Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols

An obesity-associated gut microbiome with increased capacity for energy harvest

Turnbaugh, P. J., Ley, R. E., Mahowald, M. A., Magrini, V., Mardis, E. R., & Gordon, J. I. (2006) · Nature · doi:10.1038/nature05414 · Cited by 12,444

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

Koh, A., De Vadder, F., Kovatcheva-Datchary, P., & Bäckhed, F. (2016) · Cell · doi:10.1016/j.cell.2016.05.041 · Cited by 7,070

Mind-altering microorganisms: the impact of the gut microbiota on brain and behaviour

Cryan, J. F., & Dinan, T. G. (2012) · Nature Reviews Neuroscience · doi:10.1038/nrn3346 · Cited by 4,572

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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Dietary Intake and Bioavailability of Polyphenols

Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658

Postnatal microbial colonization programs the hypothalamic–pituitary–adrenal system for stress response in mice

Sudo, N., Chida, Y., Aiba, Y., Sonoda, J., Oyama, N., Yu, X., Kubo, C., & Koga, Y. (2004) · The Journal of Physiology · doi:10.1113/jphysiol.2004.063388 · Cited by 2,735

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

Del Rio, D., Rodriguez-Mateos, A., Spencer, J. P. E., Tognolini, M., Borges, G., & Crozier, A. (2013) · Antioxidants & Redox Signaling · doi:10.1089/ars.2012.4581 · Cited by 2,601

A purified membrane protein from Akkermansia muciniphila or the pasteurized bacterium improves metabolism in obese and diabetic mice

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Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacterium

Derrien, M., Vaughan, E. E., Plugge, C. M., & de Vos, W. M. (2004) · International Journal of Systematic and Evolutionary Microbiology · doi:10.1099/ijs.0.02873-0 · Cited by 2,094

Benefits of polyphenols on gut microbiota and implications in human health

Cardona, F., Andrés‐Lacueva, C., Tulipani, S., Tinahones, F. J., & Queipo‐Ortuño, M. I. (2013) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2013.05.001 · Cited by 1,615

Wine and Non-Dairy Fermented Beverages: A Novel Source of Pro- and Prebiotics

Vilela, A., Cosme, F., & Inês, A. (2020) · Fermentation · doi:10.3390/fermentation6040113 · Cited by 38

Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation

Gómez‐García, R., Sánchez-Gutiérrez, M., Costa, C. M., Vilas-Boas, A. A., Campos, D. A., Aguilar, C. N., Madureira, A. R., & Pintado, M. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111045 · Cited by 39

Potential Mechanisms of the Improvement of Glucose Homeostasis in Type 2 Diabetes by Pomegranate Juice

Sandoval, C. O., Fabela‐Illescas, H. E., Fernández‐Martínez, E., Ortiz-Rodríguez, M. A., Cariño‐Cortés, R., Ariza‐Ortega, J. A., Hernández-González, J. C., Olivo, D., Valadez-Vega, M. D. C., Belefant‐Miller, H., et al. (2022) · Antioxidants · doi:10.3390/antiox11030553 · Cited by 36

The intestinal delivery systems of ferulic acid: Absorption, metabolism, influencing factors, and potential applications

Chen, Y., Teng, W., Wang, J., Wang, Y., Zhang, Y., & Cao, J. (2024) · Food Frontiers · doi:10.1002/fft2.366 · Cited by 35

Proanthocyanidin-rich grape seed extract improves bone loss, bone healing, and implant osseointegration in ovariectomized animals

Tenkumo, T., Aobulikasimu, A., Asou, Y., Shirato, M., Shishido, S., Kanno, T., Niwano, Y., Sasaki, K., & Nakamura, K. (2020) · Scientific Reports · doi:10.1038/s41598-020-65403-4 · Cited by 35

Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion

Cañas, S., Rebollo‐Hernanz, M., Martín-Trueba, M., Braojos, C., Gil‐Ramírez, A., Benítez, V., Martin-Cabrejas, M. A., & Aguilera, Y. (2023) · Food Research International · doi:10.1016/j.foodres.2023.113116 · Cited by 36

Polyphenolic Nutraceuticals to Combat Oxidative Stress Through Microbiota Modulation

Vamanu, E. (2019) · Frontiers in Pharmacology · doi:10.3389/fphar.2019.00492 · Cited by 34

Age-related diseases, therapies and gut microbiome: A new frontier for healthy aging

Barone, M., D’Amico, F., Rampelli, S., Brigidi, P., & Turroni, S. (2022) · Mechanisms of Ageing and Development · doi:10.1016/j.mad.2022.111711 · Cited by 34

Changes in the Biotransformation of Green Tea Catechins Induced by Different Carbon and Nitrogen Sources in Aspergillus niger RAF106

Fang, X., Du, M., Liu, T., Fang, Q., Liao, Z., Zhong, Q., Chen, J., Meng, X., Zhou, S., & Wang, J. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.02521 · Cited by 33

Monitoring the Diversity and Metabolic Shift of Gut Microbes during Green Tea Feeding in an In Vitro Human Colonic Model

Xu, M., Yang, K., & Zhu, J. (2020) · Molecules · doi:10.3390/molecules25215101 · Cited by 33

Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies

Visvanathan, R., & Williamson, G. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.06.038 · Cited by 33

Polyphenols and ω-3 PUFAs: Beneficial Outcomes to Obesity and Its Related Metabolic Diseases

Siroma, T. K., Machate, D. J., Zorgetto-Pinheiro, V. A., Figueiredo, P. S., Marcelino, G., Hiane, P. A., Bogo, D., Pott, A., Pontes, E. R. J. C., Guimarães, R. D. C. A., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2021.781622 · Cited by 40

Extra Virgin Olive Oil Extracts Modulate the Inflammatory Ability of Murine Dendritic Cells Based on Their Polyphenols Pattern: Correlation between Chemical Composition and Biological Function

Santis, S. D., Liso, M., Verna, G., Curci, F., Milani, G., Faienza, M. F., Franchini, C., Moschetta, A., Chieppa, M., Clodoveo, M. L., et al. (2021) · Antioxidants · doi:10.3390/antiox10071016 · Cited by 32

Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods

García‐Alonso, A., López, M. S., Manzanares‐Palenzuela, C. L., Redondo, A., & López-Ruíz, B. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2084028 · Cited by 33

Review of factors affecting citrus polyphenol bioavailability and their importance in designing in vitro, animal, and intervention studies

Visvanathan, R., & Williamson, G. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13057 · Cited by 31

In vitro digestibility and fermentability profiles of wheat starch modified by chlorogenic acid

Li, D., Yao, X., Yang, Y., Cao, G., & Yi, G. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.06.083 · Cited by 31

Supplementation of by‐products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile

Buffa, G., Tsiplakou, E., Mitsiopoulou, C., Pulina, G., & Nudda, A. (2020) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/jpn.13315 · Cited by 30

How Do Polyphenol-Rich Foods Prevent Oxidative Stress and Maintain Gut Health?

Jawhara, S. (2024) · Microorganisms · doi:10.3390/microorganisms12081570 · Cited by 36

Increase of Akkermansia muciniphila by a Diet Containing Japanese Traditional Medicine Bofutsushosan in a Mouse Model of Non-Alcoholic Fatty Liver Disease

Nishiyama, M., Ohtake, N., Kaneko, A., Tsuchiya, N., Imamura, S., Iizuka, S., Ishizawa, S., Nishi, A., Yamamoto, M., Taketomi, A., et al. (2020) · Nutrients · doi:10.3390/nu12030839 · Cited by 30

Bioavailability of Tannins and Other Oligomeric Polyphenols: a Still to Be Studied Phenomenon

Sahakyan, N. Z., Bartoszek, A., Jacob, C., Petrosyan, M. T., & Trchоunian, A. (2020) · Current Pharmacology Reports · doi:10.1007/s40495-020-00217-6 · Cited by 30

Ellagitannins, promising pharmacological agents for the treatment of cancer stem cells

Senobari, Z., Karimi, G., & Jamialahmadi, K. (2021) · Phytotherapy Research · doi:10.1002/ptr.7307 · Cited by 31

Evaluation of pomegranate (Punica granatum) peel for bioaccessibility of polyphenols and prebiotic potential using in vitro model

Mall, U. P., & Patel, V. H. (2023) · Food Chemistry Advances · doi:10.1016/j.focha.2023.100320 · Cited by 30

Supplementation of Silymarin Alone or in Combination with Salvianolic Acids B and Puerarin Regulates Gut Microbiota and Its Metabolism to Improve High-Fat Diet-Induced NAFLD in Mice

Wang, X., Jin, Y., Di, C., Zeng, Y., Zhou, Y., Chen, Y., Pan, Z., Li, Z., & Ling, W. (2024) · Nutrients · doi:10.3390/nu16081169 · Cited by 29

Essential oils and microbiota: Implications for diet and weight control

Ünüsan, N. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.07.014 · Cited by 36

Changes in the stability and antioxidant activities of different molecular weight bioactive peptide extracts obtained from beef during in vitro human digestion by gut microbiota

Lee, S. Y., Lee, D. Y., & Hur, S. J. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110116 · Cited by 29

Molecular Mechanisms of Possible Action of Phenolic Compounds in COVID-19 Protection and Prevention

Gligorijević, N., Radomirović, M., Nedić, O., Stojadinović, M., Urmila, K. S., Stanić-Vučinić, D., & Veličković, T. Ć. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms222212385 · Cited by 31

Gut microbiota axis: potential target of phytochemicals from plant-based foods

Shi, R., Huang, C., Gao, Y., Li, X., Zhang, C., & Li, M. (2023) · Food Science and Human Wellness · doi:10.1016/j.fshw.2023.02.001 · Cited by 30

Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential

Nazzaro, F., Coppola, F., Fratianni, F., Abdalrazeq, M., Ombra, M. N., Giulio, B. D., Coppola, R., & Zengin, G. (2025) · Foods · doi:10.3390/foods14223976 · Cited by 36

Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes

Zetina, S. M. G., González‐Manzano, S., Ayuda‐Durán, B., Santos‐Buelga, C., & Gonzaléz‐Paramás, A. M. (2021) · Molecules · doi:10.3390/molecules26061517 · Cited by 31

Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteria

Tamargo, A., Cueva, C., Taladrid, D., Khoo, C., Moreno-Arribas, M. V., Bartolomé, B., & de Llano, D. G. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.130871 · Cited by 28

Effects of Gut Microbiota on the Bioavailability of Bioactive Compounds from Ginkgo Leaf Extracts

Choi, M. S., Kim, J.-K., Kim, D., & Yoo, H. H. (2019) · Metabolites · doi:10.3390/metabo9070132 · Cited by 28

The Impact of Microbiota on the Pathogenesis of Amyotrophic Lateral Sclerosis and the Possible Benefits of Polyphenols. An Overview

Casani-Cubel, J., Benlloch, M., Sanchis-Sanchis, C. E., Marín, R., Lajara-Romance, J. M., & Ortí, J. E. D. L. R. (2021) · Metabolites · doi:10.3390/metabo11020120 · Cited by 31

Anti-Inflammatory Activity of an In Vitro Digested Anthocyanin-Rich Extract on Intestinal Epithelial Cells Exposed to TNF-α

Speciale, A., Bashllari, R., Muscarà, C., Molonia, M. S., Saija, A., Saha, S., Wilde, P. J., & Cimino, F. (2022) · Molecules · doi:10.3390/molecules27175368 · Cited by 27

Metabolomics Reveals Nutritional Diversity among Six Coarse Cereals and Antioxidant Activity Analysis of Grain Sorghum and Sweet Sorghum

Zhao, Y., Zhai, G., Li, X., Tao, H., Li, L., He, Y., Zhang, X., Wang, F., Hong, G., & Zhu, Y. (2022) · Antioxidants · doi:10.3390/antiox11101984 · Cited by 27

Polyphenol stability and bioavailability in cell culture medium: Challenges, limitations and future directions

Mahmutović, L., Sezer, A., Bilajac, E., Hromić‐Jahjefendić, A., Uversky, V. N., & Glamočlija, U. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.135232 · Cited by 31

Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after Incorporating Quinoa Flour

Gil, J. V., Esteban-Muñoz, A., & Fernández-Espinar, M. T. (2021) · Antioxidants · doi:10.3390/antiox11010033 · Cited by 26

Nanostructured Lipid Carriers Enriched Hydrogels for Skin Topical Administration of Quercetin and Omega-3 Fatty Acid

Lúcio, M., Giannino, N., Barreira, S. V. P., Catita, J. A. M., Gonçalves, H., Ribeiro, A., Fernandes, E., Carvalho, I., Pinho, H., Cerqueira, F., et al. (2023) · Pharmaceutics · doi:10.3390/pharmaceutics15082078 · Cited by 28

Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility

Varzaru, I., Oancea, A. G., Vlaicu, P. A., Sărăcilă, M., & Untea, A. E. (2023) · Antioxidants · doi:10.3390/antiox12122125 · Cited by 28

Gut microbiome: A possible common therapeutic target for treatment of atherosclerosis and cancer

Wu, W., Ivanova, E. A., & Orekhov, A. N. (2020) · Seminars in Cancer Biology · doi:10.1016/j.semcancer.2020.06.017 · Cited by 26

Future grain crops

Bvenura, C., & Kambizi, L. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-91001-9.00032-3 · Cited by 25

Role of gut microbiota metabolism and biotransformation on dietary natural products to human health implications with special reference to biochemoinformatics approach

Ansari, M. H. R., Saher, S., Parveen, R., Khan, W., Khan, I. A., & Ahmad, S. (2022) · Journal of Traditional and Complementary Medicine · doi:10.1016/j.jtcme.2022.03.005 · Cited by 25

Impact of polyphenols on stress and anxiety: a systematic review of molecular mechanisms and clinical evidence

Meléndez, G. P. P., Valero-Jara, V., Acevedo-Hernández, P., & Thomas‐Valdés, S. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2122925 · Cited by 26

Quercetin and Its Role in Reducing the Expression of Pro-inflammatory Cytokines in Osteoarthritis

Aleebrahim‐Dehkordi, E., Soveyzi, F., Arian, A. S., Hamedanchi, N. F., Dehkordi, A. H., & Rafieian‐Kopaei, M. (2021) · Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry · doi:10.2174/1871523022666221213155905 · Cited by 25

Diagnosis by Microbial Culture, Breath Tests and Urinary Excretion Tests, and Treatments of Small Intestinal Bacterial Overgrowth

Maeda, Y., & Murakami, T. (2023) · Antibiotics · doi:10.3390/antibiotics12020263 · Cited by 25

Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review

Farhan, M., Rizvi, A., Aatif, M., Muteeb, G., Khan, K., & Siddiqui, F. A. (2024) · Pharmaceuticals · doi:10.3390/ph17060670 · Cited by 28

Chitosan-Decorated PLGA-NPs Loaded with Tannic Acid/Vitamin E Mitigate Colon Cancer via the NF-κB/β-Cat/EMT Pathway

Nag, S., & Saha, K. D. (2021) · ACS Omega · doi:10.1021/acsomega.1c03477 · Cited by 24

Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes

Xiao, J., Tian, W., Abdullah, Wang, H., Chen, M., Huang, Q., Zhang, M., Lu, M., Song, M., & Cao, Y. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2109583 · Cited by 26

New Insights of Biological Functions of Natural Polyphenols in Inflammatory Intestinal Diseases

Zhang, Y., Mu, T., Deng, X., Guo, R., Xia, B., Jiang, L., Wu, Z., & Liu, M. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24119581 · Cited by 27

Wine is more than just a beverage: Chemical diversity, health benefits, and immunomodulating potential of wine polyphenols

Mitrović, D., Ignjatović, I. S., Kozarski, M., & Popović‐Djordjević, J. B. (2024) · Food Safety and Health · doi:10.1002/fsh3.12036 · Cited by 25

Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols

Calabriso, N., Scoditti, E., Massaro, M., Maffia, M., Chieppa, M., Laddomada, B., & Carluccio, M. A. (2022) · Nutrients · doi:10.3390/nu14132679 · Cited by 26

Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review

Duque-Soto, C. M., Quintriqueo-Cid, A., Rueda‐Robles, A., Robert, P. S., Borrás‐Linares, I., & Lozano‐Sánchez, J. (2022) · Antioxidants · doi:10.3390/antiox12010101 · Cited by 23

Glucitol-core containing gallotannins-enriched red maple (Acer rubrum) leaves extract alleviated obesity via modulating short-chain fatty acid production in high-fat diet-fed mice

Li, L., Ma, H., Liu, T., Ding, Z., Liu, W., Gu, Q., Mu, Y., Xu, J., Seeram, N. P., Huang, X., et al. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.103970 · Cited by 22

UPLC-MS/MS Method for the Determination of Hyperoside and Application to Pharmacokinetics Study in Rat After Different Administration Routes

Yuan, W., Wang, J., An, X., Dai, M., Jiang, Z., Zhang, L., Yu, S., & Huang, X. (2021) · Chromatographia · doi:10.1007/s10337-020-04002-x · Cited by 22

Dietary EVOO Polyphenols and Gut Microbiota Interaction: Are There Any Sex/Gender Influences?

D’Archivio, M., Santangelo, C., Silenzi, A., Scazzocchio, B., Varı́, R., & Masella, R. (2022) · Antioxidants · doi:10.3390/antiox11091744 · Cited by 21

Microbiota-Derived Natural Products Targeting Cancer Stem Cells: Inside the Gut Pharma Factory

Artusa, V., Calabrone, L., Mortara, L., Peri, F., & Bruno, A. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24054997 · Cited by 22

Ethanol Extract of Mao Jian Green Tea Attenuates Gastrointestinal Symptoms in a Rat Model of Irritable Bowel Syndrome with Constipation via the 5-hydroxytryptamine Signaling Pathway

Wu, L., Gao, L., Jin, X., Chen, Z., Qiao, X., Cui, X., Gao, J., & Zhang, L. (2023) · Foods · doi:10.3390/foods12051101 · Cited by 22

Potential Benefits of Antioxidant Phytochemicals on Endogenous Antioxidants Defences in Chronic Diseases

Pasini, A. M. F., & Cominacini, L. (2023) · Antioxidants · doi:10.3390/antiox12040890 · Cited by 21

Microbiota Changes Due to Grape Seed Extract Diet Improved Intestinal Homeostasis and Decreased Fatness in Parental Broiler Hens

Grandhaye, J., Douard, V., Rodriguez‐Mateos, A., Xu, Y., Cheok, A., Riva, A., Guabiraba, R., Zemb, O., Philippe, C., Monnoye, M., et al. (2020) · Microorganisms · doi:10.3390/microorganisms8081141 · Cited by 23

Protective Effects of a Strawberry Ellagitannin-Rich Extract against Pro-Oxidative and Pro-Inflammatory Dysfunctions Induced by a High-Fat Diet in a Rat Model

Żary-Sikorska, E., Fotschki, B., Jurgoński, A., Kosmala, M., Milala, J., Kołodziejczyk, K., Majewski, M. S., Ognik, K., & Juśkiewicz, J. (2020) · Molecules · doi:10.3390/molecules25245874 · Cited by 20

Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization—A Randomized, Crossover and Double-Blind Clinical Trial

Crescenti, A., Caimari, A., Alcaide‐Hidalgo, J. M., Mariné-Casadó, R., Valls, R. M., Companys, J., Salamanca-Gonzalez, P., Calderón-Pérez, L., Pla‐Pagà, L., Pedret, A., et al. (2022) · Nutrients · doi:10.3390/nu14122481 · Cited by 20

Urolithins and intestinal health

Lu, C., Li, X., Gao, Z.-Y., Song, Y., & Shen, Y. (2022) · Drug Discoveries & Therapeutics · doi:10.5582/ddt.2022.01039 · Cited by 20

Sirtfoods: New Concept Foods, Functions, and Mechanisms

Akan, O. D., Qin, D., Guo, T., Lin, Q., & Luo, F. (2022) · Foods · doi:10.3390/foods11192955 · Cited by 22

Small molecules to perform big roles: The search for Parkinson's and Huntington's disease therapeutics

Pérez-Arancibia, R., Cisternas-Olmedo, M., Sepúlveda, D., Troncoso-Escudero, P., & Vidal, R. L. (2023) · Frontiers in Neuroscience · doi:10.3389/fnins.2022.1084493 · Cited by 21

Dietary phytochemicals alleviate the premature skin aging: A comprehensive review

Singh, H., Kamal, Y. T., Pandohee, J., Mishra, A. K., Biswas, A., Mohanto, S., Kumar, A., Nag, S., Mishra, A., Singh, M., et al. (2024) · Experimental Gerontology · doi:10.1016/j.exger.2024.112660 · Cited by 30

Flavonoids in the Treatment of Diabetes: Clinical Outcomes and Mechanism to Ameliorate Blood Glucose Levels

AL-Duhaidahawi, D., Hasan, S. A., & Al-Zubaidy, H. F. S. (2020) · Current Diabetes Reviews · doi:10.2174/1573399817666201207200346 · Cited by 21

8-Week Supplementation of 2S-Hesperidin Modulates Antioxidant and Inflammatory Status after Exercise until Exhaustion in Amateur Cyclists

Martínez-Noguera, F. J., Marín‐Pagán, C., Carlos‐Vivas, J., & Alcaráz, P. E. (2021) · Antioxidants · doi:10.3390/antiox10030432 · Cited by 20

Dietary Supplementation with a Blend of Hydrolyzable and Condensed Tannins Ameliorates Diet-Induced Intestinal Inflammation in Zebrafish (Danio rerio)

Imperatore, R., Fronte, B., Scicchitano, D., Orso, G., Marchese, M., Mero, S., Licitra, R., Coccia, E., Candela, M., & Paolucci, M. (2022) · Animals · doi:10.3390/ani13010167 · Cited by 19

Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.)

Camelo‐Silva, C., Souza, B. M. E., Vicente, R., Arend, G. D., Sanches, M. A. R., Barreto, P. L. M., Ambrosi, A., Verruck, S., & Luccio, M. D. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114016 · Cited by 19

Cellulase-assisted extraction followed by pressurized liquid extraction for enhanced recovery of phenolic compounds from ‘BRS Violeta’ grape pomace

Machado, T. D. O. X., Kodel, H. D. A. C., dos Santos, F. A., Lima, M. D. S., Costa, A. S. G., Oliveira, M. B. P. P., Dariva, C., Estevam, C. D. S., Fathi, F., & Souto, E. B. (2024) · Separation and Purification Technology · doi:10.1016/j.seppur.2024.129218 · Cited by 20

A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds

Hevia, A., Ruas‐Madiedo, P., Faria, M. Â., Petit, V., Alves, B., Alvito, P., Arranz, E., Bastiaan‐Net, S., Corredig, M., Dijk, W., et al. (2023) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c05479 · Cited by 18

The Effects and Potential Mechanism of Oil Palm Phenolics in Cardiovascular Health: A Review on Current Evidence

Ibrahim, N. ‘., Fairus, S., & Mohamed, I. N. (2020) · Nutrients · doi:10.3390/nu12072055 · Cited by 20

Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: An exploratory study

de Araujo, R. L., Tomás-Barberán, F. A., dos Santos, R. F., Martínez-Blázquez, J. A., & Genovese, M. I. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110209 · Cited by 20

Evaluation of a pseudocereal suitability to prepare a functional fermented beverage with epiphytic lactic acid bacteria of Huauzontle (Chenopodium berlandieri spp. nuttalliae)

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