Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols
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Items 101–200 of 562
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- Medicinal Plant Polyphenols Attenuate Oxidative Stress and Improve Inflammatory and Vasoactive Markers in Cerebral Endothelial Cells during Hyperglycemic ConditionJanice Taïlé, Angélique Arcambal, Patricia Clerc, Anne Gauvin‐Bialecki, Marie‐Paule Gonthier · 2020 · Antioxidants
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- Natural Polyphenols: A Potential Therapeutic Approach to HypoglycemiaChao Zhao, Xuzhi Wan, Sheng D. Zhou, Hui Cao · 2020 · eFood
- The Crosstalk between Prostate Cancer and Microbiota Inflammation: Nutraceutical Products Are Useful to Balance This Interplay?Felice Crocetto, Mariarosaria Boccellino, Biagio Barone, Erika Di Zazzo, Antonella Sciarra, Giovanni Galasso, Giuliana Settembre, Lucio Quagliuolo, Ciro Imbimbo, Silvia Boffo et al. · 2020 · Nutrients
- Contribution of Biotransformations Carried Out by the Microbiota, Drug-Metabolizing Enzymes, and Transport Proteins to the Biological Activities of Phytochemicals Found in the DietAnna Boronat, José Rodríguez-Morató, Gabriele Serreli, Montserrat Fitó, Rachel Fynvola Tyndale, Monica Deiana, Rafael de la Torre · 2021 · Advances in Nutrition
- Recent developments in antimicrobial growth promoters in chicken health: Opportunities and challengesVipin Chandra Kalia, Woo Yong Shim, Sanjay K. S. Patel, Chunjie Gong, Jung-Kul Lee · 2022 · The Science of The Total Environment
- The neuromodulatory effects of flavonoids and gut Microbiota through the gut-brain axisHaoran Wang, Tingting Zhao, Zhenjiang Liu, Danzengquzhen, Cisangzhuoma, Jinying Ma, Xin Li, Xiaodan Huang, Bin Li · 2023 · Frontiers in Cellular and Infection Microbiology
- Reduction of blood glucose by plant extracts and their use in the treatment of diabetes mellitus; discrepancies in effectiveness between animal and human studiesBrian L. Furman, Mayuren Candasamy, Subrat Kumar Bhattamisra, Sajesh Kalkandi Veettil · 2019 · Journal of Ethnopharmacology
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- A New Perspective on the Health Benefits of Moderate Beer Consumption: Involvement of the Gut MicrobiotaMar Quesada-Molina, Araceli Muñoz‐Garach, Francisco José Tinahones, Isabel Moreno‐Indias · 2019 · Metabolites
- Effects of dietary microencapsulated tannic acid supplementation on the growth performance, intestinal morphology, and intestinal microbiota in weaning pigletsMeiwei Wang, Huijun Huang, Yangping Hu, Jing Huang, Huansheng Yang, Lei Wang, Daiwen Chen, Chiqing Chen, Shanping He · 2020 · Journal of Animal Science
- Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives.Shinde, Tanvi, Hansbro, Philip M, Sohal, Sukhwinder Singh, Dingle, Peter, Eri, Rajaraman, Stanley, Roger · 2020 · Microorganisms
- Protective Effects of Diets Rich in Polyphenols in Cigarette Smoke (CS)-Induced Oxidative Damages and Associated Health ImplicationsMithun Rudrapal, Siddhartha Maji, Shiv Kumar Prajapati, Payal Kesharwani, Prashanta Kumar Deb, Johra Khan, Randa Mohamed Ismail, Rani S. Kankate, Ranjan Kumar Sahoo, Shubham J. Khairnar et al. · 2022 · Antioxidants
- Roles and mechanisms of quercetin on cardiac arrhythmia: A reviewYutong Zhou, Wendong Suo, Xinai Zhang, Jiayu Lv, Zhiming Liu, Ruxiu Liu · 2022 · Biomedicine & Pharmacotherapy
- Dietary Polyphenols and Gut Microbiota Cross-Talk: Molecular and Therapeutic Perspectives for Cardiometabolic Disease: A Narrative ReviewRaquel Cano, Valmore Bermúdez, Néstor Galbán, Bermary Garrido, Raquel Santeliz, María Paula Gotera, Pablo Durán, Arturo Boscan, Anna Carbonell, Samuel Durán‐Agüero et al. · 2024 · International Journal of Molecular Sciences
- Cocoa diet modulates gut microbiota composition and improves intestinal health in Zucker diabetic ratsDavid Álvarez‐Cilleros, Sonia Ramos, María Elvira López‐Oliva, Fernando Escrivá, Carmen Álvarez, Elisa Fernández‐Millán, María Ángeles Martín · 2020 · Food Research International
- The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal TractMohammed Sharif Swallah, Hongling Fu, He Sun, Raïfatou Affoh, Hansong Yu · 2020 · Journal of Food Quality
- Recent advances on dietary polyphenol's potential roles in Celiac DiseaseRicardo Dias, Catarina Bessa Pereira, Rosa Pérez-Gregório, Nuno Filipe da Cruz Batista Mateus, Victor Armando Pereira de Freitas · 2020 · Trends in Food Science & Technology
- Chinese herbal medicines: The modulator of nonalcoholic fatty liver disease targeting oxidative stressPin Gong, Hui Long, Yuxi Guo, Zhineng Wang, Wenbo Yao, Jing Wang, Wenjuan Yang, Nan Li, Jian‐Wu Xie, Fuxin Chen · 2023 · Journal of Ethnopharmacology
- Interactions between Gut Microbiota and Polyphenols: New Insights into the Treatment of FatigueChuanhong Luo, Xichuan Wei, Jiao Song, Xiaorong Xu, Haozhou Huang, Sanhu Fan, Dingkun Zhang, Li Han, Junzhi Lin · 2022 · Molecules
- Antioxidants as Protection against Reactive Oxidative Stress in Inflammatory Bowel DiseaseSara Jarmakiewicz-Czaja, Katarzyna Ferenc, Rafał Filip · 2023 · Metabolites
- Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumesT.G. Albuquerque, M. Antónia Nunes, Sílvia M.F. Bessada, Helena Soares Costa, M. Beatriz P.P. Oliveira · 2020 · Elsevier eBooks
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- Role of Polyphenols and Carotenoids in Endothelial Dysfunction: An Overview from Classic to Innovative BiomarkersNatalia Di Pietro, MARIA POMPEA ANTONIA BALDASSARRE, Angelo Cichelli, Assunta Pandolfi, Gloria Formoso, Caterina Pipino · 2020 · Oxidative Medicine and Cellular Longevity
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- Another Look at Dietary Polyphenols: Challenges in Cancer Prevention and TreatmentRoberto Arrigoni, Andrea Ballini, Luigì Santacroce, Stefania Cantore, Angelo Michele Inchingolo, Francesco Inchingolo, Marina Di Domenico, Lucio Quagliuolo, Mariarosaria Boccellino · 2021 · Current Medicinal Chemistry
- Protein Adducts and Protein Oxidation as Molecular Mechanisms of Flavonoid BioactivityP. Matthew Joyner · 2021 · Molecules
- Dietary Polyphenols—Natural Bioactive Compounds with Potential for Preventing and Treating Some Allergic ConditionsAnna Dębińska, Barbara Sozańska · 2023 · Nutrients
- The intestinal 3M (microbiota, metabolism, metabolome) zeitgeist – from fundamentals to future challengesPriyankar Dey, Saumya Ray Chaudhuri, Thomas Efferth, Sirshendu Pal · 2021 · Free Radical Biology and Medicine
- Deciphering the Role of Polyphenols in Sports Performance: From Nutritional Genomics to the Gut Microbiota toward Phytonutritional EpigenomicsVincenzo Sorrenti, Stefano Fortinguerra, Giada Caudullo, Alessandro Buriani · 2020 · Nutrients
- The ameliorating effects of anthocyanins on the cross-linked signaling pathways of cancer dysregulated metabolismSajad Fakhri, Minoo Khodamorady, Maryam Naseri, Mohammad Hosein Farzaei, Haroon Zaman Khan · 2020 · Pharmacological Research
- Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based ReviewAfifa Aziz, Sana Noreen, Waseem Khalid, Fizza Mubarik, Madiha Khan Niazi, Hyrije Koraqi, Anwar Ali, Clara Mariana Gonçalves Lima, Wafa S. Alansari, Areej A. Eskandrani et al. · 2022 · Molecules
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- Research Progress of Flavonoids Regulating Endothelial FunctionHao Li, Qi Zhang · 2023 · Pharmaceuticals
- An NADH-Dependent Reductase from Eubacterium ramulus Catalyzes the Stereospecific Heteroring Cleavage of Flavanones and FlavanonolsAnnett Braune, Michael Gütschow, Michaël Blaut · 2019 · Applied and Environmental Microbiology
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- Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiotaAlba Tamargo, Carolina Cueva, Mariana Silva, Natalia Molinero, Beatriz Miralles, Begoña Bartolomé, María Victoria Moreno-Arribas · 2022 · Food Research International
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- Diversity of Plant Sterols Metabolism: The Impact on Human Health, Sport, and Accumulation of Contaminating SterolsArthur Tigranovich Kopylov, Kristina Akhmedovna Malsagova, Alexander A. Stepanov, Anna L. Kaysheva · 2021 · Nutrients
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- Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut–Brain AxisRuonan Yan, Chi‐Tang Ho, Xin Zhang · 2020 · Molecular Nutrition & Food Research
- Effect of food sources of nitrate, polyphenols, L-arginine and L-citrulline on endurance exercise performance: a systematic review and meta-analysis of randomised controlled trialsd’Unienville, Noah M. A., Blake, Henry T., Coates, Alison M., Hill, Alison M., Nelson, Maximillian J., Buckley, Jonathan D. · 2021 · Journal of the International Society of Sports Nutrition
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- Inulin/fructooligosaccharides/pectin-based structured systems: Promising encapsulating matrices of polyphenols recovered from jabuticaba peelAdriana Gadioli Tarone, Eric Keven Silva, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica · 2020 · Food Hydrocolloids
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- Inhibition of Cancer Development by Natural Plant Polyphenols: Molecular MechanismsAlexander V. Lyubitelev, Vasily M. Studitsky · 2023 · International Journal of Molecular Sciences
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- Polyphenol Supplementation and Antioxidant Status in Athletes: A Narrative ReviewAleksandra Bojarczuk, Magdalena Dzitkowska-Zabielska · 2022 · Nutrients
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- A Pharmacokinetic Study of Different Quercetin Formulations in Healthy Participants: A Diet‐Controlled, Crossover, Single‐ and Multiple‐Dose Pilot StudyJulia Solnier, Yiming Zhang, Kyle Roh, Yun Chai Kuo, Min Du, Simon Wood, Mary L Hardy, Roland J. Gahler, Chuck Chang · 2023 · Evidence-based Complementary and Alternative Medicine
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