Chemistry and Biochemistry of Dietary Polyphenols

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Prior, R. L., Wu, X., & Schaich, K. M. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,770

Flavonoids as Antioxidants

Pietta, P. (2000) · Journal of Natural Products · doi:10.1021/np9904509 · Cited by 4,881

Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance

Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030

Advances in flavonoid research since 1992

Harborne, J. B., & Williams, C. A. (2000) · Phytochemistry · doi:10.1016/s0031-9422(00)00235-1 · Cited by 3,956

Flavonoids: antioxidants or signalling molecules?

Williams, R. J., Spencer, J. P. E., & Rice-Evans, C. (2004) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2004.01.001 · Cited by 2,016

Total Antioxidant Capacity of Fruits

Wang, H., Cao, G., & Prior, R. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf950579y · Cited by 1,809

Antioxidant activity of grains.

Adom, K. K., & Liu, R.-H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0205099 · Cited by 1,774

A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

Perron, N. R., & Brumaghim, J. L. (2009) · Cell Biochemistry and Biophysics · doi:10.1007/s12013-009-9043-x · Cited by 1,370

Extraction, separation, and detection methods for phenolic acids and flavonoids

Stalikas, C. D. (2007) · Journal of Separation Science · doi:10.1002/jssc.200700261 · Cited by 1,057

Sports foods and dietary supplements for optimal function and performance enhancement in track-and-field athletes

Peeling, P., Castell, L. M., Derave, W., de Hon, O., & Burke, L. M. (2019) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2018-0271 · Cited by 116

Enhancement of flavonoid ability to cross the blood–brain barrier of rats by co-administration with α-tocopherol

Ferri, P., Angelino, D., Gennari, L., Benedetti, S., Ambrogini, P., Grande, P. D., & Ninfali, P. (2014) · Food & Function · doi:10.1039/c4fo00817k · Cited by 115

Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens

Appolloni, E., Pennisi, G., Zauli, I., Carotti, L., Paucek, I., Quaini, S., Orsini, F., & Gianquinto, G. P. (2021) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11513 · Cited by 125

Polyphenols as Potent Epigenetics Agents for Cancer

Rajendran, P., Abdelsalam, S. A., Renu, K., Veeraraghavan, V., Ammar, R. B., & Ahmed, E. A. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms231911712 · Cited by 115

Isolation and Characterization of Anthocyanins from Hibiscus sabdariffa Flowers

Grajeda‐Iglesias, C., Figueroa‐Espinoza, M., Barouh, N., Baréa, B., Fernandes, A., de Freitas, V. A. P., & Salas, E. (2016) · Journal of Natural Products · doi:10.1021/acs.jnatprod.5b00958 · Cited by 114

Modulation of Immune Function by Polyphenols: Possible Contribution of Epigenetic Factors

Cuevas, A., Saavedra, N., Salazar, L. A., & Abdalla, D. S. P. (2013) · Nutrients · doi:10.3390/nu5072314 · Cited by 119

Chemistry and Functionality of Bioactive Compounds Present in Persimmon

Yaqub, S., Farooq, U., Shafi, A., Akram, K., Murtaza, M. A., Kausar, T., & Siddique, F. (2016) · Journal of Chemistry · doi:10.1155/2016/3424025 · Cited by 113

Targeting oncogenic transcription factors by polyphenols: A novel approach for cancer therapy

Rajagopal, C., Lankadasari, M. B., Aranjani, J. M., & Harikumar, K. B. (2018) · Pharmacological Research · doi:10.1016/j.phrs.2017.12.034 · Cited by 113

Efficacy of various extracting solvents on phytochemical composition, and biological properties of Mentha longifolia L. leaf extracts

Tourabi, M., Metouekel, A., Ghouizi, A. E., Jeddi, M., Nouioura, G., Laaroussi, H., Hosen, M. E., Fikri-Benbrahim, K., Bourhia, M., Salamatullah, A. M., et al. (2023) · Scientific Reports · doi:10.1038/s41598-023-45030-5 · Cited by 113

Chemoprevention of Breast Cancer by Dietary Polyphenols

Mocanu, M., Nagy, P., & Szöllõsi, J. (2015) · Molecules · doi:10.3390/molecules201219864 · Cited by 114

De Novo Biosynthesis of Apigenin, Luteolin, and Eriodictyol in the Actinomycete Streptomyces albus and Production Improvement by Feeding and Spore Conditioning

Marín, L., Gutiérrez‐del‐Río, I., Yagüe, P., Manteca, Á., Villar, C. J., & Lombó, F. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.00921 · Cited by 112

Effects of dietary polyphenols on mucosal and humoral immune responses, antioxidant defense and growth gene expression in beluga sturgeon (Huso huso)

Safari, R., Hoseinifar, S. H., Imanpour, M. R., Mazandarani, M., Sanchouli, H., & Paolucci, M. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.735494 · Cited by 112

New Insights on the Use of Polyphenols as Natural Preservatives and Their Emerging Safety Concerns

Ofosu, F. K., Daliri, E. B., Elahi, F., Chelliah, R., Lee, B.-H., & Oh, D. (2020) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2020.525810 · Cited by 115

Are polyphenol antioxidants at the root of medicinal plant anti-cancer success?

Oyenihi, A., & Smith, C. (2019) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2018.09.037 · Cited by 107

Health Benefits of Flavonoids

Ballard, C. R., & Maróstica, M. R. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-814774-0.00010-4 · Cited by 122

Cocoa, Blood Pressure, and Vascular Function

Ludovici, V., Barthelmes, J., Nägele, M. P., Enseleit, F., Ferri, C., Flammer, A. J., Ruschitzka, F. T., & Sudano, I. (2017) · Frontiers in Nutrition · doi:10.3389/fnut.2017.00036 · Cited by 114

The dual role of curcumin and ferulic acid in counteracting chemoresistance and cisplatin-induced ototoxicity

Paciello, F., Fetoni, A. R., Mezzogori, D., Rolesi, R., Pino, A. D., Paludetti, G., Grassi, C., & Troiani, D. (2020) · Scientific Reports · doi:10.1038/s41598-020-57965-0 · Cited by 110

Targeting PI3K/Akt/mTOR signaling pathway by polyphenols: Implication for cancer therapy

Mirza‐Aghazadeh‐Attari, M., Ekrami, E., Mousavi‐Aghdas, S. A., Mihanfar, A., Hallaj, S., Yousefi, B., Safa, A., & Majidinia, M. (2020) · Life Sciences · doi:10.1016/j.lfs.2020.117481 · Cited by 111

Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview

Meccariello, R., & D’Angelo, S. (2021) · Antioxidants · doi:10.3390/antiox10040507 · Cited by 110

Flavonoids Inhibit the Respiratory Burst of Neutrophils in Mammals

Čı́ž, M., Denev, P. N., Kratchanova, M. G., Vašíček, O., Ambrožová, G., & Lojek, A. (2012) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2012/181295 · Cited by 110

Caloric Restriction Mimetics in Nutrition and Clinical Trials

Hofer, S. J., Davinelli, S., Bergmann, M., Scapagnini, G., & Madeo, F. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.717343 · Cited by 109

Resveratrol potentiates the in vitro and in vivo anti-tumoral effects of curcumin in head and neck carcinomas

Masuelli, L., Stefano, E. D., Fantini, M. C., Mattera, R., Benvenuto, M., Marzocchella, L., Sacchetti, P., Focaccetti, C., Bernardini, R., Tresoldi, I., et al. (2014) · Oncotarget · doi:10.18632/oncotarget.2534 · Cited by 109

Polyphenol-Rich Propolis Extracts Strengthen Intestinal Barrier Function by Activating AMPK and ERK Signaling

Wang, K., Jin, X., Chen, Y., Song, Z., Jiang, X., Hu, F., Conlon, M. A., & Topping, D. L. (2016) · Nutrients · doi:10.3390/nu8050272 · Cited by 109

Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review

Echegaray, N., Gómez, B., Barba, F. J., Franco, D., Estévez, M., Carballo, J., Marszałek, K., & Lorenzo, J. M. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.10.005 · Cited by 108

Scavenging Properties of Plant-Derived Natural Biomolecule Para-Coumaric Acid in the Prevention of Oxidative Stress-Induced Diseases

Roychoudhury, S., Sinha, B. M., Choudhury, B. P., Jha, N. K., Palit, P., Kundu, S., Mandal, S. C., Kolesárová, A., Yousef, M. I., Ruokolainen, J., et al. (2021) · Antioxidants · doi:10.3390/antiox10081205 · Cited by 114

Natural Phytochemicals in the Treatment and Prevention of Dementia: An Overview

Libro, R., Giacoppo, S., Soundara Rajan, T., Bramanti, P., & Mazzon, E. (2016) · Molecules · doi:10.3390/molecules21040518 · Cited by 107

Cocoa Bioactive Compounds: Significance and Potential for the Maintenance of Skin Health

Scapagnini, G., Davinelli, S., Renzo, L. D., LORENZO, A. D., Olarte, H. H., Micali, G., Cicero, A. F. G., & González, S. (2014) · Nutrients · doi:10.3390/nu6083202 · Cited by 107

Citrus fruits and their flavonoids in inflammatory bowel disease: an overview

Musumeci, L., Maugeri, A., Cirmi, S., Lombardo, G. E., Russo, C., Gangemi, S., Calapai, G., & Navarra, M. (2019) · Natural Product Research · doi:10.1080/14786419.2019.1601196 · Cited by 106

Light promotes expression of monoterpene and flavonol metabolic genes and enhances flavour of winegrape berries (Vitis viniferaL. cv. Riesling)

Friedel, M., Frotscher, J., Nitsch, M., Hofmann, M., Bogs, J., Stoll, M., & Dietrich, H. (2016) · Australian Journal of Grape and Wine Research · doi:10.1111/ajgw.12229 · Cited by 105

Polyphenolic Nutrients in Cancer Chemoprevention and Metastasis: Role of the Epithelial-to-Mesenchymal (EMT) Pathway

Amawi, H. A., Ashby, C. R., Samuel, T., Peraman, R., & Tiwari, A. K. (2017) · Nutrients · doi:10.3390/nu9080911 · Cited by 109

Investigation of medicinal plants traditionally used as dietary supplements: A review on Moringa oleifera

Matić, I., Guidi, A., Kenzo, M., Mattei, M., & Galgani, A. (2018) · Journal of Public Health in Africa · doi:10.4081/jphia.2018.841 · Cited by 110

Classifying compounds as prebiotics — scientific perspectives and recommendations

Hutkins, R. W., Walter, J., Gibson, G. R., Bedu-Ferrari, C., Scott, K. P., Tancredi, D. J., Wijeyesekera, A., & Sanders, M. E. (2024) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-024-00981-6 · Cited by 120

An Enlarged Profile of Uremic Solutes

Tanaka, H., Sirich, T. L., Plummer, N. S., Weaver, D. S., & Meyer, T. W. (2015) · PLoS ONE · doi:10.1371/journal.pone.0135657 · Cited by 103

Natural polyphenols binding to amyloid: A broad class of compounds to treat different human amyloid diseases

Ndam, V. N., Schluesener, J. K., Moundipa, P. F., & Schluesener, H. J. (2014) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201400290 · Cited by 105

Significance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food Ingredients

Eid, H. M., Wright, M. L., Kumar, N. V. A., Qawasmeh, A., Hassan, S. T. S., Mocan, A., Nabavi, S. M., Rastrelli, L., Atanasov, A. G., & Haddad, P. S. (2017) · Frontiers in Pharmacology · doi:10.3389/fphar.2017.00387 · Cited by 110

Recent Advances in the Recombinant Biosynthesis of Polyphenols

Chouhan, S., Sharma, K., Zha, J., Guleria, S., & Koffas, M. A. G. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.02259 · Cited by 103

Dietary Polyphenols in Age-Related Macular Degeneration: Protection against Oxidative Stress and Beyond

Pawłowska, E., Szczepańska, J., Koskela, A. K. J., Kaarniranta, K., & Błasiak, J. (2019) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2019/9682318 · Cited by 109

Polyphenols and AGEs/RAGE axis. Trends and challenges

González, I., Morales, M. A., & Armando Rojas, R. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108843 · Cited by 103

Nano-delivery systems for encapsulation of dietary polyphenols: An experimental approach for neurodegenerative diseases and brain tumors

Squillaro, T., Cimini, A., Peluso, G., Giordano, A., & Melone, M. A. B. (2018) · Biochemical Pharmacology · doi:10.1016/j.bcp.2018.05.016 · Cited by 104

Natural Compounds and Autophagy: Allies Against Neurodegeneration

Stacchiotti, A., & Corsetti, G. (2020) · Frontiers in Cell and Developmental Biology · doi:10.3389/fcell.2020.555409 · Cited by 106

The anticancer mechanism of action of selected polyphenols in triple-negative breast cancer (TNBC)

Farghadani, R., & Naidu, R. (2023) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2023.115170 · Cited by 102

Plant Polyphenols as Chemopreventive Agents for Lung Cancer

Amararathna, M., Johnston, M., & Rupasinghe, H. P. V. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17081352 · Cited by 102

Apple Derived Exosomes Improve Collagen Type I Production and Decrease MMPs during Aging of the Skin through Downregulation of the NF-κB Pathway as Mode of Action

Trentini, M., Zanolla, I., Zanotti, F., Tiengo, E., Licastro, D., Monego, S. D., Lovatti, L., & Zavan, B. (2022) · Cells · doi:10.3390/cells11243950 · Cited by 109

Biomolecules from municipal and food industry wastes: An overview

Lee, J.-K., Patel, S. K. S., Sung, B. H., & Kalia, V. C. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.122346 · Cited by 100

Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L.

Jahazi, M. A., Hoseinifar, S. H., Jafari, V., Hajimoradloo, A., Doan, H. V., & Paolucci, M. (2019) · Aquaculture · doi:10.1016/j.aquaculture.2019.734709 · Cited by 99

Phytochemical Profiling, Antioxidant and Anti-Inflammatory Activity of Plants Belonging to the Lavandula Genus

Dobros, N., Zawada, K. D., & Paradowska, K. (2022) · Molecules · doi:10.3390/molecules28010256 · Cited by 112

Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa

Lai, T. N. H., Hérent, M., Quetin‐Leclercq, J., Nguyen, T. B. T., Rogez, H. L. G., Larondelle, Y., & André, C. M. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.10.125 · Cited by 105

Ferulic Acid Alleviates Changes in a Rat Model of Metabolic Syndrome Induced by High-Carbohydrate, High-Fat Diet

Senaphan, K., Kukongviriyapan, U., Sangartit, W., Pakdeechote, P., Pannangpetch, P., Prachaney, P., Greenwald, S. E., & Kukongviriyapan, V. (2015) · Nutrients · doi:10.3390/nu7085283 · Cited by 99

Mitochondria as pharmacological targets in Down syndrome

Valenti, D., Braidy, N., Rasmo, D. D., Signorile, A., Rossi, L., Atanasov, A. G., Volpicella, M., Henrion‐Caude, A., Nabavi, S. M., & Vacca, R. A. (2017) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2017.08.014 · Cited by 99

Low-Molecular Weight Metabolites from Polyphenols as Effectors for Attenuating Neuroinflammation

Carregosa, D., Carecho, R., Figueira, I., & dos Santos, C. N. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.9b02155 · Cited by 102

Seed isoflavone profiling of 1168 soybean accessions from major growing ecoregions in China

Azam, M., Zhang, S., Abdelghany, A. M., Shaibu, A. S., Feng, Y., Li, Y., Tian, Y., Hong, H., Li, B., & Sun, J. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108957 · Cited by 98

Chitosan – Rosmarinic acid conjugates with antioxidant, anti-inflammatory and photoprotective properties

Huerta-Madroñal, M., Caro-León, F. J., Espinosa‐Cano, E., Aguilar, M. R., & Vázquez‐Lasa, B. (2021) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2021.118619 · Cited by 98

Polyphenols: immunonutrients tipping the balance of immunometabolism in chronic diseases

Ferreira, C., Vieira, P., Sá, H., Malva, J. O., Castelo-Branco, M. S., Reis, F., & Viana, S. (2024) · Frontiers in Immunology · doi:10.3389/fimmu.2024.1360065 · Cited by 110

Aggregating Behavior of Phenolic Compounds — A Source of False Bioassay Results?

Pohjala, L., & Tammela, P. (2012) · Molecules · doi:10.3390/molecules170910774 · Cited by 98

Factors affecting the antioxidant potential and health benefits of plant foods

Li, H., Tsao, R., & Deng, Z. (2012) · Canadian Journal of Plant Science · doi:10.4141/cjps2011-239 · Cited by 100

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids

Bueno, J. M., Ramos-Escudero, F., Plaza, P. S., Muñoz, A. M., Sánchez, M. J. N., & Asuero, A. G. (2012) · Critical Reviews in Analytical Chemistry · doi:10.1080/10408347.2011.632312 · Cited by 102

Unlocking Polyphenol Efficacy: The Role of Gut Microbiota in Modulating Bioavailability and Health Effects

Mahdi, L., Graziani, A., Baffy, G., Mitten, E. K., Portincasa, P., & Khalil, M. (2025) · Nutrients · doi:10.3390/nu17172793 · Cited by 111

Botany, Nutritional Value, Phytochemical Composition and Biological Activities of Quinoa

Hussain, M. I., Farooq, M., Syed, Q. A., Ishaq, A., Al-Ghamdi, A. A., & Hatamleh, A. A. (2021) · Plants · doi:10.3390/plants10112258 · Cited by 96

Molecular and Therapeutic Targets of Genistein in Alzheimer’s Disease

Devi, K. P., Shanmuganathan, B., Manayi, A., Nabavi, S. F., & Nabavi, S. M. (2016) · Molecular Neurobiology · doi:10.1007/s12035-016-0215-6 · Cited by 96

Dietary Intervention by Phytochemicals and Their Role in Modulating Coding and Non-Coding Genes in Cancer

Budişan, L., Gulei, D., Zănoagă, O., Irimie, A. I., Chira, S., Braicu, C., Gherman, C. D., & Berindan‐Neagoe, I. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18061178 · Cited by 98

Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends

Hong, X., Zhao, Q., Liu, Y., & Li, J. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1964063 · Cited by 96

Choosing the appropriate wall materials for spray-drying microencapsulation of natural bioactive ingredients: Taking phenolic compounds as examples

Lu, W., Yang, X. H., Shen, J., Li, Z., Tan, S., Liu, W., & Cheng, Z. (2021) · Powder Technology · doi:10.1016/j.powtec.2021.08.082 · Cited by 102

“An apple a day keeps the doctor away”: The potentials of apple bioactive constituents for chronic disease prevention

Oyenihi, A. B., Belay, Z. A., Mditshwa, A., & Caleb, O. J. (2022) · Journal of Food Science · doi:10.1111/1750-3841.16155 · Cited by 96

Dietary polyphenol intake in US adults and 10-year trends: 2007-2016

Huang, Q., Braffett, B. H., Simmens, S. J., Young, H. A., & Ogden, C. L. (2020) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2020.06.016 · Cited by 95

Determination of phenolic compounds and antioxidant activity in passion fruit pulp (Passiflora spp.) using a modified QuEChERS method and UHPLC-MS/MS

Rotta, E. M., Rodrigues, C. A., Jardim, I. C. S. F., Maldaner, L., & Visentainer, J. V. (2018) · LWT · doi:10.1016/j.lwt.2018.10.052 · Cited by 95

In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts

Martorana, M., Arcoraci, T., Rizza, L., Cristani, M., Bonina, F. P., Saija, A., Trombetta, D., & Tomaino, A. (2013) · Fitoterapia · doi:10.1016/j.fitote.2012.12.032 · Cited by 95

Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars

Brahem, M., Renard, C. M. G. C., Eder, S., Loonis, M., Ouni, R., Mars, M., & Bourvellec, C. L. (2017) · Food Research International · doi:10.1016/j.foodres.2017.03.002 · Cited by 94

Modulation of redox-sensitive transcription factors with polyphenols as pathogenetically grounded approach in therapy of systemic inflammatory response

Kostenko, V. О., Akimov, O. Y., Gutnik, O. M., Kostenko, H., Kostenko, V., Romantseva, T. O., Morhun, Y., Nazarenko, S. M., & Taran, O. V. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e15551 · Cited by 97

Sensory Nutrition and Bitterness and Astringency of Polyphenols

Osakabe, N., Shimizu, T., Fujii, Y., Fushimi, T., & Calabrese, V. (2024) · Biomolecules · doi:10.3390/biom14020234 · Cited by 102

De novo biosynthesis of myricetin, kaempferol and quercetin in Streptomyces albus and Streptomyces coelicolor

Marín, L., Gutiérrez‐del‐Río, I., Entrialgo‐Cadierno, R., Villar, C. J., & Lombó, F. (2018) · PLoS ONE · doi:10.1371/journal.pone.0207278 · Cited by 92

Hepatoprotective and anti-inflammatory effects of total flavonoids of Qu Zhi Ke (peel of Citrus changshan-huyou) on non-alcoholic fatty liver disease in rats via modulation of NF-κB and MAPKs

Jiang, J., Li, Y., Shi, Z., Wang, L., Shan, L., & Efferth, T. (2019) · Phytomedicine · doi:10.1016/j.phymed.2019.153082 · Cited by 92

Antioxidant, anti‐inflammatory, and antitumor activities of phenolic compounds from white, red, and black Chenopodium quinoa seed

Liu, M., Zhu, K., Yao, Y., Chen, Y., Guo, H., Ren, G., Yang, X., & Li, J. (2020) · Cereal Chemistry · doi:10.1002/cche.10286 · Cited by 96

Anthocyanins: Molecular Aspects on Their Neuroprotective Activity

Zaa, C. A., Marcelo, Á., An, Z., Medina‐Franco, J. L., & Velasco-Velázquez, M. A. (2023) · Biomolecules · doi:10.3390/biom13111598 · Cited by 95

Benefit of Oleuropein Aglycone for Alzheimer’s Disease by Promoting Autophagy

Cordero, J. G., García‐Escudero, R., Ávila, J., Gargini, R., & García‐Escudero, V. (2018) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2018/5010741 · Cited by 95

Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention

Diaconeasa, Z. M., Ştirbu, I., Xiao, J., Leopold, N., Ayvaz, Z., Danciu, C., Ayvaz, H., Stănilă, A., Nistor, M., & Socaciu, C. (2020) · Biomedicines · doi:10.3390/biomedicines8090336 · Cited by 91

Advanced application of nanotechnology in active constituents of Traditional Chinese Medicines

Qiu, C., Zhang, J. Z., Wu, B., Xu, C. C., Pang, H. H., Tu, Q., Lu, Y. Q., Guo, Q. Y., Xia, F., & Wang, J. G. (2023) · Journal of Nanobiotechnology · doi:10.1186/s12951-023-02165-x · Cited by 99

Chemical characterisation and the anti-inflammatory, anti-angiogenic and antibacterial properties of date fruit (Phoenix dactylifera L.)

Taleb, H., Maddocks, S., Morris, R. K., & Kanekanian, A. D. (2016) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2016.10.032 · Cited by 95

Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods

Nicolescu, A., Babotă, M., Barros, L., Rocchetti, G., Lucini, L., Tănase, C., Mocan, A., Bunea, C. I., & Crișan, G. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1184535 · Cited by 90

Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions

Mohammadi, N., Farrell, M., O'Sullivan, L., Langan, A., Franchin, M., Azevedo, L. C., & Granato, D. (2024) · Food & Function · doi:10.1039/d3fo04579j · Cited by 107

Ethnomedicinal, Phytochemical and Ethnopharmacological Aspects of Four Medicinal Plants of Malvaceae Used in Indian Traditional Medicines: A Review

Abat, J. K., Kumar, S., & Mohanty, A. (2017) · Medicines · doi:10.3390/medicines4040075 · Cited by 96

Dietary strategies to recover from exercise-induced muscle damage

Sousa, M., Teixeira, V. H., & Soares, J. M. (2013) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2013.849662 · Cited by 98

Dietary Antioxidants and Parkinson’s Disease

Park, H., & Ellis, A. C. (2020) · Antioxidants · doi:10.3390/antiox9070570 · Cited by 91

Valorization of Agricultural Lignocellulosic Plant Byproducts through Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review

Costa, J. R., Tonon, R. V., Cabral, L. M. C., Gottschalk, L. M. F., Pastrana, L. M., & Pintado, M. (2020) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.0c02087 · Cited by 93

Biomolecules extraction from coffee and cocoa by‐ and co‐products using deep eutectic solvents

Ruesgas‐Ramón, M., Suárez-Quiroz, M. L., González-Ríos, Ó., Baréa, B., Cazals, G., Figueroa‐Espinoza, M., & Durand, E. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9996 · Cited by 93

Phlorotannins: From isolation and structural characterization, to the evaluation of their antidiabetic and anticancer potential

Erpel, F., Mateos, R., Pérez‐Jiménez, J., & Pérez‐Correa, J. R. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109589 · Cited by 94

Diet Regulation of Long-Chain PUFA Synthesis: Role of Macronutrients, Micronutrients, and Polyphenols on Δ-5/Δ-6 Desaturases and Elongases 2/5

Gonzalez‐Soto, M., & Mutch, D. M. (2020) · Advances in Nutrition · doi:10.1093/advances/nmaa142 · Cited by 88

Phenolic compounds and biological rhythms: Who takes the lead?

Ávila‐Román, J., Soliz‐Rueda, J. R., Bravo, F. I., Aragonès, G., Suárez, M., Arola‐Arnal, A., Mulero, M., Salvadó, M. J., Arola, L., Torres‐Fuentes, C., et al. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.04.050 · Cited by 96

Grape Pomace Valorization by Extraction of Phenolic Polymeric Pigments: A Review

Castellanos-Gallo, L., Ballinas‐Casarrubias, L., Espinoza-Hicks, J. C., Hernández-Ochoa, L., Castellanos, L., Zermeño-Ortega, M. R., Borrego-Loya, A., & Salas, E. (2022) · Processes · doi:10.3390/pr10030469 · Cited by 98

Green Tea and Other Tea Polyphenols: Effects on Sebum Production and Acne Vulgaris

Saric, S., Notay, M., & Sivamani, R. K. (2016) · Antioxidants · doi:10.3390/antiox6010002 · Cited by 87

In vivo formed metabolites of polyphenols and their biological efficacy

Serreli, G., & Deiana, M. (2019) · Food & Function · doi:10.1039/c9fo01733j · Cited by 87

Wine phenolic profile altered by yeast: Mechanisms and influences

Zhang, P., Ma, W., Meng, Y., Zhang, Y., Jin, G., & Fang, Z. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12788 · Cited by 87

Vitamin C, Total Polyphenol, Flavonoid Contents and Antioxidant Capacity of Several Fruit Peels

Lee, M., Yoo, M.-S., Whang, Y.-J., Jin, Y.-J., Hong, M.-H., & Pyo, Y.-H. (2012) · Korean Journal of Food Science and Technology · doi:10.9721/kjfst.2012.44.5.540 · Cited by 87

In vitro inhibition activity of polyphenol-rich extracts from Syzygium aromaticum (L.) Merr. & Perry (Clove) buds against carbohydrate hydrolyzing enzymes linked to type 2 diabetes and Fe2+-induced lipid peroxidation in rat pancreas

Adefegha, S. A., & Oboh, G. (2012) · Asian Pacific Journal of Tropical Biomedicine · doi:10.1016/s2221-1691(12)60228-7 · Cited by 87

Anthocyanin Pigments: Importance, Sample Preparation and Extraction

Martı́n, J., Sánchez, M. J. N., Jiménez, A. M., & Asuero, A. G. (2017) · InTech eBooks · doi:10.5772/66892 · Cited by 89

Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes

Annunziata, G., Jiménez‐García, M., Capó, X., Moranta, D., Arnone, A., Tenore, G. C., Sureda, A., & Tejada, S. (2020) · Food and Chemical Toxicology · doi:10.1016/j.fct.2020.111248 · Cited by 88

The new aspects of using some safe feed additives on alleviated imidacloprid toxicity in farmed fish: a review

Naiel, M. A. E., Shehata, A. M., Negm, S. S., El-Hack, M. E. A., Amer, M. S., Khafaga, A. F., Bin-Jumah, M. N., & Allam, A. A. (2020) · Reviews in Aquaculture · doi:10.1111/raq.12432 · Cited by 86

Polyphenols and Organic Acids as Alternatives to Antimicrobials in Poultry Rearing: A Review

Scicutella, F., Mannelli, F., Daghio, M., Viti, C., & Buccioni, A. (2021) · Antibiotics · doi:10.3390/antibiotics10081010 · Cited by 90

A new perspective on the importance of glycine conjugation in the metabolism of aromatic acids

Badenhorst, C. P. S., Erasmus, E., van der Sluis, R., Nortjé, C., & van Dijk, A. A. (2014) · Drug Metabolism Reviews · doi:10.3109/03602532.2014.908903 · Cited by 87

Tea Polyphenols in Parkinson’s Disease

Caruana, M., & Vassallo, N. (2015) · Advances in experimental medicine and biology · doi:10.1007/978-3-319-18365-7_6 · Cited by 88

Bioactive compounds and antimicrobial activity of black currant (Ribes nigrum L.) berries and leaves extract obtained by different soil management system

Paunović, S. M., Mašković, P., Nikolić, M., & Miletić, R. (2017) · Scientia Horticulturae · doi:10.1016/j.scienta.2017.05.015 · Cited by 85

Polyphenols as Next-Generation Bioactive: Integrating Plant Metabolism, Human Health, and Biotechnological Innovation

Rani, N., Singh, T., Sinha, S., Ahmad, A., Muskan, Singh, A., Sharma, N., Tiwari, D., Kumari, M., Gupta, S., et al. (2026) · International Journal of Pharmaceutical Sciences Review and Research · doi:10.47583/ijpsrr.2026.v86i6.034

Extraction and Analysis of Polyphenols: Recent trends

Ajila, C. M., Brar, S., Verma, M., Tyagi, R., Godbout, S., & Valéro, J. (2011) · Critical Reviews in Biotechnology · doi:10.3109/07388551.2010.513677 · Cited by 312

Introduction and Overview of Polyphenols

Verma, K., Kumar, K., Singh, S. P., & Yadav, R. (2025) · CRC Press eBooks · doi:10.1201/9781003588504-1

Polyphenols: An Overview

Dubey, A. K., Li, X., Mishra, S., Shen, B., & Singla, R. K. (2026) · Springer eBooks · doi:10.1007/978-3-032-27324-6_1

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

Quideau, S., Deffieux, D., Douat, C., & Pouységu, L. (2011) · Angewandte Chemie International Edition · doi:10.1002/anie.201000044 · Cited by 2,874