The DOI matches its Crossref record; 170 of the 170 references it cites were found in a registry or an index.
Potential Role of Carotenoids as Antioxidants in Human Health and Disease
Open accessAbstract
Carotenoids constitute a ubiquitous group of isoprenoid pigments. They are very efficient physical quenchers of singlet oxygen and scavengers of other reactive oxygen species. Carotenoids can also act as chemical quenchers undergoing irreversible oxygenation. The molecular mechanisms underlying these reactions are still not fully understood, especially in the context of the anti- and pro-oxidant activity of carotenoids, which, although not synthesized by humans and animals, are also present in their blood and tissues, contributing to a number of biochemical processes. The antioxidant potential of carotenoids is of particular significance to human health, due to the fact that losing antioxidant-reactive oxygen species balance results in “oxidative stress”, a critical factor of the pathogenic processes of various chronic disorders. Data coming from epidemiological studies and clinical trials strongly support the observation that adequate carotenoid supplementation may significantly reduce the risk of several disorders mediated by reactive oxygen species. Here, we would like to highlight the beneficial (protective) effects of dietary carotenoid intake in exemplary widespread modern civilization diseases, i.e., cancer, cardiovascular or photosensitivity disorders, in the context of carotenoids’ unique antioxidative properties.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“β-carotene is the precursor of retinoic acid [154,155].”
From The Role of Antioxidants in the Interplay between Oxidative Stress and Senescence (2022) · cites this paper as [155]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
1 retracted
RETRACTED: Dynamic Action of Carotenoids in Cardioprotection and Maintenance of Cardiac Health
Agarwal, M., Parameswari, R. P., Vasanthi, H. R., & Das, D. K. (2012) · Molecules · doi:10.3390/molecules17044755 · Cited by 53
RetractedFree Radicals in the Physiological Control of Cell Function
Dröge, W. (2002) · Physiological Reviews · doi:10.1152/physrev.00018.2001 · Cited by 9,855
The NOX Family of ROS-Generating NADPH Oxidases: Physiology and Pathophysiology
Bedard, K., & Krause, K.-H. (2007) · Physiological Reviews · doi:10.1152/physrev.00044.2005 · Cited by 6,989
Nitric Oxide and Peroxynitrite in Health and Disease
Pacher, P., Beckman, J. S., & Liaudet, L. (2007) · Physiological Reviews · doi:10.1152/physrev.00029.2006 · Cited by 6,390
Hydroperoxide metabolism in mammalian organs.
Chance, B., Sies, H., & Boveris, A. (1979) · Physiological Reviews · doi:10.1152/physrev.1979.59.3.527 · Cited by 5,827
Mitochondrial formation of reactive oxygen species
Turrens, J. F. (2003) · The Journal of Physiology · doi:10.1113/jphysiol.2003.049478 · Cited by 5,084
(1994) · New England Journal of Medicine · doi:10.1056/nejm199404143301501 · Cited by 4,737
Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.
Block, G., Patterson, B. H., & Subar, A. (1992) · Nutrition and Cancer · doi:10.1080/01635589209514201 · Cited by 3,321
Calcium, ATP, and ROS: a mitochondrial love-hate triangle
Brookes, P. S., Yoon, Y., Robotham, J. L., Anders, M. W., & Sheu, S.-S. (2004) · American Journal of Physiology-Cell Physiology · doi:10.1152/ajpcell.00139.2004 · Cited by 2,575
Hennekens, C. H., Buring, J. E., Manson, J. E., Stampfer, M., Rosner, B., Cook, N. R., Belanger, C., LaMotte, F., Gaziano, J. M., Ridker, P. M., et al. (1996) · New England Journal of Medicine · doi:10.1056/nejm199605023341801 · Cited by 2,397
Flagged first, then by citations
Research works printed but not linked: 3
- Britton, 2009, Modulation of Intracellular Signaling Pathways by Carotenoids, Carotenoids: Nutrition and Health, Volume 5, 211
- Landrum, J.T. (2010). Carotenoids: Physical, Chemical, and Biological Functions and Properties, CRC Press, Taylor & Francis Group. · DOI
- Grune, 2005, Low Molecular Weight Antioxidants, The Handbook of Environmental Chemistry, Volume 2, 77
Cited by
Sorted by citations
Items 901–1,000 of 1,001
Yuanyuan, L., He, M., Wang, J., & Huang, J. (2021) · Journal of Plant Biology · doi:10.1007/s12374-021-09316-3 · Cited by 6
Application of refrigeration and packing can extend Butiá fruit shelf life
Rockett, F. C., Schmidt, H. D. O., Rodrigues, E., Flôres, S. H., & Rios, A. D. O. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101162 · Cited by 6
Jeong, Y. S., Kim, J. K., Baek, S., Lee, J.-Y., Lee, D., & Ha, S. (2021) · Journal of Plant Biology · doi:10.1007/s12374-021-09317-2 · Cited by 6
Unraveling the Effects of Carotenoids Accumulation in Human Papillary Thyroid Carcinoma
di Masi, A., Sessa, R. L., Cerrato, Y., Pastore, G., Guantario, B., Ambra, R., Gioacchino, M. D., Sodo, A., Verri, M., Crucitti, P., et al. (2022) · Antioxidants · doi:10.3390/antiox11081463 · Cited by 6
Association of dietary and nutrient patterns with systemic inflammation in community dwelling adults
Wang, Y. B., Page, A. J., Gill, T. K., & Melaku, Y. A. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.977029 · Cited by 6
Li, D., Zheng, H., Tong, Y., & Li, Y. (2022) · Journal of Affective Disorders · doi:10.1016/j.jad.2022.08.057 · Cited by 6
Filamentous fungi as animal and fish feed ingredients
Karimi, S., Ferreira, J. A., & Taherzadeh, M. J. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-91872-5.00002-8 · Cited by 6
Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food
Acosta-Vega, L., Moreno, D. A., & Álvarez, L. N. C. (2024) · Foods · doi:10.3390/foods13152310 · Cited by 9
Mirmiran, P., Khalili-Moghadam, S., Bahadoran, Z., Tohidi, M., & Azizi, F. (2016) · Nutrition & Dietetics · doi:10.1111/1747-0080.12244 · Cited by 6
Ho, B. T., & Tran, K. N. (2017) · CRC Press eBooks · doi:10.1201/9781315151540-7 · Cited by 6
Natural and Nature-Inspired Synthetic Small Molecule Antioxidants in the Context of Green Chemistry
Horton, W., & Török, M. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-809270-5.00032-7 · Cited by 6
Antioxidants Against Environmental Factor-Induced Oxidative Stress
Limón-Pacheco, J. H., Carballo, M. A., & Gonsebatt, M. E. (2017) · Springer eBooks · doi:10.1007/978-3-319-67625-8_8 · Cited by 7
Pant, N. C., Tewari, M., Dhoundiyal, R., Pandey, C. S., Singh, J. P., & Agrawal, S. (2018) · International Journal of Current Microbiology and Applied Sciences · doi:10.20546/ijcmas.2018.705.281 · Cited by 5
Sponge-Associated Bacteria: Isolation, Phylogenetic Analysis and Biotechnological Potential
Shreadah, M. A. (2019) · Biomedical Journal of Scientific & Technical Research · doi:10.26717/bjstr.2019.15.002682 · Cited by 6
Underutilized sources of carotenoids
Contreras, M. D. M., & Gómez‐Caravaca, A. M. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-817067-0.00004-x · Cited by 6
Phaseolus vulgaris L. as a functional food for aging protection
Santos, E., Marques, G., & Lino‐Neto, T. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818698-5.00029-8 · Cited by 6
Carpena, M., Garcia‐Oliveira, P., Pereira, A. G., Soria-López, A., Chamorro, F., Collazo, N., Jarboui, A., Simal‐Gándara, J., & Prieto, M. A. (2021) · Reference series in phytochemistry · doi:10.1007/978-3-030-45299-5_35-1 · Cited by 7
Pinto, D. D. S., Silva, S. D. S., de Figueiredo, R. W., de Menezes, F. L., de Castro, J. S., Pimenta, A. T. Á., dos Santos, J. E. D. Á., do Nascimento, R. F., & Gaban, S. V. F. (2021) · Food Science and Technology · doi:10.1590/fst.28121 · Cited by 6
Carotenoid Cocktail Produced by An Antarctic Soil Flavobacterium with Biotechnological Potential
Pradel, P., Calisto, N., Navarro, L., Barriga, A., Vera, N., Aranda, C., Simpfendörfer, R., Valdés, N., Corsini, G., Tello, M., et al. (2021) · Microorganisms · doi:10.3390/microorganisms9122419 · Cited by 7
Saputri, A. P., Augustina, I., & Fatmaria (2020) · Jurnal Kedokteran Universitas Palangka Raya · doi:10.37304/jkupr.v8i1.1502 · Cited by 6
Enggi, C. K., Mahardika, F., Devara, D. M., Saputra, M. D., Wafiah, N., Raihan, M., & Permana, A. D. (2022) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2022.115041 · Cited by 6
Pequi peel flour in diets for Japanese quail
de Oliveira, M. C., da Silva, D. M., Marchesin, W. A., Attia, Y. A., Dóro, S. C. O. L., & Oliveira, H. C. (2016) · Acta Scientiarum Animal Sciences · doi:10.4025/actascianimsci.v38i1.28381 · Cited by 6
Microbial Conversion of Lignin-Based Compounds into Carotenoids by Rhodococci
Chen, Z., & Wan, C. (2021) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-021-03602-z · Cited by 6
Jamhari, J., Dewi, A. C., & Setiyono, S. (2019) · Buletin Peternakan · doi:10.21059/buletinpeternak.v43i1.33800 · Cited by 6
Development of a free radical scavenging probiotic to mitigate coral bleachingPreprint
Dungan, A. M., Bulach, D., Lin, H., van Oppen, M. J. H., & Blackall, L. L. (2020) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2020.07.02.185645 · Cited by 6
Trisnawaty, S., Gunadi, J. W., Ratnawati, H., & Lesmana, R. (2024) · Biomedical Reports · doi:10.3892/br.2024.1742 · Cited by 8
Arora, N., & Pritam, P. (2025) · Blue Biotechnology · doi:10.1186/s44315-025-00028-8 · Cited by 5
An Overview of Oxidative Stress in Sex Chromosome Aneuploidies in Pediatric Populations
Paparella, R., Panvino, F., Tarani, F., D’Agostino, B., Leonardi, L., Ferraguti, G., Venditti, S., Colloridi, F., Pucarelli, I., Tarani, L., et al. (2025) · Antioxidants · doi:10.3390/antiox14050531 · Cited by 5
Piame, L. T. (2025) · Applied Microbiology · doi:10.3390/applmicrobiol5030084 · Cited by 5
Liposomal co-delivery of β-carotene and doxorubicin for enhanced colorectal-cancer therapy
Alhazzaa, D. M., Shafaa, M. W., Elabed, S., Shafaa, A. M., & Omran, M. M. (2025) · Scientific Reports · doi:10.1038/s41598-025-27935-5 · Cited by 5
Egg-based nutrient delivery system: advances in omega-3, antioxidant, and micronutrient enrichment
Ma, C., Azad, M. A. K., Yu, X., Sun, J., Zhang, H., Pi, J., & Wu, Y. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1770381 · Cited by 5
Simanjuntak, Y., Halim, P., Taslim, N. A., Nurkolis, F., Prananda, A. T., Dalimunthe, A., Zainalabidin, S., Juwita, N. A., Nugraha, A. P., Tjandrawinata, R. R., et al. (2026) · Food Chemistry Advances · doi:10.1016/j.focha.2026.101226 · Cited by 6
Chavan, A., Mavlankar, G. R., Kakde, U. B., Dufossé, L., & Deshmukh, S. K. (2026) · Microorganisms · doi:10.3390/microorganisms14040792 · Cited by 5
Ghasemi, G., Ayyari, M., Azimi, M.-H., & Ebadi, M. (2023) · Industrial Crops and Products · doi:10.1016/j.indcrop.2023.116935 · Cited by 5
Brindhadevi, K., AlSalhi, M. S., Ha, H.-A., & Nguyen-Thi, T.-H. (2024) · Environmental Research · doi:10.1016/j.envres.2024.118702 · Cited by 5
RetractedImmunometabolic effects of β-carotene and vitamin A in atherogenesis
Blanco, A., & Amengual, J. (2024) · Immunometabolism · doi:10.1097/in9.0000000000000051 · Cited by 5
Cima, L.-M., Stanciu, G., Neculai, A.-M., & Mititelu, M. (2024) · Journal of Science and Arts · doi:10.46939/j.sci.arts-24.4-b02 · Cited by 5
Enhancing shelf life and functionality of food matrices by utilization of natural compounds
Atılgan, M. R., & Bayraktar, O. (2020) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.15197 · Cited by 4
The Role of Antioxidant on Health and Age-Related Diseases in Aging
Tan, B. L., & Norhaizan, M. E. (2021) · Springer eBooks · doi:10.1007/978-3-030-82859-2_7 · Cited by 5
Antioxidant and Pro-oxidant Activities of Carotenoids
Lucas, M., Freitas, M., Carvalho, F. D., Fernandes, E. G. R., & Ribeiro, D. (2022) · Reference series in phytochemistry · doi:10.1007/978-3-030-78160-6_4 · Cited by 6
Green and food-grade nanoemulsion: A novel nutraceutical and phytochemical delivery concept
Jampílek, J., & Kráľová, K. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-89846-1.00027-9 · Cited by 5
Cereal Grain-Based Milks and Their Potential Health Properties
Srikaeo, K. (2022) · Springer eBooks · doi:10.1007/978-3-031-05611-6_10 · Cited by 6
Antiparkinsonian Agents in Investigational Polymeric Micro- and Nano-Systems
Paccione, N., Rahmani, M., Barcia, E., & Negro, S. (2022) · Pharmaceutics · doi:10.3390/pharmaceutics15010013 · Cited by 5
Extraction and analysis of lutein and antioxidant activities from red spinach’s root, stem, and leaf
Rahman, A. N. F., Latief, R., & Kartono, H. (2023) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/1200/1/012021 · Cited by 5
Mass spectrometry-based metabolomics study for delay tomato fruit ripening by sound waves
Jeong, M., Ko, B. J., & Kim, J. Y. (2023) · Journal of Analytical Science & Technology · doi:10.1186/s40543-023-00384-3 · Cited by 5
Korkerd, S., Vatanyoopaisarn, S., Visessaguan, W., Thumthanarak, B., Uttapap, D., Mussatto, S. I., & Rungsardthong, V. (2024) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2024.103089 · Cited by 5
Cell Protection by Oxidative Stress Mitigation Using Substances with Bioactive Properties
Požgajová, M., Klongová, L., Kovár, M., & Navrátilová, A. (2024) · Biochemistry · doi:10.5772/intechopen.1004522 · Cited by 6
Dantas, T., da Costa, E. G., Silva, J. B. M., Binotti, F. F. D. S., Vendruscolo, E. P., Vieira, G. H. D. C., & Ribeiro, F. C. S. (2024) · International Journal of Agronomy · doi:10.1155/2024/8842753 · Cited by 5
CRISPR-Cas9: Unraveling Genetic Secrets to Enhance Floral and Fruit Traits in Tomato
Bhoomika, S., Salunkhe, S. R., Sakthi, A. R., Saraswathi, T., Manonmani, S., Raveendran, M., & Sudha, M. (2024) · Molecular Biotechnology · doi:10.1007/s12033-024-01290-8 · Cited by 6
Kodous, A. S., Fathy, R. M., Mazhar, A., Shafaa, M. W., & Shalaby, M. S. (2025) · Process Biochemistry · doi:10.1016/j.procbio.2025.03.009 · Cited by 5
Elsayed, M. H., Shafaa, M. W., Abdalla, M. S., El‐Khadragy, M. F., Moneim, A. E. A., & Ramadan, S. S. (2025) · Biomolecules · doi:10.3390/biom15040486 · Cited by 5
Carotenoid Composition and ASTA Color Value in Pepper (Capsicum annum L.) Germpla는
Yoon, J.-E., Kim, J.-B., Kim, H., Jang, K.-S., Ko, H.-C., Jang, H.-H., Lee, S. H., & Hwang, Y.-J. (2015) · Korean Journal of Breeding Science · doi:10.9787/kjbs.2015.47.3.238 · Cited by 5
Antioxidant Acitivity in Various Processed Products of Inferior Local Tubers (Dioscorea sp. L.)
Yuniastuti, A., Iswari, R. S., & Susanti, R. (2017) · KnE Life Sciences · doi:10.18502/kls.v3i5.976 · Cited by 5
Cibois, A., Thibault, J., Friedman, N. R., Omland, K. E., Desutter‐Grandcolas, L., Robillard, T., & Pasquet, É. (2019) · Emu - Austral Ornithology · doi:10.1080/01584197.2019.1597633 · Cited by 5
Hajjar, M., & Rezazadeh, A. (2020) · PubMed Central · doi:10.22122/arya.v16i5.2067 · Cited by 5
Elucidation of phytochemicals and antioxidants properties ofSasa quelpaertensis
Ko, H., Jang, M. G., Kim, J.-W., Baek, S., Lee, N. H., & Kim, S. (2021) · International Journal of Food Properties · doi:10.1080/10942912.2021.1873362 · Cited by 5
Carotenoids as Antiparkinson Agents
Dewanjee, S., Zia‐Ul‐Haq, M., Riaz, M., Sarkhel, S., Chakraborty, P., & Ahmed, S. (2021) · Springer eBooks · doi:10.1007/978-3-030-46459-2_15 · Cited by 5
Utilization of Agro Waste for Beneficial Product Formulation
Debnath, A., Sengupta, A., Saha, A., & Das, A. (2022) · Journal of Experimental Biology and Agricultural Sciences · doi:10.18006/2022.10(1).157.170 · Cited by 5
Molecular Breeding of Sweetpotato Carotenoids
Khan, M. Z., Takemura, M., Maoka, T., Hattan, J., Otani, M., & Misawa, N. (2022) · IntechOpen eBooks · doi:10.5772/intechopen.101849 · Cited by 5
Effects of heat pump drying temperature and dietary fat on carrot β-carotene bioaccessibility
Sun, X., Wenxue, Z., Xin-ling, L., & Jin-ling, F. (2017) · International journal of agricultural and biological engineering · doi:10.25165/j.ijabe.20171004.2375 · Cited by 5
Carpena, M., Garcia‐Oliveira, P., Pereira, A. G., Soria-López, A., Chamorro, F., Collazo, N., Jarboui, A., Simal‐Gándara, J., & Prieto, M. A. (2022) · Reference series in phytochemistry · doi:10.1007/978-3-030-78160-6_35 · Cited by 7
Ahmad, M. A. M. (2022) · Agricultural Sciences Journal · doi:10.56520/asj.v4i2.88 · Cited by 5
Dormousoglou, M., Boti, V. I., Hela, D. G., Vlastos, D., Αντωνοπούλου, Μ., Chondrogiannis, C., Petropoulou, Y., & Dailianis, S. (2023) · Food and Chemical Toxicology · doi:10.1016/j.fct.2023.113626 · Cited by 5
Improving color sources by plant breeding and cultivation
Barański, R., Goldman, I. L., Nothnagel, T., Budahn, H., & Scott, J. W. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-99608-2.00012-4 · Cited by 5
Yoshikawa, O., Basoli, V., Boschetto, F., Rondinella, A., Lanzutti, A., Zhu, W., Greco, E., Thieringer, F. M., Xu, H., & Marin, E. (2024) · Polymers · doi:10.3390/polym16101371 · Cited by 5
Antioxidants: Balancing the Good, the Bad and the Ugly
Majeed, M. A. (2016) · Nutrition and Food Technology Open Access · doi:10.16966/2470-6086.123 · Cited by 5
Mercado, G. M., Lopez‐Teros, V., Montalvo‐González, E., González-Aguilar, G. A., Parrilla, E. Á., & Sáyago‐Ayerdi, S. G. (2018) · Nova Scientia · doi:10.21640/ns.v10i20.1277 · Cited by 5
Wu, C., Sun, L., Lv, Y., Cui, H.-N., Wang, X.-Z., Gao, P., & Luan, F.-S. (2020) · Agronomy · doi:10.3390/agronomy10081077 · Cited by 4
Halophytes and the Future of Agriculture
Tıpırdamaz, R., Karakaş, S., & Dikilitaş, M. (2020) · Springer eBooks · doi:10.1007/978-3-030-17854-3_91-1 · Cited by 5
Protective Effect of Zeaxanthin against Tunicamycin-induced Cell Damage in SH-SY5Y Cell
Wei, J., Zhao, F., Shang, Y., Liu, X., Huang, H., & Lao, F. (2018) · Food Science and Technology Research · doi:10.3136/fstr.24.1101 · Cited by 5
Zhang, Y.-S., Yu, J.-N., Han, M.-Z., Si, B., Li, Z., & Han, J. (2025) · Frontiers in Medicine · doi:10.3389/fmed.2025.1597116 · Cited by 4
Huang, X., Guo, C., Huang, X., He, M., Fan, J., Chen, Y., Qiu, J., & Zhang, Q. (2025) · Biotechnology for Biofuels and Bioproducts · doi:10.1186/s13068-025-02678-7 · Cited by 4
Semwal, P., Gupta, S., Chahat, Joshi, G., Wahajuddin, M., & Kumar, B. (2025) · Legume Science · doi:10.1002/leg3.70055 · Cited by 4
Chowdhury, S. S., Azad, M. A. K., Ibnat, N., & Islam, S. (2025) · Foods · doi:10.3390/foods15010093 · Cited by 4
Vicaş, S. I., Rosan, C. A., Padilla-Contreras, D., Cavalu, S. D., Zsiros, R., Borza, I., Gitea, D., IANCU, C., Yıldırım, E., Aydin, M., et al. (2026) · Life · doi:10.3390/life16010070 · Cited by 4
Tang, L., Liu, M., Mu, J., & Tian, J. (2024) · Food & Function · doi:10.1039/d4fo00413b · Cited by 4
Vignesh, V., Kavalappa, Y. P., Ponesakki, G., Madhan, B., & Shanmugam, G. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.133389 · Cited by 3
Sun, Q., He, Z., Zhang, Y., Feng, D., Wei, R., Chai, L., Guo, W., Xu, J., Cheng, Y., Xu, Q., et al. (2024) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2024.113229 · Cited by 4
Freitas, M. V., Afonso, C., Pereira, L., & Mouga, T. (2025) · Springer eBooks · doi:10.1007/978-981-96-0519-4_13 · Cited by 4
Antioxidant Properties of Natural Bioactive Compounds
Devi, O. A., & Barooah, M. S. (2025) · Biochemistry · doi:10.5772/intechopen.1007127 · Cited by 4
Matić, M., Stupar, A., Kebert, M., Kiprovski, B., & Brdar‐Jokanović, M. (2025) · Food and Feed Research · doi:10.5937/ffr0-56562 · Cited by 4
Metabolic engineering of Saccharomyces cerevisiae for neoxanthin production
Arenas, N., Cataldo, V. F., & Agosin, E. E. (2025) · Microbial Cell Factories · doi:10.1186/s12934-025-02789-8 · Cited by 4
HPLC quantification of carotenoids in astringent and non-astringent persimmon peel and flesh
Lee, C.-D., Lee, H.-D., Ma, G.-B., Lee, B., & Lee, S. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.145880 · Cited by 4
FORMULATION AND EVALUATION OF PHARMACEUTICALY STABLE SERUM OF DUCHESNEA INDICA (ARBENAN)
Mursyid, A. M., & Waris, R. (2021) · Universal Journal of Pharmaceutical Research · doi:10.22270/ujpr.v6i1.538 · Cited by 4
Possible Protective Effects of Lutein against Ciprofloxacin Induced Bone Marrow Toxicity in Rats
Khudhair, A. R., & Al-Shawi, N. N. (2021) · Iraqi Journal of Pharmaceutical Sciences · doi:10.31351/vol30iss1pp233-239 · Cited by 4
Genetic manipulation of microalgae for enhanced biotechnological applications
Pandey, A., Kant, G., Afzal, S., Singh, M. P., Singh, N. K., Kumar, S., & Srivastava, S. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-823764-9.00019-4 · Cited by 4
Ayvar-Serna, S., Díaz-Nájera, J. F., Vargas, M., Enciso-Maldonado, G. A., Alvarado-Gómez, O. G., & Ortíz-Martínez, A. I. (2021) · Revista Fitotecnia Mexicana · doi:10.35196/rfm.2021.4.617 · Cited by 4
Hanafi, N. I., Saidan, N. H., Mohamed, M., Sirajudeen, K. N. S., Gan, S. H., Zaman, K. A. K. P., & Pasupuleti, V. R. (2022) · Jurnal Teknologi · doi:10.11113/jurnalteknologi.v84.17542 · Cited by 4
Joo, H., Hwang, J., Kim, J. Y., Park, S., Kim, H., & Kwon, O. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph19074296 · Cited by 4
Gupta, S. K. D., Saning, A., Laodheerasiri, S., Chuenchom, L., & Watcharin, W. (2023) · AIP conference proceedings · doi:10.1063/5.0136867 · Cited by 4
Meléndez, A. A., Katz, E., Vásquez‐Dávila, M. A., & Barboza, G. E. (2023) · Ethnobotany of mountain regions · doi:10.1007/978-3-030-99357-3_32 · Cited by 4
Carotenoid basics: from food to skin
Weber, D., & Grune, T. (2023) · Redox Experimental Medicine · doi:10.1530/rem-23-0019 · Cited by 5
Malik, D., Narayanasamy, N., Pratyusha, V. A., Thakur, J., & Sinha, N. (2023) · Springer eBooks · doi:10.1007/978-981-19-4150-4_9 · Cited by 4
Sanglyne, M. W., & Das, M. C. (2023) · In Vitro Cellular & Developmental Biology - Plant · doi:10.1007/s11627-023-10400-1 · Cited by 4
BIOACTIVE COMPOUNDS AND PHARMACOGNOSTIC POTENTIAL OF Tetragonia tetragonioides
Onoiko, O. B. (2024) · Biotechnologia Acta · doi:10.15407/biotech17.01.029 · Cited by 4
Takayanagi, Y., Kadoh, Y., Sasaki, J., Obana, A., & Tanito, M. (2024) · Current Issues in Molecular Biology · doi:10.3390/cimb46070413 · Cited by 4
Soria-Melgarejo, G., Raya-Pérez, J. C., Ramírez-Pimentel, J. G., Covarrubias-Prieto, J., Gutiérrez-Benicio, G. M., Andrade‐González, I., & Aguirre-Mancilla, C. L. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e34990 · Cited by 4
Naaz, N., Choudhary, S., Hasan, N., Sharma, N., Aboud, N. M. A., & Shehata, W. F. (2024) · PLoS ONE · doi:10.1371/journal.pone.0305691 · Cited by 4
Identifying molecular targets for modulating carotenoid accumulation in rice grains
Palaniswamy, R., Kambale, R., Mohanavel, V., Rajagopalan, V. R., Sudha, M., & Muthurajan, R. (2024) · Biochemistry and Biophysics Reports · doi:10.1016/j.bbrep.2024.101815 · Cited by 4
Barbaś, P., SAWICKA, B. H., Pszczółkowski, P., & Krochmal‐Marczak, B. (2025) · Advances in plant breeding strategies · doi:10.1007/978-3-031-78653-2_9 · Cited by 4
Metadata
- Authors
- Fiedor, J., & Burda, K.
- Affiliations
- AGH University of Krakow (PL)
- Department of Medical Physics and Biophysics, Faculty of Physics and Applied Computer Science, AGH-University of Science and Technology, al. A. Mickiewicza 30, Kraków 30-059, Poland
- Corresponding author
- Fiedor, Joanna
- ORCID
- Fiedor, Joanna
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2014-01-27
- Volume
- 6
- Issue
- 2
- Pages
- 466-488
- ISSN
- 2072-6643 (ISSN-L)
- PMC
- PMC3942711
- OpenAlex
- W2086169535
- Cited by
- 1,420
- References
- 169
- Citations by year
- 2026: 77 · 2025: 110 · 2024: 133 · 2023: 138 · 2022: 159 · 2021: 165 · 2020: 190 · 2019: 146 · 2018: 109 · 2017: 82 · 2016: 64 · 2015: 36 · 2014: 10
- FWCI
- 6.17
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Nutrients (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Health Sciences › Medicine › Physiology (medical) › Exercise and Physiological Responses
- Keywords
- carotenoids, antioxidants, reactive oxygen species, singlet oxygen quenching, oxidative stress, carotenoid supplementation, dietary carotenoids, cancer, cardiovascular disease, photodermatosis, chronic disease prevention
- MeSH terms
- Antioxidants, Carotenoids, Chronic Disease, Clinical Trials as Topic, Humans, Risk Factors, Reactive Oxygen Species, Oxidative Stress, Dietary Supplements
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review