The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Nutrition Education by a Registered Dietitian Improves Dietary Intake and Nutrition Knowledge of a NCAA Female Volleyball Team
Abstract
Eleven female participants from a NCAA Division I volleyball team were evaluated for adequate energy and macronutrient intake during two off-seasons. Total energy and macronutrient intake were assessed by food records and results were compared against estimated needs using the Nelson equation. Dietary intervention was employed regarding the individual dietary needs of each athlete as well as a pre- and post-sports nutrition knowledge survey. Post dietary intervention, total energy, and macronutrient intake improved, as well as a significant improvement in sports nutrition knowledge (p < 0.001). Nutrition education is useful in improving dietary intake and nutrition knowledge of female athletes.
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“The 3-day food record consisted of 2 weekdays and 1 weekend day to reflect their average intake and provide valid results [17].”
From 5A's Behavior Change Model Improves Nutrition Knowledge and Intake Among Adolescent Athletes (2024) · cites this paper as [17]
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“Valliant et al. (43) showed that individualized support from a registered dietitian improved both nutrition knowledge and dietary intake in NCAA female volleyball players”
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“Three previous studies in female athletes reported significant improvements in body composition following nutrition education interventions (7, 23, 56), with program durations ranging from 4 to 8 months.”
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“which includes lean body mass as a variable and thus may reflect an active individual’s resting energy needs [22].”
BackgroundEnergy balance and body composition in sports and exercise
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Cited by
IOC consensus statement on relative energy deficiency in sport (RED-S): 2018 update
Mountjoy, M., Sundgot-Borgen, J. K., Burke, L. M., Ackerman, K. E., Blauwet, C., Constantini, N., Lebrun, C., Lundy, B., Melin, A. K., Meyer, N. L., et al. (2018) · British Journal of Sports Medicine · doi:10.1136/bjsports-2018-099193 · Cited by 883
Mountjoy, M., Sundgot-Borgen, J., Burke, L., Ackerman, K. E., Blauwet, C., Constantini, N., Lebrun, C., Lundy, B., Melin, A., Meyer, N., et al. (2018) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2018-0136 · Cited by 447
Logue, D., Madigan, S. M., Delahunt, E., Heinen, M., Mc Donnell, S.-J., & Corish, C. A. (2018) · Sports Medicine · doi:10.1007/s40279-017-0790-3 · Cited by 274
Heikkilä, M., Lehtovirta, M., Autio, O., Fogelholm, M., & Valve, R. (2019) · Nutrients · doi:10.3390/nu11092249 · Cited by 58
“The education has been provided in either group sessions, mainly lectures [10,15,16] or individual face-to-face sessions [9,11,12].”
BackgroundNutrition Knowledge and Perceived Dietary Requirements of Adolescent Student-Athletes: A Pilot Study
Jagim, A. R., Merfeld, B. R., Ambrosius, A., Carpenter, M., Fields, J. B., & Jones, M. T. (2024) · Nutrients · doi:10.3390/nu17010133 · Cited by 19
Metadata
- Authors
- Valliant, M. W., Pittman Emplaincourt, H., Kieckhaefer Wenzel, R., & Garner, B. H.
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2012-06-08
- Volume
- 4
- Issue
- 6
- Pages
- 506-516
- ISSN
- 2072-6643
- Cited by
- 93
- References
- 5
- Language
- en
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