Chemistry and biochemistry of dietary polyphenols

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Items 501–600 of 1,000

1. Ruthenium-conjugated chrysin analogues modulate platelet activity, thrombus formation and haemostasis with enhanced efficacy
   Divyashree Ravishankar, Maryam F. Salamah, Alda Attina, Radhika Pothi, Thomas M. Vallance, Muhammad Javed, Harry F. Williams, Eman M. S. Alzahrani, Elena A. Kabova, Rajendran Vaiyapuri et al. · 2017 · Scientific Reports
2. Characterization and Application of an Alginate Lyase, Aly1281 from Marine Bacterium Pseudoalteromonas carrageenovora ASY5
   Yonghui Zhang, Shao Yuan, Chao Jiao, Qiuming Yang, Huifen Weng, Anfeng Xiao · 2020 · Marine Drugs
3. Stabilization of telomere by the antioxidant property of polyphenols: Anti-aging potential
   Masomeh Maleki, Nafiseh Khelghati, Forough Alemi, Mahtab Bazdar, Zatollah Asemi, Maryam Majidinia, Alireza Sadeghpoor, Ata Mahmoodpoor, Farhad Jadidi‐Niaragh, Nilofar Targhazeh et al. · 2020 · Life Sciences
4. Unfolding Novel Mechanisms of Polyphenol Flavonoids for Better Glycaemic Control: Targeting Pancreatic Islet Amyloid Polypeptide (IAPP)
   Ivana Roosevelt Sequeira, Sally D. Poppitt · 2017 · Nutrients
5. Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses
   Ana T. Sanches-Silva, Patricia Reboredo‐Rodríguez, Ipek Peşin Süntar, Antoni Sureda, Tarun Belwal, Monica Rosa Loizzo, Rosa Tundis, Eduardo Sobarzo‐Sánchez, Luca Rastrelli, Tamara Yuliett Forbes-Hernández et al. · 2020 · Comprehensive Reviews in Food Science and Food Safety
6. Potential of Polyphenols to Restore SIRT1 and NAD+ Metabolism in Renal Disease
   Claudia Tovar‐Palacio, Lilia Guadalupe Noriega, Adriana Mercado · 2022 · Nutrients
7. Resveratrol and vascular health: evidence from clinical studies and mechanisms of actions related to its metabolites produced by gut microbiota
   Justyna Godos, Giovanni Luca Romano, Lucia Gozzo, Samuele Laudani, Nadia Paladino, Irma Dominguez Azpíroz, Nohora Milena Martínez López, Francesca Giampieri, José Luis Quiles, Maurizio Antonio Battino et al. · 2024 · Frontiers in Pharmacology
8. Total Phenolics, Flavonoids, Condensed Tannins Content of Eight Centaurea Species and Their Broad Inhibitory Activities against Cholinesterase, Tyrosinase, α-Amylase and α-Glucosidase
   Gökhan Zengin, Marcello Locatelli, Simone Carradori, Andrei Mocan, Abdurrahman Aktümsek · 2016 · Notulae Botanicae Horti Agrobotanici Cluj-Napoca
9. Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content
   Gastón Gutiérrez‐Gamboa, Teresa Garde‐Cerdán, Javier Portu, Yerko Moreno‐Simunovic, Ana María Martínez‐Gil · 2017 · Food Research International
10. Understanding the role of active components from plant sources in obesity management
    Shabir Ahmad Mir, Manzoor Ahmad Shah, Shaiq Ahmad Ganai, Tariq Ahmad, Murtaza Gani · 2017 · Journal of the Saudi Society of Agricultural Sciences
11. Zoonotic Diseases and Phytochemical Medicines for Microbial Infections in Veterinary Science: Current State and Future Perspective
    Bora Shin, Woojun Park · 2018 · Frontiers in Veterinary Science
12. Food Bioactive HDAC Inhibitors in the Epigenetic Regulation of Heart Failure
    Levi W. Evans, Bradley S. Ferguson · 2018 · Nutrients
13. Technologies for the Extraction, Separation and Purification of polyphenols – A Review
    Shyam Suwal, Alice Marciniak · 2019 · Nepal Journal of Biotechnology
14. Benefits of tree nut consumption on aging and age-related diseases: Mechanisms of actions
    Marius Emil Rusu, Ramona Simedrea, Ana-Maria Gheldiu, Andrei Mocan, Laurian Vlase, Daniela‐Saveta Popa, Isabel C.F.R. Ferreira · 2019 · Trends in Food Science & Technology
15. The roles of gut microbiota and circadian rhythm in the cardiovascular protective effects of polyphenols
    Andy W. C. Man, Ning Xia, Andreas Daiber, Huige Li · 2019 · British Journal of Pharmacology
16. Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects
    Paloma K. Barrera‐Reyes, Josué Cortés-Fernández de Lara, Melissa Gonzalez‐Soto, Maria Elizabeth Tejero · 2020 · Plant Foods for Human Nutrition
17. Role of Polyphenols as Antioxidant Supplementation in Ischemic Stroke
    Yuan Zhou, Shanshan Zhang, Xiang Fan · 2021 · Oxidative Medicine and Cellular Longevity
18. Natural Polyphenols as Targeted Modulators in Colon Cancer: Molecular Mechanisms and Applications
    Jing Long, Peng Fei Guan, Xian Hu, Lingyuan Yang, Liuqin He, Qinlu Lin, Feijun Luo, Jianzhong Li, Xingguo He, Zhiliang Du et al. · 2021 · Frontiers in Immunology
19. Flavonoid dynamic responses to different drought conditions: amount, type, and localization of flavonols in roots and shoots of Arabidopsis thaliana L.
    Behrokh Shojaie, Akbar Mostajeran, Mustafa Ghanadian · 2016 · TURKISH JOURNAL OF BIOLOGY
20. Natural antioxidant ice cream acutely reduces oxidative stress and improves vascular function and physical performance in healthy individuals
    Valerio Sanguigni, Melania Manco, Roberto Pietro Sorge, Lucio Gnessi, Davide Francomano · 2016 · Nutrition
21. Recent Advances in Nanoencapsulation Systems Using PLGA of Bioactive Phenolics for Protection against Chronic Diseases
    Rohanizah Abdul Rahim, Putri Ayu Jayusman, Norliza Muhammad, Fairus Ahmad, Norfilza Mohd Mokhtar, Isa Naina Mohamed, Norazlina Mohamed, Ahmad Nazrun Shuid · 2019 · International Journal of Environmental Research and Public Health
22. Prunus avium L. (Sweet Cherry) By-Products: A Source of Phenolic Compounds with Antioxidant and Anti-Hyperglycemic Properties—A Review
    Ana R. Nunes, Ana C. Gonçalves, Amílcar C. Falcão, Gilberto Alves, Luís R. Silva · 2021 · Applied Sciences
23. Nanoencapsulated Myricetin to Improve Antioxidant Activity and Bioavailability: A Study on Zebrafish Embryos
    Gopikrishna Agraharam, Agnishwar Girigoswami, Koyeli Girigoswami · 2021 · Chemistry
24. A comprehensive review of structure–activity relationships and effect mechanisms of polyphenols on heterocyclic aromatic amines formation in thermal‐processed food
    Hao Dong, Huiping Ye, Weidong Bai, Xiaofang Zeng, Qingping Wu · 2024 · Comprehensive Reviews in Food Science and Food Safety
25. An update on dietary phenolic compounds in the prevention and management of rheumatoid arthritis
    María Ángeles Rosillo, Catalina Alarcón‐de‐la‐Lastra, Marina Sánchéz‐Hidalgo · 2016 · Food & Function
26. A Comparative Study of Phenols in Apulian Italian Wines
    Andrea Ragusa, Carla Centonze, Maria Grasso, Maria Latronico, Pier Mastrangelo, Federica Sparascio, Francesco Paolo Fanizzi, Michele Maffia · 2017 · Foods
27. Management of Benign Prostatic Hyperplasia: Could Dietary Polyphenols Be an Alternative to Existing Therapies?
    Chinedum Ogbonnaya Eleazu, Kate Chinedum Eleazu, Winner Oyidiya Kalu · 2017 · Frontiers in Pharmacology
28. Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee
    Ewa Olechno, Anna Puścion‐Jakubik, Renata Markiewicz‐Żukowska, Katarzyna Socha · 2020 · Molecules
29. Can Natural Polyphenols Help in Reducing Cytokine Storm in COVID-19 Patients?
    Giovanna Giovinazzo, C. Gerardi, Caterina Uberti‐Foppa, Lucia Lopalco · 2020 · Molecules
30. Nutritional Composition of Millets
    Manoj Kumar Tripathi, Debabandya Mohapatra, Rajpal Singh Jadam, Sharad Pandey, Vaishali Singh, Vishnu Kumar, Anil Kumar · 2021 · Springer eBooks
31. A Comprehensive Review with Updated Future Perspectives on the Ethnomedicinal and Pharmacological Aspects of Moringa oleifera
    Ummi Kalthum Azlan, Ahmed Mediani, Emelda Rosseleena Rohani, Xiaohui Tong, Rongchun Han, Norazlan Mohmad Misnan, Faidruz Azura Jam, Hamidun Bunawan, Murni Nazira Sarian, Hamizah Shahirah Hamezah · 2022 · Molecules
32. Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart
    Barbara Wróblewska, Aleksandra Kuliga, Kinga Wnorowska · 2023 · Molecules
33. The colorants, antioxidants, and toxicants from nonenzymatic browning reactions and the impacts of dietary polyphenols on their thermal formation
    Xinchen Zhang, Ningping Tao, Xichang Wang, Feng Chen, Mingfu Wang · 2014 · Food & Function
34. Flavonoids in oral cancer prevention and therapy
    Daniele Maggioni, Luisa Biffi, Gabriella Nicolini, Werner Garavello · 2015 · European Journal of Cancer Prevention
35. STAT3 targeting by polyphenols: Novel therapeutic strategy for melanoma
    Saeideh Momtaz, Kamal Niaz, Faheem Maqbool, Mohammad Reza Abdollahi, Luca Rastrelli, Seyed Mohammad Nabavi · 2016 · BioFactors
36. Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract
    Mayta-Apaza Alba C., Daya Marasini, Franck G. Carbonero · 2017 · Critical Reviews in Food Science and Nutrition
37. Legume Seed Nutraceutical Research
    José Carlos Jiménez-López, Alfonso Clemente · 2019 · IntechOpen eBooks
38. Impacts of polyphenols on laying hens' productivity and egg quality: A review
    Mohamed Ezzat Abd El-Hack, Heba Mohammed Salem, Asmaa Fahmy Khafaga, Soliman M. Soliman, Mohamed T. El‐Saadony · 2022 · Journal of Animal Physiology and Animal Nutrition
39. Finger millet (Eleusine coracana L.): from staple to superfood—a comprehensive review on nutritional, bioactive, industrial, and climate resilience potential
    Simardeep Kaur, Arti Kumari, Karishma Seem, Gurkanwal Kaur, Deepesh Kumar, Surbhi Verma, Naseeb Singh, Amit Kumar, Manish Kumar, Sandeep Jaiswal et al. · 2024 · Planta
40. Proanthocyanidin: Chemistry and Biology: From Phenolic Compounds to Proanthocyanidins
    Afnan Said Zuiter · 2014 · Elsevier eBooks
41. Exploring New Antioxidant and Mineral Compounds from Nymphaea alba Wild-Grown in Danube Delta Biosphere
    Mihaela Dragoi Cudalbeanu, Ioana Otilia Ghinea, Bianca Furdui, Durand Dah-Nouvlessounon, Robert-Cristian Raclea, Teodor Costache, Elena Iulia Cucolea, Florentina Urlan, Rodica Mihaela Dinică · 2018 · Molecules
42. Prunin suppresses viral IRES activity and is a potential candidate for treating enterovirus A71 infection
    Saravanan Gunaseelan, Kai Zhi Wong, Nyo Min, Jialei Sun, Nur Khairiah Binte Mohd Ismail, Yee‐Joo Tan, Regina Ching Hua Lee, Justin Jang Hann Chu · 2019 · Science Translational Medicine
43. Preclinical Research of Dihydromyricetin for Brain Aging and Neurodegenerative Diseases
    Hilda Martínez‐Coria, Martha X. Mendoza-Rojas, Isabel Arrieta‐Cruz, Héctor Eduardo López-Valdés · 2019 · Frontiers in Pharmacology
44. Are Supplements Safe? Effects of Gallic and Ferulic Acids on In Vitro Cell Models
    Francesca Truzzi, Maria Chiara Valerii, Camilla Tibaldi, Yanxin Zhang, Абдуазизова Вероника Вадимовна, Enzo Spisni, Giovanni Dinelli · 2020 · Nutrients
45. An in-silico evaluation of dietary components for structural inhibition of SARS-Cov-2 main protease
    Anand Kumar Pandey, Shalja Verma · 2020 · Journal of Biomolecular Structure and Dynamics
46. Validated liquid chromatography separation methods for identification and quantification of anthocyanins in fruit and vegetables: A systematic review
    Mamatha Chandra Singh, Céline Kelso, William E. Price, Yasmine Probst · 2020 · Food Research International
47. Coenzyme Q Biosynthesis: An Update on the Origins of the Benzenoid Ring and Discovery of New Ring Precursors
    Lucía Fernández-del-Río, Catherine Freitag Clarke · 2021 · Metabolites
48. Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota
    Yong Chen, Jing Wang, Liang Zou, Hui Cao, Xiaoling Ni, Jianbo Xiao · 2022 · Critical Reviews in Food Science and Nutrition
49. Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers
    Zsuzsa Nagy, Hussein G. Daood, Zsuzsanna Ambrózy, Lajos Helyes · 2015 · Journal of Analytical Methods in Chemistry
50. Nutraceutical Interventions for Promoting Healthy Aging in Invertebrate Models
    Yuqing Dong, Sujay Guha, Xiaoping Sun, Min Cao, Xiaoxia Wang, Sige Zou · 2012 · Oxidative Medicine and Cellular Longevity
51. A Review on the Potential Human Health Benefits of the Black Walnut: A Comparison with the English Walnuts and Other Tree Nuts
    Cristiane Rodrigues Silva Câmara, Vicki L. Schlegel · 2015 · International Journal of Food Properties
52. Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat
    Fatma Boukid, Margherita Dall’Asta, Letizia Bresciani, Pedro Ramon Mena, Daniele Del Rio, Luca Calani, Rhouma Sayar, Yong Weon Seo, Inès Yacoubi, Mondher Mejri · 2018 · European Food Research and Technology
53. High-performance carbon black/molybdenum disulfide nanohybrid sensor for cocoa catechins determination using an extraction-free approach
    Flavio Della Pelle, Daniel Rojas, Annalisa Scroccarello, Michele Del Carlo, Giovanni Ferraro, Carla Di Mattia, Maria Martuscelli, Alberto Escarpa, Darío Compagnone · 2019 · Sensors and Actuators B Chemical
54. Polyphenols: Potential Beneficial Effects of These Phytochemicals in Athletes
    Stefania D’Angelo · 2020 · Current Sports Medicine Reports
55. Exploring 3-hydroxyflavone scaffolds as mushroom tyrosinase inhibitors: synthesis, X-ray crystallography, antimicrobial, fluorescence behaviour, structure-activity relationship and molecular modelling studies
    Jamshaid Ashraf, Ehsan Ullah Mughal, Amina Sadiq, Maryam Bibi, Nafeesa Naeem, Anser Ali, Anam Massadaq, Nighat Fatima, Asif Javid, Muhammad Naveed Zafar et al. · 2020 · Journal of Biomolecular Structure and Dynamics
56. Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review
    Harsh Kumar, Kanchan Bhardwaj, Natália Alves Martins, Eugenie Nepovimová, Patrik Olekšák, Daljeet Singh Dhanjal, Sonali Bhardwaj, Reena Singh, Chirag Chopra, Rachna Verma et al. · 2021 · Molecules
57. Antioxidants Improve the Phenotypes of Dilated Cardiomyopathy and Muscle Fatigue in Mitochondrial Superoxide Dismutase-Deficient Mice
    Hirofumi Koyama, Hidetoshi Nojiri, Satoru Kawakami, Tadahiro Sunagawa, Takuji Shirasawa, Takahiko Shimizu · 2013 · Molecules
58. Status of research on natural protein tyrosine phosphatase 1B inhibitors as potential antidiabetic agents: Update
    Zhenyang Liu, Hongwei Gao, Ziyu Zhao, Mengrui Huang, Shengnan Wang, Jiuyu Zhan · 2022 · Biomedicine & Pharmacotherapy
59. Tuning the mechanical properties of pectin films with polyphenol-rich plant extracts
    Joseph Robert Nastasi, Melissa Anne Fitzgerald, Vassilis Kontogiorgos · 2023 · International Journal of Biological Macromolecules
60. Blueberry treatment decreased D-galactose-induced oxidative stress and brain damage in rats
    Jale Çoban, Işın Doğan‐Ekici, Abdurrahman Fatih Aydin, Esra Betül Kalaz, Semra Doğru‐Abbasoğlu, Müjdat Uysal · 2014 · Metabolic Brain Disease
61. Phenolic-enriched foods: sources and processing for enhanced health benefits
    Gordon J. McDougall · 2016 · Proceedings of The Nutrition Society
62. Flavonoids, Potential Bioactive Compounds, and Non-Shivering Thermogenesis
    Hye Won Kang, Sang Gil Lee, Dammah Otieno, Kyoung‐Soo Ha · 2018 · Nutrients
63. Polyphenols: Bioaccessibility and bioavailability of bioactive components
    José Manuel Lorenzo, Mario Estévez, Francisco J. Barba, Rohit Thirumdas, Daniel Franco, Paulo E. S. Munekata · 2019 · Elsevier eBooks
64. Nano-based drug delivery systems used as vehicles to enhance polyphenols therapeutic effect for diabetes mellitus treatment
    Sónia Rocha, Mariana Lucas, Daniela Ribeiro, Maria Luísa Corvo, Eduarda G. R. Fernandes, Marisa Freitas · 2021 · Pharmacological Research
65. Beneficial role of polyphenols as feed additives on growth performances, immune response and antioxidant status of Lates Calcarifer (Bloch, 1790) juveniles
    Asma Ahmadi, Dara Bagheri, Seyed Hossein Hoseinifar, Vahid Morshedi, Marina Paolucci · 2022 · Aquaculture
66. Regulation of Cholesterol Metabolism by Phytochemicals Derived from Algae and Edible Mushrooms in Non-Alcoholic Fatty Liver Disease
    Yahav Eilam, Noam Pintel, Hamdan Khattib, Natalie Shagug, Raged Taha, Dorit Avni · 2022 · International Journal of Molecular Sciences
67. Natural compounds targeting glycolysis as promising therapeutics for gastric cancer: A review
    Maoyuan Zhao, Wei Feng, Guangwei Sun, Yueqiang Wen, Juyi Xiang, Fangting Su, Lu Zhan, Qing Nian, Yu Chen, Jinhao Zeng · 2022 · Frontiers in Pharmacology
68. Polyphenol Supplementation and Antioxidant Status in Athletes: A Narrative Review
    Aleksandra Bojarczuk, Magdalena Dzitkowska-Zabielska · 2022 · Nutrients
69. A review on exploring the health benefits and antioxidant properties of bioactive polyphenols
    Pushpendra Kumar Jain, Ashish Kumar Parashar, Vivek Shrivastava · 2025 · Discover Food
70. Polyphenol metabolites in fermented foods: biotransformation, bioavailability, and functional roles
    Nouf Abdullah Alharbi · 2026 · Frontiers in Nutrition
71. Bioactive Compound Yield and Antioxidant Capacity of<i>Helicteres hirsuta</i>Lour. Stem as Affected by Various Solvents and Drying Methods: Impact of Solvents and Drying on<i>H. hirsuta</i>Stem
    Pham, Hong Ngoc Thuy, Tang Nguyen, Van, Van Vuong, Quan, Bowyer, Michael C., Scarlett, Christopher J. · 2017 · Journal of Food Processing and Preservation
72. Shedding light on the interaction of polydatin and resveratrol with G-quadruplex and duplex DNA: a biophysical, computational and biological approach
    Chiara Platella, Umberto Raucci, Nadia Rega, Stefania D’Atri, Lauretta Levati, Giovanni Nicola Roviello, Maria Pia Fuggetta, Domenica Musumeci, Daniela Montesarchio · 2019 · International Journal of Biological Macromolecules
73. Altered redox status, DNA damage and modulation of L-tryptophan metabolism contribute to antimicrobial action of curcumin
    Oluyomi Stephen Adeyemı, Joy I. Obeme-Nmom, Oghenerobor B. Akpor, Damilare Emmanuel Rotimi, Gaber El‐Saber Batiha, Akinyomade Oladipo Owolabi · 2020 · Heliyon
74. The role of bioconversion processes to enhance bioaccessibility of polyphenols in rice
    Azin Khosravi, Seyed Hadi Razavi · 2020 · Food Bioscience
75. Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams
    Daniel Alexander Méndez, María José Fabra, Isabel Odriozola‐Serrano, Olga Martín‐Belloso, Laura Salvia‐Trujillo, Amparo López‐Rubio, Antonio Martínez‐Abad · 2021 · Food Hydrocolloids
76. Gallic Acid: A Natural Phenolic Compound Exerting Antitumoral Activities in Colorectal Cancer via Interaction with G-Quadruplexes
    Victoria Sánchez-Martín, María del Carmen Plaza‐Calonge, Ana Soriano‐Lerma, Matilde Ortiz-González, Ángel Linde-Rodríguez, Virginia Pérez‐Carrasco, Inmaculada Ramírez-Macías, Marta Cuadros, José Gutiérrez Fernández, Javier Murciano‐Calles et al. · 2022 · Cancers
77. Mechanistic insights into the potential role of dietary polyphenols and their nanoformulation in the management of Alzheimer’s disease
    Hind Muteb Albadrani, Payal Chauhan, Sumel Ashique, Marianesan Arockia Babu, Danish Iqbal, Abdulmajeed G. Almutary, Mosleh Mohammad Abomughaid, Mehnaz Kamal, Ana Cláudia Paiva‐Santos, Mohammed Alsaweed et al. · 2024 · Biomedicine & Pharmacotherapy
78. Separation Methods of Phenolic Compounds from Plant Extract as Antioxidant Agents Candidate
    Ike Susanti, Rimadani Pratiwi, Yudi Rosandi, Aliya Nur Hasanah · 2024 · Plants
79. Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques
    Kristina Tušek, Davor Valinger, Tamara Jurina, Tea Sokač Cvetnić, Jasenka Gajdoš Kljusurić, Maja Benković · 2024 · Separations
80. Effects of Phenolic Acids Produced from Food-Derived Flavonoids and Amino Acids by the Gut Microbiota on Health and Disease
    Yoshimitsu Kiriyama, Hiroshi Tokumaru, Hisayo Sadamoto, Suguru Kobayashi, Hiromi Nochi · 2024 · Molecules
81. Recovering Valuable Bioactive Compounds from Potato Peels with Sequential Hydrothermal Extraction
    Jose S. Martinez-Fernandez, Ayca Seker, Maryam Davaritouchaee, Xiangyu Gu, Shulin Chen · 2020 · Waste and Biomass Valorization
82. From Preclinical Stroke Models to Humans: Polyphenols in the Prevention and Treatment of Stroke
    Edoardo Parrella, Cristina Gussago, Vanessa Porrini, Marina Benarese, Marina Pizzi · 2020 · Nutrients
83. Comparison of Antioxidant Properties of a Conjugate of Taxifolin with Glyoxylic Acid and Selected Flavonoids
    V. S. Shubina, Victoria I. Kozina, Yu. V. Shatalin · 2021 · Antioxidants
84. A review on the fruit components affecting uric acid level and their underlying mechanisms
    Fengmao Zou, Xu Dong Zhao, Fuqi Wang · 2021 · Journal of Food Biochemistry
85. Polyphenolic bioactives as an emerging group of nutraceuticals for promotion of gut health: A review
    Kandathil Ashwin, Ashok Kumar Pattanaik, Gordon Stanley Howarth · 2021 · Food Bioscience
86. Gallic Acid: A Dietary Polyphenol that Exhibits Anti-neoplastic Activities by Modulating Multiple Oncogenic Targets
    Hardeep Singh Tuli, Hiral Mistry, Ginpreet Kaur, Diwakar Aggarwal, Vivek Kumar Garg, Sonam Mittal, Mükerrem Betül Yerer, Katrin Sak, Md. Asaduzzaman Khan · 2021 · Anti-Cancer Agents in Medicinal Chemistry
87. Non-Centrifugal Sugar (NCS) and Health: A Review on Functional Components and Health Benefits
    Dina Zidan, Azrina Azlan · 2022 · Applied Sciences
88. Impact of Gut Microbiota in Brain Ageing: Polyphenols as Beneficial Modulators
    Fiorella Sarubbo, David Moranta, Silvia Tejada, Manuel Jiménez-García, Susana Esteban · 2023 · Antioxidants
89. Formation of advanced glycation end-products and α-dicarbonyl compounds through Maillard reaction: Solutions from natural polyphenols
    Yang Liu, Lu Lu, Shaofeng Yuan, Yahui Guo, Weirong Yao, Weibiao Zhou, Hang Yu · 2023 · Journal of Food Composition and Analysis
90. Removing Antinutrients from Rapeseed Press-Cake and Their Benevolent Role in Waste Cooking Oil-Derived Biodiesel: Conjoining the Valorization of Two Disparate Industrial Wastes
    Manashi Das Purkayastha, Subrata K. Das, Ajay Kumar Manhar, Dhanapati Deka, Manabendra Mandal, Charu Lata Mahanta · 2013 · Journal of Agricultural and Food Chemistry
91. Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium
    Marianna LENKOV�, Judita Lidiková, Tom� T�th, Miroslava HRSTKOV� · 2016 · Journal of Central European Agriculture
92. Impact of polyphenols on extracellular vesicle levels and effects and their properties as tools for drug delivery for nutrition and health
    Raffaella Soleti, Ramaroson Andriantsitohaina, Maria Carmen Martínez · 2018 · Archives of Biochemistry and Biophysics
93. Protective effect of Juglans regia L. against ultraviolet B radiation induced inflammatory responses in human epidermal keratinocytes
    Umar Muzaffer, V.I. Paul, Nagarajan Rajendra Prasad, Ramasamy Karthikeyan, Agilan Balupillai · 2018 · Phytomedicine
94. Safety evaluation of syringic acid: subacute oral toxicity studies in Wistar rats
    Anwarbaig C. Mirza, Shital S. Panchal · 2019 · Heliyon
95. Polyphenols and obesity prevention: critical insights on molecular regulation, bioavailability and dose in preclinical and clinical settings
    Stefania De Santis, Maria Lisa Clodoveo, Marica Cariello, Gabriele D’Amato, Carlo Franchini, Maria Felicia Faienza, Filomena Corbo · 2020 · Critical Reviews in Food Science and Nutrition
96. Polyphenols: Classifications, Biosynthesis and Bioactivities
    Habibu Tijjani, Maryam Haladu Zangoma, Zinat S. Mohammed, Shakirdeen Mayowa Obidola, Chukwuebuka Egbuna, Suliat Iyabode Abdulai · 2020 · Springer eBooks
97. Therapeutic Potential of Polyphenols in Amyotrophic Lateral Sclerosis and Frontotemporal Dementia
    Valentina Novak, Boris Rogelj, Vera Župunski · 2021 · Antioxidants
98. Potential of Sorghum Polyphenols to Prevent and Treat Alzheimer’s Disease: A Review Article
    Nasim Rezaee, Warnakulasuriya Mary Ann Dipika Binosha Fernando, Eugene Hone, Hamid Reza Sohrabi, Stuart Keith Johnson, Stuart T. Gunzburg, Ralph Nigel Martins · 2021 · Frontiers in Aging Neuroscience
99. Paradigm Shift in Phytochemicals Research: Evolution from Antioxidant Capacity to Anti-Inflammatory Effect and to Roles in Gut Health and Metabolic Syndrome
    Lihua Xiao, Yong Sun, Rong Tsao · 2022 · Journal of Agricultural and Food Chemistry
100. Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation
     Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina, Donatella Ambroselli, Simone Carradori, Marialucia Gallorini, Anna Maria Giusti, Andrea Salvo, Michela Grosso, Luisa Mannina · 2022 · Nutrients