhibitory concentration, bacterial growth inhibition
MeSH terms: Eucalyptol, Acyclic Monoterpenes, Cyclohexane Monoterpenes, Bicyclic Monoterpenes, Anti-Bacterial Agents, Antioxidants, Bacteria, Cyclohexanols, Microscopy, Electron, Scanning, Oils, Volatile, Structure-Activity Relationship, Terpenes, Monoterpenes, Cyclohexenes

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Antibacterial and Antioxidant Activity of Essential Oil Terpenes against Pathogenic and Spoilage-Forming Bacteria and Cell Structure-Activity Relationships Evaluated by SEM Microscopy

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Self-check

Citations

Cites

Cited by

Related

Metadata

Record

About these checks