Chemistry and biochemistry of dietary polyphenols
Tsao, Rong·2010·Nutrients
Cited by (1,000)
Items 101–200 of 1,000
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- Oligomeric Cocoa Procyanidins Possess Enhanced Bioactivity Compared to Monomeric and Polymeric Cocoa Procyanidins for Preventing the Development of Obesity, Insulin Resistance, and Impaired Glucose Tolerance during High-Fat FeedingMelanie R. Dorenkott, Laura Elizabeth Griffin, Katheryn M. Goodrich, Katherine A. Thompson‐Witrick, Gabrielle Fundaro, Liyun Ye, Joseph R. Stevens, Mostafa M. Ali, Sean F. O’Keefe, Matthew W. Hulver et al. · 2014 · Journal of Agricultural and Food Chemistry
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- Chitosan-tripolyphosphate nanoparticles designed to encapsulate polyphenolic compounds for biomedical and pharmaceutical applications − A reviewMariana Carolina Di Santo, Cecilia L. D’Antoni, Ana Paula Domínguez Rubio, Agustina Alaimo, Oscar Edgardo Pérez · 2021 · Biomedicine & Pharmacotherapy
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