Chemistry and biochemistry of dietary polyphenols

Tsao, Rong·2010·Nutrients

Cited by (1,000)

Items 101–200 of 1,000

  1. Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
    Joaquim Bié, Bruno Miguel Nogueira Sepodes, Pedro Carlos de Barros Fernandes, Maria H.L. Ribeiro · 2023 · Compounds
  2. A review on polyphenols: Classification, beneficial effects and their application in dairy products
    Camila Sampaio Cutrim, Marco Antônio Sloboda Cortez · 2018 · International Journal of Dairy Technology
  3. High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods
    Mayra Anticona, Jesús Blesa, Ana Frígola, María José Esteve · 2020 · Foods
  4. Epigenetic signatures underlying inflammation: an interplay of nutrition, physical activity, metabolic diseases, and environmental factors for personalized nutrition
    Omar Ramos-López, Fermin Ignacio Milagro, José Ignacio Riezu‐Boj, José Alfredo Martínez · 2020 · Inflammation Research
  5. Total Polyphenols, Total Flavonoid Contents, and Antioxidant Activity of Korean Natural and Medicinal Plants
    Eun‐Jin Kim, Joo‐Yeon Choi, Mi-Ri Yu, Mi-Young Kim, Sanghyun Lee, Bog‐Hieu Lee · 2012 · Korean Journal of Food Science and Technology
  6. Roles of the Polyphenol–Gut Microbiota Interaction in Alleviating Colitis and Preventing Colitis-Associated Colorectal Cancer
    Yiying Zhao, Qing Jiang · 2020 · Advances in Nutrition
  7. Mussel-inspired chemistry: A promising strategy for natural polysaccharides in biomedical applications
    Fangfei Liu, Xiong Liu, Feng Chen, Qiang Fu · 2021 · Progress in Polymer Science
  8. Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases
    Van‐Long Truong, Woo‐Sik Jeong · 2022 · Food Science and Human Wellness
  9. Overview of polyphenols and their properties
    Ana Belščak‐Cvitanović, Ksenija Durgo, Ana Huđek, Višnja Bačun‐Družina, Draženka Komes · 2018 · Elsevier eBooks
  10. Polyphenols as Potential Metal Chelation Compounds Against Alzheimer’s Disease
    Johant Lakey‐Beitia, Andrea Burillo, Giovanni La Penna, Muralidhar L. Hegde, K. S. Jagannatha Rao · 2020 · Journal of Alzheimer s Disease
  11. Flavonoid electrochemistry: a review on the electroanalytical applications
    Eric de Souza Gil, Renê Oliveira do Couto · 2013 · Revista Brasileira de Farmacognosia
  12. Chemical perspective and criticism on selected analytical methods used to estimate the total content of phenolic compounds in food matrices
    Daniel Granato, Jânio Sousa Santos, Laércio Galvão Maciel, Domingos Sávio Nunes · 2016 · TrAC Trends in Analytical Chemistry
  13. Effects of Resveratrol, Curcumin and Quercetin Supplementation on Bone Metabolism—A Systematic Review
    Alessio Danilo Inchingolo, Angelo Michele Inchingolo, Giuseppina Malcangi, Pasquale Avantario, Daniela Azzollini, Silvio Buongiorno, Fabio Viapiano, Merigrazia Campanelli, Anna Maria Ciocia, Nicole De Leonardis et al. · 2022 · Nutrients
  14. Polyphenols in Metabolic Diseases
    Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, Roman Lysiuk, Roman Darmohray, Salva Piscopo, Larysa V. Lenchyk, Halyna Antonyak, Kateryna Dehtiarova, Mariia Shanaida et al. · 2022 · Molecules
  15. Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research
    Anna Rafaela Cavalcante Braga, Daniella Carisa Murador, Leonardo M. de Souza Mesquita, Veridiana Vera de Rosso · 2017 · Journal of Food Composition and Analysis
  16. Current Review of the Modulatory Effects of LED Lights on Photosynthesis of Secondary Metabolites and Future Perspectives of Microgreen Vegetables
    Oday Alrifai, Xiuming Hao, Massimo F. Marcone, Rong Tsao · 2019 · Journal of Agricultural and Food Chemistry
  17. The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
    Danila Cianciosi, Tamara Yuliett Forbes-Hernández, Lucia Regolo, José M. Álvarez-Suárez, María D. Navarro‐Hortal, Jianbo Xiao, José Luis Quiles, Maurizio Antonio Battino, Francesca Giampieri · 2021 · Food Chemistry
  18. The Anti-Cancer Effect of Polyphenols against Breast Cancer and Cancer Stem Cells: Molecular Mechanisms
    Ahmed Abdal Dayem, Hye Jin Choi, Gwang‐Mo Yang, Kyeongseok Kim, Subbroto Kumar Saha, Ssang‐Goo Cho · 2016 · Nutrients
  19. Plant polyphenol content, soil fertilization and agricultural management: a review
    Daniela Heimler, Annalisa Romani, Francesca Ieri · 2017 · European Food Research and Technology
  20. Inhibition of protein misfolding and aggregation by natural phenolic compounds
    Zohra Dhouafli, Karina Cuanalo-Contreras, El Akrem Hayouni, Charles E. Mays, Claudio A. Soto, Inés Moreno‐González · 2018 · Cellular and Molecular Life Sciences
  21. Citrus flavonoids as potential therapeutic agents: A review
    Fiaz Alam, Kinza Mohammadin, Zainab Shafique, Sayyeda Tayyeba Amjad, Muhammad Hassham Hassan Bin Asad · 2021 · Phytotherapy Research
  22. Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption
    Yee‐Shan Ku, Ming‐Sin Ng, Sau‐Shan Cheng, Annie Wing-Yi Lo, Zhixia Xiao, Tai-Sun Shin, Gyuhwa Chung, Hon‐Ming Lam · 2020 · Nutrients
  23. Sulphated Flavonoids: Biosynthesis, Structures, and Biological Activities
    Yanna Carolina Ferreira Teles, Maria Souza, Maria Souza · 2018 · Molecules
  24. Quercetin nanoparticles display antitumor activity via proliferation inhibition and apoptosis induction in liver cancer cells
    Kewei Ren, Ya-Hua Li, Gang Wu, Jianzhuang Ren, Huibin Lu, Zong‐Ming Li, Xinwei Han · 2017 · International Journal of Oncology
  25. Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
    Teresa Pinto, Alfredo Aires, Fernanda Cosme, Eunice L. V. A. Bacelar, Maria Cristina Morais, Ivo Vaz Oliveira, Jorge Ventura Ferreira-Cardoso, Rosário Anjos, Alice Vilela, Berta C. Gonçalves · 2021 · Foods
  26. Portable ceria nanoparticle-based assay for rapid detection of foodantioxidants (NanoCerac)
    Erica Sharpe, Thalia Frasco, Daniel Andreescu, Silvana Andreescu · 2012 · The Analyst
  27. Functional food ingredients for the management of obesity and associated co-morbidities – A review
    Ritesh Kumar Baboota, Mahendra Bishnoi, Padma S. Ambalam, Kanthi Kiran Kondepudi, Siddhartha M. Sarma, Ravneet Kaur Boparai, Koteswaraiah Podili · 2013 · Journal of Functional Foods
  28. Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)
    Ana López, Tarek El-Naggar, Montserrat Dueñas, Teresa Ortega, Isabel Estrella, Teresa Hernández, María Pilar Gómez-Serranillos, Olga María Palomino, Maria Emilia Carretero · 2012 · Food Chemistry
  29. Putative Role of Red Wine Polyphenols against Brain Pathology in Alzheimer’s and Parkinson’s Disease
    Mario Caruana, Ruben J. Cauchi, Neville Vassallo · 2016 · Frontiers in Nutrition
  30. Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agents
    Ji-Yun Bae, Yeon-Hee Seo, Se‐Wook Oh · 2022 · Food Science and Biotechnology
  31. Plant polyphenols as inhibitors of NF-κB induced cytokine production—a potential anti-inflammatory treatment for Alzheimer's disease?
    Niloo Karunaweera, Ritesh Raju, Erika Gyengési, Gerald M nch · 2015 · Frontiers in Molecular Neuroscience
  32. Enhancing the therapeutic effects of polyphenols with macromolecules
    Susan Oliver, Orazio Vittorio, Giuseppe Cirillo, Cyrille Andre Boyer · 2016 · Polymer Chemistry
  33. Opuntia (Cactaceae) plant compounds, biological activities and prospects – A comprehensive review
    Christiana Eleojo Aruwa, Stephen Oluwaseun Amoo, Tukayi Kudanga · 2018 · Food Research International
  34. Flavonoids for preserving pancreatic beta cell survival and function: A mechanistic review
    Ahmad Ghorbani, Roghayeh Rashidi, Reza Shafiee-Nick · 2019 · Biomedicine & Pharmacotherapy
  35. Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?
    Katarzyna Goszcz, Garry G. Duthie, Derek Stewart, Stephen James Leslie, Ian L. Megson · 2017 · British Journal of Pharmacology
  36. Genome-Wide Association Study of Grain Polyphenol Concentrations in Global Sorghum [ Sorghum bicolor (L.) Moench] Germplasm
    Davina Rhodes, Leo Hoffmann, William L. Rooney, Punna Ramu, Geoffrey P. Morris, Stephen Kresovich · 2014 · Journal of Agricultural and Food Chemistry
  37. A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds
    Shehwaz Anwar, Aftab Ahmad Khan, Ahmad Almatroudi, Amjad Ali Khan, Mohammed A. Alsahli, Saleh A. Almatroodi, Arshad Husain Rahmani · 2021 · Molecular Biology Reports
  38. Oxidative Stress, Mitochondrial Dysfunction, and Neuroprotection of Polyphenols with Respect to Resveratrol in Parkinson’s Disease
    Heng‐Chung Kung, Kai-Jung Lin, Chia‐Te Kung, Tsu‐Kung Lin · 2021 · Biomedicines
  39. Oligomeric Cocoa Procyanidins Possess Enhanced Bioactivity Compared to Monomeric and Polymeric Cocoa Procyanidins for Preventing the Development of Obesity, Insulin Resistance, and Impaired Glucose Tolerance during High-Fat Feeding
    Melanie R. Dorenkott, Laura Elizabeth Griffin, Katheryn M. Goodrich, Katherine A. Thompson‐Witrick, Gabrielle Fundaro, Liyun Ye, Joseph R. Stevens, Mostafa M. Ali, Sean F. O’Keefe, Matthew W. Hulver et al. · 2014 · Journal of Agricultural and Food Chemistry
  40. Hydroxycinnamic acids and human health: recent advances
    Vasile Coman, Dan Cristian Vodnar · 2019 · Journal of the Science of Food and Agriculture
  41. Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics
    Ricardo Dias, Hélder Oliveira, Iva Fernandes, Jesús Simal‐Gándara, Rosa Pérez-Gregório · 2020 · Critical Reviews in Food Science and Nutrition
  42. Chitosan-tripolyphosphate nanoparticles designed to encapsulate polyphenolic compounds for biomedical and pharmaceutical applications − A review
    Mariana Carolina Di Santo, Cecilia L. D’Antoni, Ana Paula Domínguez Rubio, Agustina Alaimo, Oscar Edgardo Pérez · 2021 · Biomedicine & Pharmacotherapy
  43. Polyphenols as a versatile component in tissue engineering
    Xize Gao, Zejun Xu, Guiting Liu, Jun Wu · 2020 · Acta Biomaterialia
  44. Glutathione Participation in the Prevention of Cardiovascular Diseases
    Deyamira Matuz‐Mares, Héctor Riveros‐Rosas, María Magdalena Vilchis‐Landeros, Héctor Vázquez‐Meza · 2021 · Antioxidants
  45. Consumption of Plant Seeds and Cardiovascular Health
    Emilio Ros, Frank B. Hu · 2013 · Circulation
  46. Polyphenolic Phytochemicals in Cancer Prevention and Therapy: Bioavailability versus Bioefficacy
    José M. Estrela, Salvador Mena, Elena Obrador, María Benlloch, Gloria Castellano, Rosario Salvador Palmer, Ryan W. Dellinger · 2017 · Journal of Medicinal Chemistry
  47. Bioavailability of Polyphenol Liposomes: A Challenge Ahead
    Nathalie Mignet, Johanne Séguin, Guy G. Chabot · 2013 · Pharmaceutics
  48. Effects of Resveratrol and other Polyphenols on Sirt1: Relevance to Brain Function During Aging
    Fiorella Sarubbo, Susana Esteban, Antonio Miralles, David Moranta · 2017 · Current Neuropharmacology
  49. Alleviation of salt-induced adverse impact via mycorrhizal fungi inEphedra aphyllaForssk
    Abdulaziz Abdullah Alqarawi, Elsayed Fathi Abd Allah, Abeer Hashem · 2014 · Journal of Plant Interactions
  50. Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals
    Morfo Zembyla, Brent S. Murray, Anwesha Sarkar · 2018 · Langmuir
  51. Antioxidants in Plants: A Valorization Potential Emphasizing the Need for the Conservation of Plant Biodiversity in Cuba
    Gabriel Llauradó Maury, Daniel Méndez, Sophie Hendrix, Júlio Cesar Escalona Arranz, Yilan Fung Boix, Ania Ochoa Pacheco, Jesús García Díaz, Humberto J. Morris, Albys Ferrer Dubois, Elizabeth Isaac Alemán et al. · 2020 · Antioxidants
  52. Targeting apoptosis and autophagy following spinal cord injury: Therapeutic approaches to polyphenols and candidate phytochemicals.
    Fatemeh Abbaszadeh, S. Fakhri, H. Khan · 2020 · Pharmacological Research
  53. Myricetin: a Multifunctional Flavonol in Biomedicine
    Gopikrishna Agraharam, Agnishwar Girigoswami, Koyeli Girigoswami · 2022 · Current Pharmacology Reports
  54. Exploring the Correlation Between the Molecular Structure and Biological Activities of Metal–Phenolic Compound Complexes: Research and Description of the Role of Metal Ions in Improving the Antioxidant Activities of Phenolic Compounds
    Zhe Chen, Renata Świsłocka, Renata Choińska, Krystian Marszałek, Aleksandra Dąbrowska, W. Lewandowski, Hanna Lewandowska · 2024 · International Journal of Molecular Sciences
  55. The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco
    Imane Haoujar, Francesco Cacciola, Jamal Abrini, Domenica Mangraviti, Daniele Giuffrida, Yassine Oulad El Majdoub, Ayoub Kounnoun, Natalizia Miceli, Maria Fernanda Taviano, Luigi Mondello et al. · 2019 · Molecules
  56. Sideritis galatica Bornm.: A source of multifunctional agents for the management of oxidative damage, Alzheimer's's and diabetes mellitus
    Gökhan Zengin, Cengiz Sarıkürkçü, Abdurrahman Aktümsek, Ramazan Ceylan · 2014 · Journal of Functional Foods
  57. Beneficial mycorrhizal symbionts affecting the production of health‐promoting phytochemicals
    Cristiana Sbrana, Luciano Avio, Manuela Giovannetti · 2014 · Electrophoresis
  58. Polyphenols in Colorectal Cancer: Current State of Knowledge including Clinical Trials and Molecular Mechanism of Action
    Md. Nur Alam, Mohammad Ali Abdullah Almoyad, Fazlul Huq · 2018 · BioMed Research International
  59. Quercetin nanoparticles induced autophagy and apoptosis through AKT/ERK/Caspase-3 signaling pathway in human neuroglioma cells: In vitro and in vivo
    Miao Lou, Lina Zhang, Peigang Ji, Fuqiang Feng, Jing-hui Liu, Yang Chen, Bao-fu Li, Liang Wang · 2016 · Biomedicine & Pharmacotherapy
  60. Interactions between dietary flavonoids and the gut microbiome: a comprehensive review
    Mostafa H. Baky, Mostafa S. Elshahed, Ludger A. Wessjohann, Mohamed Ali Farag · 2021 · British Journal Of Nutrition
  61. Managing obesity through natural polyphenols: A review
    Manisha Singh, Thilini Rasika Thrimawithana, Ravi Shukla, Benu Adhikari · 2020 · Future Foods
  62. Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
    Haixia Yang, Xingxia Tuo, Lingbo Wang, Rosa Tundis, María P. Portillo, Jesús Simal‐Gándara, Yan Yu, Liang Zou, Jianbo Xiao, Jianjun Deng · 2021 · Trends in Food Science & Technology
  63. Role of probiotics and prebiotics in immunomodulation
    Nour Yahfoufi, Jean‐François Mallet, Émilie A. Graham, Chantal Matar · 2018 · Current Opinion in Food Science
  64. Strategies for the extraction and analysis of non-extractable polyphenols from plants
    Gloria Domínguez‐Rodríguez, Marı́a Luisa Marina, Merichel Plaza · 2017 · Journal of Chromatography A
  65. Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?
    Mireille Koudoufio, Yves Desjardins, Francis Feldman, Schohraya Spahis, EDGARD E. DELVIN, Emile H. Levy · 2020 · Antioxidants
  66. Variability in the Beneficial Effects of Phenolic Compounds: A Review
    Itziar Eseberri, Jenifer Trepiana, Asier Léniz, Iker Gómez-García, Helen Carr-Ugarte, Marcela Aída González, María P. Portillo · 2022 · Nutrients
  67. Regulation of the intestinal tight junction by natural polyphenols: A mechanistic perspective
    Guan Yang, Shima Bibi, ‬Min Du, Takuya Suzuki, Meijun J. Zhu · 2016 · Critical Reviews in Food Science and Nutrition
  68. Hesperidin Effects on Gut Microbiota and Gut-Associated Lymphoid Tissue in Healthy Rats
    Sheila Estruel‐Amades, Malén Massot‐Cladera, Francisco José Pérez-Cano, Àngels Franch, Margarida Castell, Mariona Camps‐Bossacoma · 2019 · Nutrients
  69. Kaempferol, a potential neuroprotective agent in neurodegenerative diseases: From chemistry to medicine
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  70. Pinto Beans (Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health
    Cristiane Rodrigues Silva Câmara, Carlos A. Urrea, Vicki L. Schlegel · 2013 · Agriculture
  71. Phytochemical Antioxidants Modulate Mammalian Cellular Epigenome: Implications in Health and Disease
    Smitha Malireddy, Sainath R. Kotha, Jordan D. Secor, Travis O. Gurney, Jamie L. Abbott, Gautam Maulik, Krishna Rao Maddipati, Narasimham L. Parinandi · 2012 · Antioxidants and Redox Signaling
  72. Involvement of Gut Microbiota, Microbial Metabolites and Interaction with Polyphenol in Host Immunometabolism
    Andy W. C. Man, Yawen Zhou, Ning Xia, Huige Li · 2020 · Nutrients
  73. Polyphenols Beyond Barriers: A Glimpse into the Brain
    Inês Figueira, Regina Menezes, Diana Macedo, Inês Costa, Cláudia Nunes dos Santos · 2016 · Current Neuropharmacology
  74. The Molecular and Mechanistic Insights Based on Gut–Liver Axis: Nutritional Target for Non-Alcoholic Fatty Liver Disease (NAFLD) Improvement
    Yun Seong Ji, Yue Yin, Lijun Sun, Weizhen Zhang · 2020 · International Journal of Molecular Sciences
  75. Nutritional therapy for nonalcoholic fatty liver disease
    Paola Dongiovanni, Claudia Lanti, Patrizia Riso, Luca V. C. Valenti · 2015 · The Journal of Nutritional Biochemistry
  76. Accelerated solvent extraction of phenolic compounds from sorghum brans
    Frederico Augusto Ribeiro de Barros, Linda Dykes, Joseph M. Awika, L. W. Rooney · 2013 · Journal of Cereal Science
  77. Polyphenol Conjugates and Human Health: A Perspective Review
    Giuseppe Cirillo, Manuela Curcio, Orazio Vittorio, Francesca Iemma, Donatella Restuccia, Umile Gianfranco Spizzirri, Francesco Puoci, Nevio Picci · 2014 · Critical Reviews in Food Science and Nutrition
  78. The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota
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  79. Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek
    Paulina Pająk, Robert Socha, Joanna Broniek, Karolina Królikowska, Teresa Fortuna · 2018 · Food Chemistry
  80. Phytochemistry and biological activity of mustard ( Brassica juncea ): a review
    Yan Tian, Fangming Deng · 2020 · CyTA - Journal of Food
  81. Polyphenols Targeting NF-κB Pathway in Neurological Disorders: What We Know So Far?
    Abdullah Al Mamun, Chuxiao Shao, Peiwu Geng, Shuanghua Wang, Jian Xiao · 2024 · International Journal of Biological Sciences
  82. Phytochemicals and Their Potential Usefulness in Inflammatory Bowel Disease
    Sahil J. Somani, Ketan Modi, Anuradha Sandeep Majumdar, Bhakti N. Sadarani · 2015 · Phytotherapy Research
  83. Polyphenols in health and food processing: antibacterial, anti-inflammatory, and antioxidant insights
    Shengqian Sun, Zhengyang Liu, Mingxia Lin, Na Gao, Xiaojie Wang · 2024 · Frontiers in Nutrition
  84. Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia
    Vanja Todorović, Ivana Radojčić Redovniković, Zoran B. Todorović, Goran Janković, Margarita S. Dodevska, Sladjana S. Sobajic · 2015 · Journal of Food Composition and Analysis
  85. Production of plant-derived polyphenols in microorganisms: current state and perspectives
    Lars Milke, Jennifer Aschenbrenner, Jan Marienhagen, Nicolai Kallscheuer · 2018 · Applied Microbiology and Biotechnology
  86. Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion
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  87. New Dietary Supplements for Obesity: What We Currently Know
    Alejandro Ríos-Hoyo, Gabriela Gutiérrez-Salmeán · 2016 · Current Obesity Reports
  88. From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
    Volkan Aylanç, Soraia I. Falcão, Seymanur Ertosun, Miguel Vilas‐Boas · 2021 · Trends in Food Science & Technology
  89. The role of polyphenols in the modulation of sirtuins and other pathways involved in Alzheimer's disease
    Tharusha Jayasena, Anne Poljak, George A. Smythe, Nady Braidy, Gerald W Münch, Perminder Singh Sachdev · 2013 · Ageing Research Reviews
  90. Chemical derivatization of natural products: Semisynthesis and pharmacological aspects- A decade update
    Sasadhar Majhi, Debjit Das · 2020 · Tetrahedron
  91. Critical analysis of research trends and issues in microwave assisted extraction of phenolics: Have we really done enough
    Kala, Harneet Kaur, Mehta, Rajendra, Sen, Kamal Kumar, Tandey, Roshni, Mandal, Vivekananda · 2016 · TrAC Trends in Analytical Chemistry
  92. Comparative Studies on Polyphenolic Composition, Antioxidant and Diuretic Effects of Nigella sativa L. (Black Cumin) and Nigella damascena L. (Lady-in-a-Mist) Seeds
    Claudia-Crina Toma, Neli-Kinga Oláh, Laurian Vlase, Cristina Mogoșan, Andrei Mocan · 2015 · Molecules
  93. Influence of Conventional and Ultrasonic-Assisted Extraction on Phenolic Contents, Betacyanin Contents, and Antioxidant Capacity of Red Dragon Fruit ( Hylocereus polyrhizus )
    Nurul Shazini Ramli, Patimah Ismail, Asmah Bt Rahmat · 2014 · The Scientific World JOURNAL
  94. Atherothrombosis and Oxidative Stress: Mechanisms and Management in Elderly
    Francesco Violi, Lorenzo Loffredo, Roberto Carnevale, Pasquale Pignatelli, Daniele Pastori · 2017 · Antioxidants and Redox Signaling
  95. Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases
    José Agustín Tapia‐Hernández, Francisco Rodríguez‐Félix, Josué Juárez, Saúl Ruíz‐Cruz, Miguel Ángel Robles-García, Jesús Borboa‐Flores, Francisco Javier Wong‐Corral, Francisco Javier Cinco-Moroyoqui, Daniela Denisse Castro‐Enríquez, Carmen Lizette Del‐Toro‐Sánchez · 2018 · Food Research International
  96. Effects of Solid-state Fermentation on the Phytochemical Composition and Antioxidant Activities of Cereal/Pulse/Oilseed Processing By-products
    Joy Roasa · 2021 · The Atrium (University of Guelph)
  97. Polyphenols in dementia: From molecular basis to clinical trials
    Silvia Molino, Maurizia Dossena, Daniela Buonocore, Federica Ferrari, Letizia Venturini, Giovanni Ricevuti, Manuela Verri · 2016 · Life Sciences
  98. The effects of dietary polyphenols on reproductive health and early development†
    Christina Ly, Julien Yockell‐Lelièvre, Zachary M. Ferraro, John Thor Arnason, Jonathan Ferrier, Andrée Gruslin · 2014 · Human Reproduction Update
  99. Regulatory Roles of Flavonoids on Inflammasome Activation during Inflammatory Responses
    Young‐Su Yi · 2018 · Molecular Nutrition & Food Research
  100. Dark chocolate: An overview of its biological activity, processing, and fortification approaches
    Sharmistha Samanta, Tanmay Sarkar, Runu Chakraborty, Максим Борисович Ребезов, Mohammad Ali Shariati, Muthu Thiruvengadam, Kannan R. R. Rengasamy · 2022 · Current Research in Food Science