The DOI matches its Crossref record; 170 of the 170 references it cites were found in a registry or an index.
Potential Role of Carotenoids as Antioxidants in Human Health and Disease
Open accessAbstract
Carotenoids constitute a ubiquitous group of isoprenoid pigments. They are very efficient physical quenchers of singlet oxygen and scavengers of other reactive oxygen species. Carotenoids can also act as chemical quenchers undergoing irreversible oxygenation. The molecular mechanisms underlying these reactions are still not fully understood, especially in the context of the anti- and pro-oxidant activity of carotenoids, which, although not synthesized by humans and animals, are also present in their blood and tissues, contributing to a number of biochemical processes. The antioxidant potential of carotenoids is of particular significance to human health, due to the fact that losing antioxidant-reactive oxygen species balance results in “oxidative stress”, a critical factor of the pathogenic processes of various chronic disorders. Data coming from epidemiological studies and clinical trials strongly support the observation that adequate carotenoid supplementation may significantly reduce the risk of several disorders mediated by reactive oxygen species. Here, we would like to highlight the beneficial (protective) effects of dietary carotenoid intake in exemplary widespread modern civilization diseases, i.e., cancer, cardiovascular or photosensitivity disorders, in the context of carotenoids’ unique antioxidative properties.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“β-carotene is the precursor of retinoic acid [154,155].”
From The Role of Antioxidants in the Interplay between Oxidative Stress and Senescence (2022) · cites this paper as [155]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
1 retracted
RETRACTED: Dynamic Action of Carotenoids in Cardioprotection and Maintenance of Cardiac Health
Agarwal, M., Parameswari, R. P., Vasanthi, H. R., & Das, D. K. (2012) · Molecules · doi:10.3390/molecules17044755 · Cited by 53
RetractedFree Radicals in the Physiological Control of Cell Function
Dröge, W. (2002) · Physiological Reviews · doi:10.1152/physrev.00018.2001 · Cited by 9,855
The NOX Family of ROS-Generating NADPH Oxidases: Physiology and Pathophysiology
Bedard, K., & Krause, K.-H. (2007) · Physiological Reviews · doi:10.1152/physrev.00044.2005 · Cited by 6,989
Nitric Oxide and Peroxynitrite in Health and Disease
Pacher, P., Beckman, J. S., & Liaudet, L. (2007) · Physiological Reviews · doi:10.1152/physrev.00029.2006 · Cited by 6,390
Hydroperoxide metabolism in mammalian organs.
Chance, B., Sies, H., & Boveris, A. (1979) · Physiological Reviews · doi:10.1152/physrev.1979.59.3.527 · Cited by 5,827
Mitochondrial formation of reactive oxygen species
Turrens, J. F. (2003) · The Journal of Physiology · doi:10.1113/jphysiol.2003.049478 · Cited by 5,084
(1994) · New England Journal of Medicine · doi:10.1056/nejm199404143301501 · Cited by 4,737
Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.
Block, G., Patterson, B. H., & Subar, A. (1992) · Nutrition and Cancer · doi:10.1080/01635589209514201 · Cited by 3,321
Calcium, ATP, and ROS: a mitochondrial love-hate triangle
Brookes, P. S., Yoon, Y., Robotham, J. L., Anders, M. W., & Sheu, S.-S. (2004) · American Journal of Physiology-Cell Physiology · doi:10.1152/ajpcell.00139.2004 · Cited by 2,575
Hennekens, C. H., Buring, J. E., Manson, J. E., Stampfer, M., Rosner, B., Cook, N. R., Belanger, C., LaMotte, F., Gaziano, J. M., Ridker, P. M., et al. (1996) · New England Journal of Medicine · doi:10.1056/nejm199605023341801 · Cited by 2,397
Flagged first, then by citations
Research works printed but not linked: 3
- Britton, 2009, Modulation of Intracellular Signaling Pathways by Carotenoids, Carotenoids: Nutrition and Health, Volume 5, 211
- Landrum, J.T. (2010). Carotenoids: Physical, Chemical, and Biological Functions and Properties, CRC Press, Taylor & Francis Group. · DOI
- Grune, 2005, Low Molecular Weight Antioxidants, The Handbook of Environmental Chemistry, Volume 2, 77
Cited by
Sorted by citations
Items 401–500 of 1,001
Iwabuchi, T., Yoshimoto, C., Shigetomi, H., & Kobayashi, H. (2016) · Oncology Letters · doi:10.3892/ol.2016.4383 · Cited by 35
Mechanism and Potential of Egg Consumption and Egg Bioactive Components on Type-2 Diabetes
Wang, X., Son, M., Chalamaiah, M., & Wu, J. (2019) · Nutrients · doi:10.3390/nu11020357 · Cited by 38
Anunciação, P. C., Giuffrida, D., Murador, D. C., Filho, G. X. D. P., Dugo, G., & Pinheiro-Sant’Ana, H. M. (2019) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2019.103296 · Cited by 35
Yang, L., Qiao, X., Liu, J., Wu, L., Cao, Y., Xu, J., & Xue, C. (2020) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.10887 · Cited by 35
Sudharshan, S. J., & Dyavaiah, M. (2020) · Biogerontology · doi:10.1007/s10522-020-09904-9 · Cited by 34
Associations between dietary carotenoid intakes and the risk of depressive symptoms
Ge, H., Yang, T., Sun, J., & Zhang, D. (2020) · Food & Nutrition Research · doi:10.29219/fnr.v64.3920 · Cited by 35
Coêlho, T. L. S., Silva, D. S. N., dos Santos, J. M., Dantas, C., Nogueira, A. R. A., Júnior, C. A. L., & Vieira, E. C. (2022) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2022.105980 · Cited by 35
Qi, Y., Liu, X., Zhang, Q., Wu, H., Yan, D., Liu, Y., Zhu, X., Ren, X., & Yang, Y. (2019) · Scientia Horticulturae · doi:10.1016/j.scienta.2018.12.042 · Cited by 37
Bendıf, H., Mıara, M. D., Kalboussi, Z., Grauzdytė, D., Povilaitis, D., Venskutonis, P. R., & Maggi, F. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.11.056 · Cited by 34
Sekar, J., Kumar, B. S., Dahms, H.-U., ARULANANDAM, C. D., & Sivakumar, N. (2019) · Heliyon · doi:10.1016/j.heliyon.2019.e01730 · Cited by 34
Liang, M., Su, X., Yang, Z., Deng, H., Yang, Z., Liang, R., & Huang, J. (2019) · Scientia Horticulturae · doi:10.1016/j.scienta.2019.109072 · Cited by 34
Yang, X., Zhang, X., Yang, Y., Zhang, H., Zhu, W., & Nie, W. (2021) · Horticulture Research · doi:10.1038/s41438-021-00520-3 · Cited by 36
Application of seed oils and its bioactive compounds in sunscreen formulations
Chu, C. C., & Nyam, K. L. (2021) · Journal of the American Oil Chemists Society · doi:10.1002/aocs.12491 · Cited by 36
Zhao, L., Zhang, Q., Zheng, J.-L., Li, H., Zhang, W., Tang, W., & Xiang, Y. (2016) · Scientific Reports · doi:10.1038/srep26983 · Cited by 34
Sudharshan, S. J., Veerabhadrappa, B., Subramaniyan, S., & Dyavaiah, M. (2018) · FEMS Yeast Research · doi:10.1093/femsyr/foy113 · Cited by 34
Korese, J. K., Achaglinkame, M. A., & Adzitey, F. (2022) · Applied Food Research · doi:10.1016/j.afres.2022.100143 · Cited by 33
Lactic Acid-Based Natural Deep Eutectic Solvents to Extract Bioactives from Marine By-Products
Abdallah, M. M., Cardeira, M., Matias, A. A., Bronze, M. R., & Fernández, N. (2022) · Molecules · doi:10.3390/molecules27144356 · Cited by 36
The Production, Characterization, and the Stability of Carotenoids Loaded in Lipid-Core Nanocapsules
da Silva, M. M., Nora, L., Cantillano, R. F. F., Paese, K., Guterres, S. S., Pohlmann, A. R., Costa, T. M. H., & Rios, A. D. O. (2016) · Food and Bioprocess Technology · doi:10.1007/s11947-016-1704-3 · Cited by 33
Chiu, H., Liao, J.-Y., Lu, Y., Han, Y., Shen, Y., Venkatakrishnan, K., Головинская, О., & Wang, C. (2017) · Journal of Food Biochemistry · doi:10.1111/jfbc.12349 · Cited by 33
Ridzuan, R., Rafii, M. Y., Yusoff, M. M., Ismail, S. I., Miah, G., & Magaji, U. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9169 · Cited by 33
Extract of Salicornia europaea in fresh pasta to enhance phenolic compounds and antioxidant activity
Padalino, L., Costa, C. S., Nobile, M. A. D., & Conte, A. (2019) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14218 · Cited by 33
Tran, Q., Cho, K., Kim, U., Yun, J., Cho, D., Heo, J., Park, S., Kim, J. W., Lee, Y. J., Ramanan, R., et al. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.121937 · Cited by 33
Tan, X. Y., Misran, A. B., Cheong, K. W., Daim, L. D. J., Ding, P., & Dek, M. S. P. (2020) · Scientia Horticulturae · doi:10.1016/j.scienta.2019.109169 · Cited by 33
Dietary Carotenoids in Head and Neck Cancer—Molecular and Clinical Implications
Starska, K. (2022) · Nutrients · doi:10.3390/nu14030531 · Cited by 33
Aquino, J. D. S., Soares, J. K. B., Magnani, M., Stamford, T. C. M., Mascarenhas, R., Tavares, R. L., & Stamford, T. L. M. (2015) · Molecules · doi:10.3390/molecules20059054 · Cited by 33
Koss‐Mikołajczyk, I., Baranowska, M., Todorović, V., Albini, A., Sansone, C., Andreoletti, P., Cherkaoui‐Malki, M., Lizard, G., Noonan, D. M., Sobajic, S. S., et al. (2019) · Current Pharmaceutical Design · doi:10.2174/1381612825666190702093301 · Cited by 33
Patel, T., Kevadiya, B. D., Bajwa, N., Singh, P. A., Zheng, H., Kirabo, A., Li, Y., & Patel, K. P. (2023) · Antioxidants · doi:10.3390/antiox12101877 · Cited by 33
Winarti, C., Widaningrum, Widayanti, S. M., Setyawan, N., Qanytah, Juniawati, Suryana, E. A., & Widowati, S. (2023) · Preventive Nutrition and Food Science · doi:10.3746/pnf.2023.28.4.471 · Cited by 32
Biel, W., Jaroszewska, A., Łysoń, E., & Telesiński, A. (2017) · Canadian Journal of Plant Science · doi:10.1139/cjps-2016-0409 · Cited by 32
Kafkaletou, M., Kalantzis, I. G., Karantzi, A. D., Christopoulos, M. V., & Tsantili, E. (2019) · Scientia Horticulturae · doi:10.1016/j.scienta.2019.04.032 · Cited by 32
Nanoencapsulated bioactive components for active food packaging
Khezerlou, A., & Jafari, S. M. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-815866-1.00013-3 · Cited by 32
Zhou, W., Zhao, S., Xu, M., Niu, Y., Nasier, M., Fan, G., Quan, S., Zhang, S., Wang, Y., & Liao, K. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c00496 · Cited by 30
Cen, S.-Y., Li, D., Huang, X., Huang, D., Balamurugan, S., Liu, W.-J., Zheng, J.-W., Yang, W., & Li, H. (2022) · Algal Research · doi:10.1016/j.algal.2022.102691 · Cited by 32
Current status, challenges and prospects for lignin valorization by using Rhodococcus sp.
Jiang, W., Gao, H., Sun, J., Yang, X., Jiang, Y., Zhang, W., Jiang, M., & Xin, F. (2022) · Biotechnology Advances · doi:10.1016/j.biotechadv.2022.108004 · Cited by 32
Ethylene promotes carotenoid accumulation in peach pulp after harvest
Xiao, X., Shi, L., Dong, W., Jin, S., Liu, Q., Chen, W., Cao, S., & Yang, Z. (2022) · Scientia Horticulturae · doi:10.1016/j.scienta.2022.111347 · Cited by 32
Araki, M., Kaku, N., Harada, M., Ando, Y., Yamaguchi, R., & Shindo, K. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6b04506 · Cited by 32
β-Carotene solid dispersion prepared by hot-melt technology improves its solubility in water
Ishimoto, K., Miki, S., Ohno, A., Nakamura, Y., Otani, S., Nakamura, M., & Nakagawa, S. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-03793-8 · Cited by 32
Jeong, B. R., & Sivanesan, I. (2018) · Scientia Horticulturae · doi:10.1016/j.scienta.2018.03.056 · Cited by 31
Gies, M., Descalzo, A. M., Servent, A., & Dhuique‐Mayer, C. (2019) · LWT · doi:10.1016/j.lwt.2019.04.103 · Cited by 31
Kim, S.-E., Kim, H. S., Zhi, W., Ke, Q., Lee, C.-J., Park, S.-U., Lim, Y.-H., Park, W. S., Ahn, M., & Kwak, S. (2019) · Plant Cell Reports · doi:10.1007/s00299-019-02448-4 · Cited by 30
Stefaniak, J., Przybył, J. L., Latocha, P., & Łata, B. (2020) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.10420 · Cited by 31
Sekar, J., Dahms, H.-U., Kumar, B. S., Ponnusamy, V. K., & Sivakumar, N. (2020) · Bioorganic Chemistry · doi:10.1016/j.bioorg.2020.104149 · Cited by 31
Zhou, X., Sun, T., Owens, L. A., Yang, Y., Fish, T. L., Wrightstone, E. A., Lui, A. C. W., Yuan, H., Chayut, N., Burger, J., et al. (2023) · PLANT PHYSIOLOGY · doi:10.1093/plphys/kiad312 · Cited by 30
Frede, K., Winkelmann, S., Busse, L., & Baldermann, S. (2023) · BMC Plant Biology · doi:10.1186/s12870-023-04326-4 · Cited by 31
Correlates of the difference in plasma carotenoid concentrations between men and women
Allore, T., Lemieux, S., Vohl, M., Couture, P., Lamarche, B., & Couillard, C. (2018) · British Journal Of Nutrition · doi:10.1017/s0007114518003045 · Cited by 31
de Morais, D. V., Costa, M. A. P. D. C., Bárbara, M. F. S., Silva, F. D. L., Moreira, M. M., Delerue-Matos, C. M., Dias, L. G., Estevinho, L. M., & de Carvalho, C. A. L. (2018) · PLoS ONE · doi:10.1371/journal.pone.0207510 · Cited by 33
García-Tenesaca, M., Llugany, M., Boada, R., Sánchez‐Martín, M., & Valiente, M. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c08441 · Cited by 30
Microbial-Derived Carotenoids and Their Health Benefits
Sharma, C., Kamle, M., & Kumar, P. (2024) · Microbiology Research · doi:10.3390/microbiolres15030111 · Cited by 31
Mineral content and antioxidant compounds in strawberry fruit submitted to drough stress
Perin, E. C., Messias, R. D. S., Galli, V., Borowski, J. M., de SOUZA, E. R., de Avila, L. O., Bamberg, A. L., & Rombaldi, C. V. (2019) · Food Science and Technology · doi:10.1590/fst.09717 · Cited by 30
Papadopoulos, G. Α., Chalvatzi, S., Kopecký, J., Arsenos, G. I., & Fortomaris, P. D. (2019) · British Poultry Science · doi:10.1080/00071668.2019.1614526 · Cited by 30
β-carotene improves oocyte development and maturation under oxidative stress in vitro
Yu, S., Zhao, Y. M., Feng, Y., Zhang, H., Li, L., Shen, W., Zhao, M., & Min, L. (2019) · In Vitro Cellular & Developmental Biology - Animal · doi:10.1007/s11626-019-00373-0 · Cited by 30
Microalgae in Human Health and Medicine
Basheer, S., Huo, S., Zhu, F., Qian, J., Xu, L., Cui, F., & Zou, B. (2020) · Springer eBooks · doi:10.1007/978-981-15-0169-2_5 · Cited by 33
Pereira-Dias, L., Ana Maria, F. I. T. A., Vilanova, S., Sánchez, E., & Rodríguez‐Burruezo, A. (2020) · Scientia Horticulturae · doi:10.1016/j.scienta.2020.109245 · Cited by 30
Spent Mushroom Substrate as Biofertilizer for Agriculture Application
Othman, N. Z., Sarjuni, M. N. H., Rosli, M. A., Nadri, M. H., Leong, H.-Y., Ying, O. P., & Sarmidi, M. R. (2020) · Applied environmental science and engineering for a sustainable future · doi:10.1007/978-3-030-39137-9_2 · Cited by 30
Carotenoids as Functional Bioactive Compounds
Olatunde, A., Tijjani, H., Ishola, A. A., Egbuna, C., Hassan, S., & Akram, M. (2020) · Springer eBooks · doi:10.1007/978-3-030-42319-3_20 · Cited by 30
Chile (Capsicum spp.) as Food-Medicine Continuum in Multiethnic Mexico
Meléndez, A. A., Vásquez‐Dávila, M. A., Medina, G. I. M., & Katz, E. (2021) · Foods · doi:10.3390/foods10102502 · Cited by 30
Therapeutic Role of Carotenoids in Blood Cancer: Mechanistic Insights and Therapeutic Potential
Hussain, Y., Abdullah, Alsharif, K. F., Aschner, M., Theyab, A., Khan, F., Saso, L., & Khan, H. Z. (2022) · Nutrients · doi:10.3390/nu14091949 · Cited by 30
Mediterranean Diet attenuates risk of frailty and sarcopenia: New insights and future directions
McClure, R., & Villani, A. M. (2017) · JCSM Clinical Reports · doi:10.17987/jcsm-cr.v2i2.45 · Cited by 29
Screening for improved isoprenoid biosynthesis in microorganisms
Emmerstorfer‐Augustin, A., Moser, S., & Pichler, H. (2016) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2016.03.051 · Cited by 29
Kandungan Pigmen, Total Fenolik Dan Aktivitas Antioksidan Sargassum sp.
Sedjati, S., Supriyantini, E., Ridlo, A., Soenardjo, N., & Santi, V. Y. (2018) · Jurnal Kelautan Tropis · doi:10.14710/jkt.v21i2.3329 · Cited by 29
Fruit‐based juices: Focus on antioxidant properties—Study approach and update
Durazzo, A., Lucarini, M., Novellino, E., Daliu, P., & Santini, A. (2019) · Phytotherapy Research · doi:10.1002/ptr.6380 · Cited by 30
Carotenoid extraction, detection, and analysis in citrus
Zhu, K., Chen, H., Zhang, Y., Liu, Y., Zheng, X., Xu, J., Ye, J., & Deng, X. (2022) · Methods in enzymology on CD-ROM/Methods in enzymology · doi:10.1016/bs.mie.2022.01.006 · Cited by 29
Biotechnological Applications Derived from Microorganisms of the Atacama Desert
Azúa-Bustos, A., & González‐Silva, C. (2014) · BioMed Research International · doi:10.1155/2014/909312 · Cited by 29
Koul, A., Yogindran, S., Sharma, D., Kaul, S., Rajam, M. V., & Dhar, M. K. (2016) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2016.08.001 · Cited by 29
Microalgae-based functional foods: a blue-green revolution in sustainable nutrition and health
Andrade-Bustamante, G., Martínez-Ruiz, F. E., Ortega-García, J., Renganathan, P., Gaysina, L. A., Mahendhiran, M., & Puente, E. O. R. (2025) · Applied Microbiology · doi:10.3390/applmicrobiol5020039 · Cited by 28
Yang, X., Wang, L., Lu, K., Li, X., Song, K., & Zhang, C. (2024) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2024.109913 · Cited by 28
Biocompounds from Haloarchaea and Their Uses in Biotechnology
Torregrosa‐Crespo, J., Galiana, C. P., & Martínez‐Espinosa, R. M. (2017) · InTech eBooks · doi:10.5772/intechopen.69944 · Cited by 28
Troya, D., Tupuna‐Yerovi, D. S., & Ruales, J. (2018) · Food and Bioprocess Technology · doi:10.1007/s11947-018-2143-0 · Cited by 28
Frede, K., Schreiner, M., Zrenner, R. M., Graefe, J., & Baldermann, S. (2018) · Photochemical & Photobiological Sciences · doi:10.1039/c8pp00136g · Cited by 29
Gao, Q. F., Zhong, C., Zhou, X., Chen, R., Xiong, T., Hong, M., Li, Q., Kong, M., Han, W., Sun, G., et al. (2019) · British Journal Of Nutrition · doi:10.1017/s0007114519000606 · Cited by 29
Ma, N., Long, X., Liu, J., Chang, G., Deng, D., Cheng, Y., & Wu, X. (2019) · Aquaculture · doi:10.1016/j.aquaculture.2019.05.063 · Cited by 28
Wu, Z., Gao, R., Zhou, G., Huang, Y., Zhao, X., Ye, F., & Zhao, G. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.117368 · Cited by 28
Mesquita, L. M. D. S., Mennitti, L. V., de Rosso, V. V., & Pisani, L. P. (2020) · Nutrition Reviews · doi:10.1093/nutrit/nuaa075 · Cited by 30
Potential Products from Macroalgae: An Overview
Deepika, C., Ravishankar, G. A., & Rao, A. R. (2022) · Springer eBooks · doi:10.1007/978-3-030-91955-9_2 · Cited by 30
Ding, X., Nie, W., Qian, T., He, L., Zhang, H., Jin, H., Cui, J., Wang, H., Zhou, Q., & Yu, J. (2022) · Agronomy · doi:10.3390/agronomy12061441 · Cited by 29
Shanmugham, V., & Subban, R. (2022) · Journal of Food Biochemistry · doi:10.1111/jfbc.14352 · Cited by 30
Recent advances in respiratory diseases: Dietary carotenoids as choice of therapeutics
Islam, F., Muni, M., Mitra, S., Emran, T. B., Chandran, D., Das, R. C., Rauf, A., Safi, S. Z., Chidambaram, K., Dhawan, M. K., et al. (2022) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2022.113786 · Cited by 28
Astaxanthin as a Potent Antioxidant for Promoting Bone Health: An Up-to-Date Review
Davan, I., Fakurazi, S., Alias, E., Ibrahim, N. ‘., Ng, M. H., & Hassan, H. (2023) · Antioxidants · doi:10.3390/antiox12071480 · Cited by 30
Oxidative Stress in Children with Chronic Spontaneous Urticaria
Dilek, F., Özçeker, D., Özkaya, E., Güler, N., Tamay, Z., Kesgin, S., Yazıcı, M., & Koçyiğit, A. (2016) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2016/3831071 · Cited by 28
Insights of Antioxidants as Molecules for Drug Discovery
Baunthiyal, M., Singh, V., & Dwivedi, S. (2017) · International Journal of Pharmacology · doi:10.3923/ijp.2017.874.889 · Cited by 28
Metibemu, D. S., Akinloye, O. A., Akamo, A. J., Okoye, J. O., Ojo, D. A., Morifi, E., & Omotuyi, O. I. (2020) · Journal of Food Biochemistry · doi:10.1111/jfbc.13523 · Cited by 30
Skin Aging and Carotenoids: A Systematic Review of Their Multifaceted Protective Mechanisms
Stanescu, C. M., Chiscop, I., Mihalache, D., Popa, F., Tamaş, C., & Stoleriu, G. (2025) · Nutrients · doi:10.3390/nu17162596 · Cited by 32
Carotenoids and Their Interaction with the Immune System
Medina-García, M., Baeza-Morales, A., Martínez-Peinado, P., Pascual-García, S., Pujalte-Satorre, C., Martínez‐Espinosa, R. M., & Sempere-Ortells, J. M. (2025) · Antioxidants · doi:10.3390/antiox14091111 · Cited by 32
Josephine, A., Sivasankarasubbiah, K. T., Sreelatha, T., Rangamaran, V. R., Dharani, G., & Ramalingam, K. (2018) · Journal of Applied Phycology · doi:10.1007/s10811-018-1430-5 · Cited by 27
Orczewska‐Dudek, S., Pietras, M. P., Puchała, M., & Nowak, J. (2020) · Annals of Animal Science · doi:10.2478/aoas-2020-0047 · Cited by 27
Younes, N. A., Rahman, M. M., Wardany, A. A., Dawood, M. F. A., Mostofa, M. G., Keya, S. S., Latef, A. A. H. A., & Tran, L. P. (2021) · Molecules · doi:10.3390/molecules26092633 · Cited by 29
Wang, S., Li, Q., Gao, Y., Zhou, Z., & Li, Z. (2021) · Poultry Science · doi:10.1016/j.psj.2021.101249 · Cited by 27
Redox regulation by carotenoids: Evidence and conflicts for their application in cancer
Russo, G. L., Moccia, S., Russo, M., & Spagnuolo, C. (2021) · Biochemical Pharmacology · doi:10.1016/j.bcp.2021.114838 · Cited by 27
Khalil, M., Caponio, G. R., Diab, F., Shanmugam, H., Ciaula, A. D., Khalifeh, H., Vergani, L., Calasso, M. P., Angelis, M. D., & Portincasa, P. (2022) · Journal of Functional Foods · doi:10.1016/j.jff.2022.104993 · Cited by 27
Ma, K., Zhao, L., Zhao, X., Li, X., Dong, S., Zhang, L., Guo, P., Yuan, X., & Diao, X. (2022) · Food Research International · doi:10.1016/j.foodres.2022.112225 · Cited by 27
Libutti, A., Russo, D., Lela, L., Ponticelli, M., Milella, L., & Rivelli, A. R. (2023) · Plants · doi:10.3390/plants12030569 · Cited by 33
Zhang, Y., Yang, J., Na, X., & Zhao, A. (2022) · Nutrition Reviews · doi:10.1093/nutrit/nuac110 · Cited by 27
Martins, G. F., Fabi, J. P., Mercadante, A. Z., & de Rosso, V. V. (2015) · Food Research International · doi:10.1016/j.foodres.2015.11.027 · Cited by 27
Panić, N., Nedovic, D., Pastorino, R., Boccia, S., & Leoncini, E. (2016) · European Journal of Cancer Prevention · doi:10.1097/cej.0000000000000251 · Cited by 27
Villani, A. M., Wright, H. H., Slater, G., & Buckley, J. D. (2018) · BMC Geriatrics · doi:10.1186/s12877-017-0700-4 · Cited by 29
Role of SigB and Staphyloxanthin in Radiation Survival of Staphylococcus aureus
Pannu, M. K., Hudman, D. A., Sargentini, N. J., & Singh, V. K. (2018) · Current Microbiology · doi:10.1007/s00284-018-1586-x · Cited by 27
Estevinho, L. M., Dias, T., & Anjos, O. (2018) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201800393 · Cited by 27
Bozhüyük, M. R., Erċışlı, S., Karataş, N., Ekiert, H., Elansary, H. O., & Szopa, A. (2021) · Sustainability · doi:10.3390/su13148060 · Cited by 26
Yu, Y., Yu, J., Wang, Q., Wang, J., Zhao, G., Wu, H., Zhu, Y., Chu, C., & Fang, J. (2021) · Plant Science · doi:10.1016/j.plantsci.2021.110962 · Cited by 26
Lian, Z., Yang, S., Peng, X., Tong, X., Wang, M., Dai, S., Zhu, T., Wang, H., & Jiang, L. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106412 · Cited by 27
Metadata
- Authors
- Fiedor, J., & Burda, K.
- Affiliations
- AGH University of Krakow (PL)
- Department of Medical Physics and Biophysics, Faculty of Physics and Applied Computer Science, AGH-University of Science and Technology, al. A. Mickiewicza 30, Kraków 30-059, Poland
- Corresponding author
- Fiedor, Joanna
- ORCID
- Fiedor, Joanna
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2014-01-27
- Volume
- 6
- Issue
- 2
- Pages
- 466-488
- ISSN
- 2072-6643 (ISSN-L)
- PMC
- PMC3942711
- OpenAlex
- W2086169535
- Cited by
- 1,420
- References
- 169
- Citations by year
- 2026: 77 · 2025: 110 · 2024: 133 · 2023: 138 · 2022: 159 · 2021: 165 · 2020: 190 · 2019: 146 · 2018: 109 · 2017: 82 · 2016: 64 · 2015: 36 · 2014: 10
- FWCI
- 6.17
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Nutrients (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Health Sciences › Medicine › Physiology (medical) › Exercise and Physiological Responses
- Keywords
- carotenoids, antioxidants, reactive oxygen species, singlet oxygen quenching, oxidative stress, carotenoid supplementation, dietary carotenoids, cancer, cardiovascular disease, photodermatosis, chronic disease prevention
- MeSH terms
- Antioxidants, Carotenoids, Chronic Disease, Clinical Trials as Topic, Humans, Risk Factors, Reactive Oxygen Species, Oxidative Stress, Dietary Supplements
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
