Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols

An obesity-associated gut microbiome with increased capacity for energy harvest

Turnbaugh, P. J., Ley, R. E., Mahowald, M. A., Magrini, V., Mardis, E. R., & Gordon, J. I. (2006) · Nature · doi:10.1038/nature05414 · Cited by 12,444

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

Koh, A., De Vadder, F., Kovatcheva-Datchary, P., & Bäckhed, F. (2016) · Cell · doi:10.1016/j.cell.2016.05.041 · Cited by 7,070

Mind-altering microorganisms: the impact of the gut microbiota on brain and behaviour

Cryan, J. F., & Dinan, T. G. (2012) · Nature Reviews Neuroscience · doi:10.1038/nrn3346 · Cited by 4,572

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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Dietary Intake and Bioavailability of Polyphenols

Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658

Postnatal microbial colonization programs the hypothalamic–pituitary–adrenal system for stress response in mice

Sudo, N., Chida, Y., Aiba, Y., Sonoda, J., Oyama, N., Yu, X., Kubo, C., & Koga, Y. (2004) · The Journal of Physiology · doi:10.1113/jphysiol.2004.063388 · Cited by 2,735

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

Del Rio, D., Rodriguez-Mateos, A., Spencer, J. P. E., Tognolini, M., Borges, G., & Crozier, A. (2013) · Antioxidants & Redox Signaling · doi:10.1089/ars.2012.4581 · Cited by 2,601

A purified membrane protein from Akkermansia muciniphila or the pasteurized bacterium improves metabolism in obese and diabetic mice

Plovier, H., Everard, A., Druart, C., Depommier, C., Van Hul, M., Geurts, L., Chilloux, J., Ottman, N., Duparc, T., Lichtenstein, L., et al. (2017) · Nature Medicine · doi:10.1038/nm.4236 · Cited by 2,204

Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacterium

Derrien, M., Vaughan, E. E., Plugge, C. M., & de Vos, W. M. (2004) · International Journal of Systematic and Evolutionary Microbiology · doi:10.1099/ijs.0.02873-0 · Cited by 2,094

Benefits of polyphenols on gut microbiota and implications in human health

Cardona, F., Andrés‐Lacueva, C., Tulipani, S., Tinahones, F. J., & Queipo‐Ortuño, M. I. (2013) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2013.05.001 · Cited by 1,615

A review of the role of bioactive components in legumes in the prevention and treatment of cardiovascular diseases

Chen, M., Li, Y., & Liu, X. (2024) · Food & Function · doi:10.1039/d4fo04969a · Cited by 15

The profile of buckwheat tannins based on widely targeted metabolome analysis and pharmacokinetic study of ellagitannin metabolite urolithin A

Xiao, Y., Li, K., Zhang, H., Li, Y., Han, L., Liu, H., & Wang, M. (2022) · LWT · doi:10.1016/j.lwt.2022.113069 · Cited by 16

Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota

Xiang, Q., Cheng, L., Zhang, R., Liu, Y., Wu, Z., & Zhang, X. (2022) · Foods · doi:10.3390/foods11040506 · Cited by 15

(Poly)phenols of apples contribute to in vitro antidiabetic properties: Assessment of Canada's Apple Biodiversity Collection

Yu, C. H. J., Migicovsky, Z., Song, J. I., & Rupasinghe, H. P. V. (2022) · Plants People Planet · doi:10.1002/ppp3.10315 · Cited by 16

Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota

Ji, L., Deng, H., Xue, H., Wang, J., Hong, K., Gao, Y., Kang, X., Fan, G., Huang, W., Zhan, J., et al. (2023) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13106 · Cited by 16

Plant-Derived Nutraceuticals in Mental Health and Brain Function: Mechanisms of Action and Therapeutic Potential

Borrego-Ruiz, A., & Borrego, J. J. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26188849 · Cited by 17

Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review

Vilela, A., Gonçalves, B. C., Gonçalves, C., Cosme, F., & Pinto, T. C. (2026) · Foods · doi:10.3390/foods15020277 · Cited by 14

Review of Clinical Effects and Presumed Mechanism of Action of the French Oak Wood Extract Robuvit

Weichmann, F., Avaltroni, F., & Bürki, C. (2021) · Journal of Medicinal Food · doi:10.1089/jmf.2020.0165 · Cited by 14

Beneficial health effects of polyphenols metabolized by fermentation

Kilua, A., Nagata, R., Han, K., & Fukushima, M. (2022) · Food Science and Biotechnology · doi:10.1007/s10068-022-01112-0 · Cited by 15

Intracellular Polyphenol Wine Metabolites Oppose Oxidative Stress and Upregulate Nrf2/ARE Pathway

Stranieri, C., Guzzo, F., Gambini, S., Cominacini, L., & Pasini, A. M. F. (2022) · Antioxidants · doi:10.3390/antiox11102055 · Cited by 14

Attenuation of Hyperlipidemia by Medicinal Formulations of Emblica officinalis Synergized with Nanotechnological Approaches

Rachitha, P., Krupashree, K., Lazar, R. A., Gupta, V. K., Inbaraj, B. S., Raghavendra, V. B., Sharma, M., & Sridhar, K. (2023) · Bioengineering · doi:10.3390/bioengineering10010064 · Cited by 14

Therapeutic potential of morin: Special focus on cognitive dysfunction, diabetes mellitus and cancer

Goyal, A., Dubey, N., Agrawal, A., Verma, A., & Sharma, R. (2023) · Pharmacological Research - Modern Chinese Medicine · doi:10.1016/j.prmcm.2023.100318 · Cited by 14

Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications

Lei, W., He, H., Liu, Y., Wang, W., Du, P., Hu, P., Cao, J., & Ma, Y. (2024) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.13495 · Cited by 14

Can Polyphenols in Eye Drops Be Useful for Trabecular Protection from Oxidative Damage?

Saccà, S. C., Izzotti, A., Vernazza, S., Tirendi, S., Scarfı̀, S., Gandolfi, S., & Bassi, A. M. (2020) · Journal of Clinical Medicine · doi:10.3390/jcm9113584 · Cited by 14

Fungal Biotransformation of 2′-Methylflavanone and 2′-Methylflavone as a Method to Obtain Glycosylated Derivatives

Krawczyk-Łebek, A., Dymarska, M., Janeczko, T., & Kostrzewa-Susłow, E. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22179617 · Cited by 14

The Qingchangligan Formula Alleviates Acute Liver Failure by Regulating Galactose Metabolism and Gut Microbiota

Yin, R., Liu, S., Jiang, X., Zhang, X., Wei, F., & Hu, J. (2022) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2021.771483 · Cited by 14

Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects

Seguido, M. Á., Tarradas, R. M., González-Rámila, S., García-Cordero, J., Sarriá, B., Bravo, L., & Mateos, R. (2022) · Nutrients · doi:10.3390/nu14122445 · Cited by 14

Outstanding Antibacterial Activity of Hypericum rochelii—Comparison of the Antimicrobial Effects of Extracts and Fractions from Four Hypericum Species Growing in Bulgaria with a Focus on Prenylated Phloroglucinols

Ilieva, Y. E., Marinov, T., Trayanov, I. I., Kaleva, M. D., Zaharieva, M. M., Yocheva, L. D., Kokanova-Nedialkova, Z. K., Najdenski, H. M., & Nedialkov, P. T. (2023) · Life · doi:10.3390/life13020274 · Cited by 14

Hydroxytyrosol Bioavailability: Unraveling Influencing Factors and Optimization Strategies for Dietary Supplements

Jordán, M., García-Acosta, N., Espartero, J. L., Goya, L., & Mateos, R. (2025) · Nutrients · doi:10.3390/nu17182937 · Cited by 13

Procyanidin C1 Modulates the Microbiome to Increase FOXO1 Signaling and Valeric Acid Levels to Protect the Mucosal Barrier in Inflammatory Bowel Disease

Wang, X., Wang, P., Li, Y., Guo, H., Wang, R., Liu, S., Qiu, J., Wang, X., Hao, Y., Zhao, Y., et al. (2024) · Engineering · doi:10.1016/j.eng.2023.10.016 · Cited by 15

The effects of inulin on solubilizing and improving anti-obesity activity of high polymerization persimmon tannin

Zhang, Y., Zhu, L., Zhao, M., Jia, Y., Li, K., & Li, C. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.132232 · Cited by 13

Versatility of Caenorhabditis elegans as a Model Organism for Evaluating Foodborne Neurotoxins and Food Bioactive Compounds in Nutritional Neuroscience

Adedara, I. A., Weis, G. C. C., Monteiro, C. S., Soares, F. A. A., da Rocha, J. B. T., Schetinger, M. R. C., Emanuelli, T., & Aschner, M. (2025) · Molecular Neurobiology · doi:10.1007/s12035-025-04705-y · Cited by 13

Constituents and Metabolites of a French Oak Wood Extract (Robuvit®) in Serum and Blood Cell Samples of Women Undergoing Hysterectomy

Volpp, L., Ferianec, V., Ježovičová, M., Ďuračková, Z., Scherf‐Clavel, O., & Högger, P. (2020) · Frontiers in Pharmacology · doi:10.3389/fphar.2020.00074 · Cited by 12

Citrus Extract High in Flavonoids Beneficially Alters Intestinal Metabolic Responses in Subjects with Features of Metabolic Syndrome

Sost, M. M., Stevens, Y., Salden, B. N., Troost, F. J., Masclee, A., & Venema, K. (2023) · Foods · doi:10.3390/foods12183413 · Cited by 12

Polyphenol Phytoalexins as the Determinants of Plant Disease Resistance

Sharma, A., Sharma, A., Sharma, A. K., Kumar, Y., Sharma, P., Bhardwaj, R., & Sharma, I. (2024) · Springer eBooks · doi:10.1007/978-981-99-3334-1_10 · Cited by 15

Effect of Tannic Acid on Antioxidant Function, Immunity, and Intestinal Barrier of Broilers Co-Infected with Coccidia and Clostridium perfringens

Zhang, Z., Xu, P., Liu, C., Chen, J., Ren, B., Du, E., Guo, S., Li, P., Li, L., & Ding, B. (2024) · Animals · doi:10.3390/ani14060955 · Cited by 12

Decoding polyphenol metabolism in patients with Crohn’s disease: Insights from diet, gut microbiota, and metabolites

Xiang, L., Zhuo, S., Luo, W., Tian, C., Xu, S., Li, X., Zhu, Y., Feng, R., & Chen, M. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114852 · Cited by 13

Biomarkers of geroprotection and cardiovascular health: An overview of omics studies and established clinical biomarkers in the context of diet

Secci, R., Hartmann, A., Walter, M., Grabe, H. J., der Auwera, S. V., Kowald, A., Palmer, D. H., Rimbach, G. H., Fuellen, G., & Barrantes, I. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1975638 · Cited by 11

Biocatalytic synthesis and evaluation of antioxidant and antibacterial activities of hydroxyequols

Nozawa, D., Matsuyama, A., & Furuya, T. (2022) · Bioorganic & Medicinal Chemistry Letters · doi:10.1016/j.bmcl.2022.128908 · Cited by 12

Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Profile in Physiological Media

Ortenzi, M. A., Antenucci, S., Marzorati, S., Panzella, L., Molino, S., Rufián‐Henares, J. Á., Napolitano, A., & Verotta, L. (2021) · Molecules · doi:10.3390/molecules26020433 · Cited by 12

Potential Modulatory Microbiome Therapies for Prevention or Treatment of Inflammatory Bowel Diseases

Bunt, D. V., Minnaard, A. J., & Aidy, S. E. (2021) · Pharmaceuticals · doi:10.3390/ph14060506 · Cited by 11

Teucrium polium: Potential Drug Source for Type 2 Diabetes Mellitus

Albadr, Y., Crowe, A. P., & Caccetta, R. (2022) · Biology · doi:10.3390/biology11010128 · Cited by 12

A Novel Integrative Framework for Depression: Combining Network Pharmacology, Artificial Intelligence, and Multi-Omics with a Focus on the Microbiota–Gut–Brain Axis

Zhang, L., Chen, K., Li, S., Liu, S. K., & Wang, Z. (2025) · Current Issues in Molecular Biology · doi:10.3390/cimb47121061 · Cited by 12

Gut microbiome as therapeutic target for diabesity management: opportunity for nanonutraceuticals and associated challenges

Rathod, P., & Yadav, R. P. (2023) · Drug Delivery and Translational Research · doi:10.1007/s13346-023-01404-w · Cited by 11

Green Tea Polyphenols in Wound Healing: Therapeutic Mechanisms, Potential Applications and Challenges in Commercial Use for Diabetic Wound Healing

Tajammal, S. A., Coffey, A. B., & Tan, S. P. (2025) · Processes · doi:10.3390/pr13030653 · Cited by 12

Rooibos, a supportive role to play during the COVID-19 pandemic?

Abdul, N. S., & Marnewick, J. L. (2021) · Journal of Functional Foods · doi:10.1016/j.jff.2021.104684 · Cited by 12

Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota

Yan, R., Ho, C., & Zhang, X. (2022) · Food Science and Human Wellness · doi:10.1016/j.fshw.2021.12.007 · Cited by 12

Fish as the lesser-known counterpart to mammalian models to explore the biofunctionality of polyphenols

Abdelhafiz, Y. A., Gora, A. H., Rehman, S., Chowdhury, S., Park, Y., Bisa, S., Verlhac-Trichet, V., Fernandes, J. M. O., Sørensen, M., & Kiron, V. (2023) · Journal of Functional Foods · doi:10.1016/j.jff.2023.105654 · Cited by 11

Phytoestrogens as Novel Therapeutic Molecules Against Breast Cancer

Dutta, S., Mahalanobish, S., & Sil, P. C. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-821277-6.00008-8 · Cited by 11

Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens

Romero, C., Nardoia, M., Brenes, A., Arija, I., Viveros, A., & Chamorro, S. (2021) · Animals · doi:10.3390/ani11113111 · Cited by 11

The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children

Navajas-Porras, B., Pérez-Burillo, S., Hinojosa-Nogueira, D., Douros, K., Pastoriza, S., & Rufián‐Henares, J. Á. (2022) · Nutrients · doi:10.3390/nu14142829 · Cited by 11

Gut microbiota-mediated conversion of mangiferin to norathyriol alters short chain fatty acid and urate metabolism

Bunt, D., Schwalbe, M., Hayeeawaema, F., & El Aidy, S. (2025) · Gut Microbes · doi:10.1080/19490976.2025.2508422 · Cited by 10

Ulcerative colitis results in differential metabolism of cranberry polyphenols by the colon microbiome in vitro

Sirven, M. A., Venâncio, V. P., Shankar, S., Klemashevich, C. L., Chicas, M. C., Fang, C., Mertens‐Talcott, S. U., & Talcott, S. T. (2021) · Food & Function · doi:10.1039/d1fo03047g · Cited by 11

Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time

Rajković, E., Schwarz, C., Kapsamer, S. B., Schedle, K., Reisinger, N., Emsenhuber, C., Oceľová, V., Roth, N., Frieten, D., Dusel, G., et al. (2022) · Antioxidants · doi:10.3390/antiox11081428 · Cited by 10

Impact of Clarified Apple Juices with Different Processing Methods on Gut Microbiota and Metabolomics of Rats

Xu, L., Yang, S., Wang, K., Lu, A., Wang, X., & Xu, Z. (2022) · Nutrients · doi:10.3390/nu14173488 · Cited by 10

Natural Product Co-Metabolism and the Microbiota–Gut–Brain Axis in Age-Related Diseases

Obrenovich, M. E., Singh, S. K., Li, Y., Perry, G. L., Siddiqui, B., Haq, W., & Reddy, V. P. (2022) · Life · doi:10.3390/life13010041 · Cited by 11

Plum supplementation and lipid profile: a systematic review and meta-analysis of randomised controlled trials

Askarpour, M., Ghalandari, H., Setayesh, L., & Ghaedi, E. (2023) · Journal of Nutritional Science · doi:10.1017/jns.2022.101 · Cited by 10

Black Rice Anthocyanidins Regulates Gut Microbiota and Alleviates Related Symptoms through PI3K/AKT Pathway in Type 2 Diabetic Rats

Zhang, X., Sun, M., Li, D., Miao, X., Mei, H., Sun, R., Su, Y., Chi, Y., Wang, J., & Niu, H. (2023) · Journal of Food Biochemistry · doi:10.1155/2023/5876706 · Cited by 10

Protective Effects of Epigallocatechin-3-gallate (EGCG) against the Jellyfish Nemopilema nomurai Envenoming

Li, J., Wang, Q., Zou, S., Song, J., Zhang, P., Wang, F., Huang, Y., He, Q., & Zhang, L. (2023) · Toxins · doi:10.3390/toxins15040283 · Cited by 10

Metabolic flux and catabolic kinetics of prebiotic-like dietary polyphenol phlorizin in association with gut microbiota in vitro

Chen, J., Deng, Y., Long, S.-Y., Xu, H., Zeng, Y.-T., Peng, T., Yang, C.-M., Du, J., & Zhang, X. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.138240 · Cited by 10

Metabolism of Dietary (Poly)phenols by the Gut Microbiota

Garcı́a-Villalba, R., González‐Sarrías, A., Giménez‐Bastida, J. A., Selma, M. V., Espı́n, J. C., & Tomás-Barberán, F. A. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-819265-8.00091-7 · Cited by 12

Effect of gut microbiota on colorectal cancer progression and treatment

Alasiri, G. A. (2022) · Saudi Medical Journal · doi:10.15537/smj.2022.43.12.20220367 · Cited by 11

Cytotoxic and Proapoptotic Effects of Resveratrol in In Vitro Studies on Selected Types of Gastrointestinal Cancers

Ratajczak‐Wielgomas, K., & Borska, S. (2021) · Molecules · doi:10.3390/molecules26144350 · Cited by 12

Polyphenols mediated attenuation of diabetes associated cardiovascular complications: A comprehensive review

Kour, N., Bhagat, G., Singh, S., Bhatti, S. S., Arora, S., Singh, B., & Bhatia, A. (2023) · Journal of Diabetes & Metabolic Disorders · doi:10.1007/s40200-023-01326-x · Cited by 9

Plant‐derived vesicle‐like nanoparticles in food crops: emerging insights into nutritional biofortification and biomedical applications

Wang, J., & Kong, Z. (2025) · Plant Biotechnology Journal · doi:10.1111/pbi.70074 · Cited by 11

A colorimetric method for the determination of different functional flavonoids using 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) and peroxidase

Marín, F. R., Hernández‐Ruíz, J., & Arnao, M. B. (2019) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2019.1650378 · Cited by 9

Purified Plant-Derived Phenolic Acids Inhibit Salmonella Typhimurium without Alteration of Microbiota in a Simulated Chicken Cecum Condition

Alvarado‐Martinez, Z., Tabashsum, Z., Aditya, A., Suh, G., Wall, M., Hshieh, K., & Biswas, D. (2023) · Microorganisms · doi:10.3390/microorganisms11040957 · Cited by 9

Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet

Batista, K. S., Lima, M. D. S., Alves, A. F., Cavalcante, H. C., de Souza, D. M., de Oliveira, G. C., Toscano, L. T., Silva, A. S., Rodrigues, J. F., Meireles, B. R. L. D. A., et al. (2023) · Food Research International · doi:10.1016/j.foodres.2023.113380 · Cited by 9

Polyphenolic Compounds and Gut Microbiome in Cardiovascular Diseases

McGrail, L., & Garelnabi, M. (2019) · Current Pharmaceutical Biotechnology · doi:10.2174/1389201020666191111150239 · Cited by 9

Metabolite profiling of natural substances in human: in vitro study from fecal bacteria to colon carcinoma cells (Caco-2)

Rácová, Z., Anzenbacherová, E., Papoušková, B., Poschner, S., Kučová, P., Gausterer, J. C., Gabor, F., Kolář, M., & Anzenbacher, P. (2020) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2020.108482 · Cited by 9

The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria

Ayuda‐Durán, B., Sánchez‐Hernández, E., González‐Manzano, S., Santos‐Buelga, C., & Paramás, A. M. G. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.989427 · Cited by 9

Unraveling Obesity: Transgenerational Inheritance, Treatment Side Effects, Flavonoids, Mechanisms, Microbiota, Redox Balance, and Bioavailability—A Narrative Review

Naomi, R., Teoh, S. H., Halim, S., Embong, H., Hasain, Z., Bahari, H., & Kumar, J. (2023) · Antioxidants · doi:10.3390/antiox12081549 · Cited by 9

Protective effects of a chemically characterized extract from solanum torvum leaves on acetaminophen-induced liver injury

de Souza, G. R., De-Oliveira, A. C. A. X., Soares, V., de Souza, T. P., Barbi, N. S., Paumgartten, F. J. R., & da Silva, A. J. R. (2022) · Drug and Chemical Toxicology · doi:10.1080/01480545.2021.2012905 · Cited by 9

Metabolic protection by the dietary flavonoid 7,8-dihydroxyflavone requires an intact gut microbiome

Sharma, P., Silva, C. S., Pfreundschuh, S., Ye, H., & Sampath, H. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.987956 · Cited by 8

Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts

Molino, S., Lerma-Aguilera, A. M., Gómez‐Mascaraque, L. G., Rufián‐Henares, J. Á., & Francino, M. P. (2023) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c02949 · Cited by 8

The role of gallic acid in liver disease: a review of its phytochemistry, pharmacology, and safety

Li, P., Song, Y., Lv, L., Zhang, W., Jia, A., Dong, D., & Zhai, X. (2025) · Frontiers in Pharmacology · doi:10.3389/fphar.2025.1595508 · Cited by 10

Interactions of Polyphenolic Compounds with Gelling Agents: Health-Promoting Properties and Application in Food Systems

Żurek, N., & Adamczyk, G. (2025) · Gels · doi:10.3390/gels12010030 · Cited by 9

A Grape Juice Supplemented with Natural Grape Extracts Is Well Accepted by Consumers and Reduces Brain Oxidative Stress

Bobadilla, M., Hernández, C., Ayala, M., Alonso, I., Iglesias, A. L. M., Garcı́a-Sanmartı́n, J., Mirpuri, E., Barriobero, J. I., & Martı́nez, A. (2021) · Antioxidants · doi:10.3390/antiox10050677 · Cited by 11

Breaking bugs: gut microbes metabolize dietary components and modulate vascular health

Babu, A. K. S., Srinivasan, H., & Babu, P. V. A. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2251616 · Cited by 9

Gut Microbiota Depletion Using Antibiotics to Investigate Diet‐Derived Microbial Metabolites: An Efficient Strategy

Babu, A. K. S., Petersen, C., Paz, H. A., Iglesias‐Carres, L., Li, Y., Zhong, Y., Neilson, A. P., Wankhade, U. D., & Babu, P. V. A. (2023) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202300386 · Cited by 8

The association between flavonoids intake and hypertension in U.S. adults: A cross‐sectional study from The National Health and Nutrition Examination Survey

Hu, B., Wang, Y., Feng, J., & Hou, L. (2024) · Journal of Clinical Hypertension · doi:10.1111/jch.14807 · Cited by 8

An Apple Extract Beverage Combined with Caffeine Can Improve Alertness, Mental Fatigue, and Information Processing Speed

Ward‐Ritacco, C. L., Wilson, A. R., & O’Connor, P. J. (2021) · Journal of Cognitive Enhancement · doi:10.1007/s41465-020-00204-1 · Cited by 8

Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products

Bartkienė, E., Zokaitytė, E., Zavistanavičiūtė, P., Mockus, E., Černauskas, D., Ružauskas, M., Tolpežnikaitė, E., & Guiné, R. P. F. (2021) · Foods · doi:10.3390/foods10102329 · Cited by 8

UHPLC-Q-TOF-MS/MS-based Metabolite Profiling of Ganpu Tea in Rat Urine and Feces

Zheng, Y., Zeng, X., Guan, M., Xie, S., Peng, W. J., & Su, W. (2022) · Natural Product Communications · doi:10.1177/1934578x221084630 · Cited by 8

Data-driven microbiota biomarker discovery for personalized drug therapy of cardiovascular disease

Shen, L., Shen, K., Bai, J., Wang, J., Singla, R. K., & Shen, B. (2020) · Pharmacological Research · doi:10.1016/j.phrs.2020.105225 · Cited by 8

Concentrations of Blood Serum and Urinal Ellagitannin Metabolites Depend Largely on the Post-Intake Time and Duration of Strawberry Phenolics Ingestion in Rats

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