Cited by 150Cannabis and Cannabinoid ResearchPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities

Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS

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Izzo, Luana, Castaldo, Luigi, Narváez, Alfonso, Graziani, Giulia, Gaspari, Anna, Rodríguez-Carrasco, Yelko, Ritieni, Alberto·2020·Molecules

Abstract

Industrial hemp (Cannabis sativa L. Family Cannabaceae) contains a vast number of bioactive relevant compounds, namely polyphenols including flavonoids, phenolic acids, phenol amides, and lignanamides, well known for their therapeutic properties. Nowadays, many polyphenols-containing products made of herbal extracts are marketed, claiming to exert health-promoting effects. In this context, industrial hemp inflorescence may represent an innovative source of bioactive compounds to be used in nutraceutical formulations. The aim of this work was to provide a comprehensive analysis of the polyphenolic fraction contained in polar extracts of four different commercial cultivars (Kompoti, Tiborszallasi, Antal, and Carmagnola Cs) of hemp inflorescences through spectrophotometric (TPC, DPPH tests) and spectrometry measurement (UHPLC-Q-Orbitrap HRMS). Results highlighted a high content of cannflavin A and B in inflorescence analyzed samples, which appear to be cannabis-specific, with a mean value of 61.8 and 84.5 mg/kg, meaning a ten-to-hundred times increase compared to other parts of the plant. Among flavonols, quercetin-3-glucoside reached up to 285.9 mg/kg in the Carmagnola CS cultivar. Catechin and epicatechin were the most representative flavanols, with a mean concentration of 53.3 and 66.2 mg/kg, respectively, for all cultivars. Total polyphenolic content in inflorescence samples was quantified in the range of 10.51 to 52.58 mg GAE/g and free radical-scavenging included in the range from 27.5 to 77.6 mmol trolox/kg. Therefore, C. sativa inflorescence could be considered as a potential novel source of polyphenols intended for nutraceutical formulations.

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Crossref · 10.3390/molecules25030631

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  • The polyphenolic compounds of four commercial C. sativa inflorescence methanolic extracts averaged about 30 mg GAE/g, a value higher than found in this study.

    “They averaged ~30 mg GAE/g, a value higher than we found.”

    From Bioactive Compound Extraction of Hemp ( Cannabis sativa L.) Leaves through Response Surface Methodology Optimization (2024) · cites this paper as [54]

    The Abstract identifies four commercial C. sativa inflorescence cultivars, and Methods §3.2 says their samples were extracted with methanol. Results §2.3.1 reports phenolic contents in mg GAE/g, but the available passages give a range rather than an overall average of approximately 30 mg GAE/g. The comparison with the citing authors’ own results is not a finding attributed to this source. (LLM, conf=0.78)

    Experimental — accuracy not yet measured
  • The individual non-cannabinoid polyphenols measured by Izzo et al. averaged about 0.015 mg/g luteolin-7-glucoside, 0.015 mg/g kaempferol-3-glucoside and 0.023 mg/g ferulic acid, significantly lower than this study's values.

    “the measured individual non-cannabinoid polyphenols were significantly lower than our values, as they averaged ~0.015 mg/g of luteolin-7-glucoside, ~0.015 mg/g of kaempferol-3-glucoside, and 0.023 mg/g of ferulic acid.”

    From Bioactive Compound Extraction of Hemp ( Cannabis sativa L.) Leaves through Response Surface Methodology Optimization (2024) · cites this paper as [54]

    Methods §3.1 lists all three compounds as analytical standards, and Results §2.2 reports measuring ferulic acid in the inflorescences. The passages available from our copy do not give the claimed averages of approximately 0.015, 0.015 and 0.023 mg/g; §2.2 instead specifies 19.7 mg/kg for ferulic acid in the Kompolti cultivar. They also do not establish a statistically significant difference from the citing study's values. (LLM, conf=0.78)

    Experimental — accuracy not yet measured
  • Izzo et al. (2020) quantified naringenin in Cannabis inflorescences, with levels neighboring 0.5-1.0 mg/kg.

    “Izzo et al. (2020) quantified the molecule in the plant’s inflorescences, with levels neighboring 0.5–1.0 mg/kg [51].”

    From Exploring the Lesser-Known Bioactive Natural Products of Plant Species of the Genus Cannabis L.: Alkaloids, Phenolic Compounds, and Their Therapeutic Potential (2025) · cites this paper as [51]

    Section 2.2 identifies naringenin as a minor flavonoid detected in the analyzed Cannabis inflorescences, and Section 3.1 lists a naringenin standard used in the analysis. The passages in our copy do not give a naringenin concentration, so they do not substantiate the claimed 0.5–1.0 mg/kg level. (LLM, conf=0.84)

    Experimental — accuracy not yet measured
  • In Cannabis inflorescences of the hemp cultivar, cannflavin A ranges from 20 to 130 mg/kg, and cannflavin B from 12 to 215 mg/kg, with cannflavin B being the most abundant.

    “In Cannabis inflorescences of the hemp cultivar, cannflavin A ranges from 20 to 130 mg/kg, and cannflavin B from 12 to 215 mg/kg, with cannflavin B being the most abundant [51].”

    From Exploring the Lesser-Known Bioactive Natural Products of Plant Species of the Genus Cannabis L.: Alkaloids, Phenolic Compounds, and Their Therapeutic Potential (2025) · cites this paper as [51]

    Section 2.2 reports cannflavin A and B in the analyzed hemp inflorescences at mean concentrations of 61.8 and 84.5 mg/kg, respectively, supporting that B was more abundant than A on average. The passages available from our copy do not give the claimed ranges of 20–130 and 12–215 mg/kg, or establish that B was the most abundant compound overall. (LLM, conf=0.82)

    Experimental — accuracy not yet measured
  • Cannabisin A, B, and C are found in levels ranging from 0.003 to 2.85 mg/kg from the same samples, with cannabisin A generally found in higher concentrations and cannabisin C in lower ones, with cannabisin B between.

    “Cannabisin A, B, and C are found in levels ranging from 0.003 to 2.85 mg/kg from the same samples previously described, with cannabisin A generally found in higher concentrations and cannabisin C in lower ones, with cannabisin B right between the two [51].”

    From Exploring the Lesser-Known Bioactive Natural Products of Plant Species of the Genus Cannabis L.: Alkaloids, Phenolic Compounds, and Their Therapeutic Potential (2025) · cites this paper as [51]

    Section 2.2 reports cannabisin C as low as 0.003 mg/kg, cannabisin B at 0.4–0.5 mg/kg, and cannabisin A as generally more abundant. The stated upper limit does not match: the paper reports 2.86 mg/kg for cannabisin A, not 2.85 mg/kg. (LLM, conf=0.88)

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Authors
Izzo, L., Castaldo, L., Narváez, A., Graziani, G., Gaspari, A., Rodríguez-Carrasco, Y., & Ritieni, A.
Affiliations
  • University of Naples Federico II (IT)
  • Federico II University Hospital (IT)
  • Universitat de València (ES)
Corresponding author
Izzo, Luana
Venue
Molecules
Publisher
MDPI AG
Published
2020-01-31
Volume
25
Issue
3
Pages
631
ISSN
1420-3049 (ISSN-L)
OpenAlex
W3004376284
Cited by
150
References
6
Citations by year
2026: 17 · 2025: 24 · 2024: 33 · 2023: 25 · 2022: 21 · 2021: 22 · 2020: 7 · 2019: 1
FWCI
11.25
Type
journal article
Language
en
Open access
Locations
  • Molecules (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Topics
  • Health Sciences › Medicine › Pharmacology › Cannabis and Cannabinoid Research
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytochemistry and Biological Activities
Keywords
Cannabis sativa, polyphenols, flavonoids, phenolic acids, isoquercitrin, catechins, epicatechin, total polyphenols, free radical scavenging, nutraceuticals, hemp varieties, bioactive compounds
MeSH terms
Cannabis, Catechin, Chromatography, High Pressure Liquid, Plant Extracts, Quercetin, Dietary Supplements, Flavones, Inflorescence, Polyphenols

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