Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols

Cited by (562)

Items 101–200 of 562

  1. Can phytotherapy with polyphenols serve as a powerful approach for the prevention and therapy tool of novel coronavirus disease 2019 (COVID-19)?
    Emile H. Levy, EDGARD E. DELVIN, Valérie Marcil, Schohraya Spahis · 2020 · American Journal of Physiology-Endocrinology and Metabolism
  2. The anticarcinogenic and anticancer effects of the dietary flavonoid, morin: Current status, challenges, and future perspectives
    Sayeh Mottaghi, Hassan Abbaszadeh · 2021 · Phytotherapy Research
  3. Enzymatically Modified Isoquercitrin: Production, Metabolism, Bioavailability, Toxicity, Pharmacology, and Related Molecular Mechanisms
    Aleksandra Owczarek, Anna Magiera, Monika Anna Olszewska · 2022 · International Journal of Molecular Sciences
  4. Whole Blueberry and Isolated Polyphenol-Rich Fractions Modulate Specific Gut Microbes in an In Vitro Colon Model and in a Pilot Study in Human Consumers
    Alexandra Ntemiri, Tarini Shankar Ghosh, Molly E. Gheller, Tam T. T. Tran, Jamie Blum, Paola Pellanda, Klára Vlčková, Marta C. Neto, Amy B. Howell, Anna Elizabeth Thalacker‐Mercer et al. · 2020 · Nutrients
  5. Potential of the ellagic acid-derived gut microbiota metabolite – Urolithin A in gastrointestinal protection
    Małgorzata Kujawska, Jadwiga Jodynis‐Liebert · 2020 · World Journal of Gastroenterology
  6. Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19
    Paula Rossini Augusti, Greicy M. M. Conterato, Cristiane Casagrande Denardin, Inês D. Prazeres, Teresa Serra, Maria Rosário Bronze, Tatiana Emanuelli · 2021 · The Journal of Nutritional Biochemistry
  7. Anthocyanins Potentially Contribute to Defense against Alzheimer’s Disease
    Mohammad Afzal, Amina Redha, R. H. Al-Hasan · 2019 · Molecules
  8. Concise review: Coarse cereals exert multiple beneficial effects on human health
    Jia Fu, Yan Zhang, Yichen Hu, Gang Zhao, Yong Tang, Liang Zou · 2020 · Food Chemistry
  9. The Role of Oat Nutrients in the Immune System: A Narrative Review
    Oliver Chen, Eunice Mah, Elhadji M. Dioum, Ankita Marwaha, Shobana Shanmugam, Nagappa Gurusiddappa Malleshi, Vasudevan Sudha, Rajagopal Gayathri, Ranjit Unnikrishnan I, Ranjit Mohan Anjana et al. · 2021 · Nutrients
  10. Inhibitory effects of fermented Ougan ( Citrus reticulata cv. Suavissima ) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice
    Xiao Guo, Xuedan Cao, Xiugui Fang, Ailing Guo, Erhu Li · 2021 · Food & Function
  11. Medicinal Plant Polyphenols Attenuate Oxidative Stress and Improve Inflammatory and Vasoactive Markers in Cerebral Endothelial Cells during Hyperglycemic Condition
    Janice Taïlé, Angélique Arcambal, Patricia Clerc, Anne Gauvin‐Bialecki, Marie‐Paule Gonthier · 2020 · Antioxidants
  12. Metabolism and Pharmacokinetics of Phytochemicals in the Human Body
    Pooja Rathaur, Kaid Johar · 2020 · Current Drug Metabolism
  13. Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance
    Adriana Silva, VANESSA YURI NAKAOKA ELIAS DA SILVA, Gilberto Igrejas, Isabel Gaivão, Alfredo Aires, Naouel Klibi, Maria de Lurdes Enes Dapkevicius, Patrı́cia Valentão, Virgílio Falco, Patrícia Alexandra Curado Quintas D Poeta · 2021 · Molecules
  14. Natural Polyphenols: A Potential Therapeutic Approach to Hypoglycemia
    Chao Zhao, Xuzhi Wan, Sheng D. Zhou, Hui Cao · 2020 · eFood
  15. The Crosstalk between Prostate Cancer and Microbiota Inflammation: Nutraceutical Products Are Useful to Balance This Interplay?
    Felice Crocetto, Mariarosaria Boccellino, Biagio Barone, Erika Di Zazzo, Antonella Sciarra, Giovanni Galasso, Giuliana Settembre, Lucio Quagliuolo, Ciro Imbimbo, Silvia Boffo et al. · 2020 · Nutrients
  16. Contribution of Biotransformations Carried Out by the Microbiota, Drug-Metabolizing Enzymes, and Transport Proteins to the Biological Activities of Phytochemicals Found in the Diet
    Anna Boronat, José Rodríguez-Morató, Gabriele Serreli, Montserrat Fitó, Rachel Fynvola Tyndale, Monica Deiana, Rafael de la Torre · 2021 · Advances in Nutrition
  17. Recent developments in antimicrobial growth promoters in chicken health: Opportunities and challenges
    Vipin Chandra Kalia, Woo Yong Shim, Sanjay K. S. Patel, Chunjie Gong, Jung-Kul Lee · 2022 · The Science of The Total Environment
  18. The neuromodulatory effects of flavonoids and gut Microbiota through the gut-brain axis
    Haoran Wang, Tingting Zhao, Zhenjiang Liu, Danzengquzhen, Cisangzhuoma, Jinying Ma, Xin Li, Xiaodan Huang, Bin Li · 2023 · Frontiers in Cellular and Infection Microbiology
  19. Reduction of blood glucose by plant extracts and their use in the treatment of diabetes mellitus; discrepancies in effectiveness between animal and human studies
    Brian L. Furman, Mayuren Candasamy, Subrat Kumar Bhattamisra, Sajesh Kalkandi Veettil · 2019 · Journal of Ethnopharmacology
  20. Nutraceuticals in the Prevention and Treatment of the Muscle Atrophy
    Wang, Yanan, Liu, Qing, Quan, Helong, Kang, Seong-Gook, Huang, Kunlun, Tong, Tao · 2021 · Nutrients
  21. A New Perspective on the Health Benefits of Moderate Beer Consumption: Involvement of the Gut Microbiota
    Mar Quesada-Molina, Araceli Muñoz‐Garach, Francisco José Tinahones, Isabel Moreno‐Indias · 2019 · Metabolites
  22. Effects of dietary microencapsulated tannic acid supplementation on the growth performance, intestinal morphology, and intestinal microbiota in weaning piglets
    Meiwei Wang, Huijun Huang, Yangping Hu, Jing Huang, Huansheng Yang, Lei Wang, Daiwen Chen, Chiqing Chen, Shanping He · 2020 · Journal of Animal Science
  23. Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives.
    Shinde, Tanvi, Hansbro, Philip M, Sohal, Sukhwinder Singh, Dingle, Peter, Eri, Rajaraman, Stanley, Roger · 2020 · Microorganisms
  24. Protective Effects of Diets Rich in Polyphenols in Cigarette Smoke (CS)-Induced Oxidative Damages and Associated Health Implications
    Mithun Rudrapal, Siddhartha Maji, Shiv Kumar Prajapati, Payal Kesharwani, Prashanta Kumar Deb, Johra Khan, Randa Mohamed Ismail, Rani S. Kankate, Ranjan Kumar Sahoo, Shubham J. Khairnar et al. · 2022 · Antioxidants
  25. Roles and mechanisms of quercetin on cardiac arrhythmia: A review
    Yutong Zhou, Wendong Suo, Xinai Zhang, Jiayu Lv, Zhiming Liu, Ruxiu Liu · 2022 · Biomedicine & Pharmacotherapy
  26. Dietary Polyphenols and Gut Microbiota Cross-Talk: Molecular and Therapeutic Perspectives for Cardiometabolic Disease: A Narrative Review
    Raquel Cano, Valmore Bermúdez, Néstor Galbán, Bermary Garrido, Raquel Santeliz, María Paula Gotera, Pablo Durán, Arturo Boscan, Anna Carbonell, Samuel Durán‐Agüero et al. · 2024 · International Journal of Molecular Sciences
  27. Cocoa diet modulates gut microbiota composition and improves intestinal health in Zucker diabetic rats
    David Álvarez‐Cilleros, Sonia Ramos, María Elvira López‐Oliva, Fernando Escrivá, Carmen Álvarez, Elisa Fernández‐Millán, María Ángeles Martín · 2020 · Food Research International
  28. The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract
    Mohammed Sharif Swallah, Hongling Fu, He Sun, Raïfatou Affoh, Hansong Yu · 2020 · Journal of Food Quality
  29. Recent advances on dietary polyphenol's potential roles in Celiac Disease
    Ricardo Dias, Catarina Bessa Pereira, Rosa Pérez-Gregório, Nuno Filipe da Cruz Batista Mateus, Victor Armando Pereira de Freitas · 2020 · Trends in Food Science & Technology
  30. Chinese herbal medicines: The modulator of nonalcoholic fatty liver disease targeting oxidative stress
    Pin Gong, Hui Long, Yuxi Guo, Zhineng Wang, Wenbo Yao, Jing Wang, Wenjuan Yang, Nan Li, Jian‐Wu Xie, Fuxin Chen · 2023 · Journal of Ethnopharmacology
  31. Interactions between Gut Microbiota and Polyphenols: New Insights into the Treatment of Fatigue
    Chuanhong Luo, Xichuan Wei, Jiao Song, Xiaorong Xu, Haozhou Huang, Sanhu Fan, Dingkun Zhang, Li Han, Junzhi Lin · 2022 · Molecules
  32. Antioxidants as Protection against Reactive Oxidative Stress in Inflammatory Bowel Disease
    Sara Jarmakiewicz-Czaja, Katarzyna Ferenc, Rafał Filip · 2023 · Metabolites
  33. Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes
    T.G. Albuquerque, M. Antónia Nunes, Sílvia M.F. Bessada, Helena Soares Costa, M. Beatriz P.P. Oliveira · 2020 · Elsevier eBooks
  34. Polyphenols, the new frontiers of prebiotics
    Filomena Nazzaro, Florinda Fratianni, Vincenzo De Feo, Alberto Battistelli, Adriano Gomes da Cruz, Raffaele Coppola · 2020 · Advances in food and nutrition research
  35. Role of Polyphenols and Carotenoids in Endothelial Dysfunction: An Overview from Classic to Innovative Biomarkers
    Natalia Di Pietro, MARIA POMPEA ANTONIA BALDASSARRE, Angelo Cichelli, Assunta Pandolfi, Gloria Formoso, Caterina Pipino · 2020 · Oxidative Medicine and Cellular Longevity
  36. Efficacy of Popular Diets Applied by Endurance Athletes on Sports Performance: Beneficial or Detrimental? A Narrative Review
    Aslı Devrim-Lanpir, Lee Hill, Beat Knechtle · 2021 · Nutrients
  37. Overview of the Anticancer Profile of Avenanthramides from Oat
    Eleonora Turrini, Francesca Maffei, Andrea Milelli, Cinzia Calcabrini, Carmela Fimognari · 2019 · International Journal of Molecular Sciences
  38. Another Look at Dietary Polyphenols: Challenges in Cancer Prevention and Treatment
    Roberto Arrigoni, Andrea Ballini, Luigì Santacroce, Stefania Cantore, Angelo Michele Inchingolo, Francesco Inchingolo, Marina Di Domenico, Lucio Quagliuolo, Mariarosaria Boccellino · 2021 · Current Medicinal Chemistry
  39. Protein Adducts and Protein Oxidation as Molecular Mechanisms of Flavonoid Bioactivity
    P. Matthew Joyner · 2021 · Molecules
  40. Dietary Polyphenols—Natural Bioactive Compounds with Potential for Preventing and Treating Some Allergic Conditions
    Anna Dębińska, Barbara Sozańska · 2023 · Nutrients
  41. The intestinal 3M (microbiota, metabolism, metabolome) zeitgeist – from fundamentals to future challenges
    Priyankar Dey, Saumya Ray Chaudhuri, Thomas Efferth, Sirshendu Pal · 2021 · Free Radical Biology and Medicine
  42. Deciphering the Role of Polyphenols in Sports Performance: From Nutritional Genomics to the Gut Microbiota toward Phytonutritional Epigenomics
    Vincenzo Sorrenti, Stefano Fortinguerra, Giada Caudullo, Alessandro Buriani · 2020 · Nutrients
  43. The ameliorating effects of anthocyanins on the cross-linked signaling pathways of cancer dysregulated metabolism
    Sajad Fakhri, Minoo Khodamorady, Maryam Naseri, Mohammad Hosein Farzaei, Haroon Zaman Khan · 2020 · Pharmacological Research
  44. Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review
    Afifa Aziz, Sana Noreen, Waseem Khalid, Fizza Mubarik, Madiha Khan Niazi, Hyrije Koraqi, Anwar Ali, Clara Mariana Gonçalves Lima, Wafa S. Alansari, Areej A. Eskandrani et al. · 2022 · Molecules
  45. Protocatechuic acid from chicory is bioavailable and undergoes partial glucuronidation and sulfation in healthy humans
    Jiakun Zheng, Haiyan Xiong, Qing Li, Luanying He, Hui Weng, Wenhua Ling, Dongliang Wang · 2019 · Food Science & Nutrition
  46. Research Progress of Flavonoids Regulating Endothelial Function
    Hao Li, Qi Zhang · 2023 · Pharmaceuticals
  47. An NADH-Dependent Reductase from Eubacterium ramulus Catalyzes the Stereospecific Heteroring Cleavage of Flavanones and Flavanonols
    Annett Braune, Michael Gütschow, Michaël Blaut · 2019 · Applied and Environmental Microbiology
  48. The Emerging Biotherapeutic Agent: Akkermansia
    Vipin Chandra Kalia, Chunjie Gong, Ramasamy Shanmugam, Hui Min Lin, Liaoyuan Zhang, Jung-Kul Lee · 2021 · Indian Journal of Microbiology
  49. Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota
    Alba Tamargo, Carolina Cueva, Mariana Silva, Natalia Molinero, Beatriz Miralles, Begoña Bartolomé, María Victoria Moreno-Arribas · 2022 · Food Research International
  50. Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis
    Hongyan Liu, Xue Guo, Kexin Jiang, Boshan Shi, Lingyi Liu, Ruyan Hou, Guijie Chen, Mohamed Ali Farag, Ning Yan, Lianliang Liu · 2024 · Food Chemistry
  51. Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease – A review
    Muhammad Salman Farid, Bakhtawar Shafique, Rui Xu, Łukasz Łopusiewicz, Changhui Zhao · 2024 · Food Chemistry
  52. Diversity of Plant Sterols Metabolism: The Impact on Human Health, Sport, and Accumulation of Contaminating Sterols
    Arthur Tigranovich Kopylov, Kristina Akhmedovna Malsagova, Alexander A. Stepanov, Anna L. Kaysheva · 2021 · Nutrients
  53. In vitro simulated gastrointestinal digestion impacts bioaccessibility and bioactivity of Sweet orange (Citrus sinensis) phenolic compounds
    Gloria Itzel Peña-Vázquez, Maria Teresa Dominguez-Fernández, Bianka Dianey Camacho-Zamora, Marcelo Hernández‐Salazar, Vania Urías-Orona, María-Paz De Peña, Ana Laura de la Garza · 2021 · Journal of Functional Foods
  54. Effects of Traditional Chinese Herbal Feed Additive on Production Performance, Egg Quality, Antioxidant Capacity, Immunity and Intestinal Health of Laying Hens
    Baiheng Liu, Ruyue Ma, Qinlin Yang, You Yang, Yuanjing Fang, Zhihong Sun, Daijun Song · 2023 · Animals
  55. Gut microbes modulate the effects of the flavonoid quercetin on atherosclerosis
    Kazuyuki Kasahara, Robert L. Kerby, Rubén Aquino-Martínez, Abigail H. Evered, Tzu-Wen Cross, Jessica Everhart, Tyler Kent Ulland, Colin D. Kay, Bradley W. Bolling, Fredrik Bäckhed et al. · 2025 · npj Biofilms and Microbiomes
  56. Diversity: current and prospective secondary metabolites for nutrition and medicine
    Nese Sreenivasulu, Alisdair Robert Fernie · 2021 · Current Opinion in Biotechnology
  57. Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells
    Giusy Rita Caponio, Miriam Cofano, Tamara Lippolis, Isabella Gigante, Valentina De Nunzio, Graziana Difonzo, Mirella Noviello, Luigi Tarricone, Giuseppe Gambacorta, Gianluigi Giannelli et al. · 2022 · Molecules
  58. Anti-inflammatory mechanisms of polyphenols in adipose tissue: role of gut microbiota, intestinal barrier integrity and zinc homeostasis
    Tariful Islam, Kembra Albracht‐Schulte, Latha Ramalingam, Natalia Schlabritz‐Lutsevich, Oak‐Hee Park, Masoud Zabet‐Moghaddam, Nishan S. Kalupahana, Naïma Moustaïd‐Moussa · 2022 · The Journal of Nutritional Biochemistry
  59. Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut–Brain Axis
    Ruonan Yan, Chi‐Tang Ho, Xin Zhang · 2020 · Molecular Nutrition & Food Research
  60. Effect of food sources of nitrate, polyphenols, L-arginine and L-citrulline on endurance exercise performance: a systematic review and meta-analysis of randomised controlled trials
    d’Unienville, Noah M. A., Blake, Henry T., Coates, Alison M., Hill, Alison M., Nelson, Maximillian J., Buckley, Jonathan D. · 2021 · Journal of the International Society of Sports Nutrition
  61. The Targeted Impact of Flavones on Obesity-Induced Inflammation and the Potential Synergistic Role in Cancer and the Gut Microbiota
    Meenakshi Sudhakaran, Andrea I. Doseff · 2020 · Molecules
  62. Inulin/fructooligosaccharides/pectin-based structured systems: Promising encapsulating matrices of polyphenols recovered from jabuticaba peel
    Adriana Gadioli Tarone, Eric Keven Silva, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica · 2020 · Food Hydrocolloids
  63. The Impacts of Cholesterol, Oxysterols, and Cholesterol Lowering Dietary Compounds on the Immune System
    Rintaro Yanagisawa, Chaoqi He, Akira Asai, Michael Hellwig, Thomas Henle, Masako Toda · 2022 · International Journal of Molecular Sciences
  64. Dietary Polyphenols as a Protection against Cognitive Decline: Evidence from Animal Experiments; Mechanisms and Limitations
    Ruth Naomi, Muhammad Dain Yazid, Soo Huat Teoh, Santhra Segaran Balan, Shariff Halim, Jaya Kumar, Hasnah Bahari, Hashim Embong · 2023 · Antioxidants
  65. Links between Insulin Resistance and Periodontal Bacteria: Insights on Molecular Players and Therapeutic Potential of Polyphenols
    Katy Thouvenot, Teva Turpin, Janice Taïlé, Karine Clément, Olivier Meilhac, Marie‐Paule Gonthier · 2022 · Biomolecules
  66. Microbial Metabolism of Naringin and the Impact on Antioxidant Capacity
    Xuan Zeng, Yuying Zheng, Yan He, Jiashuo Zhang, Wei Peng, Weiwei Su · 2022 · Nutrients
  67. Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies
    Myriam M.-L. Grundy, Amélie Deglaire, Steven Le Feunteun, Emmanuelle Reboul, Paul J. Moughan, Peter James Wilde, David Julian McClements, Sébastien Marze · 2025 · Food Chemistry
  68. Dietary Epimedium extract supplementation improves intestinal functions and alters gut microbiota in broilers
    Jiaqi Zhang, Haitao Yu, Huiyan Zhang, Qingyu Zhao, Si Wei, Yuchang Qin, Junmin Zhang · 2023 · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
  69. Inhibition of Cancer Development by Natural Plant Polyphenols: Molecular Mechanisms
    Alexander V. Lyubitelev, Vasily M. Studitsky · 2023 · International Journal of Molecular Sciences
  70. In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota States
    Jordan A. Whitman, Laurel A. Doherty, Ida Gisela Pantoja-Feliciano, Kenneth Racicot, Danielle Anderson, Katherine Kensil, James Philip Karl, Glenn R. Gibson, Jason W. Soares · 2024 · Nutrients
  71. Gut microbiota and epigenetic inheritance: implications for the development of IBD
    Xue Guo, Jianhong Li, Jing Xu, Leiting Zhang, Chen Huang, Yuqiang Nie, Youlian Zhou · 2025 · Gut Microbes
  72. Traditional plant use during lactation and postpartum recovery: Infant development and maternal health roles
    Lindiwe N. Sibeko, Timothy Johns, Lorraine Cordeiro · 2021 · Journal of Ethnopharmacology
  73. Healthy food innovation in sustainable food system 4.0: integration of entrepreneurship, research, and education
    Amauri Rosenthal, Andréa Madalena Maciel Guedes, Karina Maria Olbrich dos Santos, Rosires Deliza · 2021 · Current Opinion in Food Science
  74. Hydrolyzable Tannins in the Management of Th1, Th2 and Th17 Inflammatory-Related Diseases
    Stefano Piazza, Marco Fumagalli, Giulia Martinelli, Carola Pozzoli, Nicole Maranta, Marco Angarano, Enrico Sangiovanni, Mario Dell’Agli · 2022 · Molecules
  75. Polyphenol Supplementation and Antioxidant Status in Athletes: A Narrative Review
    Aleksandra Bojarczuk, Magdalena Dzitkowska-Zabielska · 2022 · Nutrients
  76. What is the best diet for cardiovascular wellness? A comparison of different nutritional models
    Migliaccio, Silvia, Brasacchio, Caterina, Pivari, Francesca, Salzano, Ciro, Barrea, Luigi, Muscogiuri, Giovanna, Savastano, Silvia, Colao, Annamaria, on behalf of Obesity Programs of nutrition, Education, Research and Assessment (OPERA) Group · 2020 · International Journal of Obesity Supplements
  77. A Pharmacokinetic Study of Different Quercetin Formulations in Healthy Participants: A Diet‐Controlled, Crossover, Single‐ and Multiple‐Dose Pilot Study
    Julia Solnier, Yiming Zhang, Kyle Roh, Yun Chai Kuo, Min Du, Simon Wood, Mary L Hardy, Roland J. Gahler, Chuck Chang · 2023 · Evidence-based Complementary and Alternative Medicine
  78. Modulation of gelatinized wheat starch digestion and fermentation profiles by young apple polyphenols in vitro
    Dan Li, Yongli Yang, Xi Yang, Xiaoyu Wang, Chuo Guo, Lijun Sun, Yurong Guo · 2021 · Food & Function
  79. Ellagic acid blocks RANKL–RANK interaction and suppresses RANKL-induced osteoclastogenesis by inhibiting RANK signaling pathways
    Huanhuan Xu, Fei Chen, Titi Liu, Jing Xu, Jin Li, Li Jiang, Xuanjun Wang, Jun Sheng · 2020 · Chemico-Biological Interactions
  80. Polyphenols and the potential mechanisms of their therapeutic benefits against inflammatory bowel diseases
    Miłosz Caban, Urszula Lewandowska · 2022 · Journal of Functional Foods
  81. Impact of Gut Microbiota in Brain Ageing: Polyphenols as Beneficial Modulators
    Fiorella Sarubbo, David Moranta, Silvia Tejada, Manuel Jiménez-García, Susana Esteban · 2023 · Antioxidants
  82. Immunosenescence and inflammaging: Mechanisms and modulation through diet and lifestyle
    Ludmila Müller, Svetlana Di Benedetto · 2025 · Frontiers in Immunology
  83. Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment
    Nevena Dabetić, Vanja Todorović, Ivana D. Djuricic, Jelena Antić‐Stanković, Zorica Basić, Dragan Vujović, Sladjana S. Sobajic · 2020 · European Journal of Lipid Science and Technology
  84. Bioactive Compounds and Nanodelivery Perspectives for Treatment of Cardiovascular Diseases
    Rakesh Kumar Sindhu, Annima Goyal, Evren Alğın Yapar, Simona Daniela Cavalu · 2021 · Applied Sciences
  85. Paradigm Shift in Phytochemicals Research: Evolution from Antioxidant Capacity to Anti-Inflammatory Effect and to Roles in Gut Health and Metabolic Syndrome
    Lihua Xiao, Yong Sun, Rong Tsao · 2022 · Journal of Agricultural and Food Chemistry
  86. A review on the gastrointestinal protective effects of tropical fruit polyphenols
    Qianer Jiang, Suvimol Charoensiddhi, Xiaofeng Xue, Biqi Sun, Yang Liu, Hesham Rushdey El-Seedi, Kai Wang · 2022 · Critical Reviews in Food Science and Nutrition
  87. Plant Polyphenols Attenuate DSS-induced Ulcerative Colitis in Mice via Antioxidation, Anti-inflammation and Microbiota Regulation
    Huan Chen, Ying Li, Jinrui Wang, Tingting Zheng, Chenyang Wu, Mengyao Cui, Yifan Feng, Hanyi Ye, Zhengqi Dong, Yunjie Dang · 2023 · International Journal of Molecular Sciences
  88. Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis
    Xue Yi Guo, Hongyan Liu, Ruyan Hou, Guijie Chen, Hang Xiao, Lingyi Liu, Ozan N. Ciftci, Lianliang Liu · 2024 · International Journal of Biological Macromolecules
  89. Epigenetic Modifications Induced by the Gut Microbiota May Result from What We Eat: Should We Talk about Precision Diet in Health and Disease?
    Katerina Reva, João A.N. Laranjinha, Bárbara S. Rocha · 2023 · Metabolites
  90. The role of intestinal microbiota and metabolites in intestinal inflammation
    Wenwen Ma, Zhiqiang Huang, Kun Liu, Dezhi Li, Tianlu Mo, Qing Liu · 2024 · Microbiological Research
  91. Anticancer Mechanism of Flavonoids on High-Grade Adult-Type Diffuse Gliomas
    Shu Chyi Wong, Muhamad Noor Alfarizal Kamarudin, Rakesh Naidu · 2023 · Nutrients
  92. The effects of hesperidin supplementation on cardiovascular risk factors in adults: a systematic review and dose–response meta-analysis
    Atie Sadat Khorasanian, Sahand Tehrani Fateh, Fatemeh Gholami, Niloufar Rasaei, Hadis Gerami, Sayyed Saeid Khayyatzadeh, Farideh Shiraseb, Omid Asbaghi · 2023 · Frontiers in Nutrition
  93. Intestinal absorption and distribution of naringin, hesperidin, and their metabolites in mice
    Xiao Guo, Kaikai Li, Ailing Guo, Erhu Li · 2020 · Journal of Functional Foods
  94. Effects of Dietary Rutin Supplementation on the Intestinal Morphology, Antioxidant Capacity, Immunity, and Microbiota of Aged Laying Hens
    Hengzhi Li, Yunfeng Gu, Rui Jin, Qingfen He, Yanmin Zhou · 2022 · Antioxidants
  95. Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins
    Basak Ebru Ozcan, Öznur Saroğlu, Canan Yağmur Karakaş, Ayşe Karadağ · 2023 · International Journal of Biological Macromolecules
  96. Evidence of Polyphenols Efficacy against Dry Eye Disease
    Gaia Favero, Enrico Moretti, Kristína Krajčíková, Vladimı́ra Tomečková, Rita Rezzani · 2021 · Antioxidants
  97. Dietary Polyphenols: Promising Adjuvants for Colorectal Cancer Therapies
    Laura Bracci, Alessia Fabbri, Manuela Del Cornò, Lucia Conti · 2021 · Cancers
  98. From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects
    Inés Domínguez‐López, Anallely López‐Yerena, Anna Vallverdú‐Queralt, Mercè Pallàs, Rosa Maria Lamuela-Raventós, Maria Pérez · 2024 · Nutrition Reviews
  99. Reinventing gut health: leveraging dietary bioactive compounds for the prevention and treatment of diseases
    Qiurong Wang, Hui Huang, Ying Yang, Xianglan Yang, Xuemei Li, Wei Zhong, Biao Wen, Feng He, Jie Li · 2024 · Frontiers in Nutrition
  100. Advances in understanding of health‐promoting benefits of medicine and food homology using analysis of gut microbiota and metabolomics
    Minmin Yang, Tao Yan, Meng Yu, Jie Kang, Ruoxi Gao, Peng Wang, Yuhuan Zhang, Huafeng Zhang, Lin Shan Shi · 2020 · Food Frontiers