Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Health benefits of dietary fiber

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An investigation of antioxidant capacity of fruits in Singapore markets

Leong, L. P., & Shui, G. (2002) · Food Chemistry · doi:10.1016/s0308-8146(01)00251-5 · Cited by 1,091

Edible berries: Bioactive components and their effect on human health

Nile, S. H., & Park, S. W. (2013) · Nutrition · doi:10.1016/j.nut.2013.04.007 · Cited by 890

Antioxidant activity and phenolic content of selected fruit seeds

Soong, Y.-Y., & Barlow, P. J. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.02.003 · Cited by 814

Acetogenins from Annonaceae: recent progress in isolation, synthesis and mechanisms of action

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Annona muricata (Annonaceae): A Review of Its Traditional Uses, Isolated Acetogenins and Biological Activities

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Comparison of some biochemical characteristics of different citrus fruits

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Valorisation of citrus processing waste: a review

Zema, D. A., Calabrò, P. S., Folino, A., Tamburino, V., Zappia, G., & Zimbone, S. M. (2018) · Waste Management · doi:10.1016/j.wasman.2018.09.024 · Cited by 503

Update on natural food pigments - A mini-review on carotenoids, anthocyanins, and betalains

Rodriguez–Amaya, D. B. (2018) · Food Research International · doi:10.1016/j.foodres.2018.05.028 · Cited by 499

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Banerjee, J., Singh, R., Vijayaraghavan, R., MacFarlane, D., Patti, A. F., & Arora, A. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.12.093 · Cited by 496

Bioactive compounds of beetroot and utilization in food processing industry: A critical review

Chhikara, N., Kushwaha, K., Sharma, P., Gat, Y., & Panghal, A. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.08.022 · Cited by 488

Pectin – An emerging new bioactive food polysaccharide

Maxwell, E. G., Belshaw, N. J., Waldron, K. W., & Morris, V. J. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.11.002 · Cited by 434

Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

González-Montelongo, R., Gloria Lobo, M., & González, M. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.012 · Cited by 429

Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

Torres-León, C., Ramírez-Guzman, N., Londoño-Hernandez, L., Martinez-Medina, G. A., Díaz-Herrera, R., Navarro-Macias, V., Alvarez-Pérez, O. B., Picazo, B., Villarreal-Vázquez, M., Ascacio-Valdes, J., et al. (2018) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2018.00052 · Cited by 383

Phenolic compounds within banana peel and their potential uses: A review

Vu, H. T., Scarlett, C. J., & Vuong, Q. V. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2017.11.006 · Cited by 381

Emerging concepts in the nutraceutical and functional properties of pectin-A Review.

Naqash, F., Masoodi, F., Rather, S., Wani, S., & Gani, A. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.03.058 · Cited by 371

Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples

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Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars

Wang, W., Bostic, T. R., & Gu, L. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.03.114 · Cited by 362

Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview

Ramadan, M. F. (2011) · Food Research International · doi:10.1016/j.foodres.2010.12.042 · Cited by 324

Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives

Mahato, N., Sharma, K., Sinha, M., & Cho, M. H. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2017.11.015 · Cited by 324

Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds

Benítez, V., Mollá, E., Martin-Cabrejas, M. A., Aguilera, Y., López‐Andréu, F. J., Cools, K., Terry, L. A., & Esteban, R. M. (2011) · Plant Foods for Human Nutrition · doi:10.1007/s11130-011-0212-x · Cited by 323

Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

Sulaiman, S. F., Yusoff, N. A. M., Eldeen, I. M., Seow, E. M., Sajak, A. A. B., Supriatno, & Ooi, K. L. (2011) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2010.04.005 · Cited by 323

New insights into meat by-product utilization

Toldrá, F., Mora, L., & Reig, M. (2016) · Meat Science · doi:10.1016/j.meatsci.2016.04.021 · Cited by 291

Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols

Gómez-Mejía, E., Rosales-Conrado, N., León-González, M. E., & Madrid, Y. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.05.136 · Cited by 282

Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity

Soong, Y. Y., & Barlow, P. W. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.033 · Cited by 267

Citrus medica : nutritional, phytochemical composition and health benefits – a review

Chhikara, N., Kour, R., Jaglan, S., Gupta, P. K., Gat, Y., & Panghal, A. (2018) · Food & Function · doi:10.1039/c7fo02035j · Cited by 250

Mango seed: Functional and nutritional properties

Torres-León, C., Rojas, R., Contreras-Esquivel, J. C., Serna-Cock, L., Belmares-Cerda, R. E., & Aguilar, C. N. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.06.009 · Cited by 239 · cited 3×

A review of new directions in managing fruit and vegetable processing by-products

Majerska, J., Michalska-Ciechanowska, A., & Figiel, A. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.03.021 · Cited by 239

Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry

Mertz, C., Cheynier, V., Gunata, Z. Y., & Brat, P. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf071475d · Cited by 224

Kaempferol – A dietary anticancer molecule with multiple mechanisms of action: Recent trends and advancements

Kashyap, D., Sharma, A. K., Tuli, H. S., Sak, K., Punia, S., & Mukherjee, T. K. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.01.022 · Cited by 222

In vivo and in vitro antioxidant effects of beetroot pomace extracts

Vulić, J., Ćebović, T. N., Čanadanović‐Brunet, J. M., Ćetković, G., Čanadanović, V. M., Djilas, S., & Šaponjac, V. T. (2013) · Journal of Functional Foods · doi:10.1016/j.jff.2013.10.003 · Cited by 220

Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil

Genovese, M. I., Pinto, M. D. S., Gonçalves, A. E. D. S. S., & Lajolo, F. M. (2008) · Food Science and Technology International · doi:10.1177/1082013208092151 · Cited by 220

Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products

Dulf, F. V., Vodnar, D. C., & Socaciu, C. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.04.016 · Cited by 218

Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil

Sánchez‐Camargo, A. D. P., Gutiérrez, L., Vargas, S. M., Martínez‐Correa, H. A., Parada‐Alfonso, F., & Narváez‐Cuenca, C. (2019) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2019.104574 · Cited by 215

Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace

Diñeiro, Y., Valles, B. S., & Lobo, A. P. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.04.049 · Cited by 213

Avocado (Persea americana) Seed as a Source of Bioactive Phytochemicals

Dabas, D., Shegog, R. M., Ziegler, G. R., & Lambert, J. D. (2013) · Current Pharmaceutical Design · doi:10.2174/1381612811319340007 · Cited by 212

Chemistry and Anticarcinogenic Mechanisms of Glycoalkaloids Produced by Eggplants, Potatoes, and Tomatoes

Friedman, M. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b00818 · Cited by 208

Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product

Maisuthisakul, P., & Gordon, M. H. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.04.010 · Cited by 205

Opportunity for high value-added chemicals from food supply chain wastes

Matharu, A. S., de Melo, E. M., & Houghton, J. A. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2016.03.039 · Cited by 204

Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations

Barreira, J. C. M., Arraibi, A. A., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.05.014 · Cited by 199

Ultrasonic degradation of sweet potato pectin and its antioxidant activity

Ogutu, F. O., & Mu, T. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.08.014 · Cited by 196

Effect of ionizing radiation on antinutritional features of velvet bean seeds (Mucuna pruriens)

Bhat, R., Sridhar, K. R., & Tomita‐Yokotani, K. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.09.037 · Cited by 194

Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndrome

Devalaraja, S., Jain, S., & Yadav, H. (2011) · Food Research International · doi:10.1016/j.foodres.2011.04.008 · Cited by 190

Biological Properties and Bioactive Components of Allium cepa L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities

Marrelli, M., Amodeo, V., Statti, G. A., & Conforti, F. (2018) · Molecules · doi:10.3390/molecules24010119 · Cited by 190

Characterization of gallotannins and benzophenone derivatives from mango ( Mangifera indica L. cv. ‘Tommy Atkins’) peels, pulp and kernels by high‐performance liquid chromatography/electrospray ionization mass spectrometry

Berardini, N., Carle, R., & Schieber, A. (2004) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.1611 · Cited by 189

Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities

Neves, A. C., Harnedy, P. A., O’Keeffe, M. B., & Fitzgerald, R. J. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.09.053 · Cited by 188

Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds

Bhat, R., & Sridhar, K. R. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.08.002 · Cited by 183

Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways

Corrochano, A. R., Buckin, V. A., Kelly, P. M., & Giblin, L. M. (2018) · Journal of Dairy Science · doi:10.3168/jds.2017-13618 · Cited by 182

Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties

Kallel, F., Driss, D., Chaari, F., Belghith, L., Bouaziz, F., Ghorbel, R., & Chaabouni, S. E. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.07.047 · Cited by 181

Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review

Yang, B. J., Jiang, Y., Shi, J., Chen, F., & Ashraf, M. (2010) · Food Research International · doi:10.1016/j.foodres.2010.10.019 · Cited by 179

Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds

Rebello, L. P. G., Ramos, A. M., Pertuzatti, P. B., Barcia, M. T., Castillo-Muñoz, N., & Hermosín-Gutiérrez, I. (2014) · Food Research International · doi:10.1016/j.foodres.2013.11.039 · Cited by 177

Bioactive peptides generated from meat industry by-products

Mora, L., Reig, M., & Toldrá, F. (2014) · Food Research International · doi:10.1016/j.foodres.2014.09.014 · Cited by 175

Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels

Lima, M. D. A., Charalampopoulos, D., & Chatzifragkou, A. (2017) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2017.09.028 · Cited by 172

Chlorogenic acid attenuates high-carbohydrate, high-fat diet–induced cardiovascular, liver, and metabolic changes in rats

Bhandarkar, N. S., Brown, L., & Panchal, S. K. (2018) · Nutrition Research · doi:10.1016/j.nutres.2018.11.002 · Cited by 166

Novel Glycerol-Based Natural Eutectic Mixtures and Their Efficiency in the Ultrasound-Assisted Extraction of Antioxidant Polyphenols from Agri-Food Waste Biomass

Mouratoglou, E., Malliou, V., & Makris, D. P. (2016) · Waste and Biomass Valorization · doi:10.1007/s12649-016-9539-8 · Cited by 164

Valorization of food waste based on its composition through the concept of biorefinery

Carmona-Cabello, M., Garcia, I. L., Leiva-Candia, D., & Dorado, M. P. (2018) · Current Opinion in Green and Sustainable Chemistry · doi:10.1016/j.cogsc.2018.06.011 · Cited by 162

Suppression of endotoxin-induced proinflammatory responses by citrus pectin through blocking LPS signaling pathways

Chen, C.-H., Sheu, M., Chen, T., Wang, Y.-C., Hou, W., Liu, D.-Z., Chung, T.-C., & Liang, Y. (2006) · Biochemical Pharmacology · doi:10.1016/j.bcp.2006.07.001 · Cited by 155

Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction

Lee, K. A., Kim, K., Kim, H. J., Chung, M., Chang, P., Park, H., & Paik, H. (2014) · Food Science and Biotechnology · doi:10.1007/s10068-014-0084-6 · Cited by 152

Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries

Yang, B., Ahotupa, M. O., Määttä, P., & Kallio, H. P. T. (2011) · Food Research International · doi:10.1016/j.foodres.2011.02.025 · Cited by 150

Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits

Annegowda, H. V., Bhat, R., Min-Tze, L., Karim, A. A., & Mansor, S. M. (2011) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0435-8 · Cited by 148

Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study

García‐Cayuela, T., Gómez‐Maqueo, A., Guajardo‐Flores, D., Welti‐Chanes, J., & Cano, M. P. (2018) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2018.11.002 · Cited by 143

Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit

Ho, L., & Bhat, R. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.07.020 · Cited by 142

Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS

Figueroa, J. G., Borrás-Linares, I., Lozano-Sánchez, J., & Segura-Carretero, A. (2018) · Food Research International · doi:10.1016/j.foodres.2017.11.082 · Cited by 142

Natural calcium phosphates from fish bones and their potential biomedical applications

Terzioğlu, P., Öğüt, H., & Kalemtaş, A. (2018) · Materials Science and Engineering C · doi:10.1016/j.msec.2018.06.010 · Cited by 138

Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient

Rana, S., Gupta, S., Rana, A., & Bhushan, S. (2015) · Food Science and Human Wellness · doi:10.1016/j.fshw.2015.10.001 · Cited by 137

An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment

Ballesteros-Vivas, D., Álvarez‐Rivera, G., Morantes, S. J., Sánchez‐Camargo, A. D. P., Ibáñez, E., Parada‐Alfonso, F., & Cifuentes, A. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108616 · Cited by 137

Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity

Can-Cauich, C. A., Sauri‐Duch, E., Betancur‐Ancona, D., Chel‐Guerrero, L., González-Aguilar, G. A., Cuevas‐Glory, L., Pérez‐Pacheco, E., & Moo‐Huchin, V. M. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.08.028 · Cited by 134

Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High‐Risk Subjects

Clifton, P. M. (2004) · BioMed Research International · doi:10.1155/s1110724304403088 · Cited by 132

Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization

González-García, E., Marina, M. L., & García, M. C. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.10.020 · Cited by 132

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides

Harnedy, P. A., Parthsarathy, V., McLaughlin, C. M., O’Keeffe, M. B., Allsopp, P. J., McSorley, E. M., O'Harte, F. P. M., & Fitzgerald, R. J. (2018) · Food Research International · doi:10.1016/j.foodres.2018.01.025 · Cited by 132

Characterization of industrial broccoli discards (Brassica oleracea var. italica) for their glucosinolate, polyphenol and flavonoid contents using UPLC MS/MS and spectrophotometric methods

Thomas, M., Badr, A., Desjardins, Y., Gosselin, A., & Angers, P. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.11.021 · Cited by 127

Flavonoids, Proanthocyanidins, Vitamin C, and Antioxidant Activity of Theobroma grandiflorum (Cupuassu) Pulp and Seeds

Pugliese, A. G., Tomás-Barberán, F. A., Truchado, P., & Genovese, M. I. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf304349u · Cited by 124

Comparison of Cardiovascular Protective Effects of Tropical Seaweeds, Kappaphycus alvarezii , Caulerpa lentillifera , and Sargassum polycystum , on High-Cholesterol/High-Fat Diet in Rats

Matanjun, P., Mohamed, S., Muhammad, K., & Mustapha, N. M. (2010) · Journal of Medicinal Food · doi:10.1089/jmf.2008.1212 · Cited by 124

Bioactive Compounds, Nutritional Value, and Potential Health Benefits of Indigenous Durian (Durio Zibethinus Murr.): A Review

Aziz, N. A. A., & Jalil, A. M. M. (2019) · Foods · doi:10.3390/foods8030096 · Cited by 123

The utility of Life Cycle Assessment in the ready meal food industry

Calderón, L. A., Iglesias, L., Laca, A., Herrero, M., & Dı́az, M. (2010) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2010.03.015 · Cited by 121

Recycle Technology for Potato Peel Waste Processing: A Review

Wu, D. (2016) · Procedia Environmental Sciences · doi:10.1016/j.proenv.2016.02.014 · Cited by 120

Extraction and purification of astaxanthin from shrimp shells and the effects of different treatments on its content

Hu, J., Lu, W., Lv, M., Wang, Y., Ding, R., & Wang, L. (2018) · Revista Brasileira de Farmacognosia · doi:10.1016/j.bjp.2018.11.004 · Cited by 117

Mangiferin prevents diabetic nephropathy progression and protects podocyte function via autophagy in diabetic rat glomeruli

Wang, X., Gao, L., Lin, H., Song, J., Wang, J., Yin, Y., Zhao, J., Xu, X., Li, Z., & Li, L. (2018) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2018.02.009 · Cited by 114

Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products

Russo, M., Bonaccorsi, I. L., Torre, G., Sarò, M., Dugo, P., & Mondello, L. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.04.004 · Cited by 113

Therapeutic potentials of bioactive compounds from mango fruit wastes

Asif, A., Farooq, U., Akram, K., Hayat, Z., Shafi, A., Sarfraz, F., Sidhu, M. A. I., Rehman, H.-U., & Aftab, S. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.05.004 · Cited by 113

Marine collagen peptide isolated from Chum Salmon (Oncorhynchus keta) skin facilitates learning and memory in aged C57BL/6J mice

Pei, X., Yang, R., Zhang, Z., Gao, L., Wang, J., Xu, Y., Zhao, M., Han, X., Liu, Z., & Li, Y. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.04.120 · Cited by 106

Elderberry (Sambucus nigra L.) by-products a source of anthocyanins and antioxidant polyphenols

Silva, P., Ferreira, S. S., & Nunes, F. M. (2016) · Industrial Crops and Products · doi:10.1016/j.indcrop.2016.10.018 · Cited by 100

Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction

Encalada, A. M. I., Pérez, C. D., Flores, S. K., Rossetti, L., Fissore, E. N., & Rojas, A. M. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.03.078 · Cited by 99

Hepatoprotective effect of grape seed oil against carbon tetrachloride induced oxidative stress in liver of γ-irradiated rat

Ismail, A. F. M., Salem, A. A. M., & Eassawy, M. M. T. (2016) · Journal of Photochemistry and Photobiology B Biology · doi:10.1016/j.jphotobiol.2016.03.027 · Cited by 97

From waste to wealth: High recovery of nutraceuticals from pomegranate seed waste using a green extraction process

Talekar, S., Patti, A. F., Singh, R. D., Vijayraghavan, R., & Arora, A. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.12.023 · Cited by 95

Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment

Vu, H. T., Scarlett, C. J., & Vuong, Q. V. (2019) · Scientia Horticulturae · doi:10.1016/j.scienta.2019.04.043 · Cited by 95

The bioactivity of modified pectin fragments

Morris, V. J., Belshaw, N. J., Waldron, K. W., & Maxwell, E. G. (2013) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2013.02.001 · Cited by 94

Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes

Friedman, M., Kozukue, N., Kim, H., Choi, S.-H., & Mizuno, M. (2017) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2017.04.019 · Cited by 94

Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization

Kitrytė, V., Kraujalienė, V., Šulniūtė, V., Pukalskas, A., & Venskutonis, P. R. (2017) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2017.06.001 · Cited by 94

Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products

Amiguet, V. T., Kramp, K. L., Mao, J., McRae, C., Goulah, A., Kimpe, L. E., Blais, J. M., & Arnason, J. T. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.07.098 · Cited by 92

Ultra(high)-pressure liquid chromatography–electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste

Gonzales, G. B., Raes, K., Coelus, S., Struijs, K., Smagghe, G. J., & Camp, J. V. (2013) · Journal of Chromatography A · doi:10.1016/j.chroma.2013.10.077 · Cited by 90

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Production pectin oligosaccharides using Humicola insolens Y1-derived unusual pectate lyase

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