The DOI matches its Crossref record; 174 of the 175 references it cites were found in a registry or an index, and 1 are not checked yet.
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
Open accessAbstract
Sustainable utilization of agri-food wastes and by-products for producing value-added products (for cosmetic, pharmaceutical or food industrial applications) provides an opportunity for earning additional income for the dependent industrial sector. Besides, effective valorisation of wastes/by-products can efficiently help in reducing environmental stress by decreasing unwarranted pollution. The major focus of this review is to provide comprehensive information on valorisation of agri-food wastes and by-products with focus laid on bioactive compounds and bioactivity. The review covers the bioactives identified from wastes and by-products of plants (fruits, exotic fruits, vegetables and seeds), animals (dairy and meat) and marine (fish, shellfish seaweeds) resources. Further, insights on the present status and future challenges of sustainably utilizing agri-food wastes/by-products for value addition will be highlighted.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Figures
![Figure 1 Graphical extract indicating valorisation of food waste based on the concept of biorefinery (reproduced from [7] with permission from Elsevier License number; 4681870689768; dt. Oct 04, 2019)](/paper-figures/2eb26dfa03ae4af690a0f595e850bf6f/bioactives-from-agri-food-wastes-present-insights-and-future-challenges-figure-1.jpg)
![Figure 2 An integrated biorefinery model for fruit processing waste (FPW). As per the authors, this model is based on ‘fractionation strategy’ to improve the cost-efficiency of FPW valorization. Recovery of lipids from fruit kernels can be followed by extraction of proteins and polyphenols. Peels and pomace can be used for the recovery of soluble dietary fibers like pectin and polyphenols in one step extraction followed by alcoholic precipitation (reproduced from [8] with permission from Elsevier License number 4681860844753; dt. Oct 04, 2019).](/paper-figures/6dda866959e34520a8d126b515683103/bioactives-from-agri-food-wastes-present-insights-and-future-challenges-figure-2.jpg)
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The cited source doesn’t support the claim as written.
In the citing paper
“Unfortunately, residues end up most often in landfills, significantly contributing to global pollution levels by producing significant amounts of methane, which consequently leads to greenhouse gas emissions [52,53,58,64,65].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [65]
Checked by a reasoning model — may be wrong.
Experimental — accuracy not yet measuredThe source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“As a result of biotechnological transformations of waste from the food industry, various products such as biofuels, biomass, biofertilizers, biosorbents, and value-added components can be produced via anaerobic digestion, fermentation, and composting technologies [64,65,72].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [65]
Experimental — accuracy not yet measuredThe cited source says what the claim attributes to it.
In the citing paper
“In the non-edible parts of fruits (peels or twigs), the content of bioactive compounds, such as polyphenols, is often higher than in the edible parts (pulp) [65,73].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [65]
The cited source says what the claim attributes to it.
In the citing paper
“Bioactive compounds isolated from animal-based waste include mainly peptides.”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [65]
The cited source says what the claim attributes to it.
In the citing paper
“In the marine sector, bioactives could be obtained from fish and shellfish processing, as well as from seaweeds [65,142,143].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [65]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Health benefits of dietary fiber
Anderson, J. W., Baird, P., Davis Jr, R. H., Ferreri, S., Knudtson, M., Koraym, A., Waters, V., & Williams, C. L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.2009.00189.x · Cited by 2,239
An investigation of antioxidant capacity of fruits in Singapore markets
Leong, L. P., & Shui, G. (2002) · Food Chemistry · doi:10.1016/s0308-8146(01)00251-5 · Cited by 1,091
Edible berries: Bioactive components and their effect on human health
Nile, S. H., & Park, S. W. (2013) · Nutrition · doi:10.1016/j.nut.2013.04.007 · Cited by 890
Antioxidant activity and phenolic content of selected fruit seeds
Soong, Y.-Y., & Barlow, P. J. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.02.003 · Cited by 814
Acetogenins from Annonaceae: recent progress in isolation, synthesis and mechanisms of action
Bermejo, A., Figadère, B., Zafra-Polo, M. C., Barrachina, I., Estornell, E., & Cortés, D. (2005) · Natural Product Reports · doi:10.1039/b500186m · Cited by 584
Moghadamtousi, S., Fadaeinasab, M., Nikzad, S., Mohan, G., Ali, H., & Kadir, H. (2015) · International Journal of Molecular Sciences · doi:10.3390/ijms160715625 · Cited by 577
Comparison of some biochemical characteristics of different citrus fruits
Gorinstein, S., Martín‐Belloso, O., Park, Y., Haruenkit, R., Lojek, A., Čı́ž, M., Caspi, A., Libman, I., & Trakhtenberg, S. (2001) · Food Chemistry · doi:10.1016/s0308-8146(01)00157-1 · Cited by 571
Valorisation of citrus processing waste: a review
Zema, D. A., Calabrò, P. S., Folino, A., Tamburino, V., Zappia, G., & Zimbone, S. M. (2018) · Waste Management · doi:10.1016/j.wasman.2018.09.024 · Cited by 503
Update on natural food pigments - A mini-review on carotenoids, anthocyanins, and betalains
Rodriguez–Amaya, D. B. (2018) · Food Research International · doi:10.1016/j.foodres.2018.05.028 · Cited by 499
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
Banerjee, J., Singh, R., Vijayaraghavan, R., MacFarlane, D., Patti, A. F., & Arora, A. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.12.093 · Cited by 496
Research works printed but not linked: 4
- Edward, 1997, Plant scientific support for the use of Cucumis metuliferus, Plant Syst. Evol., 275, 209
- Foong, 2012, Bioactive compounds determination in fermented liquid dragon fruit (Hylocereus polyrhizus), Borneo Sci., 31, 37
- Raluca, B., Sofia, T., Ioana, D., Oana, S., and Rodica-Mariana, I. (2016). Antioxidant activity and phytochemical compounds of snake fruit (Salacca Zalacca). IOP Conference Series: Materials Science and Engineering, IOP Publishing.
- Ciriminna, 2016, Pectin production and global market, Agro Food Ind. Hi Tech, 27, 17
Cited by
Sorted by citations
Items 201–300 of 482
la Ossa, J. G. D., Kadri, H. E., Gutierrez‐Merino, J., Wantock, T., Harle, T., Seggiani, M., Danti, S., Stefano, R. D., & Velliou, E. G. (2021) · Molecules · doi:10.3390/molecules26071890 · Cited by 16
Njewa, J. B., Monjerezi, M., Kabanga, L., Kumwenda, F., & Sumani, J. (2025) · Frontiers in Chemistry · doi:10.3389/fchem.2025.1669737 · Cited by 18
Plant secondary metabolites for preferential targeting among various stressors of metabolic syndrome
Chaturvedi, S., & Gupta, P. (2021) · Studies in natural products chemistry · doi:10.1016/b978-0-323-91095-8.00012-x · Cited by 19
Araujo-Padilla, X., Ramón‐Gallegos, E., Díaz-Cedillo, F., & Silva-Torres, R. (2022) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2022.103720 · Cited by 15
Olive Fruit by-Products: From Waste Streams into a Promising Source of Value-Added Products
Trabelsi, N., Habibi, M., Ammar, M. H., Abaza, L., & Mhamdi, R. (2022) · Springer eBooks · doi:10.1007/978-3-030-84436-3_3 · Cited by 15
Prelac, M., Palčić, I., Cvitan, D., Anđelini, D., Repajić, M., Ćurko, J., Kovačević, T. K., Ban, S. G., Užila, Z., Ban, D., et al. (2023) · Antioxidants · doi:10.3390/antiox12091697 · Cited by 14
Papadaki, E., Grigorakis, S., Palaiogiannis, D., Lalas, S. I., & Mitlianga, P. G. (2024) · Molecules · doi:10.3390/molecules29061193 · Cited by 14
Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Uzun, D. E., Dikmetaş, D. N., Karbancıoğlu‐Güler, F., Tomaş, M., & Çapanoğlu, E. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.104646 · Cited by 15
Biopolymers from Agriculture Waste and By-Products
Mikus, M., & Galus, S. (2022) · Springer series on polymer and composite materials · doi:10.1007/978-3-030-98392-5_6 · Cited by 15
Torres, J., Costa, I., Peixoto, A. F., Silva, R. V. D. S., Lobo, J. M. S., & Silva, A. C. (2023) · Pharmaceuticals · doi:10.3390/ph16020311 · Cited by 18
Kalompatsios, D., Palaiogiannis, D., & Makris, D. P. (2024) · Horticulturae · doi:10.3390/horticulturae10030208 · Cited by 16
Teslić, N., Pojić, M. M., Stupar, A., Mandić, A., Mišan, A. Č., & Pavlić, B. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.140474 · Cited by 15
Geană, E., Ciucure, C. T., Niculescu, V., Marinaș, I. C., Pîrcălăbioru, G. G., Dutu, D., Trusca, R. D., Oprea, O., Ficai, A., & Andronescu, E. (2025) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2025.01.006 · Cited by 16
Lena, G. D., del Pulgar, J. S., Lombardi‐Boccia, G., Casini, I., & Nicoli, S. F. (2020) · Foods · doi:10.3390/foods9121788 · Cited by 14
Porwal, S., Malviya, R., Sridhar, S. B., Meenakshi, D. U., Wadhwa, T., Shareef, J., & Warsi, M. H. (2025) · Annals of 3D Printed Medicine · doi:10.1016/j.stlm.2025.100209 · Cited by 14
Wang, Y., Li, N., Gan, Y., Zhang, C., Wang, S., Wang, Z., & Wang, Z. (2022) · Food Chemistry X · doi:10.1016/j.fochx.2022.100436 · Cited by 13
Fungus-based bioherbicides on circular economy
Camargo, A. F., Bonatto, C., Scapini, T., Klanovicz, N., Tadioto, V., Cadamuro, R. D., Bazoti, S. F., Kubeneck, S., Michelon, W., Júnior, F. W. R., et al. (2023) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-023-02926-w · Cited by 14
Khalil, A. M., Sabry, O. M., El‐Askary, H. I., Zalabani, S. M. E., Eltanany, B. M., Pont, L., Benavente, F., Mohamed, A. F., & Fayek, N. M. (2024) · BMC Complementary Medicine and Therapies · doi:10.1186/s12906-024-04669-x · Cited by 13
Roy, P., & Graceffa, V. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105389 · Cited by 14
Mohamed, D. A., Hamed, I. M., & Mohammed, S. E. (2021) · Egyptian Journal of Chemistry · doi:10.21608/ejchem.2021.54427.3132 · Cited by 13
Frazzini, S., Zuorro, A., Panseri, S., Pavlović, R., Rossi, C. A. S., & Rossi, L. (2023) · Sustainability · doi:10.3390/su15043268 · Cited by 12
Natural Antioxidant Potential of Melon Peels for Fortified Foods
Vella, F. M., Calandrelli, R., Cautela, D., & Laratta, B. (2023) · Foods · doi:10.3390/foods12132523 · Cited by 12
Gedif, H. D., & Tkaczewska, J. (2024) · Food and Bioprocess Technology · doi:10.1007/s11947-024-03382-4 · Cited by 15
Paul, A., Visakh, N. U., Pathrose, B., Mori, N., Baeshen, R. S., & Shawer, R. (2024) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2024.103986 · Cited by 12
Blejan, A. M., Nour, V., Corbu, A. R., & Codină, G. G. (2025) · Applied Sciences · doi:10.3390/app15052468 · Cited by 12
Use of Bilberry and Blackcurrant Pomace Powders as Functional Ingredients in Cookies
Nour, V., Blejan, A. M., & Codină, G. G. (2025) · Applied Sciences · doi:10.3390/app15105247 · Cited by 12
Simões, S., Costa, A., Faria‐Silva, C., Ascenso, A., Marto, J. M., Carvalheiro, M. C., Gonçalves, L., Marques, M., Paiva, A., Bento, M., et al. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-824044-1.00023-4 · Cited by 11
Fadda, A., Montoro, P., D’Urso, G., Ravasio, N., Zaccheria, F., & Sanna, D. (2023) · Antioxidants · doi:10.3390/antiox12010154 · Cited by 11
Resource Recovery from Food Waste Through Conversion to Value-Added Products
Saha, S., Ghosh, S., & Pal, H. (2024) · Clean Energy Production Technologies · doi:10.1007/978-981-97-0840-6_3 · Cited by 12
Lee, T. H., Kim, K., Oh, H. Y., Park, S., Lee, G. J., Kim, H.-S., & Kim, H. S. (2024) · Antioxidants · doi:10.3390/antiox13121452 · Cited by 11
Circular Economy Principles and Their Application in Agri-Food Supply Chain
Roy, M., Akbar, D., & Rajapaksa, D. (2025) · IGI Global eBooks · doi:10.4018/979-8-3693-6284-6.ch009 · Cited by 11
Pk, M. E. H., Rahman, M. M., Ghos, B. C., Ahmed, N. U., Hossen, M. N., Knani, S., Rahman, M. S., & Hossain, M. I. (2025) · Bioresource Technology Reports · doi:10.1016/j.biteb.2025.102273 · Cited by 11
Revalorisation of Agro-Industrial Wastes into High Value-Added Products
Fernández‐Ochoa, Á., Leyva‐Jiménez, F. J., Pimentel-Moral, S., Villegas-Aguilar, M. D. C., Alañón, M. E., Segura‐Carretero, A., & Cádiz‐Gurrea, M. D. L. L. (2021) · Advances in Science, Technology & Innovation/Advances in science, technology & innovation · doi:10.1007/978-3-030-61837-7_14 · Cited by 11
Agro-waste-derived silica nanoparticles (Si-NPs) as biofertilizer
Ng, L. C., Ghazali, M. S. M., Hassim, M. F. N., Bhat, R., & Ahmad, A. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-824044-1.00029-5 · Cited by 11
Self-citationRakhra, G., Malhotra, R., Prasad, P., Sahu, J. K., Rakhra, G., Khan, T. U., Khan, M. U., & Rastogi, S. (2026) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.70360 · Cited by 11
Ruiz‐Vásquez, L., Mesía, L. R., Maco, M., Zapata, J. A., Cotrina, H. R., Cobos, M., Pinedo-Cancino, V., Tello, F., & Castro, J. C. (2026) · AppliedChem · doi:10.3390/appliedchem6010017 · Cited by 10
Salık, M. A., & Çakmakçı, S. (2023) · Akademik Gıda · doi:10.24323/akademik-gida.1274040 · Cited by 10
Ivanović, N., Ilić, T. D., Zrnić-Ćirić, M., Todorović, V., Djuricic, I. D., & Dabetić, N. (2023) · Arhiv za farmaciju · doi:10.5937/arhfarm73-44481 · Cited by 10
Sustainability initiatives in inpatient psychiatry: tackling food waste
Liwinski, T., Bocek, I., Schmidt, A., Kowalinski, E., Dechent, F., Rabenschlag, F., Moeller, J., Sarlon, J., Brühl, A. B., Nienaber, A., et al. (2024) · Frontiers in Psychiatry · doi:10.3389/fpsyt.2024.1374788 · Cited by 12
Viggiano, S., Argenziano, R., Lordi, A., Conte, A., Nobile, M. A. D., Panzella, L., & Napolitano, A. (2024) · Antioxidants · doi:10.3390/antiox13111394 · Cited by 10
Luo, W. F., Zhang, J., Ahmmed, M. K., Sakai, K., Shahidi, F., Zhi, Z., & Wu, H. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.104870 · Cited by 13
Oliveira, R., dos Santos, H. M. L., Fernandes, S. S., & Egea, M. B. (2025) · Journal of Food Science · doi:10.1111/1750-3841.70408 · Cited by 12
Fruit byproducts as alternative ingredients for bakery products
Silva, M. A., Albuquerque, T. G., Alves, R. C., Oliveira, M. B. P. P., & Costa, H. S. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-824044-1.00033-7 · Cited by 10
Industrial Wastes and By-products: A Source of Functional Foods, Nutraceuticals, and Biopolymers
Lemes, A. C., Coelho, M. A. Z., Gautério, G. V., de Paula, L. C., Filho, J. G. D. O., & Egea, M. B. (2022) · Royal Society of Chemistry eBooks · doi:10.1039/9781839168048-00329 · Cited by 11
Naghdi, S., Rezaei, M., Tabarsa, M., & Abdollahi, M. (2023) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2023.101033 · Cited by 10
Patra, J. K., Shin, H., & Das, G. (2021) · International Journal of Nanomedicine · doi:10.2147/ijn.s290037 · Cited by 10
Samghouli, N., Bencheikh, I., Azoulay, K., Abahdou, F.-Z., Mabrouki, J., & Hajjaji, S. E. (2022) · EAI/Springer Innovations in Communication and Computing · doi:10.1007/978-3-030-90083-0_3 · Cited by 10
El-Sanafawy, H. A., Maggiolino, A., El-Esawy, G. S., Riad, W. A.-E., Zeineldin, M. M., Abdelmegeid, M. K., Séboussi, R., El‐Nawasany, L. I., Elghandour, M. M. M. Y., Palo, P. D., et al. (2023) · Frontiers in Veterinary Science · doi:10.3389/fvets.2023.1058915 · Cited by 10
Eat Tasty and Healthy: Role of Polyphenols in Functional Foods
Pereira, C. B., Dias, R., Brandão, E., Mateus, N. F. D. C. B., de Freitas, V. A. P., Soares, S., & Pérez-Gregório, R. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.96577 · Cited by 10
Jeet, K., Kumar, V., Anushree, & Devi, R. (2022) · Wiley eBooks · doi:10.1002/9781119818816.ch15 · Cited by 10
Bechir, S., Lachi, O., Taouzinet, L., Messaoudene, L., Allam, A., Madani, K., & Mohammed, K. S. (2023) · Environmental Science and Pollution Research · doi:10.1007/s11356-023-31311-z · Cited by 11
Wastes from Fruits and Vegetables Processing Industry for Value-Added Products
Ayele, A., Masi, C., Abda, E. M., & Korsa, G. (2024) · Springer eBooks · doi:10.1007/978-3-031-48143-7_7 · Cited by 10
Phytochemical and bioactive potentials of African Annonaceae species
Rangel, J., Liberal, Â., Catarino, S., Costa, J. C., Romeiras, M. M., & Fernandes, Â. S. F. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.139048 · Cited by 9
Utilization of By-Products from the Fruit and Vegetable Processing Industry in Pasta Production
Gómez, M., Braojos, M., Fernández, R., & Parle, F. (2025) · Applied Sciences · doi:10.3390/app15042189 · Cited by 10
Utilising Agro-waste in Textile Industry: Advancing Sustainability with a Year-Round Waste Cycle
Rana, P., & Sethi, S. (2025) · Materials Circular Economy · doi:10.1007/s42824-025-00188-3 · Cited by 12
Zambela, A., Dias, M. C., Guilherme, R., & Lorenzo, P. (2025) · Agronomy · doi:10.3390/agronomy15102254 · Cited by 9
Türkay, İ. (2025) · Biotechnology and Bioprocess Engineering · doi:10.1007/s12257-025-00234-6 · Cited by 9
Lemon (Citrus limon) Bio-waste: Chemistry, Functionality and Technological Applications
Lucarini, M., Durazzo, A., Nazhand, A., Kiefer, J., Bernini, R., Romani, A., Souto, E. B., & Santini, A. (2022) · Springer eBooks · doi:10.1007/978-3-030-84436-3_12 · Cited by 9
Loss Assessment during Postharvest and Handling of Thai Garlic Used for Processing
Sunanta, P., Kontogiorgos, V., Leksawasdi, N., Phimolsiripol, Y., Wangtueai, S., Wongkaew, M., & Sommano, S. R. (2023) · Horticulturae · doi:10.3390/horticulturae9040482 · Cited by 9
Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources
Vadalà, R., Nava, V., Turco, V. L., Potortì, A. G., Costa, R., Rando, R., Mansour, H. B., Amor, N. B., Beltifa, A., Santini, A., et al. (2023) · Agriculture · doi:10.3390/agriculture13051096 · Cited by 9
Development of chicken tender pops by utilizing pomegranate peel powder
Basharat, Z., Imran, M., Fatima, N., Sajid, M., Tariq, M. R., Ali, S. W., Umer, Z., Safdar, W., & Garti, H. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3412 · Cited by 9
Fruit Waste: Potential Bio-Resource for Extraction of Nutraceuticals and Bioactive Compounds
Dhakal, M., Ghimire, S., Karki, G., Deokar, G. S., Al‐Asmari, F., & Nirmal, N. P. (2024) · Methods and protocols in food science · doi:10.1007/978-1-0716-3601-5_13 · Cited by 9
Busca, K., Wu, S., Miao, S., Govindan, A., Strain, C., O’Donnell, S. T., Whooley, J., Gite, S., Ross, R. P., & Stanton, C. (2021) · Irish Journal of Agricultural and Food Research · doi:10.15212/ijafr-2020-0140 · Cited by 10
Production of Endoglucanase by Exiguobacterium mexicanum OB24 Using Waste Melon Peels as Substrate
Baltacı, M. Ö., Omeroglu, M. A., Albayrak, S., Adıgüzel, G., & Adıgüzel, A. (2022) · Anais da Academia Brasileira de Ciências · doi:10.1590/0001-3765202220220151 · Cited by 9
Jorge, M. R., Crispim, B. D. A., Merey, F. M., Barufatti, A., Cabrini, I., Dantas, F. G. D. S., de Oliveira, K. M. P., Kummrow, F., Beatriz, A., dos Santos, T., et al. (2020) · Environmental Science and Pollution Research · doi:10.1007/s11356-020-08998-5 · Cited by 10
Lade, V. G., Mahajan, K. P., & Rukhane, P. V. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-90760-6.00007-2 · Cited by 8
Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts
Teshome, E., Teka, T. A., Urugo, M. M., Nandasiri, R., Gemede, H. F., Rani, I., Adebo, J. A., Harouna, D. V., & Astatkie, T. (2024) · International Journal of Vegetable Science · doi:10.1080/19315260.2024.2369892 · Cited by 8
Sustainable hydrogels from slaughterhouse waste: Vitreous humor for tissue engineering applications
Corridon, P. R., Fahmy, M. J., Arjemandi, M., Alkaabi, H., Alameri, S. K., Purohit, S. D., Trucco, D., & Ricotti, L. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.144897 · Cited by 8
Pandhi, S., Mahato, D. K., Kurian, A., Pandey, S., Thamarai, A., Gaur, V., Kamle, M., Shukla, A. C., & Kumar, P. (2025) · Bioresource Technology · doi:10.1016/j.biortech.2025.133090 · Cited by 8
Bioprocessing of agri-food processing residues into nutraceuticals and bioproducts
Kumar, V., Yadav, S. K., Patel, A. K., Mishra, B. B., Ahluwalia, V., Thakur, L. K., & Kumar, J. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-823506-5.00010-2 · Cited by 8
Subcritical Methanol Extraction of the Stone of Japanese Apricot Prunus mume Sieb. et Zucc.
Kawabata, T., Tanaka, Y., Horinishi, A., Mori, M., Hosoda, A., Yamamoto, N., & Mitani, T. (2020) · Biomolecules · doi:10.3390/biom10071047 · Cited by 8
Soybeans agroindustrial residues as Staphylococcus epidermidis and S. aureus biofilm inhibitors
Ramos, F. D. S., Martins, D. M., Sagini, J. P. N., Quines, C. B., Pereira, F. S. D. O., Ávila, D. S., Zanzarin, D. M., Pilau, E. J., Postiga, I. A. D. L., Tostes, J., et al. (2021) · Industrial Crops and Products · doi:10.1016/j.indcrop.2021.113713 · Cited by 8
Lycopene extraction from tomato waste assisted by cellulase and pectinase
Rúelas-Chácon, X., Mejía-López, A., Moreno-Sánchez, O., Rodríguez-Gutiérrez, L., Aguilera-Carbó, A., Rebolloso-Padilla, Ó. N., & Corona-Flores, J. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-89929-1.00033-0 · Cited by 8
Fruit and Vegetable Waste: A Taste of Future Foods
Chaudhary, N., & Dangi, P. (2022) · Springer eBooks · doi:10.1007/978-981-16-2383-7_6 · Cited by 8
Elderberry Concentrate Juice Industrial By-Products Characterization and Valorisation
Veloso, M. I., Coelho, E., Trabulo, O., & Coimbra, M. A. (2022) · Applied Sciences · doi:10.3390/app12199463 · Cited by 8
Campos, M. T. C., Maia, L. F., Popović‐Djordjević, J. B., Edwards, H. G. M., & de Oliveira, L. F. C. (2024) · Food Chemistry Molecular Sciences · doi:10.1016/j.fochms.2024.100204 · Cited by 8
Oil from Mullet Roe Byproducts: Effect of Oil Extraction Method on Human Erythrocytes and Platelets
Tsamesidis, I., Tzika, P., Georgiou, D., Charisis, A., Hans, S., Lordan, R., Zabetakis, I., & Kalogianni, E. P. (2023) · Foods · doi:10.3390/foods13010079 · Cited by 7
Psakis, G., Lia, F., Valdramidis, V., & Gatt, R. (2024) · Frontiers in Chemistry · doi:10.3389/fchem.2024.1411727 · Cited by 7
Valorization of Andean berries through whole-fruit powder development
Gallón-Bedoya, M., Rodríguez, M. C., Gil, J., Guil‐Guerrero, J. L., & Ortega‐Toro, R. (2024) · Applied Food Research · doi:10.1016/j.afres.2024.100447 · Cited by 7
Optimizing Health and Sustainability: Innovations in Harnessing Phytochemicals for Functional Foods
Ahmed, F., Maqsood, S., Ahmad, M. F., & Zahir, A. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.71002 · Cited by 10
Golubkina, N., Skrypnik, L. N., Logvinenko, L. A., Zayachkovsky, V., Smirnova, A. M., Кривенков, Л. В., Романов, В. С., Kharchenko, V. A., Poluboyarinov, P. A., Sękara, A., et al. (2023) · Diversity · doi:10.3390/d15010123 · Cited by 7
Nisal, A., Diwekar, U. M., Hanumante, N. C., Shastri, Y., Cabezas, H., Vicente Rico-ramirez, A., & Rodriguez-Gonzalez, P. T. (2022) · Frontiers in Sustainability · doi:10.3389/frsus.2022.948443 · Cited by 7
Arshad, M. S., Khalid, W., Khalid, M. Z., Maqbool, Z., Ali, A., Kousar, S., Afzal, M. F., Mukhtar, S., Rahim, M. A., Aziz, A., et al. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-95991-9.00008-4 · Cited by 8
Cairone, F., Cesa, S., Ciogli, A., Fabrizi, G., Goggiamani, A., Iazzetti, A., Di Lena, G., Sanchez del Pulgar, J., Lucarini, M., Cantò, L., et al. (2022) · Foods · doi:10.3390/foods11020153 · Cited by 6
Mechanically processed Sardinian wool promotes C–C bond synthesis under solvent-free conditions
Behera, S., Cuccu, F., Basoccu, F., Barranco, S., & Porcheddu, A. (2024) · RSC Sustainability · doi:10.1039/d4su00503a · Cited by 6
From Agricultural Waste to Functional Food Products: An Overview
Šovljanski, O., Travičić, V., Tomić, A., Vulić, J., Šaponjac, V. T., Ćetković, G., & Čanadanović‐Brunet, J. M. (2023) · Sustainable development and biodiversity · doi:10.1007/978-981-19-8774-8_18 · Cited by 6
Bioactives from citrus food waste: types, extraction technologies and application
Anoopkumar, A. N., Aneesh, E. M., Sirohi, R., Tarafdar, A., Kuriakose, L. L., Surendhar, A., Madhavan, A., Kumar, V., Awasthi, M. K., Binod, P., et al. (2023) · Journal of Food Science and Technology · doi:10.1007/s13197-023-05753-9 · Cited by 6
Agri-Food Waste Management and Treatment Approaches for Environmental Sustainability
Koiri, P., & Das, S. (2024) · Springer eBooks · doi:10.1007/978-3-031-58441-1_12 · Cited by 6
Batcha, P. M., Ramkumar, V., Kim, S., Rajakumar, K., Rajendran, A., & Santhanaraj, D. (2024) · Bioresource Technology · doi:10.1016/j.biortech.2024.131200 · Cited by 6
Cante, R. C., Nigro, F., Lentini, G., Passannanti, F., Gallo, M., Mauriello, F., Budelli, A., & Nigro, R. (2025) · Legume Science · doi:10.1002/leg3.70018 · Cited by 6
Underutilized Northern plant sources and technological aspects for recovering their polyphenols
Mattila, P. H., Pap, N., Järvenpää, E., Kahala, M. M., & Mäkinen, S. (2021) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2021.02.007 · Cited by 6
Fonseca-Benítez, A. V., Morantes, S. J., Ballesteros-Vivas, D., Parada‐Alfonso, F., & Perdomo, S. J. (2022) · Advances in Pharmacological and Pharmaceutical Sciences · doi:10.1155/2022/4602413 · Cited by 6
Ibrahim, M. S., Nadeem, M., Sultan, M. A., Sajjad, U., Hamid, K., Qureshi, T. M., & Javaria, S. (2024) · Future Foods · doi:10.1016/j.fufo.2024.100349 · Cited by 6
Carpena, M., Garcia‐Oliveira, P., Pereira, A. G., Soria-López, A., Chamorro, F., Collazo, N., Jarboui, A., Simal‐Gándara, J., & Prieto, M. A. (2021) · Reference series in phytochemistry · doi:10.1007/978-3-030-45299-5_35-1 · Cited by 7
Potato Processing Waste as a Reservoir of Bioactive Hydroxycinnamates: A Critical Review
Makris, D. P. (2024) · Biomass · doi:10.3390/biomass5010002 · Cited by 5
Hongthong, S., Nisapai, W., Wongcharee, S., & Soythong, P. (2025) · Case Studies in Chemical and Environmental Engineering · doi:10.1016/j.cscee.2025.101286 · Cited by 5
Dietary Supplements Derived from Food By-Products for the Management of Diabetes Mellitus
Yuksek, E. N., Pereira, A. G., & Prieto, M. A. (2025) · Antioxidants · doi:10.3390/antiox14101176 · Cited by 7
Merino, L., Teijeiro, M., Castagnini, J. M., Sebastià, A., Martí-Quijal, F. J., & Bucci, P. (2026) · Foods · doi:10.3390/foods15122116 · Cited by 5
Baiano, A. (2026) · Foods · doi:10.3390/foods15142577 · Cited by 6
Challenges and Prospects of Tackling Food Loss and Wastes in the Circular Economy Context
Bhat, R., Sharma, M., Rätsep, R., Malenica, D., & Jõgi, K. (2023) · Springer eBooks · doi:10.1007/978-981-19-6454-1_2 · Cited by 5
Self-citation
Metadata
- Authors
- Ben-Othman, S., Jõudu, I., & Bhat, R.
- Affiliations
- ERA Chair for Food (By-) Products Valorisation Technologies of the Estonian University of Life Sciences (VALORTECH), Estonian University of Life Sciences, Fr.R.Kreutzwaldi 56/5, 51006 Tartu, Estonia
- Estonian University of Life Sciences (EE)
- Corresponding author
- Bhat, Rajeev
- Venue
- Molecules
- Publisher
- MDPI AG
- Published
- 2020-01-24
- Volume
- 25
- Issue
- 3
- Pages
- 510
- ISSN
- 1420-3049 (ISSN-L)
- PMC
- PMC7037811
- OpenAlex
- W3002753355
- Cited by
- 482
- References
- 175
- Citations by year
- 2026: 47 · 2025: 84 · 2024: 92 · 2023: 93 · 2022: 80 · 2021: 58 · 2020: 28
- FWCI
- 5.63
- Type
- journal article
- Language
- en
- Open access
- gold
- dx.doi.org
- Licence
- Locations
- Molecules (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- EMU DSpace (submittedVersion, cc-by)
- Funders
- Horizon 2020 (810630)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Protein Hydrolysis and Bioactive Peptides
- Keywords
- bioactive compounds, biological activity, value-added products, waste by-products, fruit waste, vegetable waste, dairy by-products, meat by-products, seaweed, sustainable waste utilization, pollution reduction
- MeSH terms
- Fruit, Refuse Disposal, Vegetables, Waste Products
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
