Chemistry and Biochemistry of Dietary Polyphenols

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Prior, R. L., Wu, X., & Schaich, K. M. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,770

Flavonoids as Antioxidants

Pietta, P. (2000) · Journal of Natural Products · doi:10.1021/np9904509 · Cited by 4,881

Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance

Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030

Advances in flavonoid research since 1992

Harborne, J. B., & Williams, C. A. (2000) · Phytochemistry · doi:10.1016/s0031-9422(00)00235-1 · Cited by 3,956

Flavonoids: antioxidants or signalling molecules?

Williams, R. J., Spencer, J. P. E., & Rice-Evans, C. (2004) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2004.01.001 · Cited by 2,016

Total Antioxidant Capacity of Fruits

Wang, H., Cao, G., & Prior, R. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf950579y · Cited by 1,809

Antioxidant activity of grains.

Adom, K. K., & Liu, R.-H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0205099 · Cited by 1,774

A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

Perron, N. R., & Brumaghim, J. L. (2009) · Cell Biochemistry and Biophysics · doi:10.1007/s12013-009-9043-x · Cited by 1,370

Extraction, separation, and detection methods for phenolic acids and flavonoids

Stalikas, C. D. (2007) · Journal of Separation Science · doi:10.1002/jssc.200700261 · Cited by 1,057

Melanoma Cellular Signaling Transduction Pathways Targeted by Polyphenols Action Mechanisms

Isachesku, E., Chiroi, P. A., Zănoagă, O., Nutu, A. M., Budişan, L., Pîrlog, R., Atanasov, A. G., & Berindan‐Neagoe, I. (2023) · Antioxidants · doi:10.3390/antiox12020407 · Cited by 28

Underutilized Nutrient Rich Millets: Challenges and Solutions for India's Food and Nutritional Security: A Review

Tiwari, H., Naresh, R. K., Bhatt, R., Aditya, A., Kumar, Y., Manisha, K., Das, D., & Kataria, S. (2023) · International Journal of Plant & Soil Science · doi:10.9734/ijpss/2023/v35i22758 · Cited by 27

Phlorotannins: Novel Orally Administrated Bioactive Compounds That Induce Mitochondrial Dysfunction and Oxidative Stress in Cancer

Simón, L., Arazo-Rusindo, M. C., Quest, A. F. G., & Mariotti‐Celis, M. S. (2023) · Antioxidants · doi:10.3390/antiox12091734 · Cited by 31

Minerals, Toxic Heavy Metals, and Antioxidant Properties of Honeys from Bangladesh

Paul, S., Hossen, M. S., Tanvir, E. M., Afroz, R., Hossen, D., Das, S., Bhoumik, N. C., Karim, N., Juliana, F. M., Gan, S. H., et al. (2017) · Journal of Chemistry · doi:10.1155/2017/6101793 · Cited by 27

Phytocompounds modulating Aquaporins: Clinical benefits are anticipated

Portincasa, P., & Calamita, G. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.09.029 · Cited by 27

Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages

Redondo, D., Gimeno, D., Calvo, H., Venturini, M. E., Oria, R., & Arias, E. (2020) · Waste and Biomass Valorization · doi:10.1007/s12649-020-01133-y · Cited by 29

A systematic review of in vitro studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe

Prpa, E. J., Bajka, B. H., Ellis, P. R., Butterworth, P., Corpe, C. P., & Hall, W. L. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1808585 · Cited by 27

Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties

Vilvert, J. C., de Freitas, S. T., dos Santos, L. F., Ribeiro, T. D. S., & Veloso, C. M. (2023) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-023-02175-1 · Cited by 26

Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis

Breda, C., Nascimento, A. P. S., Meghwar, P., Lisboa, H. M., Aires, A., Rosa, E. A. S., Ferreira, L. M. M., & Barros, A. (2025) · Antioxidants · doi:10.3390/antiox14030282 · Cited by 26

Comparison of Free, Esterified, and Insoluble-Bound Phenolics and Their Bioactivities in Three Organs of Lonicera japonica and L. macranthoides

Yu, M., Yang, L., Xue, Q., Yin, P., Sun, L., & Liu, Y. (2019) · Molecules · doi:10.3390/molecules24050970 · Cited by 26

Grape Canes from Typical Cultivars of Campania (Southern Italy) as a Source of High-Value Bioactive Compounds: Phenolic Profile, Antioxidant and Antimicrobial Activities

Squillaci, G., Zannella, C., Carbone, V., Minasi, P., Folliero, V., Stelitano, D., Cara, F. L., Galdiero, M., Franci, G., & Morana, A. (2021) · Molecules · doi:10.3390/molecules26092746 · Cited by 26

Polyphenols and Visual Health: Potential Effects on Degenerative Retinal Diseases

Fernandez-Gonzalez, P., Mas‐Sanchez, A., & Garriga, P. (2021) · Molecules · doi:10.3390/molecules26113407 · Cited by 28

Antioxidant properties and qualitative analysis of phenolic constituents in Ephedra spp. by HPTLC together with injection port derivatization GC–MS

Ibragić, S., Barbini, S., Oberlerchner, J. T., Potthast, A., Rosenau, T., & Böhmdorfer, S. (2021) · Journal of Chromatography B · doi:10.1016/j.jchromb.2021.122877 · Cited by 26

Cosmetics

Rodrigues, F., Cádiz‐Gurrea, M. D. L. L., Nunes, M. A., Pinto, D., Vinha, A. F., Borrás‐Linares, I., Oliveira, M. B. P. P., & Segura‐Carretero, A. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813572-3.00012-9 · Cited by 27

ncRNAs and polyphenols: new therapeutic strategies for hypertension

Shirazi-Tehrani, E., Chamasemani, A., Firouzabadi, N., & Mousaei, M. (2022) · RNA Biology · doi:10.1080/15476286.2022.2066335 · Cited by 26

Polyphenol Intake in Pregnant Women on Gestational Diabetes Risk and Neurodevelopmental Disorders in Offspring: A Systematic Review

Salinas‐Roca, B., Rubió, L., & Montull-López, A. (2022) · Nutrients · doi:10.3390/nu14183753 · Cited by 26

Leaf Gas Exchange and Growth Responses of Tomato Plants to External Flavonoids Application as Biostimulators under Normal and Salt-Stressed Conditions

Martinez‐Alonso, A., García-Ibáñez, P., Bárzana, G., & Carvajal, M. (2022) · Agronomy · doi:10.3390/agronomy12123230 · Cited by 24

Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation

Matkovits, A., Nagy, K. E., Fodor, M., & Jókai, Z. (2023) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2023.105336 · Cited by 26

Insights on nutritional profile, nutraceutical components, pharmacological potential, and trending utilization of persimmon cultivars: A review

Murali, P. V., Hamid, Shams, R., & Dar, A. H. (2023) · Food Chemistry Advances · doi:10.1016/j.focha.2023.100431 · Cited by 26

Optimized extraction of polyphenols with antioxidant and anti-biofilm activities and LC-MS/MS-based characterization of phlorotannins from Sargassum muticum

Zheng, H., Du, H., Ye, E., Xu, X., Wang, X., Xu, J., Min, Z., Zhuang, L., Li, S., & Guo, L. (2024) · LWT · doi:10.1016/j.lwt.2024.116069 · Cited by 26

Antioxidant and antitumor effects and immunomodulatory activities of crude and purified polyphenol extract from blueberries

Kou, X., Han, L., Li, X., Xue, Z., & Zhou, F. (2016) · Frontiers of Chemical Science and Engineering · doi:10.1007/s11705-016-1553-7 · Cited by 26

Formulation and stability of topical water in oil emulsion containing corn silk extract

Mohsin, S., Akhtar, N., Mahmood, T., Khan, H., & Mustafa, R. (2016) · Tropical Journal of Pharmaceutical Research · doi:10.4314/tjpr.v15i6.1 · Cited by 26

Phenolic profiles of Lauraceae plant species endemic to Laurisilva forest: A chemotaxonomic survey

Llorent-Martínez, E. J., Spínola, V., & Castilho, P. C. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.05.023 · Cited by 26

Protective effect of protocatechuic acid against inflammatory stress induced in human dermal fibroblasts

Son, J. H., Kim, S.-Y., Jang, H. H., Lee, S. N., & Ahn, K. J. (2018) · Biomedical Dermatology · doi:10.1186/s41702-017-0018-z · Cited by 26

Potentiation of paclitaxel effect by resveratrol in human breast cancer cells by counteracting the 17β‐estradiol/estrogen receptor α/neuroglobin pathway

Cipolletti, M., Montalesi, E., Nuzzo, M. T., Fiocchetti, M., Ascenzi, P., & Marino, M. (2018) · Journal of Cellular Physiology · doi:10.1002/jcp.27309 · Cited by 26

Transcriptome-wide identification of genes involved in Ascorbate–Glutathione cycle (Halliwell–Asada pathway) and related pathway for elucidating its role in antioxidative potential in finger millet (Eleusine coracana (L.))

Avashthi, H., Pathak, R. K., Pandey, N., Arora, S., Mishra, A. K., Gupta, V. K., Ramteke, P. W., & Kumar, A. (2018) · 3 Biotech · doi:10.1007/s13205-018-1511-9 · Cited by 26

Highly Porous Hypercrosslinked Polymers Derived from Biobased Molecules

Björnerbäck, F., & Hedin, N. (2018) · ChemSusChem · doi:10.1002/cssc.201802681 · Cited by 25

Identification of physiological and metabolic networks involved in postharvest browning of cigar tobacco leaves

Zhao, G., Zhang, Q., Kong, G., Yao, H., Wu, Y.-P., Cai, B., Liu, T., & Zhang, G. (2023) · Chemical and Biological Technologies in Agriculture · doi:10.1186/s40538-023-00509-1 · Cited by 29

Dietary zinc supplements: beneficial health effects and application in food, medicine and animals

Ying, S., Hao, R., Ji, H., Gao, L., & Yang, J. (2024) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.13325 · Cited by 29

Lychee peel extract-based magnetic iron oxide nanoparticles: Sustainable synthesis, multifaceted antioxidant system, and prowess in eco-friendly food preservation

Abdullah, J. A. A., Perdomo, C. A. A., Núñez, L. A. H., Rivera-Flores, O., Sánchez-Barahona, M., Guerrero, A. F., & Romero, A. (2024) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2024.03.007 · Cited by 27

The Role of Phytonutrient Kaempferol in the Prevention of Gastrointestinal Cancers: Recent Trends and Future Perspectives

Singh, T., Sharma, D., Sharma, R., Tuli, H. S., Haque, S., Ramniwas, S., Mathkor, D. M., & Yadav, V. K. (2024) · Cancers · doi:10.3390/cancers16091711 · Cited by 25

Component Analysis and Antioxidant Activity of Oenanthe javanica Extracts

Hwang, S.-J., Park, S. J., & Kim, J.-D. (2013) · Korean Journal of Food Science and Technology · doi:10.9721/kjfst.2013.45.2.227 · Cited by 25

Microbial metabolites of proanthocyanidins reduce chemical carcinogen-induced DNA damage in human lung epithelial and fetal hepatic cells in vitro

Thilakarathna, W. P. D. W., & Rupasinghe, H. P. V. (2019) · Food and Chemical Toxicology · doi:10.1016/j.fct.2019.02.010 · Cited by 25

Cocoa powder and catechins as natural mediators to modify carbon-black based screen-printed electrodes. Application to free and total glutathione detection in blood

Pelle, F. D., Naranjo, L. B., Alzate, M., Carlo, M. D., & Compagnone, D. (2019) · Talanta · doi:10.1016/j.talanta.2019.120349 · Cited by 25

Biological Activity of MelAnnurca Flesh Apple Biophenols

Vuoso, D. C., Porcelli, M., Cacciapuoti, G., & D’Angelo, S. (2020) · Current Nutrition & Food Science · doi:10.2174/1573401316666200217113808 · Cited by 26

Centella asiatica prevents D-galactose-Induced cognitive deficits, oxidative stress and neurodegeneration in the adult rat brain

Firdaus, Z., Singh, N., Prajapati, S. K., Krishnamurthy, S., & Singh, T. D. (2020) · Drug and Chemical Toxicology · doi:10.1080/01480545.2020.1833907 · Cited by 25

Protective effects of Crataegus azarolus L. berries aqueous extract against castor oil–induced diarrhea, oxidative stress, and inflammation in rat

Sammari, H., Jedidi, S., Selmi, H., Rtibi, K., Jabri, M., Jridi, M., Zouari, N., Toumi, L., & Sebaï, H. (2020) · Neurogastroenterology & Motility · doi:10.1111/nmo.14065 · Cited by 28

The Digestibility of Hibiscus sabdariffa L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity

Majdoub, Y. O. E., Ginestra, G., Mandalari, G., Dugo, P., Mondello, L., & Cacciola, F. (2021) · Nutrients · doi:10.3390/nu13072360 · Cited by 27

Neuroprotective effects of onion and garlic root extracts against Alzheimer’s disease in rats: antimicrobial, histopathological, and molecular studies

Hegazy, E. M., Sabry, A. M., & Khalil, W. K. B. (2022) · Biotechnologia · doi:10.5114/bta.2022.116210 · Cited by 25

Plant-Derived (Poly)phenols and Their Metabolic Outcomes: The Pursuit of a Role for the Gut Microbiota

de Freitas, P. L., Miranda, J. P. N., França, L. M., & Paes, A. M. D. A. (2022) · Nutrients · doi:10.3390/nu14173510 · Cited by 27

Phenolic Profile, Sugar Composition, and Antioxidant Capacities of Some Common Date Palm (Phoenix dactylifera L.) Cultivars as a Potential Nutraceutical and Functional Food Ingredients

Bettaieb, I., Kilani, A., Othman, K. B., Benabderrahim, M. A., & Elfalleh, W. (2023) · Journal of Food Quality · doi:10.1155/2023/2474900 · Cited by 25

Health Benefits of Microencapsulated Dietary Polyphenols: A Review

Kaushalya, K. G. D., & Rupasinghe, H. P. V. (2023) · Food Reviews International · doi:10.1080/87559129.2023.2249095 · Cited by 25

Molecular Pathways of Rosmarinic Acid Anticancer Activity in Triple-Negative Breast Cancer Cells: A Literature Review

Konstantinou, E. K., Panagiotopoulos, A. A., Argyri, K., Panoutsopoulos, G. I., Dimitriou, M., & Gioxari, A. (2023) · Nutrients · doi:10.3390/nu16010002 · Cited by 30

The involvement of sirtuin 1 and heme oxygenase 1 in the hepatoprotective effects of quercetin against carbon tetrachloride-induced sub-chronic liver toxicity in rats

Kemelo, M. K., Pierzynová, A., Canová, N. K., Kučera, T., & Farghali, H. (2017) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2017.03.014 · Cited by 25

WNT Inhibitory Activity of Malus Pumila miller cv Annurca and Malus domestica cv Limoncella Apple Extracts on Human Colon-Rectal Cells Carrying Familial Adenomatous Polyposis Mutations

Riccio, G., Maisto, M., Bottone, S., Badolati, N., Rossi, G. B., Tenore, G. C., Stornaiuolo, M., & Novellino, E. (2017) · Nutrients · doi:10.3390/nu9111262 · Cited by 26

Grape seed flour intake decreases adiposity gain in high-fat-diet induced obese mice by activating thermogenesis

Zhou, F. J., Yin, M., Liu, Y., Han, X., Guo, J., Ren, C., Wang, W., Huang, W., Zhan, J., & You, Y. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.103509 · Cited by 25

Health Implications and Nutrient Bioavailability of Bioactive Compounds in Dry Beans and Other Pulses

Wiesinger, J. A., Marsolais, F., & Glahn, R. P. (2021) · doi:10.1002/9781119776802.ch20 · Cited by 25

Plant-Derived Polyphenols to Prevent and Treat Oral Mucositis Induced by Chemo- and Radiotherapy in Head and Neck Cancers Management

Belfiore, E., Prima, G. D., Angellotti, G., Panzarella, V., & De, V. (2024) · Cancers · doi:10.3390/cancers16020260 · Cited by 24

Therapeutic Implications of Dietary Polyphenols-Loaded Nanoemulsions in Cancer Therapy

Tomar, R., Das, S. S., Rao, B. V. K., Tambe, S., Sahoo, J., Rath, S. K., Ruokolainen, J., & Kesari, K. K. (2024) · ACS Applied Bio Materials · doi:10.1021/acsabm.3c01205 · Cited by 28

Marine Polyphenols in Cardiovascular Health: Unraveling Structure–Activity Relationships, Mechanisms, and Therapeutic Implications

Nagahawatta, D. P., Liyanage, N. M., Jayawardena, T. U., & Jeon, Y. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25158419 · Cited by 24

Metal-Phenolic Networks: A Promising Frontier in Cancer Theranostics

Li, L., Pan, J., Huang, M., Sun, J., Wang, C., & Xu, H. (2024) · International Journal of Nanomedicine · doi:10.2147/ijn.s491421 · Cited by 24

Plant polyphenols, terpenes, and terpenoids in oral health

Arzani, V., Soleimani, M., Fritsch, T., Jacob, U. M., Calabrese, V., & Arzani, A. (2025) · Open Medicine · doi:10.1515/med-2025-1183 · Cited by 24

Application of metal polyphenol nanonetworks in phototherapy

Li, S., Cui, M., Cai, C., Zhang, N., Chen, S., Wang, Z., Liu, Q., Zhang, X., Ren, S., & An, H. (2025) · Coordination Chemistry Reviews · doi:10.1016/j.ccr.2025.216743 · Cited by 27

Phytochemical analysis, in vitro antioxidant and antimicrobial activities of male flower of Juglans regia L.

Muzaffer, U., & Paul, V. I. (2018) · International Journal of Food Properties · doi:10.1080/10942912.2017.1409762 · Cited by 24

Sugar matters: sugar moieties as reactivity-tuning factors in quercetin O -glycosides

Zăgrean-Tuza, C., Mot, A. C., Chmiel, T., Bende, A., & Turcu, I. (2020) · Food & Function · doi:10.1039/d0fo00319k · Cited by 27

Oil-assisted extraction of polyphenols from press cake to enhance oxidative stability of flaxseed oil

Fruehwirth, S., Steinschaden, R., Woschitz, L., Richter, P., Schreiner, M., Hoffmann, B., Hoffmann, W. E., & Pignitter, M. (2020) · LWT · doi:10.1016/j.lwt.2020.110006 · Cited by 24

Nutraceuticals and their impact on human health

Maurya, A. P., Chauhan, J. S., Yadav, D. K., Gangwar, R., & Maurya, V. K. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-820284-5.00011-3 · Cited by 24

Decreased drug resistance of bladder cancer using phytochemicals treatment

Cho, C., Yu, C., Wu, C., Ho, J., Yang, C., & Yü, D. (2020) · The Kaohsiung Journal of Medical Sciences · doi:10.1002/kjm2.12306 · Cited by 24

Inhibition of COVID-19 RNA-Dependent RNA Polymerase by Natural Bioactive Compounds: Molecular Docking Analysis.

Sohaimy, S. A. E., Abdo, N., Shehata, M. G., & Moheyeldin, O. (2021) · Egyptian Journal of Chemistry · doi:10.21608/ejchem.2021.45739.2947 · Cited by 24

Epigenetic targeting of cancer stem cells by polyphenols (cancer stem cells targeting)

Ghasemi, S., Xu, S., Nabavi, S. M., Amirkhani, M. A., Sureda, A., Tejada, S., & Lorigooini, Z. (2021) · Phytotherapy Research · doi:10.1002/ptr.7059 · Cited by 28

Medicinal Plants of Himalayan Forests

Painuli, S., Semwal, P., Martins, N. A., & Bachheti, R. K. (2021) · Springer eBooks · doi:10.1007/978-3-030-73077-2_8 · Cited by 24

Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat

Vișan, V.-G., Chiș, M. S., Păucean, A., Mureşan, V., Pușcaș, A., Stan, L., Vodnar, D. C., Dulf, F. V., Ţibulcă, D., Vlaic, B. A., et al. (2021) · Foods · doi:10.3390/foods10092012 · Cited by 24

Chitosan-Polyphenol Conjugates for Human Health

Pattnaik, A., Pati, S., & Samal, S. K. (2022) · Life · doi:10.3390/life12111768 · Cited by 27

New Insights of Biological Functions of Natural Polyphenols in Inflammatory Intestinal Diseases

Zhang, Y., Mu, T., Deng, X., Guo, R., Xia, B., Jiang, L., Wu, Z., & Liu, M. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24119581 · Cited by 27

Bioactive Substances of Plant Origin

Zhao, Y., Wu, Y., & Wang, M. (2014) · Springer eBooks · doi:10.1007/978-3-642-41609-5_13-1 · Cited by 26

Dietary interactions with the bacterial sensing machinery in the intestine: the plant polyphenol case

Nasef, N. A., Mehta, S. Y., & Ferguson, L. R. (2014) · Frontiers in Genetics · doi:10.3389/fgene.2014.00064 · Cited by 25

Ten years of research on phenolics (2005–2015): A status report

Kala, H. K., Mehta, R., Tandey, R., Sen, K. K., & Mandal, V. (2016) · Pacific Science Review A Natural Science and Engineering · doi:10.1016/j.psra.2016.07.002 · Cited by 24

Protective role of antioxidants capacity of Hyrtios aff. Erectus sponge extract against mixture of persistent organic pollutants (POPs)-induced hepatic toxicity in mice liver: biomarkers and ultrastructural study

Moneam, N. M. A. E., Shreadah, M. A., El-Assar, S. A., & Nabil-Adam, A. (2017) · Environmental Science and Pollution Research · doi:10.1007/s11356-017-9805-8 · Cited by 24

Flavonoids and Platelet-Derived Thrombotic Disorders

López, J. J., Haouari, M. E., Jardín, I., Alonso, N., Regodón, S., Diez-Bello, R., Redondo, P. C., & Rosado, J. A. (2019) · Current Medicinal Chemistry · doi:10.2174/0929867325666180417170218 · Cited by 24

Polyphenols (S3) Isolated from Cone Scales of Pinus koraiensis Alleviate Decreased Bone Formation in Rat under Simulated Microgravity

Diao, Y., Chen, B., Wei, L., & Wang, Z. (2018) · Scientific Reports · doi:10.1038/s41598-018-30992-8 · Cited by 24

Development of Health Products from Natural Sources

Sansone, F., Mencherini, T., Picerno, P., Lauro, M. R., Cerrato, M., & Aquino, R. P. (2018) · Current Medicinal Chemistry · doi:10.2174/0929867325666180926152139 · Cited by 24

Anthelmintic-like activity of polyphenolic compounds and their interactions against the cattle nematode Cooperia punctata

Escareño-Díaz, S., Alonso-Díaz, M. Á., de Gives, P. M., Castillo-Gallegos, E., & Fernex, E. V. S. (2019) · Veterinary Parasitology · doi:10.1016/j.vetpar.2019.08.003 · Cited by 24

Flavonoids from edible fruits as therapeutic agents in neuroinflammation – a comprehensive review and update

Borowiec, K., & Michalak, A. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1905604 · Cited by 25

Bioactive Phytoconstituents and Their Therapeutic Potentials in the Treatment of Haematological Cancers: A Review

Iweala, E., Adurosakin, O. E., Dania, O. E., & Ugbogu, E. A. (2023) · Life · doi:10.3390/life13071422 · Cited by 23

Novel strategies to overcome chemoresistance in human glioblastoma

Tang, Q., Ren, T., Bai, P., Wang, X., Zhao, L., Zhong, R., & Sun, G. (2024) · Biochemical Pharmacology · doi:10.1016/j.bcp.2024.116588 · Cited by 24

In Vitro Assessment of the Neuroprotective Effects of Pomegranate (Punica granatum L.) Polyphenols Against Tau Phosphorylation, Neuroinflammation, and Oxidative Stress

Alami, M., Boumezough, K., Zerif, E., Zoubdane, N., Khalil, A., Bunt, T., Laurent, B., Witkowski, J. M., Ramassamy, C., Boulbaroud, S., et al. (2024) · Nutrients · doi:10.3390/nu16213667 · Cited by 28

Antioxidant and anti-inflammatory properties of Chinese ilicifolius vegetable (Acanthopanax trifoliatus (L) Merr) and its reference compounds

Wang, H., Li, D., Du, Z., Huang, M., Cui, X., Lu, Y., Li, C., Woo, S. L., Conney, A. H., Zheng, X., et al. (2015) · Food Science and Biotechnology · doi:10.1007/s10068-015-0144-6 · Cited by 23

Targeting ncRNAs by plant secondary metabolites: The ncRNAs game in the balance towards malignancy inhibition

Gulei, D., Mehterov, N. H., Nabavi, S. M., Atanasov, A. G., & Berindan‐Neagoe, I. (2017) · Biotechnology Advances · doi:10.1016/j.biotechadv.2017.11.003 · Cited by 23

Functional Molecules in Locally-Adapted Crops: The Case Study of Tomatoes, Onions, and Sweet Cherry Fruits From Tuscany in Italy

Berni, R., Romi, M., Cantini, C., Hausman, J.-F., Guerriero, G., & Cai, G. (2019) · Frontiers in Plant Science · doi:10.3389/fpls.2018.01983 · Cited by 25

Total polyphenol content and radical scavenging activity of functional yogurt enriched with dates

Arfaoui, L. (2020) · Czech Journal of Food Sciences · doi:10.17221/28/2020-cjfs · Cited by 23

Micronutrients: Essential Treatment for Inflammatory Arthritis?

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